Located on the 5th floor of Kyobashi Edogrand, "Private Room Kaiseki Kitaoji Kyobashi Saryo Tokyo Station Store" is a Japanese cuisine restaurant with private rooms. It is a 5-minute walk from Tokyo Station and offers a serene dining experience in traditional Japanese private rooms. Tonight, I had a meeting with colleagues at "Kitaoji Kyobashi Saryo" to enjoy seasonal Japanese cuisine. The seasonal kaiseki menu included various dishes such as appetizers, sashimi, hot pot, grilled dishes, crab, rice with shark fin, and dessert. The restaurant also offered a selection of drinks including beer, white wine, and highball. The interior of the restaurant is designed with wood and traditional Japanese paper, and the staff in kimono provided excellent service. It was a great experience dining in a peaceful private room. Thank you for the delicious meal.

We had a celebration and went to "Private Room Kaiseki Kitaoji Kyobashi Salon Tokyo Station Store". The restaurant is located on the 5th floor of Kyobashi Edogrand in front of Tokyo Metro Kyobashi Station, but it was a bit difficult to find the elevator. The interior of the restaurant has a Japanese atmosphere, and this time we used a sunken hearth-style private room. We had a celebration kaiseki course, and the appetizer was already prepared at the table. The dishes we enjoyed were as follows: - Appetizer: Tsuru purple ohitashi, Fish somen jade eggplant, Shrimp sushi, Grilled mackerel with miso, Sweet corn manjo, Cheese castella, New Maruju honey simmered - Sashimi: Assorted fresh fish of the day - Lid dish: Steamed sea bream red rice ball - Side dish: Sukiyaki on a ceramic plate - Main dish: Swordfish nanbanzuke - Rice dish: Today's rice dish (eel bowl, pickles) - Dessert: Assorted water fruits We were served elaborate dishes that were very delicious, and it made for a delightful celebration. Thank you for the meal.

I made a reservation for the seasonal kaiseki course for 11,000 yen on a weekday at 6:00 pm. The restaurant is located on the 5th floor of a building, and upon entering, there is a large noren curtain hanging at the entrance, giving a luxurious Japanese atmosphere. I was led to a beautiful private room with a sunken kotatsu-style table. The kaiseki course consisted of 7 dishes: - Appetizers: Mizuna salad, swordfish sushi, tofu with eggplant, rolled leek with dashi, tender octopus, edamame, and deep-fried gizzard shad with brown rice. - Sashimi: Tuna, conger eel, Isaki fish, and squid. - Simmered dish: Pumpkin, grilled conger eel, taro, winter melon, and carrot. - Grilled dish: Wagyu beef sukiyaki on a ceramic plate. - Palate cleanser: Seared abalone, asparagus, topped with Kochi vinegar jelly. - Rice dish: Rice cooked with conger eel and fresh ginger, miso soup, and pickles. - Dessert: Sweet red bean cake with ice cream and seasonal fruits. The appetizers were beautifully presented with 7 different dishes, offering a variety of flavors. The Wagyu beef sukiyaki was incredibly tender, and the combination of the meat's richness and the sweet and savory sauce was delicious. Every dish was not only tasty but also beautifully presented, enhancing the overall dining experience.

The visit was for a post-event gathering with 12 people from 3 companies. The restaurant had private rooms which were perfect for chatting and enjoying each other's company. However, if considering it for business entertainment, it may feel slightly casual. The most delicious dish from the course was the "Selected Black Wagyu Sukiyaki". The quality of the meat was high and there was a generous portion. Thank you for the meal.

A building directly connected to Kyobashi Station on the Ginza Line subway. The layout allows for adjusting the number of people allowed with partitions, which is convenient. This time, I attended a meal that felt like a wedding reception. The dishes were colorful and truly "Instagrammable." The taste was delicious, and I left feeling satisfied. It can be used for various occasions, and it's great that you can reach it from the station without getting wet in the rain.

