On this day, I was introduced by an acquaintance's company president to the restaurant Musashi-za, which specializes in robatayaki and yakitori. According to him, this restaurant excels in its cuisine, atmosphere, and customer service, all of which are business-like qualities. Additionally, they offer vegetable-wrapped skewers that are said to be quite delicious, making me even more excited! The location is a bit far from the station, down a dark alley lined with private homes. The exterior is simple, without any large signs, and exudes an old-fashioned charm with a modern touch, giving off a welcoming vibe even before entering the restaurant. As soon as I stepped inside, I was captivated by the hearth where fish was being grilled, almost mesmerizing me. The staff greeted me warmly and led me to a counter seat. The menu was handwritten on a single sheet of paper, with not too many options. It seems they regularly change their menu, a thoughtful touch that likely contributes to attracting repeat customers. When I ordered a drink, the staff immediately brought out a beautifully displayed dish of the day's fresh fish and the signature shrimp, explaining them in a friendly manner. This friendly interaction across the counter is also a key point that draws customers to this restaurant! (I was so engrossed in listening to the explanation that I forgot to take photos) Before I knew it, drinks and appetizers were served. Today's appetizer was a simple dish of edamame, which was a bit anticlimactic (laughs), but it came with a small fish-shaped soy sauce container! Inside was tequila, inviting us to toast with it. It was a playful touch that added to the excitement! (laughs) I've been excited since I walked in! And then, the dishes kept coming. Today's lineup included: "Toro Taku" for 750 yen, "Cheese Tofu" for 550 yen, "Salmon Harasu & Ikura" for 1100 yen, "Ebi Maki" for 350 yen, "Lettuce Maki" for 250 yen, "Nenohi Negi Maki" for 250 yen, "Sunaguri" for 160 yen, "Toro Taku" was a roll of negitoro with pickled daikon and ikura, wrapped in seaweed. The presentation was stunning, like a mountain of jewels! When you take a bite, the aroma of seaweed combines with the luxurious flavors of negitoro and ikura, with the crunchy texture of pickled daikon adding a nice accent. It's truly exquisite! It's incredibly delicious! "Cheese Tofu" was a homemade cheese tofu served with baguette. This cheese tofu is really delicious!! It has a sweet taste, but it's perfect for a drinking snack! It's a must-try dish for women! "Salmon Harasu & Ikura" was recommended by the friendly staff, so I decided to try it! (laughs) But I understand why they recommended it!! It's really delicious! The seasoning is exquisite, and it's a dish that goes perfectly with drinks! It's a luxurious dish that would be perfect for breakfast! "Ebi Maki" - I've been waiting for this! I love shrimp! When you take a bite, the shrimp is firm and fresh, and you can tell right away that it's high-quality shrimp. I think whether the shrimp becomes dry or firm when grilled is crucial. Musashi-za's shrimp roll was exquisite! "Lettuce Maki" - The juicy, perfectly grilled pork and crispy lettuce complement each other perfectly! It's delicious!!! The seasoning, with a vinegar-like flavor, is exactly to my taste! This is the best seasoning for vegetable rolls! Please try it! "Nenohi Negi Maki" - This dish is made with pork belly wrapped with plenty of green onions. The grilling is really exquisite here!! The meat is tender, the green onions are cooked just right, and it's an amazing dish! The grilling is everything with skewers, and Musashi-za is fantastic! "Yuzu Ika Mentaiko" - This was offered as a service by the friendly staff! They said it might become a new specialty in Hakata... The fragrance of yuzu, the texture of squid, and the taste of mentaiko blend perfectly, enhancing each other, and it's ===========

#Yakitori643 (Yakitori Musashi) is a restaurant where you can enjoy both Yakiniku and Yakitori in one place. The atmosphere inside the restaurant, including the women in kimono attire, is very Japanese, making it popular among foreign visitors to Japan. This time, we ordered the 8000 yen course with all-you-can-drink option. [Course Contents] - Appetizer - Luxurious sashimi platter - Kumamoto's specialty: marbled horse sashimi topped with half-cooked egg - Potato salad - Seasonal Yakiniku (choose from options like fatty mackerel, extra-large shrimp, mackerel, sweetfish, etc.) - Shrimp roll skewers - Wagyu sagari skewers - Tsukune skewers - Crispy fried tofu - Grilled rice balls - Dessert The appetizer was edamame, and the sashimi platter included salmon, sea bream, amberjack, and salmon roe, among other varieties, beautifully arranged and visually appealing. The potato salad had half-cooked egg and onion chips, showing attention to detail and craftsmanship. We chose the extra-large shrimp for the seasonal Yakiniku, and it was thick and flavorful, with a delicious charcoal aroma. They even provided the shrimp without the shell, which was a nice touch. The shrimp roll skewers were smaller than the extra-large shrimp, but still juicy and tasty. Overall, all the dishes were delicious. I tried the Royal Lemon Tea Sour from the all-you-can-drink menu, which was a unique drink that tasted like afternoon tea with carbonation. We had a private room for 8 people this time, but even with 7 people, the sofa seats felt a bit cramped. So, it's advisable to be mindful of the number of people when entertaining guests. Overall, the service, food, and atmosphere were excellent, which explains why this restaurant is so popular. I would love to visit again! If you want to avoid dining mishaps, follow my Instagram account momono._.o where I introduce Fukuoka gourmet food through videos! https://www.instagram.com/momono._.o/

