Bistro located in Akasaka, Fukuoka. It has been selected as one of the top 100 French restaurants in the west. The location is on the 2nd floor of an apartment building, but it was easy to find from the exterior. I made a reservation a week in advance. On the day of my visit, those who had made reservations in the first round were already at the restaurant, so it is advisable to make a reservation regardless. The food service is slow. However, as the name suggests, alcohol is the main focus, and the menu is very extensive, so the slow service did not feel like a big issue time-wise. Customers typically stay for 3-4 hours. The restaurant has an open kitchen, with about 7 groups of customers present, but it was managed by just 2 people. One person was the chef, and the other assisted with plating and other tasks. Since the service is slow, it is recommended to order a substantial amount at the beginning. The dishes, especially the main courses, were prepared for multiple groups at once. The service was polite, and I had a good impression. - Egg and potato with mayo: A simple dish with no seasoning, featuring eggs and potatoes, topped with neatly presented mayonnaise. The mayonnaise was homemade with basil and raspberries, giving a refreshing taste with added acidity from the basil, which I personally enjoyed. - Cursed pate: A pate made using aged meat left for over 3 weeks. It had a rich taste with a slight junk food feel, making it a good match for alcohol. Most people also ordered bread with it. The dressing on the accompanying vegetables had a distinctive rich flavor with acidity. - Mexican omelette: An omelette made with spicy homemade chorizo, with chunky vegetables like eggplant for added texture. It was a hearty dish with intense flavors that surprisingly went well with alcohol, making it easy for two people to finish. - Steak frites: A bistro classic that most customers ordered. It was a half-pound serving, which I found to be a sufficient amount. The menu description alone used a whole page, showing the dedication put into this dish. It was a simple combination of steak and French fries. The meat had a satisfying chewiness, releasing umami with each bite. It also tasted great with mustard. There were fewer spirits available at the bar, with a focus on whiskies, a wide selection of wines, and absinthe, which I think were chosen to complement the rich flavors of the dishes. This restaurant is recommended for those who enjoy alcohol and want to drink plenty of it. If you're not a big drinker, going with someone who is can help you enjoy without worrying, as ordering a bottle is equivalent to 6 servings. The dishes were all generous in portion, and although I wanted to try more items, I couldn't. I would like to visit again.

Visited "Sake Nomé French Bisutoro Takagi" on the 2nd floor of a building in Akasaka, Chuo-ku, Fukuoka City. The spacious restaurant has an open kitchen. Ordered the interestingly named "Cursed Pate" and the Staub dish "Cassoulet". Unfortunately, the popular "Fromage de Tête" was sold out that day. Every dish was delicious and went well with the drinks! The portion size of each dish was quite generous, so it's perfect for around 4 people. Thank you for the wonderful meal.

I was surprised that two people were able to handle around 20 customers in the restaurant! It was a shame that the serving time was a bit delayed, but they did explain it at the time of reservation! Each dish was delicious! Especially the duck was excellent. I have found another restaurant I want to visit again.

I decided to have Italian food for a change! I had homemade prosciutto and aged steak, which were very delicious and the atmosphere was great. The open kitchen made me feel more hungry! I tried the recommended pasta, which was like a baked pasta and a bit rich in flavor, so I thought I should have chosen a tomato-based or cream-based one. The food and wine were delicious, so I would like to go back again.

I went to a popular restaurant again with a classmate who is really good at drinking. I'm not good with alcohol, so they recommended me to eat a lot of meat, and I had a really delicious experience. It's no wonder it's a popular place! There were so many people! I will visit again next time!