Thank you for the delicious meal. The service and the food were exceptional. Limited time offer for the autumn season featuring autumn salmon and black wagyu beef course. Individual hot pot with autumn salmon and black wagyu beef. Appetizer/Sashimi/Steamed dish/Black wagyu sukiyaki/Intermezzo/Autumn salmon and salmon roe, chestnut rice/Seasonal dessert (9,350 yen/tax included, 7 courses in total).

I used it for lunch. It was quite expensive for a celebration before, but this time, the bento lunch was quite a deal! There was so much food that I couldn't finish it all. There were a variety of side dishes, so I enjoyed deciding which one to eat first. I'm not a big fan of roast beef that comes with this kind of meal, but this one had a nice sweetness to the meat and was delicious. Thank you for the meal.

I visited this restaurant for lunch on a Saturday. My eldest son got engaged to his girlfriend, and the young couple arranged a meeting with her parents. The restaurant offers a special celebration course called "Engagement Meeting Set Menu," which we chose for this occasion. The meal started with a beautiful bento box containing 7 types of appetizers. It was followed by a fresh sashimi platter, sea bream red rice, and a delicate soup with an elegant lid design. The sukiyaki on a hot plate was made with delicious Wagyu beef. There was also a seasonal vinegar dish, rice cooked with ingredients, miso soup, pickles, and dessert (ice cream and sweets). The young couple, who are moving in together and getting engaged, seemed very happy and compatible. It was a day when both families learned about the planned wedding date. Despite changing times and marriage styles, their strong bond made us confident that their love will endure. The girlfriend's parents were also lovely people, which was a relief. With our own moving plans and both children getting married, 2021 has been a memorable year. Thank you for the wonderful meal!

This is a restaurant in the Okae area of Kyobashi Edogrand that offers private room kaiseki dining. It was my first time using this restaurant, and I found it very user-friendly with all private rooms. The interior is also beautiful, and the staff's customer service is excellent. I was a bit worried about getting lost when going to the restroom and not knowing which room was mine, but the staff kindly escorted me. The food was delicious as well.

On the 5th floor of Edogrand, this place is like a different world once you step out of the elevator. The hospitality is top-notch, with all private rooms for a relaxing dining experience. I tried the pufferfish and black wagyu kaiseki this time. The appetizers were beautifully autumn-themed. The sashimi included pufferfish tessa and a selection of seasonal fish. Tessa was delicious with ponzu sauce and the combination of black wagyu and pufferfish was a great experience. The location is convenient, just a 5-minute walk from Tokyo Station. Thank you for the meal! (^^)

I often use this restaurant chain for entertaining clients because I can feel at ease. While I have dined at their Shinagawa and Ginza locations before, this time the dinner was held near Kyobashi, so I made a reservation here. The entrance of the restaurant exudes a sense of luxury, and I reserved the course featuring black wagyu beef. The dishes had a colorful autumn touch, and the black wagyu beef was delicious and served in just the right portion. We had a room for four people, which felt spacious even during this busy season, allowing us to enjoy a luxurious atmosphere. My clients were also pleased. Personally, I would love to come back again, so I hope to use this restaurant again for dinners and entertaining clients in the Tokyo area.

It has been a long time since I met up with a friend for lunch. Due to their job, they don't have many opportunities to eat out, so I suggested a restaurant that they probably wouldn't visit otherwise. We ordered the lunch set for 4000 yen, but with a 10% discount through a coupon, it came to 3600 yen. The set included grilled black wagyu beef, tempura, sashimi, and grilled fish. The food had a pre-made feel to it, like something you would get at a ceremony, but the taste was not bad. One thing that stood out was the lackluster service. It was quite indifferent, especially considering the higher prices. I ended up paying 4200 yen per person, including a 500 yen charge for oolong tea and a 10% service fee. It was expensive, but I suppose that's the price you pay for a private room in Tokyo Station. Overall, despite the cost, I enjoyed being able to catch up with my friend over a meal.

