There is everything from motsunabe, Mizutaki, Ara, squid sashimi, mackerel, etc., which are representative foods of Fukuoka. There are private rooms for entertaining or year-end parties, and a counter where you can enjoy various dishes while communicating with the staff. My go-to dish every time is the tuna lean sashimi, it's really delicious. I wish they could make sushi out of this tuna in Tokyo. When I went there with a hangover, they served miso soup first, and it's a place you can go to in any situation. When I'm tired on the last day of a trip but don't want to waste it, I often go there.

After taking care of some errands, our third stop is here at Nakanoshima in Nishinakasu. I realized I haven't noticed this place even though I pass by here often. It's a very elegant restaurant, perfect for business meetings or entertaining guests. Here, we enjoyed sashimi and squid sashimi, among other seafood dishes. So delicious! Thank you for the meal!

I had the opportunity to visit this restaurant that I had always wanted to go to, after hearing good things about it from my former boss. We were guided to a clean and beautiful private room. The course meal we had reserved was brought to us at the perfect timing, allowing us to have a luxurious experience. The dishes were both delicious and visually appealing! The sashimi was firm and fresh, especially the sesame mackerel was delicious. We also enjoyed unique dishes such as mentaiko chawanmushi, kinako pork salad, shrimp and shiitake mushroom soup, grilled isaki, and corn tempura. Each dish was intricately prepared and not commonly found in other restaurants. And the taste of the final somen noodles was outstanding! I highly recommend trying these somen noodles at least once. It was a truly luxurious course that allowed us to leisurely enjoy both visually and taste-wise. I definitely want to visit again! ✨✨

Located in Nakasu, Fukuoka, Hakata Sakana-ya Nakaowas is a restaurant with a calm and sophisticated atmosphere. Tucked away down a narrow street along the river, you will find this hidden gem. They offer Hakata Mizutaki (chicken hot pot), motsunabe (offal hot pot), and various seafood from Kyushu. You can enjoy all the must-try dishes in Fukuoka such as squid, seafood, and Mizutaki here. The freshness, presentation, and taste of the dishes were all outstanding. It seems to be a popular spot even among celebrities. Whenever you are in Hakata, this is a restaurant you must visit.

This time, we went to Naka-O, located at 3-2 Nishinakasu, Chuo-ku, Fukuoka City. We brought a friend from out of town for a meal. When we entered the restaurant, we were greeted by a friendly staff member. The live squid swimming in the tank caught our attention. The interior of the restaurant had counter seats, table seats in tatami rooms, and it seemed like there was also a second floor. We started with a toast with a glass of draft beer. We had pre-ordered an 8000 yen course menu (food only), but we also ordered the live squid separately. The course included appetizers like lotus root mousse, a sashimi platter with fresh tuna and squid, and sesame marinated mackerel. The grilled sea bream, grilled young corn, and edamame that followed were delicious. The chicken hot pot with plenty of kujo negi was flavorful. The pork salad with onions, myoga, and kaiware was refreshing. We also enjoyed pressed sushi, udon noodles (a bit salty for my taste), and dessert. Overall, it was a satisfying meal.

I was provided with good ingredients in the optimal condition. I am on a diet, so I had a small amount of alcohol and a small dish, but it was satisfying enough. The taste was elegant and pleasant, and I would like to visit this restaurant again soon. They have a good selection of shochu and wine, but they seem a bit lacking in sake. As a sake lover, I was a little disappointed!

It had been a while since I last visited this place. I was surprised to see so many famous people's autographs displayed inside the restaurant. I arrived first for our meeting and enjoyed a few dishes before the other guests arrived. The food was delicious and we all had a great time together.

This izakaya is a place where everything you eat is delicious. The prices are reasonable and the taste is amazing. While they offer course meals, it is recommended to order individual dishes. Highly recommended dishes include whole squid sashimi and tempura. The fried horse mackerel has a perfect flavor and is easy to eat. Unfortunately, they were out of sesame mackerel, but the sesame rockfish was also excellent. Even though I had to leave early for another appointment, this izakaya in Nakasu is the place to go! I will definitely come back for a rematch next time!

