I visited on a Saturday night without a reservation and had to wait for about 20 minutes to get in. All the dishes were delicious, but the Mentaiko Cheese Monjayaki was especially amazing. The Anko Maki was not too sweet and easy to eat. The staff were friendly, and I would definitely like to visit again.

I had been curious about this restaurant since I saw a poster at Tsukishima Station, so I decided to visit on a Sunday around 9 pm without a reservation. I waited for about 10 minutes but was able to get a table. - Monja with mentaiko and mochi cheese: It was okay, not too much mochi or cheese flavor, but still tasty. - Okonomiyaki with shrimp: I forgot the name, but it had juicy shrimp and the texture of the batter was fluffy. However, it was a bit watery, making it difficult to flip without making a mess. - Tan salt grilled meat: It was overly salty, to the point where I could only eat two pieces. Not recommended. - Staff: The staff was making okonomiyaki and monja for the customers next to us, but they didn't offer to do the same for us. I think it would have been better if they had, as it would have made the food taste even better. - Atmosphere: The restaurant had a casual and cozy vibe, like a typical monja place or izakaya. The interior was bright and clean.

Tsukishima Monja Street, the second stop of the day was at the stylish restaurant, Daruma Honten! This place is also very popular! There was a bit of a line, but we were able to get in after about a 10-minute wait. The atmosphere inside was lively and bustling, like a casual izakaya. One of the popular dishes here is the simmered motsu (offal)! We ordered the recommended limited-time Seven Color Monja, with ingredients such as shrimp, pork, corn, pickled ginger, green onions, fried tempura crumbs, cabbage, baby star noodles, and dried small shrimp. The staff cooked it for us! The broth was just right and delicious! Monja goes perfectly with beer! The simmered motsu was also excellent, with large and tender pieces that showed its freshness. It was delicious. In addition, the extra-large grilled eringi mushrooms and the chilled tofu with whitebait and shiso were also tasty. The staff's service was fantastic. I used to think that monjayaki would taste similar at any restaurant, but each place has its own unique broth, ingredients, portion sizes, and various variations to enjoy! Thank you for the meal!

I've been visiting Tokyo for about 15 years, and this time I stopped by three Daruma shops in Tsukishima. I still prefer the original store that I've been going to since the old days. The customer service at all three locations was great. The only downside at the original store is that they don't have bottled beer. Taste, service, and atmosphere are all top-notch - 5 stars!

Visited with a senior colleague. A beginner-friendly okonomiyaki restaurant. They cook everything for you. They adjust the heat so you can eat without burning yourself. The alcohol selection is average. The cheese rice cake with spicy cod roe is especially delicious. It's filling and good value for money.

I tried the standard monjayaki for the first time in my life. I also ordered okonomiyaki and negiyaki in standard style. The staff cooked them for us. The inside of the restaurant was filled with a smoky smell, even though they were ventilating, and it took a while to get used to it after sitting down. The performance of having the monjayaki cooked in front of us was enjoyable. The staff dropped cabbage onto the hot plate, chopped it vigorously while pounding it, created a mound, put the batter inside, and cooked it. After it was done, we were guided on how to eat it with the spatula. I started eating, prepared for the heat, and the crispy bits were the best part! It was delicious. Next, we had okonomiyaki and negiyaki cooked together. The staff was efficient, finishing them in a round shape without pressing them down. They generously topped them with aonori, sauce (mayonnaise was self-service upon request), and lots of bonito flakes. The okonomiyaki from this restaurant was delicious, and it had been a while since I had it. The restaurant, although small, was clean and had functional storage space under the seats for personal belongings, which helped cover the tight space. The place was full, showing its popularity. The staff were all quick and pleasant. If I come back to Tsukishima, I would definitely want to have monjayaki here again.

I had two seafood monjayaki dishes, one with mentaiko (spicy cod roe) and the other with shrimp and octopus. I really liked the seafood monjayaki with shrimp and octopus. One was prepared by the staff, and the other we made ourselves. Also, the shikuwasa (Okinawan citrus) juice was delicious!