I found a photo from when I visited this place before, so I decided to post it. When I arrived, I was surprised by the completely different world that opened up as soon as I got off the elevator! The vast space beyond the traditional gate and the hospitality in Japanese style with kimono-clad staff exceeded my imagination. The food was served in private rooms, each dish arriving at just the right timing. I couldn't help but enjoy the sake as well. I was planning to come back again, but unfortunately, due to the pandemic, I haven't been able to. I hope to visit this restaurant again once things settle down. Check out my Instagram account at 【y.catherine.y】.

Connected directly to Kyobashi Station on the Ginza Line, Edogran 5th floor. The private room I was guided to was so deep I felt like I might get lost. It's spacious~♪ Even the single-person private room is spacious~♪ The wait for the Japanese-style set meal was only 2-3 minutes, bravo. The tempura was crispy, and the white fish in the Nishikyo-yaki was delicious. The staff in kimono were kind and polite, making me feel grateful. I wonder how to express gratitude without tipping, as Westerners do! The total cost including tax and service charge was 1,000 yen.

I visited the restaurant based on Mr. M's review and found it perfect for a dinner with friends in Kyobashi. All seats are private rooms, spacious, reasonably priced, and delicious. I was impressed by the kind response when I asked to borrow an outlet to charge my phone. There are 11 branches in the Ginza area, making it convenient for group use. The appetizers, sashimi, beef sukiyaki, tempura, and dessert were all satisfying in quality and taste. The staff was friendly and attentive. Perfect for hosting events or large gatherings. The traditional course meal may lack surprises but offers consistent deliciousness, quality, and value. They even gave me a discount coupon for my next visit. The restaurant is located on the 5th floor of Edogran, with a lobby on the 1st floor equipped with chairs and sofas, making it convenient for meeting up.

The review mentioned that it was a 5-minute walk from the station, but for those unfamiliar with the area or with children, it could take 15 minutes. The food was as expected and delicious, with a nice atmosphere in the restaurant. The service was rated 2.0, with the disappointment of being rushed to leave the private room after paying the bill and having the air conditioning suddenly lowered. It would have been better to be told "It's time to leave" rather than having the temperature adjusted abruptly. It felt like a waste considering the taste of the food and the ambiance of the restaurant.

Due to the season, we decided to go ahead with the so-called "meeting of both families". The eldest daughter's boyfriend found a restaurant for us (*^^)v The location is familiar, on the 5th floor of Edogrand South Tower in Kyobashi. As we got off the elevator, we were greeted by a large curtain... impressive. Then we were guided through a grand stone wall corridor, turning about 4 times until we finally found the room. It was surprisingly spacious... amazing. It seems like the entire 5th floor is used by the restaurant. Impressive capital power. Amazing!! On the day, it was a meal with 6 people, and after a commemorative photo session (which we received in a photo frame as a gift), a large acrylic board was quietly brought in. It was like a sudden wall installation. Probably originally meant for about 10 people, the private room was spacious. We couldn't take photos of the private room since it was the first time meeting both parents. The food was mostly taken in a sneaky manner (lol) as I might get scolded if my daughter finds out... but the food blogger syndrome of taking photos is dangerous (^_^;) We reserved the "Celebration Kaiseki" for 6,000 yen ♡◇ Cherry blossom hot water (no photo)◇ Appetizers: conger eel sushi, deep-fried corn, winter melon with sesame miso, sea urchin tofu, grilled eggplant with grated yam, trout marinated in miso, egg castella◇ Sashimi◇ Celebration sea bream, red rice steamed rice◇ Black beef hotplate sukiyaki◇ Chawanmushi (no photo)◇ Sea bream cooked rice, clam miso soup, pickles◇ Matcha ice cream The taste overall was delicious. Unfortunately, we couldn't fully savor it all, but considering the setting, service, food quality, and even receiving photos, I think 6,000 yen was a great deal. It was probably the most cost-effective course, and I would like to try it again on some occasion. Maybe a matsutake mushroom course seems promising. It's a restaurant that I would like to use for a small group to enjoy conversation. That's all for the report. Thank you for the meal m(__)m

