I used this restaurant to celebrate a senior colleague's job change. The location is great, right in the middle of Corridor Street. We went up to the 2nd floor using the elevator as there didn't seem to be any stairs. We were greeted at the entrance with temperature checks and hand sanitizer before being shown to our private room. The high ceilings and overall atmosphere were very nice. The place was quite busy, especially on a Friday, with many reservations, possibly due to a recent TV feature on ZIP. I had a toast with Ebisu draft beer, and they had a great selection of beers including amber and black. The recommended dishes were fantastic, especially the Awaji Island specialties. The appetizer platter was specially prepared for us with winter melon crab, karasumi, sazae simmered in soy sauce, and scallops with caviar. The Awaji onion grilled on a hot lava stone was amazing, bringing out the sweetness of the onion. The sashimi platter with assorted fresh fish and the grilled red snapper were outstanding. The octopus tempura was a revelation, and the Awaji onion rings were a sweet delight. The ribeye steak was a splurge but worth it, cooked perfectly rare with a rich flavor and tender texture. The Awaji rice cooked in a clay pot with sea bream was delicious, and the Hitoriki sake was a rare treat. Overall, a fantastic dining experience!

On my day off, I went to have dinner in Ginza. I wanted to eat delicious seafood, so I decided to visit this restaurant located on Corridor Street. Despite being inside a building, the high ceilings gave it an open and airy feel. The completely private room had a clean and welcoming atmosphere, allowing me to relax and enjoy my meal. I ordered the Early Summer Evening Breeze Course with 2-hour all-you-can-drink for 6,800 yen, which included: - Black sesame tofu and vegetable umami dashi - Assorted sashimi (tuna, striped jack, grunt, sweet shrimp) - Awaji Island onion lava grill - Grilled snow crab - Low-temperature cooked Awaji beef - Sudachi udon - Yogurt ice cream - Grilled alfonsino (additional) - Awaji beef marbling and ribeye steak (additional) The restaurant's specialty, "Fresh Fish Display," was visually impressive, showcasing a large sieve with carefully selected fresh fish. They offer various cooking methods such as sashimi, grilled, simmered, and tempura, which was a delightful experience! I heard the grilled alfonsino and Awaji beef steak were recommended, so I added them! The appetizer consisted of smooth and pleasantly elastic black sesame tofu, fragrant grilled young corn, winter melon, and ikura with a gentle dashi broth. The refreshing myoga added a nice touch. The sashimi of tuna, striped jack, grunt, and sweet shrimp were all thick and flavorful, conveying their freshness. Even the crunchy fish bones were delicious! The Awaji Island onion lava grill was served hot, allowing you to enjoy it piping hot! The charred aroma and sweet taste spread in your mouth. The grilled snow crab was packed with succulent meat, which was delightful! The grilled alfonsino had a crispy and fragrant skin, while the flesh was tender and juicy. The sweet fat melted in your mouth, making it incredibly delicious! It's rare to find fish with such rich fat content. I couldn't help but devour every bit of the delicate flesh, enjoying the grated radish and lemon for a refreshing touch. The meat platter was extravagant! The low-temperature roasted beef was followed by the deliciousness of the lean meat. It was refreshing when paired with vegetables. The marbled beef was tender and elegant, with a gentle sweetness in the fat. The ribeye steak was tender but had a chewy texture, and the rich flavor intensified as you chewed. It was delicious with just salt or dipped in garlic soy sauce. The gentle broth with sudachi in the udon was refreshing. The smooth texture and good throat feel made me finish it quickly. The dessert was a refreshing yogurt ice cream. Every dish, including the final one, was delicious without any flaws. The course meal was delicious, and the additional fresh fish and Awaji beef were exceptionally tasty, leaving me fully satisfied! This restaurant is convenient for large groups and I would love to visit again when I crave enjoyable and delicious seafood. (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡

First visit. Company drinking party. It was quite noisy even though it was a private room on the weekend before the consecutive holidays. While eating the regular course, they suggested serving a splendid fish on a sieve and cooking it in your preferred way (of course, with an additional charge). When you're feeling good from drinking, of course you'll add it, so I recommend the simmered Kinmedai. It was quite crowded, but the service and timing of serving were not a problem, giving a sense of sophistication. Since it's in Ginza, the price range is somewhat high, but if you consider the members, it's a restaurant that can be used sufficiently.

