I visited "Yakiniku New York" in Haruyoshi, Chuo-ku. This restaurant opened on February 1, 2022, as a sister store to "Yakiniku Sudou" and "Yakiniku Yoko". You order the first drink from the staff, but for subsequent orders, you scan the QR code on the table. I had the thick and flavorful special cut beef tongue, the deliciously tender beef harami yukke, the high-quality beef loin and harami, and the unique tongue with egg yolk mayo. The highlight was the drinkable beef loin, cooked perfectly by the staff. It was so flavorful and paired well with rice and egg yolk. I also tried the spicy keema curry as a finishing touch, which was also delicious! I finished everything in no time! Thank you for the meal!

Yakiniku Sudou's sister brand Yakiniku Sudou Haruyoshi is a full-attended high-end yakiniku restaurant, while this restaurant is more casual. They offer dishes like tongue sashimi, grilled yukhoe, tongue with salt, green onion tongue with salt, drinkable sirloin, sirloin sukiyaki-style, harami, shinsin, and more. The grilled yukhoe is a new sensation, like raw hamburger meat mixed with egg after being cooked. The tongue with salt and green onion tongue with salt are both delicious, with a hint of heat and rich flavor. The drinkable sirloin is very fatty, so it may not be suitable for those who are not fond of fatty meat. The restaurant serves a small portion of rice with each dish. The regular sirloin is easy to eat with a good balance of lean meat. The sirloin sukiyaki-style is also delicious with a melt-in-your-mouth texture. The restaurant has a passionate atmosphere with a red-themed interior. It is a place for adults to enjoy yakiniku while drinking in a relaxed setting. Follow Instagram momono._.o for more Fukuoka gourmet recommendations!

I visited Yakiniku New York in Haruyoshi. It is a sister store of Yakiniku Sudou. I went on a Saturday and it was packed with customers, so reservations are a must. Once seated, I ordered my first drink from the staff and used a QR code to order the rest. It was a bit chaotic and some of my orders didn't arrive, but when I informed the staff, they quickly brought them over. Overall, I was satisfied with my experience.

It might be better to use this place with three or more people. The noise from the exhaust fan and the bustling atmosphere make it hard to hear conversations. Maybe because of this, the food was not tasty at all, which was disappointing. I think it's best to go to a traditional yakiniku restaurant after all.

On the first night in Fukuoka, I went to "Yakiniku New York" in Haruyoshi. It is a second brand of the high-end restaurant "Yakiniku Sudou" and is very popular among young people. I started with kimchi and rice. The kimchi was to my liking. I tried the "tanshio" which had good quality meat. The "drinkable roast" was cooked perfectly by the staff and I enjoyed it Sukiyaki style with egg. I accidentally ended up with double rice as I didn't realize that the "drinkable roast" comes with a small rice, but it was so delicious that I finished it all.

The popular restaurant is fully booked on weekends. Their specialty drinkable roast is cooked by the staff. All the meat dishes were delicious, especially the salted harami and shiitake mushrooms. The yukhoe was also fresh and tasty. The casual atmosphere of the restaurant makes it easy to visit without any reservations.

After a long time, I discovered a new restaurant and went there. We had various types of meat, cold noodles, and a sukiyaki-like dish for the finale. Overall, everything was delicious, and the smartphone ordering system was quick and convenient. The sauce was a bit sweet, and most of the meat was already seasoned, so we didn't use it. The restaurant was full by the time we left at 6:00 pm. Thank you for the meal!

I visited this yakiniku restaurant based on the good reviews and ratings. The interior was spacious and you could freely smoke cigarettes. The taste of the yakiniku was quite ordinary, but the prices were very reasonable and you could enjoy delicious meat. The sister restaurant seemed more high-end, so I thought both were good options.

Due to various circumstances, my business trip from Tokyo to Hokkaido was suddenly changed to include a stop in Fukuoka before returning to Tokyo. It had been a while since I visited my hometown of Fukuoka. I found a restaurant called Nyuyorko-san near the hotel along the Kokutai Road. I arrived close to the last order time, so I couldn't eat slowly, but the meat was incredibly delicious. I also liked the convenience of being able to order with a modern mobile phone. The taste was far superior to that of casual solo yakiniku restaurants. I hope to go back next time and enjoy the food slowly while drinking some alcohol. It was simply delicious! Thank you for the meal.

A second brand of the well-known yakiniku restaurant Sudou Shunichi in Fukuoka! You can enjoy high-quality meat at a very reasonable price. The Tan Shio (tongue salt) is particularly outstanding! It was so delicious that I ended up ordering seconds. The specialty Yomeru Roast is a winner when eaten rare and placed on top of rice. Recently, Hoho (cheek) meat has become a popular choice at many restaurants! It's delicious when wrapped in green onions. The Harami (skirt steak) and mixed hormones are also delicious, so I highly recommend them! Definitely give it a try! 🏃‍♀️ Hoho Meat with Green Onions ¥880 Harami (Skirt Steak) ¥1650 Tan Shio (Tongue Salt) ¥1760 Mixed Hormones ¥1280 Yomeru Roast (drinkable) ¥1650 Cut Lemon ¥10 Various Soft Drinks ¥250

