I went on a diet, so the menu options were limited, but everything I ate was delicious. Chicken is good for dieting, and being able to enjoy chicken breast and other dishes was great. The shiitake mushrooms and bamboo shoots were also very tasty. This restaurant offers delicious options even for those on a diet. The customer service was also exceptional. The staff seemed happy, which created a pleasant atmosphere. I would love to visit again, this time after my diet!

Reservation visit to yakitori comes with refreshing cabbage with vinegar soy sauce, easy to eat and delicious. It was my first time trying it. The deep-fried sesame tofu? The dashi is also gentle. Fried daikon, also a first for me, is fried with a thin coating on daikon cooked in dashi. Oden's fried daikon was deliciously soaked. The plum jelly had just the right amount of saltiness and tasted good with anything. The vinegar tripe was crunchy and had a soft acidity that I liked. The heart was tender and had a sandy texture. The tsukune with onions had a lot of cartilage and was enjoyable to eat with different textures. The sweet sauce was delicious. The chicken liver was tender and had a sweet sauce drizzled on top. The momo furiso was lighter than the momo furiso, with more cartilage in the latter. Comparing the two, you can taste the juiciness of the momo. The negimaki had rare green onions in the center, perfect for green onion lovers. Everything was delicious, and the friendly staff who talked to us made the experience even better. We were served strawberries after the meal. With three drinks for two people and all this food, it cost ¥9000. Very satisfied. Thank you for the meal.

The kitchen staff, covered in charcoal smoke, were all handsome as rumored. The waitresses providing table service were very kind and friendly, and looked cute in yukatas. Despite the crowded restaurant, we were able to enjoy delicious yakitori smoothly. The sesame marinated fish was also delicious and highly recommended!

I visited the restaurant with an acquaintance. I had been wanting to go for a while, and finally made it there (*`･ω･)ゞ There was a wide variety of menu options, and we ordered 10 assorted yakitori skewers. The taste was just as expected. (*｀ω´)b I will definitely visit again.

Thank you very much for always reading ✨ If you like it, please try bookmarking the store with the "Save Store" button. It is a store located around Haruyoshi and Tenjin Minami in Fukuoka. I visited the store again after half a year because my friend wanted to go! There were several female staff members in yukata and cheerful young men♪ Even though the store was almost full, I made a reservation (*'▽'*). Leave it to the store for 10 skewers! Definitely top class as a popular yakitori in Hakata ✨ Since it's Hakata, even if you ask for the chef's choice, you will get skewers that are not chicken, but they are also delicious (*^▽^*). They also lower the skewers at the right timing♪ They have participated in the Hakata Yakitori Masters Association, so I had a lively conversation with the staff about that♪ I have attended all the Yakitori Masters Associations (Osaka, Fukuoka, Tokyo) to some extent (no one cares, lol). It's a very reasonable and delicious store, recommended for both colleagues and couples (o^^o). By the way, the day before, I went to Kitakaro Sushi, which is an affiliate store right across the street, and it was also reasonable and delicious♪ What I had was: ・Appetizer: Komatsuna and mushrooms ・Pork belly: Strong saltiness and great texture, delicious✨ It's yakitori, but it's from pork belly, that's Hakata for you (lol) ・Wagyu sagari: Tastes like steak, delicious✨ But it's grilled beef (lol) ・Shrimp roll: A specialty, plump and delicious✨ But it's not yakitori (lol) ・Furisode: Vinegar sauce on top, crispy skin and juicy meat, incredibly delicious✨ ・Chicken liver: Plump and moist, incredibly delicious✨ ・Tsukune: Crispy lettuce, crunchy cartilage, incredibly delicious✨ ・Thigh: Slightly burnt, juicy and chewy, delicious✨ ・Grilled chicken skin with ponzu sauce: Fatty but great with yuzu pepper as a sake accompaniment♪ ・Heart: Salty but goes well with alcohol, delicious✨ ・Seseri with ponzu sauce: Didn't quite hit the spot, maybe because of the ponzu sauce? ・Gizzard: Crunchy and delicious✨ ・3 draft beers ・2 highballs Total for 2 people was 12,850 yen, so 6,425 yen each _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end ✨ If you leave a comment, I will reply to it♪ I hope that my gourmet information can be even a little helpful for everyone. ▽I also update Instagram. Hide Gourmand【@hide06_21】

When I visited Tenjin in Fukuoka on a trip, I used this place for dinner. I had planned to go eat motsunabe on the first day, so I was looking for dinner for the second day, and I was intrigued by this yakitori place, so I made a reservation two weeks before the trip. I arrived at the restaurant around 7 pm on Saturday, and the inside was already full and bustling. I ordered liver, tsukune, chicken wings, thigh, and they were all voluminous, well-grilled, and went well with beer. It seems to be a popular place, so reservations are essential on weekends. Thank you for the meal.

