I have been going to this restaurant for several years now whenever I have something to do nearby. If you're going to order, I recommend the appetizer set! The carrot salad that always comes with the appetizer set is really delicious. I wonder what's in it? I've tried various pastas, but my favorite is the avocado pasta. It's a dish that avocado lovers will adore. The avocado pasta costs extra as an addition to the set, but it's worth it for its consistently delicious taste. With a rich flavor enhanced by cheese, it's perfect for when you want a hearty meal. Everything else is delicious too! Although it's in a hidden location, it's a popular spot as expected, with many people knowing about it. I will definitely go back again!

I wanted to eat delicious pasta without a fancy or uptight atmosphere, so I searched for a restaurant and found Sol Echeiro. It was my first time visiting, and I was quite hungry, so I ordered a variety of dishes including octopus and bell pepper marinated salad, plenty of prosciutto salad, porcini mushroom risotto, eggplant and bacon tomato sauce pasta, and tuna and mushroom peperoncino. The tomato risotto was surprisingly delicious, with just the right balance of sweetness and acidity, and the rice was cooked al dente with a slight chewiness. It was not too heavy with cheese, making it easy to eat. The tomato pasta was also not too acidic, and the fried eggplant and bacon added a nice depth of flavor. The oil pasta had a strong garlic flavor, but with light ingredients like mushrooms, spinach, and tuna, it was not overwhelming. The olives and capers added a nice touch. The prosciutto salad was quite large, so a half-size portion would have been enough.

■ Overall Review This is a restaurant that caught my eye when I went to Men to Soup. I was also interested in Tempura Denpura, but since Men to Soup was closed that day, I ended up coming here. The parking lot is in front of the restaurant, but it's quite challenging to park there. Since this place is known for its pasta noodles, I decided to go for the fresh pasta lunch. Although I thought it would be nice to have different types of noodles like flat noodles, all the pastas seemed to be the same, so I chose Genovese. The prices were not too high, so I thought it was a good place to go when you feel like having some pasta. ■ Salad First, the salad. It's nice that this helps reduce the absorption of carbohydrates. ■ Genovese And then the pasta. The pasta is chewy and delicious. I felt that the sauce was a bit weak compared to the deliciousness of the pasta. However, handmade noodles are always tasty. ■ Bread When it comes to Italian, this is the one. It's delicious to eat the sauce with this bread. Thank you for the meal.

I visited the pasta restaurant Sol Echero, which was fully booked. Despite some warnings about the large portion sizes, even though I have a small appetite, I was able to finish my meal easily. The pasta lunch comes with a salad with lots of beans and freshly baked bread. The fresh pasta that I've been hooked on recently has a deliciously chewy texture. The shrimp and avocado pasta was also seasoned perfectly. There were many different types of pasta to choose from, making it a place that I would want to visit again. The parking lot seemed to have space for about 8 cars at first glance.

I visited an Italian restaurant in Nogeshi, Jonan-ku for the first time in a year. I ordered the lunch set with fresh pasta, which included salad, pasta, bread, and a drink for 1380 yen. The pasta was quite filling even though it was just a regular portion. The noodles were chewy and had that fresh pasta taste.

- It was crowded even on weekdays during lunchtime. - There is plenty of parking available. - The main customers are women. - The bread was delicious. - The volume of the pasta lunch was great. - The desserts looked delicious too. - Even the men were saying they were full, so I think you can be quite satisfied. Thank you for the meal!

On Saturday night, my sister and niece wanted to eat Italian food, so we chose a restaurant. It was fully booked everywhere, but luckily they had a table available between 19:30-20:00. We arrived a little after 19:30 and had to wait outside for about 20 minutes until a table opened up. We ordered the fresh pasta course, which included appetizers, bread, soft drinks, and a choice of main course. We decided to share, so we ordered two types of pasta, aglio e olio, and a meat dish. It was a good choice. The soft drinks were special with fruit in them. First, the drinks arrived, and they were indeed refreshing with fruit. Soon after, we were served a platter of appetizers and a salad with prosciutto. The portions were generous. The aglio e olio was hot and delicious, and we enjoyed it with the bread that came with the set. The fresh pasta was also plentiful and piping hot. Finally, the meat dish was also quite filling. Despite saying we were full, we couldn't resist ordering more bread and happily finished everything. The atmosphere was lively with families enjoying their meals. The restaurant started to fill up as we ate, and it was clear that it was a popular spot. We left feeling full and happy.