【Visit Background】Today, I came to Tsukiji Market for sightseeing. I wanted to eat sushi, but all the restaurants had long lines, so I decided to move to Tsukishima and visited "Daruma Tsukishima Honten" located within the Tsukishima Monja Street, a 5-minute walk from the station. 【Food Ordered】 - Extra-large Buttered Eringi Mushroom - Extra-large Grilled Tsubugai (Whelk) - Grilled Natural Tuna Cheek - Monja Yaki Daruma-kun (Squid, Octopus, Abalone, Scallop, Crab, Whitebait, Clam) - Additional Toppings (Mentaiko, Baby Star) 【Drinks Ordered】 - Sapporo Black Label (Draft Beer) - Suntory Kakubin Highball - Lemon Sour 【Impressions】 - The Monja Yaki Daruma-kun is made with a rich chicken broth and includes 7 different ingredients. The salty Mentaiko topping added complements the dish well.

I had monjayaki for the first time in a while. I arrived around 12 o'clock and the seats were full. I had been eating on the go, so I ordered a beer for around 680 yen before tax. I also ordered mentaiko mochi monjayaki for 1397 yen including tax. I had to wait a bit after ordering. The beer came first and by the time the food arrived, it was lukewarm. Due to the price increase, it felt a bit expensive considering the portion size. The taste was okay, nothing special. I wouldn't say it was delicious. I've had better monjayaki at a restaurant in Tsukishima before. Overall, it was just okay.

I came to Tokyo and wanted to try authentic Monjayaki, so I researched and found that Tsukishima is the birthplace of Monjayaki, with many reviews praising a specific restaurant where the staff cook and teach you how to eat it properly. I made a reservation and arrived at 5:30 PM to find two groups already there. Those who came without a reservation were turned away, so I was glad I had booked in advance. When I asked the staff for recommendations, they suggested the Mentaiko Mochi Cheese for 1490 yen, which is apparently their most popular dish. My wife couldn't drink beer, so she had a soft drink, while I had Oolong tea. The Monjayaki was expertly prepared by the staff. I've seen Monjayaki restaurants in Osaka but never tried it, so I was taught how to eat it properly. The dish was delicious and I couldn't stop eating it, although I had to be careful not to burn my mouth. I even ordered an additional tuna (cheek meat, fatty tuna) for 1490 yen, which was also tasty, but I should have tried the Mentaiko Mochi Cheese first for a better experience. This was my first time trying Monjayaki, and honestly, it was delicious. There are many great Monjayaki restaurants in Tsukishima, each striving to outdo the other, so I think the quality is high. I'm not sure if I can find the same taste back in Osaka, but I would like to try. The service from the staff was polite and they taught us everything from how to cook to how to eat, making the experience enjoyable. My wife was also happy, so it was worth coming here. Thank you for the meal.

I felt like eating something delicious, so I went to "Tsukishima Monja Daruma Tsukishima Honten" to have okonomiyaki. Since I arrived late, I was seated quickly. The staff members were all very friendly and provided good service, explaining everything clearly and cooking the food promptly. The taste was delicious, and it went well with drinks. I had a great time until the end and would definitely like to visit again!

Last year at this time, I went on a date with a girl I liked. This year, I went with a not-so-cool guy in his early 20s (he's a friend). You never know what will happen in a year, right? Can I cry? Anyway, here's a tip: if you go, go in the early evening after 4:00 pm. That time is perfect between lunch and dinner. If you go at any other time, expect to wait 30-60 minutes. You can ask the staff to cook for you, and there are menu options for two people listed at the bottom, so use that as a guide for ordering. Don't order the Sakura Sour no matter what, it's too sweet with syrup and not tasty. In conclusion, the girl I liked now has a boyfriend. Don't be afraid of being disliked or ruining your current relationship. Just be yourself and go for it! Like a Monjayaki, right?

Arriving at the restaurant about 5 minutes before opening on a holiday, there were already about 5 groups of customers waiting. The restaurant quickly filled up after opening, and there were customers waiting outside, so early arrival is recommended. (Reservations are not accepted on holidays.) The okonomiyaki is made by the staff, so you can feel at ease. The Baby Star okonomiyaki was enjoyable with its unique texture, especially when topped with seaweed. The mentaiko cheese okonomiyaki, said to be the most popular, was ordered by many customers. The okonomiyaki made with a whole large piece of spicy cod roe is rich and delicious. Be careful as it tends to burn easily due to the mochi and cheese inside. There is space under the seats to store your belongings, so you can feel secure leaving your coat there. However, when cooking the okonomiyaki, there is quite a bit of smoke and oil splatter, so it might be a good idea to be mindful of your clothes! Even if you're not used to eating okonomiyaki, this is a place where you can enjoy it without worries. Thank you for the meal.