【Gourmet Trip in Fukuoka Prefecture】 I came to Fukuoka for a business trip and wanted to eat yakitori, so I arrived at this place for a solo pre-night out! ◆Appetizer (mozuku vinegar and cabbage) ◆Seared mentaiko (spicy cod roe) ◆Pork belly ◆Shrimp roll ◆Seseri (chicken neck) ◆Heart ◆Chicken liver ◆Chicken thigh ◆Grilled rice ball ◆Amizuke (complimentary) Starting with the "pork belly". As a Fukuoka native, I can't start without this! The sweetness of pork fat and cabbage is the best! I enjoy it with plenty of cabbage vinegar for a refreshing taste! "Mozzarella cheese roll" - Bacon wrapped around mozzarella cheese, with the cheese melting out! Oh, what a tempting sight! The gentle saltiness of the cheese is delightful. "Shiitake mushroom" - What a beautiful shiitake mushroom! It's pale and beautiful! As soon as I bite into it, a rich broth overflows! Simply delicious! I received "amizuke" as a service! Amizuke is shrimp salt-pickled raw. The spicy chili pepper gives a stimulating kick, and I couldn't help but order a bottle of Japanese sake "Tanaka Rokugo"! I fell right into the restaurant's strategy... well, because I'm a drinker! Instead of dessert, I had the Demon King's plum wine! As expected, plum wine made by a shochu brewery has a unique freshness that tingles the nose! The staff members are bright and full of energy! (Maybe a bit too energetic... but it's nice!) The women in yukata are cute, and the men were friendly and talked to me. I was happy to receive a complimentary dish! If I visit Fukuoka again, I would love to come back.

I finally managed to get a reservation after struggling, and visited the restaurant! I arrived around 6 pm and it was almost full already! The food and service were really good ^ ^ However, because it was so crowded, you had to speak loudly to be heard, which was a downside!

This restaurant gets really crowded at night, so you have to make a reservation in advance to get in! I made a reservation the day before and they only opened at 4:30 pm haha. Everything was pretty good, but the chicken skin, fried sleeves, sesame amberjack, shrimp roll, chicken liver, and cheese tofu were especially delicious! I went there twice, but it's a place I definitely want to take my friends when they come to visit!

To the popular restaurant Rokusanoshi, my friend made a reservation for me at 5 pm. It's a popular place with a 2-hour time limit. The dishes we ordered were delicious and sophisticated. I particularly liked the skewers with plump shrimp wrapped in rose petals and the dish with torotaku wrapped in seaweed. The yakitori was crispy and all very tasty. The service was excellent, with the staff offering extra toppings and even serving pineapple when we were leaving. They also provided warm tea even though we stayed past the 2-hour limit, never rushing us. It was a pleasant experience, as they also greeted the customers waiting outside. The attention to detail at this popular restaurant was impressive. I would love to visit again. Thank you for the meal!

I arrived 10 minutes before my reservation time and was told to wait outside until the time. It was cold waiting outside. The table was ready, so I could have waited inside until the time. Everyone was angry about this. The yakitori did not meet my expectations. The pork belly and chicken thighs were tough, and the white leeks were burnt and inedible. The sesame marinated bonito and cheese yakitori were delicious though!

Hakata yakitori! It was delicious~ I tried the Hakata specialty, Goma Kanpachi, for the first time. It was very tasty! I wanted to order another plate. The yakitori was also very delicious and the popular restaurant was always full and lively. Finally, we got a free pineapple! It was a generous portion that didn't feel like a freebie, which made me happy. It was a recommended restaurant~

I visited with a friend before 6pm on a weekday. Despite it being a weekday, there were many customers ranging from elderly people to families with small children. I felt the customers had a good level of manners. The staff were incredibly energetic and it was a bit overwhelming at first. They quickly cleared our plates after we finished eating and promptly replaced our used dishes.

I used it for a company drinking party! The interior is 90% in their early 20s! Mostly university students, I guess! Order list: 1. Potato salad 2. Sesame mackerel 3. Chicken skin 4. Unzen ham 5. Seared mentaiko 6. Chicken thigh 7. Sand liver 8. Fatty tuna 9. Shrimp roll 10. Tsukune 11. Quail eggs 12. Chicken liver. Every dish was delicious, but the must-try items are the recommended fatty tuna and shrimp roll! The negitoro of the fatty tuna melts in your mouth, and when you eat it with seaweed and sweet soy sauce on top of ikura, it's incredibly delicious! The texture of the shrimp roll was surprisingly delicious, especially with bacon. These two items were outstanding! The other dishes were also delicious, but these two were on a different level! Even on a weekday, there were about 6 groups waiting outside after 10 pm! It's such a popular restaurant! I must visit again! I was completely satisfied with the delicious food! Thank you for the meal!

I made a reservation and went after work, but it was very crowded. The menu was smaller than I had imagined, but everything was delicious. The pudding I ordered at the end was so delicious that I definitely want to order it again if I come back next time.