Akasaka Station is a 5-minute walk away from "Sakunome French bis Toro Takagi." This time, we ordered a la carte after being seated. The ordered items (* indicates favorite dishes) were: - Cursed Pate ¥1540 - Smoked Mackerel ¥1650 - Specialty! Fromage Dotet ¥1650 - Cassoulet ¥3190 The Cursed Pate is a rustic pate at Sakunome French bis Toro Takagi, which got its name because the wine disappears quickly due to its strong flavor. It's meaty and spicy, almost like a sausage! The seasoning of the salad was also very enjoyable. A wine thief!!! The Smoked Mackerel was well-cooked and super smoky! The potato had a sourness to it, not buttery, which was quite memorable. The mashed potatoes were on the salty side. The Specialty! Fromage Dotet was ordered as their signature dish. It was rich and indulgent, with a variety of textures that also complemented the wine well. The mustard was creamy and delicious too! The Cassoulet had easily removable duck leg meat from the bone and two sausages. It was tender and delicious, true to the Cassoulet style. The portion was generous. They offer 2 types of red and white wines each by the glass. Champagne is available by the bottle only, but they also had half bottles as I later noticed on the list. The wine list is extensive with plenty of affordable options. Despite being constantly busy, the service was kind and attentive, explaining why there were many regular customers. If it were nearby, I would definitely visit when I want to relax. The second floor is not very noticeable, and it didn't catch my eye, but it was fully booked even on a Sunday without a reservation, so reservations are likely necessary. ------Helpful Memo------ *Visit Date: ★ Invited by a friend to enjoy drinks at the restaurant. A charge of ¥1500 is waived for ordering 3 drinks or more. *All seats are at the counter. *Cooking may take some time, so be sure to have some extra time.

Bistro in Akasaka. This restaurant has been selected as one of the top 100 French restaurants. On the door of the restaurant, it says "It takes time because I cook alone" and "There is a seating fee of ¥1500, but if you drink 3 drinks, the seating fee is waived". Inside the restaurant, there is a counter surrounding the kitchen. The chef and service staff are both women, creating a soft and welcoming atmosphere. The menu is extensive with detailed descriptions of each dish. The wine menu is surprisingly large. The dishes prepared by the powerful chef are hearty and go well with drinks. The portions and flavors are very impressive, truly reminiscent of bistro cuisine. Some people couldn't get in without a reservation, so it is recommended to make a reservation in advance. Items ordered on this day: - Cursed pate ¥1400 - Smoked mackerel ¥1500 - Specialty! Fromage de tete ¥1500 - Cassoulet ¥2900

I had been curious about this restaurant for a while ☆ Located on the second floor of a building in a residential area of Akasaka. Once you open the door, you enter into an adult bistro bar. There is a coin parking next door, so those who come by car can park there. Let me tell you in a loud voice first! (loudly) Absolutely satisfied! The food is incredibly delicious ♡ The interior of the restaurant is stylish, with a wide counter surrounding the kitchen in a U-shape. It's very stylish. The seating arrangement provides a sense of space between tables, and there is depth to the tables as well! It was very lucky to get a reservation ☆☆☆ The menu is also extensive. Especially the wine menu is thick. If you love wine, your eyes will probably light up! There are so many menu items that catch your attention, but for starters, we selected some that caught our eye! The fluffy mayonnaise, the perfectly runny egg, and mashed potatoes. The raspberry sauce with its acidity and sweetness, and the basil sauce with its good aroma and moderate saltiness. Simply delicious!!! From the first bite of the first dish, I realized that "Oh, everything here must be delicious." haha. The Camarones al Mojo de Ajo, garlic sautéed shrimp. The whole shrimp from head to tail! Soft-shell shrimp. Rosemary, green onions, and chili oil, I think? The seasoning was exquisite, and needless to say, it was incredibly delicious. Braised vegetables with plenty of vegetables. The broth with just vegetables and sweetness. Impressive. The pink pepper as an accent, doubling the umami. Ah... I want to become a lady who can cook such dishes. The baguette was also crispy and fluffy! You could eat as many as you want. It goes well with any dish. Steak frites. Grass-fed beef. I ate grass-fed beef for the first time. So delicious ♡ Rare beef with a red color. The flavor of the meat with each bite. There is no hint of blood or gaminess! This must be paired with red wine. The accompanying potatoes were crispy and fluffy. My mouth was stuck in the traffic of deliciousness. I was happy ^ ^ From the presentation to everything, I was completely satisfied. It was a delicious and happy time. The female owner cooks alone, so it may take some time, but the wait is not a concern because of the deliciousness! The owner is also very friendly ♪♪ Just like its name "Sake no Me French," relax while drinking alcohol. A special space for adults, a luxurious time, please enjoy it ♡ Fukuoka, which has a high level of gourmet food, is truly the best when you encounter such a delicious restaurant. After all, Fukuoka is the best. When I'm in such a good mood on that day... ♡ (blush) When you come to Fukuoka, please be sure to visit this wonderful restaurant that guarantees a repeat visit.

