I made a reservation for Saturday at 8:00 pm. The restaurant was fully booked, but I really liked the clean and inviting atmosphere. It would be perfect for a date with someone special. We ordered the Upper Kalbi, Upper Sirloin, Tan Shio (we also ordered Negi Shio separately), Nakaochi Kalbi, Tsurami, Kimchi platter. The quality of the meat was excellent, and I thought the prices were reasonable for the taste. Personally, I loved the Tsurami. The warm tea served after the meal was the perfect ending to a great dining experience. Thank you for the wonderful meal. I will definitely come back again.

The assorted kimchi, namul, and generous portions are delicious. The kalbi, tongue, hormone, and cut-off pieces are all tender and recommended. The cheese bibimbap is also highly recommended! The prices are reasonable and the seating is spacious, allowing for a leisurely meal. The staff is always efficient and provides friendly service.

I made a reservation at the Yakuin store because the Hakata store was fully booked. Although the website states that the nearest station is Yakuin Station, the staff mentioned that Yakuin Odori Station is actually closer. I ordered the special course using a tablet, which featured a variety of rare cuts of meat. The kimchi assortment included in the course was delicious, so I also ordered the celery kimchi as an extra. It was also tasty, and if I had more time and room in my stomach, I would have liked to try other varieties as well. The Know Tea ice tea for drinks was delicious, so I had a refill! For the finish, I had cold noodles. The dessert was a Pino ice cream, which brought back childhood memories. Thank you for the meal! I would like to visit again for a quick meal!

(2022.06.05) I felt like I needed more meat... On this Sunday, I wanted to visit the famous 'Genpukan' known for its unique rich and spicy sauce, but I felt it might be a bit challenging to go alone, so I decided to visit 'Yakuin Yakiniku NIKUICHI'. Wanting to enjoy a hearty meat meal after a long time, I had a light lunch and headed out aiming for the opening time of 16:00. The spacious interior with smokeless roaster tables was not only stylish and chic, but all seats were bench seats, making it convenient for couples, groups, and families with young children. The most popular dish, the "Upper Kalbi," made from A5 rank Kyushu black wagyu, impressed with its beautiful marbling and perfect thickness. The "Harami" was tender without any smell, offering a unique texture to savor. Next, the "Shinshin," made from thigh meat, was tender and had a fine texture with a light marbling, delivering a moist and smooth mouthfeel as expected. The "Horumon" allowed me to enjoy the oozing fat rather than the chewy intestinal wall, providing a satisfying sweetness from the fat. The "Kimchi Assortment of 3" was authentic, and with the option to choose the sauce for the meat, I found myself craving rice and regretting not ordering the cold noodles, which turned out to be delicious with its smooth and chewy noodles, especially when mixed with the leftover kimchi. With the great atmosphere, delicious food, and friendly service, I am sure to revisit this place.

After finishing work on a regular day, I visited the restaurant with a friend. We met at the transfer station on the way home. It was just before 7:00 pm when we arrived, so there were only a few customers at first. However, more and more customers started coming in afterwards. We ordered top-quality thick-cut tongue, select harami (marinated), sirloin yakiniku, wagyu beef ichi kalbi, sirloin (marinated), maruchou (intestines with sauce), seafood chijimi, vinegar motsu, Korean-style salad, tail soup, and stone bibimbap. We started with the vinegar motsu, which had a slightly sweet flavor and a nice texture. Even though I'm not a fan of vinegar, I found it very delicious. Next, we tried the Korean-style salad, which had a sweet dressing and a crunchy texture from the fresh vegetables. It was surprisingly fresh and tasty. Then, we had the seafood chijimi, which had a crispy exterior and a fluffy interior. It was different from the usual chijimi, more like okonomiyaki, and very delicious. Now, it was time to grill the main meats. I took charge of grilling all the meats myself (laughs). First, we tried the top-quality thick-cut tongue, which was tender and perfectly seasoned. The thickness allowed for a slightly rare center even with a strong sear on the surface. It was incredibly tender and flavorful, a real treat! Next, we had the wagyu beef ichi kalbi, which had a good amount of marbling. We cooked it to a medium-rare and enjoyed its tenderness and flavor. It was truly delicious, perfect for the first half of the meal. Then, we tried the sirloin yakiniku, which was slightly thicker than regular yakiniku meat. We briefly grilled it and then dipped it in the egg yolk. The meat was coated in the yolk, melted in the mouth, and left a refined aftertaste. This dish would be irresistible to those who enjoy thin cuts of meat. Next up was the harami, which had a perfect thickness and was well-marinated. It had a rich flavor that changed my perception of harami. Following that, we tried the sirloin, which had a good balance of lean meat and marbling. It was surprisingly delicious, with a flavor that was between red meat and kalbi. It would be a great choice for those who are not fond of fatty meats. Finally, we had the maruchou, which was fatty as expected but incredibly satisfying. It had been a while since I had enjoyed maruchou, and this dish reminded me why I love it. For the finish, we ordered the beef tail soup and stone bibimbap. The beef tail soup had a rich broth and a light saltiness, making it a gentle and delicious dish. The tender tail meat melted in the mouth, leaving a sweet aftertaste. As for the stone bibimbap, it had the classic flavors and a fun texture from mixing all the ingredients. It was perfectly executed this time. It was a delightful experience to find this restaurant, which I had always passed by on the bus, thinking it might be a budget-friendly option. I realized that they serve delicious meats once I stepped inside. You really never know until you try it. I left feeling satisfied and happy to have found such a great restaurant. It was truly delicious! I will definitely be back. Bon appétit!