I wanted to go to a restaurant but it was closed, so I searched on food review websites and social media to find a new place to have lunch. It was my first visit to this place. I found it easily with a big sign on a narrow path off the main road. The cafe had a cute atmosphere with lovely landscaping and color scheme. The parking lot was spacious, almost full. The interior was surprisingly large and I could relax comfortably. There was a big curtain ahead, creating a calm space for social distancing and splash prevention. I looked at the menu and ordered Eggplant and Bacon Tomato Pasta and Shrimp and Avocado Cream Pasta. They came with salad, bread, and a drink. The Shrimp and Avocado Pasta cost a little extra, around 200 yen I think. I also paid a little over 400 yen to change the salad to Onion Gratin Soup. The Shrimp and Avocado Cream Pasta had a light cream sauce with a gentle flavor. The vibrant avocado and plump shrimp were delicious. The Eggplant and Bacon Tomato Sauce had a well-cooked tomato sauce with little acidity and lots of cheese, which was tasty! There was plenty of bacon and eggplant, giving it a satisfying texture. I love eggplant, and I often feel like it's just a garnish, but this dish had big, tender eggplant pieces. The best part was the fresh pasta! It was a kind of linguine, slightly thin and flat. The fresh pasta here had a smooth, slippery texture on the surface and felt unexpectedly substantial! It reminded me of the chewy, dense noodles you might find at a ramen shop. The pasta, toppings, and sauce all filled me up more than I expected. It was the first time I felt so full from a pasta dish that wasn't oversized! I definitely want to try their Carbonara next time!

Lunch menu was great! From the appetizer to the drink, everything was delicious and satisfying! The pasta was perfectly chewy, and the sauce was just right - not too spicy or too light, allowing the natural flavors of the ingredients to shine. The kitchen staff's greetings were pleasant. The wait staff was not bad, but not great either. They spoke unclearly and it was hard to communicate effectively. It wasn't a pleasant experience.

I'm back again. Last time I came at night and ordered a bit too much, so this time I'm trying to be more restrained... I ordered a lunch set for two people. The salad that came out first was a hit. The soft wheat texture on top and the tangy dressing go well together. The main dishes were carbonara and tomato sauce. Both were really delicious. The noodles were unique and chewy. It reminded me of the pasta from that famous cafe in Nishi-Shin. Both dishes had a lot of noodles, lots of bacon, and the tomato sauce probably had deep-fried eggplant soaked in oil hidden in it. The carbonara had a crazy amount of black pepper sprinkled on top. I've been thinking about this unique feeling since last time, and I've figured it out. It has the same aroma as Yofukashi Bakery in Nejihama. It feels like the kind of food a man who likes strong flavors would make for himself. The restaurant seems to have more female customers, but they don't change the generous portion sizes. At the same time, they don't seem to be aiming for the kind of hospitality that says, "Eat a lot and come back!" The food is on the rich side and would go well with alcohol. And they serve Asahi beer. These are the reasons behind my random speculations. Regardless, I've grown to like it even more. I will definitely come back again.

This place is high level... I happened to pass by on my way back from Sanze and decided to stop by because it had high ratings on both Tabelog and Google reviews, and had a local favorite vibe. It was a Saturday, but I managed to get a seat right when they opened. The food was overall very high quality, authentic for the price, generous portions, and I left very satisfied. The garlic toast, meat dishes, and two types of pasta were all delicious. However, I had already eaten quite a bit of snacks before visiting, and I didn't expect the portions to be so large, so I ended up taking some home. The meat was still delicious when reheated the next day. So next time, I'll make sure to come with an empty stomach and enjoy plenty of food.