First visit to this Japanese restaurant in Nishi-Nakasu that I've been curious about for a while. The interior was clean and this time I was seated at the counter. I ordered dishes like grilled sea urchin, pickled daikon with karasumi, sashimi platter, simmered vegetables, hot pot (similar to sukiyaki), beef croquette, grated yam rice, citrus noodle soup, and steamed egg custard. Everything was delicious! Especially the simmered vegetables and citrus noodle soup. I want to go back again!

Reception shop in Nishi Nakasu Nakaonishi Nakasu, located across the Daibashi bridge on the former Kanito street before crossing, opposite the Omoteitei and Yasakumatsu. There is a menu at the entrance. Even walk-in customers can choose to enter by looking at this menu. In this area, if you don't know the price range, it can be scary as they may charge a high price. The sashimi assortment does not have prices listed. I remember the price range, like the ginkgo fry being around 700-800 yen and the Iberico pork salad being around 1500 yen. I didn't get involved in the payment, so I'm not sure. The sashimi assortment for the number of people had 10 varieties, with 2 pieces each, including seared fish, snapper wrapped in green onions, snapper wrapped in ginger, two types of tuna - lean and fatty, squid, sea urchin, etc. The seared aroma, the sweetness of the sea urchin, and various condiments were also included. The horse sashimi assortment, unfortunately, did not have horse sashimi soy sauce, so it was served with Kyushu soy sauce and garlic ginger. It included lean meat, marbled meat, and neck meat. The cheese selection, one of them was delicious, so I remember ordering more. I ordered three types for now. Cream cheese soy sauce marinated in seaweed to eat with crackers. Cream cheese truffle mix? Truffle aroma was full-on, almost overpowering the taste of cream cheese. You eat it on crackers, but the drinker wanted to eat it as it is, little by little, taking care to eat it. The cream cheese wrapped in seaweed was also eaten. This is a local dish from the Tohoku region where pickled radish is smoked and served with cream cheese. For those who love smoked food. The live kawahagi sashimi had the liver served separately, and you dissolve the liver in soy sauce and eat it. It was a luxurious dish with a lot of liver served, so it felt more like kawahagi with liver than liver soy sauce, but it was highly rated even by those who don't like liver. The liver was really clean without any unpleasant taste, and it was highly praised even by those who don't like liver. Ponzu sauce is also served, but I prefer liver soy sauce! The Iberico pork salad was a salad...? with Iberico pork. There was a lot of pork umami, and I could feel the flavor of the ingredients. There are two types of tuna cutlets, lean and fatty, and I ordered the fatty one. It came with a large chopped parsley tartar and wasabi, but it was already well seasoned, so it was delicious with just wasabi. It was just the right amount of seasoning. Although not shown in the photos, the fried ginkgo nuts were also delicious. There is a wide variety of drinks available, with two types of beer - Sapporo and Ebisu, a wide variety of sake, a wine list, and my favorite Suzune, a sparkling sake, and Yamazaki whiskey. I kept the Yamazaki bottle and made a highball with bottled Wilkinson. I wonder how much it cost (o˘◡˘o). I wanted to order matsutake mushrooms steamed in a jar, but I didn't have the courage to order it ( ˘･з･). The staircase wall was decorated with many signatures and photos of famous people such as Sanma Akashiya, Takuya Kimura, Prime Minister Kan, etc... There were many celebrities. Recommended as a reception shop in Fukuoka. In winter, there is also hot pot like Ara-nabe.

This was my second visit here, and it's a great place where you can enjoy a meal in a private room. This time, I wanted to try both motsunabe and sukiyaki, but unfortunately the restaurant on the upper floor that serves motsunabe was closed, so I couldn't order it in advance for the day. Also, the sesame mackerel wasn't available during Golden Week, which was disappointing. However, the squid sashimi and sashimi were excellent and I was very satisfied. If you want to enjoy a meal at your own pace without worrying about your surroundings, I recommend visiting this restaurant.

For the first stop to enjoy delicious food in Fukuoka, head to Nakaosan. We were guided to a private room that felt like a traditional inn, perfect for a date! We tried dishes like sesame mackerel, mentaiko (spicy cod roe), and horse sashimi, all of which were incredibly delicious! They paired perfectly with beer. Whenever I visit Fukuoka, I will definitely make it a point to go to Nakaosan.