I revisited after several years. It is on the second floor of Nittabiru, where luxury shops gather in the Corridor Street. I reserved a sofa seat in the tatami area where you take off your shoes. It was a good seat to chat with friends I hadn't seen in a long time. The "Early Summer Evening Cool Course" includes a 2-hour all-you-can-drink plan for 6,800 yen. - [Appetizer] Homemade corn tofu, grated yuba, fig and winter melon simmered together - [Sashimi Platter] Flounder, ark shell, flying fish, octopus from Awaji Island - [Specialty] Awaji Island onion lava grill - [Grilled Dish] Salt-grilled Awaji Island takabe - [Main Dish] Roast beef of Awaji beef - [Meal] Hirano Seimen udon with sudachi citrus clear broth - [Dessert] Awaji yogurt ice cream [Additional] Salt-grilled kinmedai (from the display), deep-fried nagaimo, sukiyaki of Awaji beef misuji, assorted sweets The restaurant's specialty "fresh fish display" features a selection of fresh fish of the day. You can choose from sashimi, salt-grilled, simmered, tempura, and more. Although not included in the course, I ordered the staff's recommended kinmedai. The flesh was firm and delicious, with a sweetness brought out by grilling with salt.

I was bothered by the difference in the level of customer service among the staff. There was a gap between those who were completely unfriendly and others, and it would be nice to have a sense of unity. The food was not cheap, but the taste was good. I especially liked the Zaru Mise, where you can choose your favorite fresh fish and cooking method.

A restaurant in Ginza Corridor Street that serves Awaji Island cuisine. First of all, the staff's service is good. The menu is extensive with a variety of options. Usually, restaurants with a wide range of menu options have not been great in the past, but this one is good. They bring fresh fish of the day and allow you to choose your favorite fish and cooking method. However, if you go as a couple, the fish portions are quite large, so there is a risk of not being able to finish it. We ordered swordfish for just the two of us today. We had it as sashimi, grilled, and tempura, but couldn't finish it all. However, each dish was well-prepared. The famous onion steak was sweet and delicious, typical of Awaji Island. The Me-hikari was also good, and the beef was tasty. The presentation was also well done, making it visually appealing. It's convenient for couples or groups, and the prices are reasonable. It's a restaurant I would like to visit again. It fits the concept of Awaji Island cuisine. Thank you for the meal.

I attended a company drinking party at this restaurant located in Corrido Street. The course menu consisted of a variety of fish dishes, which were very healthy. There was an option to add the recommended fish of the day for an additional charge, which was a fun experience. Thank you for the delicious meal.

The fish served was truly delicious! Onions and other Awaji Island specialties had a unique taste, and the sake was good too. There was no disappointment in anything we ordered! The staff were kind and attentive, making for a very enjoyable evening. The person I went with also praised my choice of restaurant, making me feel proud as the organizer. I will definitely go back again!

Located on the main street of Corridor Street, on the second floor of Nittaville, this restaurant focuses on using ingredients from Awaji Island to offer delicious dishes. Awaji Island onions are so tasty, right? I was curious, so I decided to visit! The course meal I ordered this time was the "Early Summer Evening Cool Down Course with Awaji Island Onion and Awaji Beef Roast Beef, and Refreshing Udon (2-hour all-you-can-drink included) for 6,800 yen (tax included). The meal included: - Black sesame tofu with kuko seeds, wasabi, salmon roe, moist vegetables, and delicious broth - Assorted sashimi with four types of fresh fish - Awaji Island onion lava grill - Isa's Saikyo-style grilled white fish - Awaji beef slow-cooked with early summer vegetables - Hirano noodles with moroheiya and cool soba broth - Sweet Awaji yogurt ice cream I started with Awaji mulberry tea, which was refreshing and delicious. The black sesame tofu was a favorite, and the sashimi was fresh and delightful. The Awaji Island onion lava grill was a highlight, sweet and delicious. The Isa's Saikyo-style grilled white fish was also a hit. The Awaji beef slow-cooked dish was like roast beef and very tasty. The hirano noodles were smooth and perfect for summer. The Awaji yogurt ice cream was a light and delightful dessert. The staff was attentive and even showed us the fresh fish they had just received. The option to choose your favorite fish and cooking method was a nice touch. The private room was comfortable, and the service was excellent. They even gave us a complimentary onion soup as a souvenir. We chatted for about an hour after finishing our meal, and the staff was very accommodating. The price for a course meal with all-you-can-drink included was quite reasonable. Overall, a great place for a company gathering or a girls' night out. Highly recommended!

