I used it for lunch after a meeting. The simmered conger eel sushi was the best eel sushi I have ever tasted. The secret sauce and the fluffy conger eel matched perfectly! The mackerel sushi was also very delicious. Personally, I prefer it a bit more seasoned.

I visited on Sunday afternoon. There was no lunch menu, so I ordered nigiri sushi, mackerel sushi, eel sushi, egg sushi, red miso soup, and more. The mackerel sushi, which is their specialty, was delicious. It was refreshing and clean with a rich flavor. The eel sushi was also tasty, with hot and tender grilled eel and a sweet and savory taste. I would like to try the pike conger sushi next time. Due to its location in Arashiyama, there were also foreign tourists visiting. I will definitely come back again.

Located a little away from the main street of Arashiyama, this sushi restaurant was a gem. We arrived around 3 pm during Golden Week and were able to enter without waiting in line. I had previously tried their delicious inarizushi for takeout and was impressed, so I decided to visit the restaurant. In addition to the inarizushi, they also had a summer limited edition masuzushi, which was a lucky find. Everything we tried was delicious, and this restaurant has become a must-visit whenever I come to Kyoto. Highly recommended!

I made a reservation in advance before visiting. The restaurant is small, with a cozy izakaya-style atmosphere, clean and retro decor that is calming for someone from the Showa era like myself. The beer, although twice the price of Tokyo izakayas, was served expertly and tasted delicious. The sake was reasonably priced, and I enjoyed trying various brands. The dashimaki tamago I ordered was meticulously made and delicious. The assorted pressed sushi with toppings like mackerel and sea bream had unique flavors that satisfied me. The standout dish was the grilled ayu sushi, prepared with great care - it was out of this world! Since it's a small restaurant with limited ingredients, I think it's best to make a reservation and go prepared. I definitely want to go back.

During the peak season in Arashiyama, we made a reservation and visited at lunchtime. It was a good decision to reserve as the restaurant was full as soon as it opened at 12 o'clock. Unfortunately, the sanma (Pacific saury) sushi that I wanted to eat was not available due to the fish not being in stock. Nevertheless, we ordered two pieces of mackerel sushi, one piece of sea bream sushi wrapped in bamboo leaves, one piece of inari sushi, four pieces of simmered conger eel sushi, four pieces of trout sushi, and two servings of red miso soup. The mackerel sushi was perfectly seasoned and delicious. The sea bream sushi with wild pepper was so unique and tasty that we ordered an extra serving. The inari sushi had a refreshing sweetness from the fried tofu pouch and just the right amount of sansho pepper. The simmered conger eel sushi was tender and the sauce had a gentle sweetness, it was also outstanding. The trout sushi paired perfectly with the seaweed, and it felt like a flavor that could only be experienced here. The deliciousness was so overwhelming that we ended up ordering four pieces of grilled conger eel sushi as well. The grilled conger eel had a crispy and fragrant texture, and it was also exceptional. We had a friendly debate over which was better between the simmered and grilled conger eel, with me preferring the simmered and my companion preferring the grilled - so it was a tie. We managed to finish all of the dishes, which were not small portions at all. The food was just too delicious. I will definitely revisit when I come back to Arashiyama. Thank you for the wonderful meal.

Went leaf viewing with friends and their family. Searched on Tabelog and found a beloved mackerel sushi restaurant! Paid a visit right away. The mackerel sushi was undeniably delicious, and the conger eel sushi and inari sushi were also good. However, the service... they said we could be seated right away if we arrived at 11:30, but we ended up waiting for a while. And when we left, we were rushed out.

Our old friends from Arashiyama made a reservation for us. They had prepared various types of Japanese sake, including new sake, chilled sake, and hot sake, to accompany the meal. Although the kizushi was sold out, the dishes were meticulously crafted in a Kyoto style. Our friends mentioned that the battera sushi here is reminiscent of the master's training style. We got so caught up in conversation that we forgot to take photos of the sashimi and the excellent mackerel sushi. With drinks included, it came out to just over 5000 yen per person. It was a truly Kyoto-esque restaurant.