If you're looking for oden in Nishi-Nakasu, most places are closed due to the current situation, but this restaurant is open. While you can enjoy various Kyushu specialties here, it's more about enjoying the atmosphere than the food. Make sure to check in advance for dishes like Yobuko squid.

When I visited Fukuoka before, I was invited by a local friend to visit Mr. Nakao. The tatami room was cozy and everything I ate was delicious. I have a fond memory of it and I really like Fukuoka. I want to go back again. Thank you for the wonderful meal!

Tonight, thanks to a bonus, my family decided to splurge a bit and go to a fancy restaurant. We don't usually go to places like Nishi Nakasu, so it was a bit of an adventure! First, we checked out the exterior of the restaurant from outside. It had a stylish and upscale vibe, making us feel a bit intimidated. We cautiously entered and were directed to a private room on the second floor where we took off our shoes. We decided to order whatever we wanted without worrying about the prices. Here are some of the dishes we ordered: - Appetizer - Assorted sashimi - Thick grilled egg - Grilled squid with miso sauce - Grilled lotus root - Chicken tempura - Golden eye snapper - Chicken and kujo green onion simmered dish - Wagyu beef croquette - Wagyu beef sirloin steak 100g Among all the dishes, the standout was the assorted sashimi. It was a feast for the eyes and tasted incredibly fresh. The grilled golden eye snapper was also a highlight, with its tender and flavorful white meat. The Wagyu beef sirloin steak was visually impressive but the sauce was a bit too sweet for my taste. Overall, the location, ambiance, and food were great, making it a good choice for entertaining out-of-town guests. However, for a casual outing with close friends, I might prefer a different restaurant. It was a valuable experience, and I'm already thinking about where to go next time!

You can't go wrong with anything you eat here. Unfortunately, the squid sashimi was sold out, but the sesame mackerel was amazing. The freshness of the mackerel is hard to find in Tokyo. When you come to Kyushu, you can always find it, right? The assorted horse sashimi was also great. The first three dishes that came as appetizers were all excellent. I definitely want to come back to this restaurant.

When you come to Hakata, you start craving motsunabe (tripe hot pot). There are some decent places in Kansai too, but you just want to taste the authentic flavor. I remembered a restaurant that was featured on TV before. Even though there was no mention of motsunabe on the restaurant's information, I distinctly remember it being introduced on TV. I made a reservation over the phone and requested motsunabe at the same time. They confirmed that they had it, which was a relief. When I arrived at the restaurant at the reserved time, it was located slightly off the main street in a nice atmosphere. They arranged a private room for us, so we could enjoy without feeling self-conscious. The menu had a variety of seafood and meat dishes, all of which were delicious. The motsunabe could be chosen with either soy sauce or miso sauce, and both were tasty. The broth's flavor really stood out, making it a must-visit restaurant in Nakasu when you come to Fukuoka.

(2019.02.18) In the evening, I had a meeting with a consultant who specializes in educating ryokan owners and maids, as there might be a job related to banquet ryokans. We chose a restaurant called "Naka-O" located in a back alley in Nishi Nakasu. The restaurant had a hidden and cozy atmosphere that made it seem a bit intimidating at first glance, with no big signboards or cars passing by. However, despite not having a reservation, we were warmly welcomed and offered seats at the counter. The counter, made of a thick slab of wood, was spacious and comfortable. We were served three appetizers: hirasu (sardine) marinated in koji, mackerel marinated in kelp, and new burdock mousse. Although the portions were small, the quality of the dishes made us look forward to the rest of the meal. We started with "Pickled vegetables from Itoshima," which was presented in a stylish glass container. The sweet and sour taste of the pickles and the crunchy texture of the vegetables made it hard to stop eating. Next, we had sashimi: "Nagasaki ara sashimi" and "Local horse mackerel tataki." The highlight was the ara sashimi, made from a high-quality fish called "kue" with a rich flavor due to its fatty content. The fish was lightly blanched, probably to reduce the excess fat. The vegetable dishes included grilled Oita shiitake mushrooms, deep-fried eggplant with meat miso, and Hakata-style simmered clam. Each dish was simple yet delicious, showcasing the freshness and richness of the ingredients. For dessert, we had "Mentaiko chawanmushi" and "Goto saba stick sushi." The saba sushi was wrapped in thick, black, simmered kelp instead of the usual white kelp, adding a unique visual and taste experience. The dish was tender and flavorful, especially when paired with the sweet Kyushu soy sauce.