As expected, Awajishima's seafood was delicious. It was a business entertainment, so the cost performance is unclear, but considering it's in Ginza, it may be reasonable. I drank onion shochu, but there was nothing particularly special about it, it felt like drinking barley shochu. The "Zaru show" they did as today's special was a nice touch. The time limit for the all-you-can-drink course made the end a bit rushed, but I would like to come back next time to leisurely enjoy a glass. It's a recommended restaurant.

I was looking for a good bar with reasonable rates in the corridor and found this place. It had a cozy room with a high ceiling and private booths. We opted for the 6800 yen all-you-can-drink course, which was delicious and had good value. Then, they recommended a simmered kinmedai fish, which was also very tasty! However, I was a bit surprised when they clearly stated "an additional 2000 yen per person," so I thought it would be around 9000 yen in total, but the final bill came out to be 11,000 yen per person (around 44,000 yen for 4 people). Although we agreed to the extra 4000 yen, I felt it was unnecessary to be slightly misleading about the price. So, I was a bit disappointed, hence the lower rating. If the restaurant has any feedback, please feel free to reach out. I'm not angry, just sharing my thoughts.

I went to "Awajishima to Kurae Ginza Corridor Store" in Ginza Corridor Street on a regular night. We were a group of 6 for a company gathering. The restaurant is located on the 2nd floor of a commercial building, with only an elevator and no stairs, so it's recommended to arrive a bit early to avoid waiting for the elevator. This time, I made a reservation for the 7,800 yen all-you-can-drink course through Tabelog. The interior of the restaurant is clean and the staff's service is attentive, giving off a vibe of a "reliable restaurant." There are counter seats for small groups and private rooms for small gatherings, making it versatile. The cuisine is mainly Japanese, with fresh sashimi and well-prepared dishes overall. The only downside was that the rice in the "tai meshi" at the end was a bit soft. Overall, it's not outstanding, but it's a good restaurant that you won't be disappointed with. Thank you for the meal! #Shinbashi Station #Ginza Station #Corridor Street #Awajishima to Kurae #Tai meshi #All-you-can-drink #Reliable #Not disappointing #Sashimi #Tabelog #Ron2941 #Food lover #Sake lover #Bar hopper Rating for this restaurant: "7" Rating criteria 1 Worst restaurant 2-3 Not recommended. Don't want to go again. 4 Mediocre 5 Average 6 Quite good 7-8 Recommended 9 Highly recommended 10 Best ever.

You can enjoy fresh seafood directly from Awaji Island. Today's recommended fresh fish is served in a basket, and you can choose the cut and cooking method. On this day, we had not only sashimi like in the photo, but also grilled Spanish mackerel and fresh bamboo shoot sashimi. The bamboo shoot sashimi had an amazing flavor that spread out explosively, and it was incredibly delicious!