I had lunch at Sol E Cheiro in Nogae with my childhood friend for the first time in a while. The first and second parking lots had about 10 spaces, but they were almost full when we arrived before 12 o'clock. The restaurant was also packed inside. The lunch menu included a 5-item appetizer platter (pictured is for 2 people), choice of pasta, bread, and a drink. The appetizers were plentiful and all delicious. The dessert at the next table looked tempting, but we had plans to have sweets at a different place after lunch, so we resisted. After paying the bill and stepping outside, we saw customers waiting to be seated. It's really popular here. Thank you for the meal.

After using this, ■ Half Pasta Lunch 1380 yen (excluding tax) + 180 yen for changing pasta to regular size Appetizer, bread, pasta, drink Appetizers are here Four standard dishes, with prosciutto and melon. It's been a while since I had prosciutto and melon. The classic octopus and paprika marinade is a must. The pasta I often order here is Eggplant and Bacon Tomato Sauce. The eggplant is simmered to perfection in a rich tomato sauce. It's an original and unique sauce with plenty of oil. The bread was a little burnt (lol) Thank you for the meal.

This used to be the location of "Utaou Inaho" right? I heard it became a pasta restaurant and I've been curious about it for a while. "SoleeCielo" seems to have good reviews. Exciting! You can park your car in front of the store, but it quickly fills up! The appetizers are said to be the highlight, so I opted for the "Half Pasta Lunch" with extra pasta. Oh, this is it - it's been a long time since I had melon with prosciutto (^_^;) Lately, have you noticed more peaches and figs than melons? The appetizers are all delicious. The omelette is fluffy and the marinated dishes are great. I asked for my drink first, as I couldn't relax, and it came right away - ice coffee and pineapple. The pasta arrives! "Eggplant and Bacon in Tomato Sauce" piping hot!! And so full of ingredients!! The bacon is plentiful! And the noodles are delicious. I used to not like fresh noodles much, but the fresh noodles here are chewy and I like them. Delicious! "Carbonara" is also piping hot!! Creamy sauce goes well with fresh noodles. The bread is a slightly sweet, fluffy soft French bread. It was delicious. I would like to come back again.

This was my first time visiting this restaurant. It took quite a while to drive here from my place, as the roads are narrow and buses pass through, making it difficult. It seems like many people come by car, as there are two parking lots with a total of 12 spaces, but they were already full by the time I arrived for my 12 o'clock reservation. Thankfully, the staff suggested I could park in front of the store, which was much appreciated. As for the taste, each dish was delicious. I chose the set with 5 appetizers and pasta, and was surprised by the portion size. I'm not a big fan of fresh pasta usually, but I really enjoyed the one at this restaurant. It had a great wheat aroma, a chewy texture, and the thickness was just right. I ended up being very full, but couldn't resist having dessert as well. It seems like people start arriving around 11 am, so it might be easier to get a table if you make a reservation for an earlier time or aim to arrive around 1 pm (although it seems like reservations are not accepted at this time?). Thank you for the meal!

This was my 7th visit to the restaurant, including visits where I didn't write a review. This time, it was a holiday and when I called, they mentioned that they were serving lunch, so I made a reservation and went. Three of us ordered the Half Pasta Lunch for 1480 yen each. It seems like the price went up by 100 yen, but considering how cheap it used to be, 1480 yen is still a great deal. - The salad appetizer had a generous portion and the dressing was delicious. The shrimp and avocado were rich and filling. Getting octopus in a lunch at this price added a touch of luxury! - I often order the pasta with eggplant and tomato sauce. The eggplant is always cut into large pieces, soaked in delicious flavor. I feel a bit sinful enjoying the abundance of oil, but it makes me happy at the same time. And while savoring the fluffy, tasty bread, my stomach feels completely satisfied. For the kids, there was a Kids Lunch with a drink, meat sauce, and a toy. The minced meat in the sauce was also well-prepared, with a satisfying chunky texture. The kids finished their meal without a word, completely content. Our stomachs were full and we let out a satisfied sigh. Thank you for the delicious meal!

I had a delicious fresh pasta lunch, the quality is really high. I will definitely come back.

It's delicious but the portion is small and expensive.