A fantastic Kyoto sushi restaurant located in Arashiyama. About a 10-minute walk from Arashiyama, this Kyoto sushi restaurant offers delicious dishes. The fluffy eel sushi with exquisite sauce was incredibly tasty! The "mackerel sushi" with thickly sliced mackerel and kombu was superb. The rice had a nice firm texture, balancing well with the sushi. The seasonal "ayu sushi" with well-grilled sweetfish and vinegared rice was a perfect match. The atmosphere of the restaurant, run by a dedicated couple, was very welcoming.

I came to Arashiyama for the first time in several years, not with a strong intention, but I chose this restaurant for lunch. The location of this restaurant is not close to the station or along the river. The exterior has a retro feel that goes against recent trends. It's so intriguing! (laughs) The restaurant is surprisingly busy, with a young husband, a wife struggling with a baby on her back, and a part-time worker managing the lunch rush. It seems to be a very popular place! The recommended dishes that we tried and enjoyed were mackerel sushi, pressed sushi, and inari sushi! It might be tastier than going to a high-end sushi restaurant! I will definitely go back again. Thank you for the meal!

I ordered the classic mackerel sushi as well as the recommended seasonal grilled ayu sushi. The ayu sushi was served with red shiso vinegar, and the grilled ayu was plump and perfectly seasoned with just the right amount of salt. The mackerel sushi was also delicious with its classic and orthodox flavor. There were many other menu items that caught my eye, but since I was traveling alone, I decided to resist the temptation and stick with these choices.笑

Yes. Truly wonderful. There's nothing to say. It may not look flashy or enticing, but once you taste it, you'll be amazed by the high level of craftsmanship. The overall balance of mackerel sushi, the gentleness of rolled sushi, the depth of flavor in inari sushi. I want to keep eating it forever. Laugh.

I have been curious about the saba (mackerel) stick sushi at this Kyoto sushi restaurant for a while. Despite being located off the beaten path in the center of Arashiyama, the fact that they are open all day is amazing. This place is a familiar local sushi restaurant in town. The inari sushi with sesame seeds has a great texture and aroma. The sweet yet moist and soft fried tofu is charming, with a small amount of cooked burdock adding a nice touch. It's a unique inari sushi that shows some skill without straying from the traditional style. Delicious. The saba stick sushi may not have thick slices of mackerel, but it is satisfying with a good amount of fat. It is well-seasoned, with the flesh being moist. The saltiness is pronounced, and the balance with the vinegared rice is quite good. The vinegared rice leans towards a slightly tangy flavor typical of Kansai-style sushi, with a mild sweetness.

Arashiyama was surprisingly empty due to the announcement of the GOTO suspension on December 19, 2020. It's less than a 10-minute walk from Togetsukyo Bridge, so we arrived before the opening at 12 o'clock and wandered around the area. When we entered, there were only us and one other couple in the restaurant. The interior had a retro Showa vibe with a counter and tables in the back, and two tables in the front. On top of the stove were a kettle, a black telephone, and Sapporo beer posters, creating a lovely atmosphere. We ordered two bottles of beer, mackerel sushi, and conger eel combination, bamboo leaf sushi with pickled turnip combination, rolled omelette, and oyster with ponzu sauce. The total for two people was about 7000 yen. The mackerel sushi had a nice vinegar flavor and was delicious! The pressed sushi here tends to have a firm texture with both the fish and rice condensed, but the mackerel at this restaurant was tender, with a nice rice texture, and the flavor of the mackerel spread in the mouth, making it easy to eat. The conger eel was soft and fluffy, with an excellent combination of vinegared rice and sweet soy sauce reduction. The bamboo leaf sushi had a subtle and elegant fragrance from the white fish, bamboo leaf, and Japanese pepper leaves. The pickled turnip in the roll was a new taste for me, with just the right amount of saltiness, not as salty as pickles. The rolled omelette and oyster with ponzu sauce were also delicious, making us feel like we could linger there forever, but since it was still daytime, we held back on the alcohol. The dishes were also beautiful, visually pleasing, and the restaurant had a nice atmosphere without being too formal. I've tried various pressed sushi in Kyoto's famous restaurants, but this one is the best I've ever had!

