We had a Tanabata kaiseki course at Nada Man for a date with my spouse♥ It was very healthy and delicious✨ It was an easy-to-eat kaiseki that didn't cause any stomach discomfort. In particular, the jellied appetizer and the soup served in a glass were not only visually appealing but also delicious and felt good for the body♥ Recommended for those who are health-conscious, have a weak stomach, or prefer light flavors. The only thing that felt a bit off was the Mont Blanc dessert made with kōyadōfu (freeze-dried tofu) but...haha Overall, it was a very easy-to-eat and delicious Tanabata kaiseki✨ The perfect balance of casual and luxury, with just the right atmosphere. I've been to various Nada Man locations, but this one is my favorite.

I went to buy the Suzaku at Kobushi-do for lunch reservation. The course consisted mainly of matsutake mushrooms and conger eel, with small portions but high-quality ingredients. The dishes paired well with the broth, and the sukiyaki was delicious with excellent yellow chives. - Appetizer: Grilled matsutake mushrooms with green vegetables, Conger eel cooked in its own broth, Aspic with shallot sauce, Yuba with sesame sauce - Steamed dish: Steamed conger eel and matsutake mushroom soup - Sashimi: Tuna and red snapper with Tosa soy sauce and dried seaweed - Hot pot: Matsusaka beef and matsutake mushroom sukiyaki - Meal: Matsutake mushroom rice, miso soup, pickles - Dessert: Water yokan

I love Nada-Million and I use other branches as well, but... in a word, disappointing. I used it for dinner on the weekend, and I can understand why it was empty. There was no dashi flavor, and the last miso soup seemed to be overcooked. It was poor quality. There are decent Nada-Million branches nearby, so I think it's better to go to other branches.

First visit! I used it for a small New Year's party with friends. The appetizer, soup, sashimi, grilled dish, simmered dish, and rice (served in a clay pot) were all meticulously prepared. The staff's service was also perfect. Truly one of Japan's renowned top restaurants. It's strange that the rating on Tabelog is low, lol. I will definitely come back!

Had a lunch full of matsutake mushrooms at Mitsukoshi Nihonbashi. The meal included steamed matsutake, fried matsutake, chawanmushi with matsutake, matsutake rice, sashimi, and simmered dishes. It was a rare treat to enjoy a leisurely Japanese meal. #Mitsukoshi #Nihonbashi #MitsukoshiNihonbashi #Nadaman #MatsutakeRice #AutumnFlavors #Foodies #Nadaman #FoodLovers #MitsukoshiNihonbashiNewBuilding

I had the seasonal lunch set. The restaurant was not crowded, probably because of the slightly off-peak time. The appetizer, cherry blossom tofu, was small but flavorful with a well-seasoned jelly coating, very cute. The sashimi of sea bream and tuna was beautifully decorated with cherry blossom petals and flowers. The main set meal had a variety of dishes showcasing the deliciousness of traditional Japanese dashi broth. The rice with sakura shrimp was a taste of spring. Even the small tempura was freshly fried, not pre-made. It may seem obvious, but being able to serve such a large number of dishes simultaneously really shows the difference from home-cooked meals. Even in this less busy time, I felt confident in the reliable service of this restaurant. The elegantly presented dishes and quiet atmosphere made for a graceful lunch experience. The fresh sashimi and lovely presentation would surely be appreciated by female customers. The pace of serving the dishes was relaxed, but I found it slightly bothersome that the staff would come to clear the table almost immediately after finishing each dish. Customers were slowly trickling in even after we finished our lunch. Most of the clientele were elderly or female, so it was nice to see the staff accommodating their pace. The set meal had two more dishes than the weekday lunch special, but the portion size was quite small, suitable for those with a light appetite. I was pleasantly surprised by the unexpected dessert. I presented my store membership card, but was told there were no benefits. Upon checking later, I found out there was a complimentary soft drink service as a perk. While I may not use it often, I had just completed the membership process and received the catalog and gift, so I felt this kind of service could have been a good way for the restaurant to showcase their offerings. With the addition of a Bic Camera store in the new building where the restaurant is located, it seems the special allure of Mitsukoshi is gradually fading.

I purchased tickets through LUXA, made a reservation, and enjoyed a special lunch course in celebration of the 190th anniversary of the restaurant. The meal began with a beautifully presented appetizer trio consisting of Napa cabbage simmered in broth, Brie cheese in white sesame dressing with shrimp, scallops, olives, and chervil, and ginkgo nut sesame tofu. The clear soup that followed contained steamed salmon, chicken meatballs, mushrooms, and Mitsuba parsley, with a refreshing touch of vinegar citrus. The sashimi course featured traditional tuna and red snapper. For the salad course, I was able to choose from three types of renowned "Nadamandressing," and I opted for the yuzu miso dressing. The main course allowed a choice between meat and fish, and I chose the Japanese-style steak made with high-quality Wagyu beef (the fish option was grilled scallops in shell). The grated wasabi served with the steak complemented the dish perfectly. Rice, miso soup, and pickles accompanied the meal, and for dessert, I enjoyed a chestnut pudding. Each dish showcased the traditional essence of Japanese cuisine or introduced innovative flavors by incorporating Western ingredients. The restaurant, located on the 10th floor of Nihonbashi Mitsukoshi Main Store, offered a pleasant dining experience with well-spaced tables for COVID-19 safety measures, allowing me to relax and savor the meal to the fullest.