I visited this restaurant for the second time since attending a year-end party last year. I had high expectations based on my previous visit, and I was not disappointed. The course I reserved included a 2-hour all-you-can-drink option for 7,800 yen including tax. The dishes were served individually, so there was no need to worry about sharing. We started with a toast with draft beer. The first dish was a thick soup with a unique texture. It turned out to be "Awaji new onion puree" from Awaji Island, known for its onions. The sashimi course included red snapper from the Akashi Strait, known for its firm texture due to strong currents. The restaurant's name was "Awajishima to Kurae," and they continued to use ingredients from Awaji Island, the Seto Inland Sea, and Hyogo Prefecture throughout the meal. As we ate and drank, we reached the end of the feast. A staff member brought a large sieve wrapped in plastic with 7 or 8 fresh fish on top and enthusiastically promoted, "You can choose your favorite fish, and we will prepare it in various ways." One of the diners showed a strong interest in the largest yellowtail. They decided to have the head grilled and the body simmered. As the additional yellowtail was being prepared, the course dishes continued. We enjoyed steamed sea bream with sake and spring vegetable sauce, a crispy tempura of Awaji onion and whitebait, and finally, Awaji sea bream rice. Even though the yellowtail had not arrived yet, everything was delicious. The grand finale was worth it! The grilled yellowtail with salt was a bit of work to eat but had an amazing flavor. The simmered yellowtail was also delicious. We may have eaten too much, but we couldn't stop eating. We also made the most of the all-you-can-drink option. It was a great feast where we truly enjoyed Awaji. Despite ordering the additional yellowtail, the cost performance was excellent, with each person spending under 10,000 yen and having change left over. It was a fun and delicious experience! Thank you for the meal!

The appetizer, grilled onion, vegetable tempura, swordfish tempura, roast pork, and sea bream hot pot were all delicious. I chose swordfish as the daily fish option and had it prepared as tempura and grilled. It was indeed tasty with a nice amount of fat.

I went to a delicious seafood izakaya in Ginza called "Awajishima to Kurae Ginza Corridor-ten". Although I usually post a lot about meat, I love fish too! The restaurant has many private rooms and a large space for banquets, offering course meals as well as individual dishes. The atmosphere is calm and relaxing, like a ryokan room! The appetizers included octopus and vegetable pickles, as well as grated onion with dried onion. The restaurant's specialty, the "Zaru" presentation, was impressive! The plate included Awajishima natural sea bream, mackerel, sandfish, snapper, horse mackerel, golden eye snapper, clams, and scallops. The fish looked fresh and shiny! The sashimi platter featured tuna, sweet shrimp, sea bream, and amberjack. The sea bream and amberjack were delicious with salt and wasabi! I was intrigued by the visual of the lava-grilled Awajishima onion, which was sweet and tasty. The grilled chicken with miso marinade was flavorful and went well with sake. The pot dish with clams, bamboo shoots, sea bream, and young bamboo shoots was delicious, especially the udon noodles cooked in the soup. For dessert, we had black sesame ice cream. It was a delightful experience with a touch of Japanese flavor. The restaurant is easily accessible from Ginza and Shinbashi, and the variety of private rooms makes it convenient for different occasions. Thank you for the wonderful meal!

I had dinner at Awajishima and Kurae-san in Ginza. The restaurant is located in the Nitta Building in the Ginza Corridor Street. As soon as you get off the elevator, you will see the restaurant right in front of you. The interior is a calm Japanese-style space with private rooms available. This time, I had dinner in a private room with three people. The restaurant offers Japanese cuisine using fresh ingredients such as fish, meat, and vegetables from Awajishima and around Japan. It is easily accessible from both Ginza Station and Shimbashi Station, making it convenient for parties and gatherings. The course we had included dishes like Awajishima new onions, clam and sea bream hot pot with a 2-hour all-you-can-drink option for ¥6800. From appetizers to dessert, we enjoyed a total of 8 dishes made with plenty of Awajishima ingredients. The 2-hour all-you-can-drink menu includes about 60 drink options. The menu included dishes such as grated Awajishima new onions, pickles, sashimi, grilled new onions, miso-grilled Oyama chicken, sea bream, clams, bamboo shoots, and Naruto young shoots hot pot, handmade udon noodles, and black sesame ice cream. The grated Awajishima new onions and octopus and vegetable pickles were the first to be served. The sashimi platter featured 4 types of fresh fish. The sea bream and bamboo shoot hot pot was also fresh and delicious. The grilled new onions on a hot stone had a sweet and soft texture. The miso-grilled Oyama chicken was tender and flavorful. The sea bream, clams, and bamboo shoot hot pot for the finale was also delightful. The additional udon noodles in sea bream and clam broth were delicious.

The fresh seafood was delicious. The abalone sashimi was crunchy. The deep-fried octopus from Akashi and the tempura of mehikari were excellent. Unfortunately, the steamed ishidai was undercooked. Overall, it was a bit pricey at 47,000 yen for 5 people with a private room (10% surcharge).