Thank you very much for always reading ✨ If you like it, please try bookmarking the shop with the "Save Shop" button. This is a shop in Haruyoshi, Fukuoka. It's the third stop for New Year's chicken pilgrimage (lol). When I made a reservation and went at the opening time, there was a line of people waiting for the opening! Some people were even lining up without a reservation and were being turned away (^^; It's a very popular shop, and the phone for reservations kept ringing non-stop! They frequently bring down skewers and plates, and the ventilation is strong so there is no need to worry about smoke. It's a lively and energetic atmosphere with a quick full house. The amazingness of Hakata's popular yakitori is impressive (*'▽') It's reasonably priced and delicious, and I think it's one of the top-class yakitori places for the general public (*^-^*) Here's what I ordered: - Highball with a twist x3 - Pork belly *Chewy and juicy delicious - Sand liver *Crunchy and tasty - Seseri with lemon *Wrapped in shiso leaves, bouncy and delicious - Tsukune *Delicious with a good sauce, crunchy texture with cartilage and onions, very tasty - Hatsu *Delicious - Beef hormone *Delicious and sweet sauce, tasty - Chicken liver *Rich and moist, very delicious - Sasami with plum *Not rare, but very tasty - Shrimp roll *Steamed inside the meat, rare and delicious - Chicken thigh *Chewy and delicious Total bill: 4,880 yen Thank you very much for reading until the end ✨ If you leave a comment, I will reply to it. I hope this information on gourmet food can be helpful to you in some way. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

It was used for a drinking party. The course with all-you-can-drink was 5,500 yen. In terms of cost performance, it's a bit on the expensive side. It was my first time at this restaurant, and it was bustling with young customers. It seems to be crowded even on weekdays. The atmosphere inside the restaurant is very lively. The yakitori was delicious, cooked carefully one by one. However, personally, I found the agedashi tofu and grilled rice balls to be more delicious haha. The dessert, sesame pudding, was bouncy and well-received by women. The staff were all young and the service was honestly a bit disappointing.

I arrived at the restaurant early without a reservation, about 1 hour and 30 minutes before my scheduled time. Despite this, I was welcomed in by the staff. The atmosphere was great, even though it was already quite busy at 5 pm. The yakitori was delicious. The staff apologized for putting a time limit on my meal, but they were taking a while to bring out the yakitori, so they offered me some tako wasabi as a service. The service was impeccable, the food was all delicious, and this has become one of my favorite restaurants.

I visited the restaurant right after it opened! The staff was so lively and energetic, which was wonderful to see! Even though I was one of the first customers, they were so efficient, which I think shows great training! The food was delicious too! The potato salad was a bit bland, but everything else was great. I was also recommended another restaurant in the area, so I would love to visit again if I have the chance. Such a lovely place!

It is located near Tenjin Daimaru. There are affiliated stores such as Yakitori 526 and Yumigeki Gekijo Musashiza, and recently they have also opened a sushi restaurant, so they seem to be doing well. It was my first time visiting, and it was bustling with a full house. What stood out the most was the staff members shouting "Welcome!" and "Thank you!" loudly in unison, which made me laugh. Their conversations couldn't be heard over the staff's loud greetings. It gradually calmed down, which was good. The energetic staff members provide brisk and pleasant service. The yakitori tasted excellent. It's delicious. The only downside is that they don't have bottles of shochu. It would be nice if they had them, even for single servings. • Toro Taku (Negi Toro, Takuan, Nori) • Potato Salad • Pork Belly • Chicken Skin • Furisode Skewer (Chicken shoulder meat) *Recommended by the restaurant • Shrimp Roll (Pork belly roll) *Recommended by the restaurant • Unzen Ham • Shiitake

Before going, I called and made a reservation for 7:00 pm. The restaurant was relatively empty when we arrived, but it got crowded after about 30 minutes. There were mostly women customers, probably because the staff were all young handsome men. The food was delicious. The sesame amberjack had a nice texture, and the grilled chicken skewers with heart and liver were tasty. The rolled leek skewers were also delicious, as well as the leek skewers. However, the drinks were expensive. Coming from Osaka where a draft beer costs 390 yen, paying 660 yen for a draft beer felt expensive. The taste of the beer was not any different from Osaka. Also, some groups received a complimentary dish while others did not. It seemed like only female groups were getting the complimentary dish. I would recommend this place for female groups only. Men might want to avoid this restaurant as there are plenty of other yakitori places to choose from. Overall, the atmosphere was lively and the food was delicious. Just be cautious if you plan on drinking a lot! ^_^

The skewers are delicious, and other dishes are also tasty!! I can't forget the grilled rice ball I had last. The friendly service was also nice. The restaurant is compact and lively, with children nearby making noise. If you want a quiet atmosphere, this may not be the best choice. The taste is definitely good, so I will visit again!