On a weekend in November, I visited Kyoto. Arashiyama was just at its peak of autumn leaves, and I was amazed by the gorgeous scenery. To avoid the crowds for lunch, I made a reservation at a sushi restaurant called "Kyoto Sushi-ten" a little down the Katsura River from Togetsukyo Bridge. As I entered through the straw curtain, I saw retro furnishings that created a nostalgic atmosphere. I was seated at a table near the front and ordered a "draft beer" for 700 yen. After exploring Arashiyama and quenching my thirst, I eagerly awaited the arrival of the "mackerel sushi" for 2,400 yen. In about 10 minutes, the sushi arrived, beautifully wrapped in shiny seaweed. As I unwrapped the thick seaweed, the shiny mackerel was revealed. The thick slice was heavy and when I put it in my mouth, the well-packed sushi had a satisfying texture. The fatty mackerel was perfectly marinated, bringing out its maximum flavor. I was so impressed by the exquisite taste that I was momentarily speechless. The sushi rice had just the right amount of vinegar and a perfect stickiness, complementing the mackerel perfectly. I also enjoyed the removed seaweed as a palate cleanser, savoring its high-quality flavor and texture. The effort to enjoy mackerel from Wakasa in landlocked Kyoto has truly nurtured this traditional taste. I was completely satisfied with this luxurious Kyoto delicacy and set off once again to enjoy the autumn leaves in the ancient capital.

It's been a while since I visited "Kyozushi Arashiyama Ozen." This restaurant offers delicious seasonal sushi and other dishes that allow you to fully experience and enjoy the season. This time, I started with the sashimi platter as usual, but decided to order the bonito tataki which had a wonderful aroma of straw and a delicious smoky flavor. The oyster grilled on kelp was also a treat, with the umami and fragrance of the kelp enhancing the flavor of the oysters. The uni-yaki (grilled sea urchin) was creamy and paired perfectly with soy sauce. The eel hot pot was a warm and flavorful dish that was a delight to the senses. The namero, a minced fish dish, was refreshing and went well with sake. The chawanmushi (steamed egg custard) was rich and flavorful with a variety of ingredients. The mibuna (Japanese mustard greens) roll was a favorite with its crunchy texture and hint of pepper. The seasonal sanma (Pacific saury) sushi was fatty and delicious, needing only a squeeze of sudachi (Japanese citrus) to enhance its flavor. Lastly, the anago (sea eel) sushi was warm, tender, and incredibly tasty. Overall, "Kyozushi Arashiyama Ozen" is a beloved sushi restaurant where you can have a satisfying meal even without ordering nigiri sushi.

A sushi restaurant quietly nestled in a residential area near Arashiyama. Run by a very kind couple who seem to be loved by the locals. This restaurant is known for its mackerel sushi, recommended by the head chef of Yamanoi in Nagoya. The chef himself stated that it is his favorite mackerel sushi. The interior of the restaurant is more like an izakaya than a traditional sushi counter. The husband trained at the famous Kyoto sushi restaurant Izusaka, which raised expectations even higher. The restaurant is known for its mackerel sushi, and they accept orders from all over Japan for delivery. I ordered 6 pieces of mackerel sushi for dinner, and it was delivered along with another order to my friend in Okayama. The sushi was cut slightly thinner than other famous mackerel sushi restaurants, making it very easy to eat. The rice and mackerel had a slight acidity but not overpowering, making it very enjoyable. The mackerel had a nice balance of umami and quality fat, and the vinegar used was not too sharp, allowing the delicate flavor of the mackerel to shine through. In my opinion, this mackerel sushi is now my favorite, surpassing even the famous Oni Saba Sushi from Goto. The ranking may change depending on the season, but for now, this restaurant holds the top spot. I look forward to visiting again when I am in Kyoto. Thank you for the delicious meal!