I used this restaurant for a business dinner. Located in the adult district of Nishi Nakasu, this restaurant allows you to enjoy Kyushu specialties in a sophisticated setting. It leans more towards a Japanese restaurant rather than an izakaya, and you can enjoy your meal in a calm atmosphere. To give a clearer idea, it is part of the nationwide chain of the grilled motsunabe restaurant "Motsunabe Ikei". This restaurant also offers dishes like sukiyaki and motsunabe, but their sashimi and other dishes are also recommended. This time, we had the classic sesame mackerel and sukiyaki (with zosui as the finishing touch) as we had guests from out of town. Personally, I think this is a place to go with business acquaintances or visitors from out of town rather than friends. [Restaurant Name] Hakata Sakana-ya Naka-o [Address] 3-2 Nishi Nakasu, Chuo-ku, Fukuoka City, Fukuoka Prefecture [Business Hours] 17:00-1:00 (Last Order 24:00) *Please confirm [Closed] Sundays, New Year's holidays *Please confirm *7 minutes walk from Nakasu Kawabata Station, subway. 7 minutes walk from Tenjin Station, subway. *Related stores include the original grilled motsunabe restaurant Hakata Motsunabe Ikei, Sukiyaki Ikei, Nishi Nakasu Naka-o, Nakasu Yakiniku Yatai, Utau Inaho, Robata Deniro, Hakata Yatai Medetai-ya, Buta-ton Chachacha, Epidor. Blog post ♪ [Hakata Onna-bushi.] [Fukuoka] Enjoy Kyushu's delicious food in Nishi Nakasu @ Hakata Sakana-ya Naka-o http://hakata.livedoor.biz/archives/2157637.html

I was invited to the year-end party of Doug's Burger in the Kyushu region, so I attended. The slightly high-end motsunabe was delicious♪ The place was a motsunabe restaurant called "Nakao" in Nakasu. It seems to be a branch of "Ikei," known for its "seared motsunabe." The quaint entrance had a slightly expensive atmosphere. I wouldn't have gone in alone (laughs). There were 13 participants in the second-floor chair seating, with 10 of them being women - a harem situation♪ But I couldn't really connect with the women in their teens and twenties! The course meal was served, with a few a la carte items added. First, there was a potato salad. It had a Western flavor, to put it simply, it felt like a solid vichyssoise. I was expecting something more "Japanese," so it was a pleasant surprise. It was delicious. The sashimi included tuna, yellowtail, sea bream, spear squid, and seared mackerel. This was an additional order, and it was sesame mackerel. The uniquely sweet soy sauce dressing, a large amount of sesame, and the fatty mackerel all combined to be incredibly delicious. Grilled local chicken. Miyazaki is famous for its local chicken, but I wonder where this one is from. The rich umami flavor and fresh yuzu pepper go well together. We also ordered the thinly sliced mill shellfish sashimi. It had a nice crunchy texture. The ponzu sauce with the innards was also delicious. The squid tentacle tempura was simmered in broth. By this point, we were quite full, but of course, we had the motsunabe at the end. I was looking forward to the "seared" motsunabe as this is the birthplace of it, but it was a regular motsunabe. Even without the searing, the motsu was delicious. The chewy motsu exuded flavor as you chew, and the tofu soaked in the broth was also delicious. And when it comes to the finishing champon noodles, they are obviously delicious. Everyone said "I'm so full" but couldn't stop eating. Thank you to Doug and everyone from Doug's Burger Fukuoka, as well as all the shareholders in the Kyushu region. I know this post is late, but I will be finishing work today and heading back to Mie. I just heard the news that it's snowing... I hope everything will be okay. Motsunabe Nakao in Nishi-Nakasu, Fukuoka Prefecture 3-2-209, Nishi-Nakasu, Chuo-ku, Fukuoka City 092-732-3142 Business hours: 17:00-1:00 Closed on Sundays.