I went to have lunch. I enjoyed a leisurely lunch in a spacious restaurant. The taste of the Japanese beef was amazing, and the delicate flavors of the appetizers were impressive. The distance between tables was sufficient, so I could enjoy my lunch with peace of mind.

Nadaman is a well-known Japanese restaurant known for its locations all over Japan. The branch in Nihonbashi Mitsukoshi Main Store offers a bright and open atmosphere with a great view of Tokyo through large windows. The menu features a variety of dishes that are not just traditional, but also include new and fresh flavors. Some dishes have a hint of Chinese influence, which may be due to the large number of inbound tourists.

Yesterday, I saw some Royal Copenhagen ear plates at Mitsukoshi Nihonbashi and I really wanted them, so I moved from Yurakucho to Mitsukoshi and ended up buying three of them after much deliberation. Feeling tired, I had a mini kaiseki meal for 6480 yen at a Japanese restaurant in the new Mitsukoshi building. It was a disappointing experience, with the broth being particularly lackluster and affecting most of the dishes. It felt like eating at a cheap inn. The lack of customers also made sense.

We used it with our family on the weekend. Located in the Nihonbashi Mitsukoshi Main Store. We made a reservation for a lunch course through Ikyu-san. The reservation details are as follows: [One drink included Steak Meal] 6178 yen (including tax) - Appetizer - Simmered dish - Salad - Wagyu steak - Meal (rice, pickles, soup) - Dessert When I mentioned that I had a baby stroller when making a reservation, they prepared a seat for the baby stroller, and I felt very considerate. (Although the reservation was for 6 people, they secured an 8-seat table instead of a 6-seat table, and also reserved a seat for the baby stroller. I was so impressed~☆) The food was all very delicious. - Appetizer Sesame tofu with sea urchin sauce The cool tofu and sea urchin have an elegant taste. - Simmered dish Lotus root hirousu with crab and egg sauce The chewy lotus root hirousu with a gentle crab sauce with a hint of dashi. Mmm, it was delicious. - Salad I forgot to take a picture, but... Salad with plum dressing. - Main dish The Wagyu steak was rare. Very tender and just...! Very satisfying. It also came with fried burdock and potatoes. You could have as much Yukari rice and miso soup as you wanted. - Dessert Sweet potato dessert. Water manju...? I forgot the name. It was cool and chewy. It had sweet potato paste inside. Perfect for summer. The seating and space inside the restaurant are spacious, so you don't have to worry about the next table and it's very comfortable. We were able to have a leisurely meal in a spacious space. As expected of Nadaime-san♫ The lunch price of 6000 yen per person is quite high, but the service, food, and seating were all very satisfying. We had a wonderful time with our family, thank you very much.

I visited the kaiseki restaurant "Nadamachi" in Nihonbashi for a celebration. From start to finish, everything was well thought out, almost as if it were a set course. The timing of the food service was excellent (although the drinks felt a bit slow). The taste, portion size, price, and service were all satisfactory. We ended up staying longer than planned due to engaging conversations and ordering additional drinks, but the staff handled it gracefully. I have nothing but gratitude for the staff. I will definitely visit again. Thank you for the wonderful meal!

It is a well-known high-class restaurant "Nadaman", with over 30 stores worldwide. In Tokyo, the "Sazanka-so" adjacent to Hotel New Otani is famous. The Nadaman in Nihonbashi is located on the 10th floor of the new building of Nihonbashi Mitsukoshi, with a relatively easy-going atmosphere. The seating ranges from table seats to counters and private rooms. The private room on this day was not completely enclosed, but had an open upper part, creating a private space while feeling the atmosphere of the restaurant. I personally thought it was a nice setup. I had the seasonal course meal on this day. Five seasonal dishes were served at once, followed by soup and sashimi. The soup contained sea urchin, bamboo shoots, and carrots, showcasing the seasonal ingredients. The simmered dish was pork and bamboo shoots with a sauce made from new onions. The grilled dish was saikyo-miso marinated cod. The cherry blossom leaf wrapping was unique. Finally, there was rice with cherry shrimp and bamboo shoots steamed in a pot. It was interesting to have a variety of dessert choices as well. Definitely worth visiting after shopping at Mitsukoshi.

The sukiyaki was delicious! Thank you for the meal (^ ^)

TOKYO!! Although there were some slightly risque people at the round table, I couldn't take any photos... Anyway, I had this catered bento box, kind of like a lunch meeting. It was called "Shokunonosakaz" which is a seasonal special bento box! It had various side dishes and two types of rice (one was like minced chicken and the other was flying fish roe). From the smoked duck to the grilled fish and simmered vegetables, each dish was delicious! The smoked duck was especially impressive. If this was only 2000 yen, it's definitely worth it!

(Sake) Sparkling wine, white wine (Dishes) Grilled matsutake mushrooms, blanched greens with chrysanthemum flowers, steamed matsutake mushrooms in a clay pot, assorted sashimi, grilled red fish with miso, matsutake mushroom rice cooked in a pot, and kudzu mochi for dessert.

We also used to go as a family when I was little, we went to Nada no Yoru to enjoy the Tanabata festival. Seeing the dishes with our own eyes is good, isn't it? The bamboo leaves, the ground cherries... The taste is always good, and I think the broth is delicious. Sometimes when you focus on the appearance, the taste may suffer, but it was enjoyable, so it was good.