"Nikuichi" in Yakuin is a bright yakiniku restaurant that is open even on Sundays. They offer a variety of high-quality meats, including delicious thick-cut tongue. It's family-friendly and the staff provides good service. The restaurant doesn't smell bad. Personally, I enjoyed the black sesame ice cream at the end. Prices range from 4,000 to 6,000 yen per person. - Restaurant Information - Name: Yakuin Yakiniku Nikuichi Hours: 16:00-20:00 Phone: 092-522-4129 Closed: Irregular holidays Private rooms: None Location: 3-16-34 Yakuin, Chuo-ku, Fukuoka City, Yamato Building 1F

I went to "NIKUICHI" in Yakuin, a cost-effective yakiniku restaurant on Yakuin Odori. They have a wide variety of cuts and types of meat. The thick-cut beef tongue was consistently delicious. The interior of the restaurant is bright, clean, and easy to use. I thought it was a good yakiniku restaurant that you can casually visit. I might go again. Tonight there is a typhoon, so everyone in Fukuoka, please be careful. Price: 4,000 to 6,000 yen per person Restaurant Information: Name: Yakuin Yakiniku NIKUICHI Hours: 4:00 PM to 8:00 PM Phone: 092-522-4129 Closed: Irregular holidays Private rooms: No Location: 3-16-34 Yakuin, Chuo-ku, Fukuoka City, Yamato Building 1F.

The restaurant has a spacious and clean interior. Orders are placed using a touch panel. I ordered various meats such as premium kalbi, premium loin, and beef tripe. The meat looked beautiful and the sauce was very delicious! The assorted namul and vinegar motsu were also delicious with generous portions. The cheese bibimbap was tasty, with the cheese becoming creamy when mixed, creating a mild flavor. I ordered various other items, all of which were delicious. The staff were kind and attentive, even changing the grill for us. I highly recommend this yakiniku restaurant!

It was just before 9:00 PM when my hungry daughter said she wanted to eat kalbi and naengmyeon. I searched and found this restaurant. We decided to visit without a reservation. The seat we were given was right by the entrance, so we felt a cold draft every time the automatic door opened. But we thought we would warm up once we started grilling the meat. We ordered the special 7 kinds of meat assortment, which included high-quality and rare cuts. It was a luxurious selection. We also enjoyed the naengmyeon. When we left, they even gave us a small serving of ice cream. However, despite our faces being warm from the grill, our lower bodies were freezing, so the ice cream felt a bit tough to eat. There were plenty of other empty seats in the restaurant, so next time, I think it would be better to sit further inside, especially in the winter. I'll make sure to call ahead next time, regardless of the time we plan to visit.

This time, I visited Nikuichi on Yakuin Odori. It's great that they are open on Sundays too! I've been there a few times and for some reason, we always get seated at the same table. It's like a semi-private area with a partition separating it from the next table, so it might be good for dates. There were also many families dining there. The staff are friendly and cheerful. I think the cost performance is good too. I was recommended to try the Kalbi and Harami, so I'll definitely go back for that!

I often use this yakiniku restaurant. The interior is quite spacious and it's nice to be able to sit back and relax! Most importantly, the food comes quickly after ordering! As someone who doesn't drink alcohol, this is very much appreciated! The meat is delicious and the cost performance is good! If you're unsure about which yakiniku restaurant to go to, you can't go wrong with this one.

Yakuin Yakiniku NIKUICHI on the 2nd floor of the Yakuin Rokkaku building. This branch has a calm atmosphere compared to the main store in Hakata. The menu is the same, but the ambiance is different. Highly recommend the Special Selection Black Wagyu 7 Variety Assortment (rare cuts) for 3980 yen, Tongue with Salt for 880 yen, and Wagyu Seared Yukke for 680 yen. The highlight is the Special 7 Variety Assortment, featuring rare cuts served with 3 types of sauce and 4 types of salt. The meat is tender and goes well with beer and rice. I also added some hormone. The Tongue with Salt is delicious as recommended. Lastly, the Wagyu Seared Yukke was a perfect finish with its good quality meat and reasonable prices. Thank you for the delicious meal!

I often use this place when I eat yakiniku. The meat is delicious and the prices are reasonable. However, I always end up eating and drinking too much, so it can get quite expensive. The location is convenient, right along Yakuin Odori. I always recommend it to my friends. Besides the meat, I personally love the kimchi here, so when I go with a friend, we usually order 4-5 servings and enjoy it with beer. It's the best!

We enjoyed the standard course. We made a reservation for two, and the portion was sufficient. The upper kalbi was incredibly delicious. I wanted to eat more vegetables, so it would have been even better if they had reduced the chicken and included more vegetables in the course.

We decided to have yakiniku after work at a late hour. We searched and found NIKUICHI nearby, so we all went there. We were in full meal mode, ordering kalbi, loin, tongue, and the young ones were ordering enthusiastically. I had a Sapporo draft beer after a long time, and it tasted great because it suited my palate. The meat was decent, nothing extraordinary, but the prices were fair. Since we went late, there weren't many customers. The staff set the roaster to medium heat, so the fire was initially weak. If you prefer to cook the meat quickly, it's better to set it to high heat from the beginning. I sometimes pass by the restaurant, and it seems quite busy, so it's better to make a reservation for early hours.

A stylish yakiniku restaurant with excellent ventilation. You can enjoy rare cuts at reasonable prices! Start with the recommended set and have a wonderful time.