I made a reservation a week ago and visited on a weekday night! It may be a bit confusing as it is in a room in a building! They have a huge selection of alcohol menu! Here are the orders: 1) Cursed pate - made with aged pork mince, packed with meaty flavor and a strong salt and pepper taste, super delicious! 2) Foie gras sauté - not really my taste, a bit too sweet with mango taking the spotlight, the sauce was also on the sweeter side, not my favorite. 3) Stag-fried half-pound steak - using aged rump meat, the pink and tender steak was juicy and flavorful, super delicious! 4) Duck sauté with orange sauce - finished with balsamic and orange sauce, sweet with a nice balance of acidity and texture, very tasty! Other than the foie gras sauté, everything was delicious! It would have been even better if the prices were a bit lower! Thank you for the meal!

Located within walking distance from Akasaka subway station, "Sakunome French bis Toro Takagi" can be a bit tricky to find as it is on the second floor of a building. There is a sign by the stairs on the first floor that serves as a landmark. The interior of the restaurant consists of counter seats only, with an open kitchen style. As stated in the entrance notice, if you do not drink at least three glasses of alcohol, there will be a seating fee of 1500 yen. It is recommended to have three or more drinks to fully enjoy the experience. The dishes are prepared by the chef alone, so it is advisable to take your time as the service may be a bit slow. - Ufu Mayo: A simple combination of soft-boiled egg and mashed potatoes, topped with a colorful and stylish mayonnaise sauce. The green basil and red raspberry added an unexpected twist with a hint of acidity, making it delicious. - Cursed Pate: Made from aged meat, this pate had a very rich and intense flavor with a hint of saltiness, making it a perfect match for drinks. - Garlic Shrimp: The menu name "Camarones al mojo de ajo" had three different oils (green onion, chili, rosemary) each offering a unique flavor. The shrimp was cooked to perfection, bringing out the umami of the shrimp and the deliciousness of garlic, and you could even eat the skin. - Stick Frit: A must-try dish at this restaurant, featuring aged grass-fed beef that had a meaty texture and a satisfying chewiness. The spices added a tantalizing touch to the dish. The accompanying potatoes were crispy and delicious. Overall, the main dishes were quite filling, and even with a small number of items, we left fully satisfied. Due to its popularity, it is recommended to make a reservation. On a side note, the Italian Macaroni restaurant by the same chef has closed, and Chef Hayashi is currently operating at a place called Anima in Niecehama. I would love to visit there as well.

No ice water (but paid water available), recommended to drink at least 3 glasses of alcohol, the restaurant was full of drinkers so the food was served a bit slowly. I ordered tartare, steak, and uff mayo, all of which had strong flavors that paired well with alcohol. The texture of the pate and tartare was firm and enjoyable to chew. The berry sauce on the uff mayo was very berry-flavored and the white sauce had a strong acidity, which I didn't particularly like. The steak was juicy and made with lean meat, which paired well with mustard. It's a good place to enjoy a drink slowly by yourself.

A friend recommended the restaurant "Sakunome French bis Torotakagi" so I decided to visit. It's a hidden gem in Akasaka, with only a counter inside. The atmosphere is great and they have a wide variety of wines. This time, I just drank a lot and then ate whatever I wanted! The food was all delicious, just as the name of the restaurant suggests, it's a wonderful place to enjoy good food and drinks. Thank you for the meal.

A couple or two people who are only being served at the counter are enjoying authentic French cuisine. The service may be slow depending on how busy it is and what you order, but the taste of all the dishes is excellent. The cursed pate, in particular, is so delicious that you'll want to eat it every night. There is also a wide variety of drinks, and the owner is an interesting person. I would like to come back again.