I used it for a celebration. At Kitaoji Kyobashi Charyo on the 5th floor of Kyobashi Edogran, all seats are private rooms, allowing for a leisurely conversation. The dishes include: Appetizer: Bite-sized sushi, boiled greens, 5 varieties of seasonal sashimi, Lid dish: Celebratory sea bream red rice, Steamed dish: Black wagyu beef on ceramic plate, Fried dish: Assorted seasonal vegetables, Meal: Shirasu and sansho rice, Dessert: Ice cream. I had about three cups of sake with this... It's quite expensive, but it's a celebration so the service and everything else besides the food is also well done and satisfying. Visiting hours: 13:00-15:00, Recommended rating: ★★★

Located inside Kyobashi Edogrand, the "Kitaoji Kyobashi Salon Tokyo Station Store" elevator to the 5th floor. When the door opens, it feels like a ryokan? The guide was Botan. We were served a blowfish and Kobe beef kaiseki meal in a spacious private room. [Appetizer] One-bite sushi, Green vegetable ohitashi, Seasonal five dishes [Sashimi] Blowfish sashimi [Grilled dish] Kobe beef steak [Fried dish] Blowfish tempura [Lidded dish] Today's special dish [Rice dish] Takikomi gohan, Clear soup, Pickles [Dessert] Today's sweet The appetizer made us feel the season from the start. The blowfish sashimi, served as a single portion, was luxurious and breathtakingly beautiful. The rare Kobe beef steak was juicy and delicious, even the fat was tasty. From blowfish tempura to blowfish-infused takikomi gohan, we thoroughly enjoyed the blowfish. The special kaiseki meal prepared by skilled chefs was incredibly delicious with nothing to complain about. The service from the staff in traditional Japanese attire was excellent, making it a great choice for entertaining, business meals, and banquets. A wonderful restaurant that I would definitely visit again.

Today we had a luxurious course meal! This restaurant has private rooms for every table, which are very spacious. There were even outlets available! We enjoyed a course meal featuring blowfish and Kobe beef. First, we had the appetizers: one-bite sushi, boiled greens, and five seasonal dishes. Next, we had blowfish sashimi with yuzu pepper, which was my first time trying blowfish sashimi. It was delicious with a firm texture and very fresh. Then, we had Kobe beef steak, which was very tender and had a sweet flavor. For the fried dishes, we had blowfish tempura and a special dish of the day. The blowfish tempura looked and tasted like chicken, while the special dish had fluffy egg on top. Lastly, we had blowfish rice, which had a distinct blowfish flavor. For dessert, we had fruit, cake, and strawberry ice cream. Each dish was delicious, the portion sizes were just right, and we left feeling very satisfied. It was a luxurious experience and we had a great time!

I enjoyed a seasonal kaiseki meal that included Kobe beef steak. I was able to savor dishes such as appetizers, sashimi, hot pot, grilled Kobe beef steak, fried food, rice dish, and dessert, all while feeling the essence of the four seasons. I had a relaxing dining experience in a private room with a violet motif, reminiscent of a luxurious inn in a travel destination. Every dish left a lingering deliciousness. ♥️

We used this restaurant for a celebration on Sunday afternoon. We ordered the 8,000 yen lunch course, which included appetizers, sushi, boiled vegetables, sashimi, fresh fish plate, celebration sea bream, red rice, steamed dish, wagyu beef on a hot plate, tempura, rice with whitebait, clear soup, and ice cream. The appetizers were gentle and the sashimi was fresh. The combination of red rice and steamed sea bream in the celebration dish was excellent. The main dish of wagyu beef sukiyaki style was delicious. The tempura and whitebait rice were also enjoyable. The dessert of ice cream was a nice finish to the meal. The service was great and made our special day even more memorable.