The manager is super handsome! He also provides fan service, so our girls' night out was a blast!! Actually, all the staff members are handsome lol The food is delicious too! The sardines are recommended, with thick, fatty flesh that melts in your mouth. A must-order for each person!

I was looking forward to the grilled fish at the hearth and I was not disappointed. The large sardines were fatty and delicious, the sea bream was big with fluffy meat, and the oyster fry was large with a homemade tartar sauce that paired well. Although I couldn't see the grilling area from the second-floor counter seat, the bright atmosphere and energetic staff made it a pleasant experience. The turnover of seats was good, showing that it's a popular restaurant. I definitely want to go again.

I saw the primitive charcoal grilling on Instagram and always wanted to go, finally made it to a late hour. It's called Ura Tenjin and when you enter, there are lively shops. The charcoal grilling area I saw on Instagram was right there. I was guided to the second floor space. There was no grilling area, which was disappointing. I want to go to the first floor next time. I ordered the extra-large primitive grilled sweetfish, melt-in-your-mouth fried tofu, melt-in-your-mouth sashimi, grilled items like chicken thighs, meatballs, shrimp rolls, and fried oysters, fruit, and tomatoes. It was delicious and fun. Thank you for the meal. Why not go and experience this lively atmosphere once?

Delicious. The freshness of the fish and the way it is prepared are excellent. The staff are also very good at performance, service, and smiling. The education is thorough and it feels good. Recommended for entertaining guests. Visitors from Tokyo were very pleased.

I visited the restaurant at 4:00 PM on the weekend. I made a reservation over the phone about a week ago, but because it's a super popular place on the weekend, this was the only time available, haha. So, I skipped lunch and went for a late lunch/early dinner. The restaurant opens at 4:00 PM, but there was already a line of customers outside! Unfortunately, a few walk-in customers were turned away. Restaurants that handle charcoal often have a dull dirtiness, but this place feels relatively clean! I won't go into detail about the taste of the dishes since they were all delicious, but I will mention one thing. Be careful with the head of the grilled fish! It can have a very bitter taste, so I recommend eating only the white flesh part! The egg part is up to your preference, haha. The service was really great! The staff was energetic and cheerful, and I didn't feel any discomfort at all! It seems like they pay a lot of attention to the customers' voices and gestures, as when I was talking about the restaurant's dishes or affiliated stores, they provided accurate information! Furthermore, despite the noisy restaurant, they were able to anticipate when I wanted to order or pay by noticing my gesture of raising my hand before I even called out. It's a considerate restaurant for those who struggle with ordering!

The atmosphere on the first floor was quite good, the taste was okay. The presentation was good and the service was also good. The staff working there were quite picturesque and lively, each working diligently. Even outside, they greeted you and quickly attended to any needs. Their attitude was very good. Each staff member seemed to be conscientious and well-trained, creating a friendly and positive atmosphere. I felt really good thanks to their excellent customer service performance.

As soon as you enter the store, there is a large open hearth where fish, shrimp, and other items are grilled, making it enjoyable to watch. The first floor is mainly counter seating, where you can watch the grilling while eating and drinking. In addition to the grilled items, there is also a wide variety of small plates for snacking, making it a great choice for a second stop on a night out.

Today, I went to "Sumi Theater Musashi-za"! The grilled salted sardines were so delicious! I ordered too much and ended up with a full stomach on the way home. The cost performance may not be great, but it's worth a visit!

I found this place on TikTok when I was looking for a good place for a girls' night out after a live show in Fukuoka. We arrived for our 10:30 pm reservation and the restaurant was full. The atmosphere was lively and bustling, but it didn't bother us at all. The jumbo shrimp was easy to eat as it was already peeled, which was impressive! The ambiance, taste, and the staff's service were all great. It's a perfect place for a girls' night out.