I used this restaurant for a New Year's party with my baseball watching friends. The restaurant is located on the 2nd floor of Nitta Building facing Ginza Corridor Street. I made a reservation for 18:30 on a weekday night, and I was able to book it even 3 days in advance. We ordered "Appetizer" (770 yen x 2), "Blowfish Skin Ponzu" (980 yen), "Onion Slices" (680 yen), "Deep-fried Pacific Saury" (1280 yen), "Rape Blossom Tempura" (680 yen), "Zaru Shabu Vegetables" (1100 yen), "Zaru Inada (half body, sashimi, shabu-shabu)" (4500 yen), "Black Label (bottle)" (780 yen x 3), "Chita" (880 yen x 2), "Black Oolong Tea" (580 yen x 2), and "Finishing Zosui" (550 yen). We were so engrossed in talking about baseball that we hardly took any photos, but it was a great place to enjoy authentic Awaji Island cuisine.

The meal was delicious. The fish and sashimi were great. We also tried the swordfish tempura that was recommended, and it was very popular. The octopus rice was also tasty and filling. We enjoyed our meal very much. It was nice to have a private room for our meal.

We made a reservation for two on a Saturday night and visited for the first time. The restaurant is located in the Ginza Corridor Street, very close to Shinbashi Station and Ginza Station. The interior is a large venue with over 100 seats, but we were able to enjoy our meal in a spacious Japanese-style private room. On this day, we ordered the "New Year's party course" with 2 hours of all-you-can-drink for 6,800 yen. This price is very reasonable considering the all-you-can-drink option included! [Appetizer] Ohitashi, Sesame Tofu [Cold Dish] Soba and Shirasu Crunchy Salad → The elegant seasoning and generous amount of shirasu were delightful. The crispy texture of the soba added a nice touch. [Sashimi] Assorted Fresh Fish (Tuna, Sea Bream, Amberjack) → The sea bream had a good texture, the tuna was fatty and delicious, and the amberjack was light and tasty. [Grilled Dish] Winter Yellowtail with Seaweed Salt, served with Yuzu Grated Radish → The slightly firm grilled yellowtail paired perfectly with the yuzu grated radish. [Deep-fried Dish] Oyster Tempura with Aromatic Flavor, Onion Tempura from Awaji → The Awaji onion was sweet and deliciously incorporated. [Main Dish] Root Vegetables and Minced Chicken Cooked in a Pot → There was plenty for two people. The aroma was wonderful, and the texture of the root vegetables was delightful. We couldn't finish it all, so we took the rest home and enjoyed it there as well. [Service] Lemon Sherbet - All-you-can-drink included: - Draft Beer - Cola - Awaji Loquat Tea, and more The service was polite, and we were able to enjoy the Japanese cuisine course. Having the all-you-can-drink option was convenient. It's also recommended for New Year's parties or welcome/farewell gatherings.

Shimbashi Station Ginza Exit is a 5-minute walk away, making it a great location. This izakaya allows you to fully enjoy Awaji Island's flavors. We were guided through the passage to a private room. The interior is spacious, with tatami private rooms as well. ----------MENU ORDERED TODAY---------- 【New Year's Party Course with All-You-Can-Drink for 6800 yen】 ・Appetizer: Ohitashi, Sesame Tofu ・Cold Dish: Soba and Shirasu Crunchy Salad ・Sashimi: Assorted Fresh Fish (Tuna, Sea Bream, Squid) ・Grilled Dish: Grilled Winter Yellowtail with Seaweed Salt and Yuzu ・Hot Dish: Awaji Gold Pork and Taro Stew ・Fried Dish: Oyster Tempura, Awaji Onion Tempura ・Rice Dish: Root Vegetables and Minced Meat Steamed Rice in a Clay Pot ・Dessert: Lemon Sherbet Regarding drinks, they offer Awaji Loquat Tea, which has a refreshing taste with a gentle sweetness. There are also a variety of sake and sours to choose from. With the course including all-you-can-drink, it's a great value for money. I was very satisfied with being able to enjoy the delicious ingredients from Awaji Island!