This time I visited "Yakiniku New York"! I made a reservation for a seat only and visited the restaurant. The dishes I ordered this time were: - Senmai (beef intestine) sashimi for 880 yen - Heart sashimi for 680 yen - Tongue with salt for 1760 yen - Pork belly for 600 yen - Beef hormone for 880 yen - Drinkable sirloin for 1650 yen - Large rice for 440 yen The Senmai sashimi was crunchy and had a good texture, a must-order whenever I visit a yakiniku restaurant, and the Senmai here was excellent! The Heart sashimi was a rare find for yakiniku, and it was delicious with the ginger sauce provided. The Tongue with salt is a classic yakiniku dish, and it was very fresh and tasty! I always order the Pork belly because the chewiness and flavor are fantastic when grilled. The Beef hormone is another favorite of mine, and it was delicious as always. The Drinkable sirloin was a new experience for me, and it was surprisingly good! Grilled quickly and dipped in raw egg, it disappeared in no time. The fat was so gentle and tasty! And of course, yakiniku is not complete without the Large rice! Overall, the food was delicious, and the prices were reasonable, making it an easy-to-visit restaurant. It's recommended to make a reservation in advance as it can get crowded. I will definitely visit again. Thank you for the meal!

I checked out the reviews. Although I have never been to a yakiniku restaurant called Sudou, it seems like a place where young people can easily enter and it is suitable for casual drinking. The prices are a bit higher than average, but the meat is delicious. The salted liver and yakiniku sauce are especially tasty. The sauce is similar to the one from Uguisudani-en in Tokyo, so if you want to taste this sauce in Fukuoka, this is a good place. The sauce is almost transparent but has a strong flavor that doesn't get boring. If you can't go to Uguisudani-en, this place is a good alternative.

I visited this restaurant thinking that the meat would be delicious as it is a sister store of Yakiniku Sudou. The prices were not cheap, but considering the quality of the meat, I felt it was reasonable. Although the dish I wanted to try was sold out due to the late weekend hour, both the loin and tongue were delicious! The staff were all young men, but they provided good service with smiles, making the experience pleasant and enjoyable.

I visited on a Friday night around 8pm and the restaurant was already almost full. It's a popular place so I recommend making a reservation. The menu is extensive and every dish I tried was delicious. The pork roast that you can drink is especially amazing. The prices are a bit high but it's a recommended restaurant.

Yoko-san is the sister restaurant of Sudou, but it is reasonably priced and has a nostalgic Showa-era atmosphere. I ordered tongue, skirt steak, and drinkable sirloin. It's not as fancy as Sudou, but the staff is attentive and the meat is cooked well. The barbecue sauce is on the sweeter side.

Spring was curious about the yakiniku at this restaurant. To Yoko-san ^ - ^ The atmosphere is like a Showa-era yakiniku place, but it is clean with proper smoke exhaust ducts and ventilation! The taste of the food was delicious, and even the cute beer mugs were comfortable to hold! Thank you for the wonderful meal ^_^

During a business trip in Fukuoka on a Saturday, I visited the restaurant "Yakiniku New York" for a meal with young team members. The restaurant is located in the Haruyoshi area, about a 4-minute walk from Tenjin Minami Station. "Yakiniku New York" is a popular casual second brand created by the upscale yakiniku restaurant "Sudou". We arrived at 5:30 PM and found a casual, Showa retro-style interior with seating for 50 at tables. We were a group of 3 seated at a table for 4. We used a QR code on the table to view the menu on our smartphones and place our orders. We started the meal with a toast of draft beer. Here is what we ordered: Negi-tan salt - 980 yen, Hoho meat with leek and ponzu sauce - 880 yen, Value cut-off - 980 yen, Sirloin - 1,400 yen, Senmai sashimi - 880 yen, Heart sashimi - 580 yen, 3 slices of sukiyaki-style sirloin - 2,250 yen, Special copchan - 1,100 yen, Spicy crunchy - 770 yen, Mixed hormone - 1,280 yen, Medium rice - 330 yen, Keema curry - 680 yen. We enjoyed some alcohol as well, and the total bill for 3 people was 20,340 yen. The atmosphere and service are typical of a casual restaurant, but the quality of the meat for the price is quite good. I recommend "Yakiniku New York" to young people. Be sure to visit at least once!

My wife liked the roast beef they served. The staff were friendly and efficient, leaving a good impression. The restaurant was lively with many young couples and students. It is child-friendly, so if my wife wants to go again, I would like to visit the restaurant again.

It was a place I had been curious about for a while after hearing it was delicious. I only tried the orthodox menu items, but everything was delicious. The atmosphere inside the restaurant gave a somewhat street food vibe, and the young staff members were attentive and considerate. The last dish, called "roast" that came out was a bit fattier than expected, so I wish they had brought it out earlier rather than at the end. I thought maybe they saved it for last to avoid dirtying the grill, but it would have been more considerate if they had mentioned it. Despite that, the taste was delicious, so I would like to visit again.

A trendy meat shop popular on social media. The taste and price are both decently good, and they have a mobile order system through smartphones. There was a staff member who I didn't like, but everyone was saying the same thing, so I guess it can't be helped (laughs). The food was delicious, but I'm not sure why it's so popular.

Third time at Yakiniku New York Co., a sister restaurant of Yakiniku Sudou. We didn't have a reservation but managed to get a table on a whim. The atmosphere inside was lively and bustling. We ordered kimchi, grilled beef intestines, tongue with salt, and crispy harami. Can't go wrong with tongue and harami at a yakiniku place. The vibe was completely different from Sudou, more casual and fun. The food was delicious, although the prices were a bit on the higher side. Overall, a great dining experience.