Traveling with foreign friends, we joined up in Fukuoka and made a reservation on a Sunday evening, as the atmosphere of the restaurant seemed like something they would enjoy. It was a good decision to make a reservation, as a few groups were turned away as walk-ins. The energetic voices in the lively restaurant made me wonder if they only hire handsome staff. The popular dish, the "primitive grill," had everyone taking photos of it.

Yakitori restaurant "Musashi" has a sister store. As soon as you enter the restaurant, there is a hearth where they grill fish on skewers. Of course, the dishes other than fish are also excellent! The staff's care and friendliness are one of the highlights! The restaurant is lively and filled with energetic voices. We received the best service! We were recommended this place by locals in Hakata, and it was a great choice! Due to its popularity, reservations are essential. You can enjoy yakitori and a variety of Japanese sake. The fish grilled slowly on the hearth paired with Japanese sake was amazing! It was truly a great restaurant! Thank you for the meal! I will definitely visit again when I come to Hakata!

At a nighttime gathering. We ordered various dishes a la carte. The focus was on fish, but everything was delicious. The selection of alcohol was also abundant. We were encouraged by the female staff in yukata to keep drinking, and as a result, everyone ended up spending a surprisingly high amount of money, making it hard to believe we were at an izakaya. It was delicious and fun, so let's consider it a good experience!笑

I used this restaurant for the second time, and it was such a great place that I regret not using it as my first choice. First of all, the atmosphere inside the restaurant is great, and the staff members are all very friendly. The specialty seems to be the fish grilled on the hearth on the first floor, so I ordered the fatty mackerel! It was delicious with a nice aroma and rich flavor from the fat. I promise myself to use this place as my first choice next time. It was so tasty! Thank you for the meal!

I had been curious about this restaurant for a while, and it did not disappoint. It's perfect for dates, drinking parties, and group outings. We reserved a course for six people and requested a private room, which was also great. I plan on visiting again next time I come to Fukuoka.

It is located in Haruyoshi and a little hard to find, but it's a favorite restaurant of mine. I ordered a la carte. They also offer set courses (with all-you-can-drink option). The mackerel with spicy cod roe is incredibly delicious! If you like mackerel, you must try it. The shrimp was peeled after taking a photo for easy eating. They even offered to peel it for us without us asking. It was really convenient. Although it's a charcoal-grilled restaurant, they also serve yakitori. They have some side dishes, but the variety might be limited. It has a very Japanese atmosphere. The staff are dressed in yukata, adding to the ambiance. When I went, it was filled with Korean tourists, which makes sense. It has a 2-hour time limit. I forgot where the draft beer was from, but I will update next time I go. I had the spicy cod roe over rice, but they also offer plain egg over rice. There is one restroom for both genders, but it's clean and well-maintained.

I entered the restaurant shortly after opening time and it was almost full, indicating that it was a very popular place. Because it was crowded, I felt that the service was a bit rushed. The grilled salted ayu, Kento-kyi (Kentucky), and the cheese tofu, popular among women, were all delicious. The saltiness of the grilled ayu was just right, with a soft and fluffy texture. The cheese tofu was so sweet that it could pass as a dessert, and when eaten with baguette and sauce, it had the perfect level of sweetness that would appeal to women. The Kento-kyi (not Kentucky) was a curry-flavored chicken that was juicy on the inside and crispy on the outside, making it very tasty. Both the first and second floors were full, so I think reservations are necessary.

It was close to closing time, so I was able to make a reservation. I was surprised when I entered the restaurant. There were many foreign customers. I think more than half of the customers were from overseas. The dishes I ordered, such as grilled sardines, yakitori, and tuna tartare, were all delicious. Thank you for the meal.

The staff at the restaurant were energetic and provided excellent customer service. I felt that this type of establishment would thrive. The food was delicious, with unique dishes available, and complimentary service items that complemented the drinks well. I left feeling completely satisfied.

The popular yakitori restaurant "634" in Watanabetori was bustling with customers at its third branch. On this day, we had a course with all-you-can-drink option. It started with a small plate of sashimi, followed by a potato salad that you mix with a half-cooked egg to complete. The yakitori was delicious, especially the Kawa with tasty sauce, and the Snazuri with perfect texture and saltiness. The beer went down smoothly!

I visited this restaurant based on a friend's recommendation. The seating is on the second floor and surrounds a counter. There is a sunken hearth on the first floor. They carefully grill each dish on the hearth after you order, so it may take some time. However, if you enjoy the dishes that come out quickly while drinking, the time passes quickly. The recommended dish is the grilled green onions. It was delicious when wrapped in seaweed! I ordered the popular fatty tuna sardine recommended by my friend. The restaurant seems to be very popular, with customers coming in one after another. There also seems to be a 2-hour time limit for seating. My friend mentioned that ordering the course menu is also recommended, so I would like to try that next time I visit.