I love the taste that hasn't changed since the old days, without the typical Worcestershire sauce flavor ❤️ Worcestershire sauce lovers will find it on the table. The service has been great since the old days, they make it carefully and you can feel at ease. Seafood dishes are my favorite, they have a strong dashi flavor. I always make sure to stop by to eat when I visit Kanto.

On a windy Saturday afternoon, after 10 years, I visited Tsukishima. I strolled along Monja Street. Even though I had missed lunch, the outdoor seats were crowded with people, making me forget about the pandemic. After walking for a while, I found a popular restaurant called "Daruma" with only one group waiting. I quickly lined up and was able to enter the restaurant in about 10 minutes. I ordered the recommended menu item, Monja-yaki, and the staff cooked it for me. Oh, this was amazing. It's a shame I didn't take a photo, but the presentation was excellent. The taste was also fantastic, with a delicious broth. I left the restaurant fully satisfied!

I think it's delicious. I came here because this restaurant accepts the Go To Eat campaign. I was able to get in without a reservation around 6 pm on a weekday evening. I've been into anko (red bean paste) rolls lately, and they were delicious! I ordered the Tsukishima Daruma set, and it was nice that they would make it upon request.

When it comes to sightseeing in Tokyo, you have to visit Tsukishima! I brought my friends here for some monjayaki. We reserved the middle course with all-you-can-drink for 5000 yen. It included seafood grill, 2 types of monjayaki, and a choice of okonomiyaki or monjayaki or yakisoba. We chose okonomiyaki. By the time the okonomiyaki arrived, we were already full and couldn't finish everything. The staff grilled everything for us and provided excellent service. This place is perfect for taking people who are visiting Tokyo. Thank you so much!

I arrived at around 3 pm on a regular day. There were 3 groups already seated and the restaurant was 60% empty. The shrimp dishes were delicious with small and large shrimp that were very fresh and had a nice texture. The ginger pork dish had 5 slices of pork with a strong ginger flavor. The chicken cartilage dish had large pieces with a crunchy texture, although there was a bit too much skin. The total cost was ¥4350. The staff made okonomiyaki in front of us which was fun to watch and very tasty, although it was a bit too salty. The flavors went well with alcohol!

After finishing work on 7/22, I had a drink at Tsukishima Kishidaya and then went to Daruma to eat monjayaki. The photo is Daruma-kun for ¥1,606. It was really delicious - a seafood monjayaki with squid, octopus, shrimp, scallops, crab, whitebait, and clams, creating a synergistic umami effect.

I visited the Monja Street "Daruma" main store in Tsukishima during my recent trip to Tokyo. As a blogger specializing in okonomiyaki, it was a must-visit for me. With over 50 monja-yaki shops lining the street, I decided to try "Daruma" first. The street was bustling with visitors, and the popularity of this particular shop was evident from the long wait. After waiting on a bench, I finally got a seat inside the renovated traditional house that has been standing for over 80 years. I ordered the Tsukishima Monja Pale Ale for 850 yen, a craft beer specifically for monja-yaki. It had a strong bitterness that I enjoyed. I also ordered the "Daruma-kun" for 1,460 yen, a menu item named after the shop. It was a mix of squid, octopus, shrimp, scallops, crab, whitebait, and clams, creating a delicious seafood flavor combined with chicken broth. The sauce added complexity to the taste, making it addictive. Although I wished the texture was a bit firmer, the variety of ingredients made each bite unique. I also tried the yakisoba for 810 yen, which was cooked in front of me with curly noodles, garlic sprouts, onions, and bean sprouts. Lastly, I ordered the okonomiyaki with pork tempura for 850 yen, which turned out to be a regular pork okonomiyaki. It had a generous amount of cabbage and a thick batter, resembling a home-style okonomiyaki. I wanted to try more dishes, but decided to end my meal here.