I had been curious about this place for a while but it seemed a bit upscale so I finally decided to visit. They told us there is no cover charge if each person orders 3 drinks, so we each had 3 glasses of wine and about 7 dishes for two people, which came to around 17,000 yen. The food was served at a good pace and the atmosphere was so comfortable that before we knew it, we had been eating for 4 and a half hours straight. They have a wide variety of dishes and a great selection of drinks, so I would like to visit with a larger group next time.

At the Bistro Kitchen in Kagurazaka, you can sit at a counter surrounding the kitchen and watch the chefs cooking. I finally had the chance to visit and it was worth it! The cursed pate meat was packed with flavor and had a strong salty taste. It's perfect for wine lovers. The Fromage de Tête dish uses the whole pig's head and offers a variety of textures to enjoy. The horse meat tartare had a unique taste with Asian spices and tartar sauce-like acidity. The duck sauté with orange sauce and crushed pistachios was a delightful combination. The bouillabaisse in a creamy tomato sauce with seafood was delicious. The steak frites had a crispy outer layer and a rare center, offering a perfect balance of meatiness and tenderness. We paired our meal with white wine, which was refreshing and easy to drink. The dishes take time to prepare as they are made with care by the two chefs running the place. The wine selection is extensive, with bottles that are about 5cm thick, making it a paradise for alcohol enthusiasts!

The perfect way to end a night in Hakata is always here. Walking the bistro's classic path, with catchy recipes that are easy to eat. Fried cheese with spicy sausage and a sunny-side-up egg... you can drink as much as you want. The interior consists only of a counter surrounding a large kitchen. The chef and sous chef work together. The chef gracefully pours wine for each group of drinkers. This place truly embodies the essence of a bistro. Despite being busy, it exudes an elegant atmosphere. A place I always want to visit.

It's been a while since I last visited. Due to the pandemic, I couldn't go for a long time, but when I finally went, it was a very happy time. The prosciutto, cheese, and two types of meat were perfect with the wine. The surprising amount of cilantro on the peperoncino was delicious! The dessert was a cheese cream and almond paste? I'm not sure, but it was surprisingly delicious. Thank you for the meal!

This restaurant has an open kitchen which creates a sense of openness, allowing you to casually enjoy meat while sipping on wine. Being able to see the cooking process live in front of you increases your appetite. The food is delicious and makes you want to visit again when you have the chance.

Every time I come here, I'm impressed. The wines are robust, gentle, and powerful! I chose a gulpable rosé. The devil's pâté is irresistible once you're hooked. The pâté has a satisfying texture. It's fit for a king. The coriander salad with gizzards. Sausages. A bottle of Boudanon Noir. An eternal combination with apples. Steamed vegetables with a pound of meat on top. I paired it with a Spanish red. I also had some pasta. Even though dessert was included, I felt a bit embarrassed and refrained. I promised myself to have dessert next time!

"Alicia's food log: It was my birthday, and I made a reservation to visit this place. It was a Friday, so the reservation seemed to be full. The menu had so many things I wanted to try. I started with the smoked potato salad with two types of sauce. The crispy pig's feet with couscous curry was amazing. And the aged steak was the best I've had in years! I wonder if I can go back again. It's a restaurant I would love to visit regularly if it's close by."

I greatly enjoyed the food and wine. Life is enjoyable⭐️ As the restrictions on going out and dining out are lifted, a new door is opened, and it feels like a long-awaited moment... The buzz of Takagi-san's regular adult customers is pleasant. Rillettes. Cute pink pepper on the fromage d'etted. Various parts of the pig made into gelatin. Spicy lamb sausages with a spice mix that makes you feel like you are in a foreign land❤️ Steamed vegetables are beautiful. Please take your time to prepare them. Stick frites - you will devour a pound of it‼️ I have no choice but to eat meat to defeat Corona. The pasta is aglio e olio with plenty of pakchi. For dessert, almond blancmange with herb tea jelly, grand and delicate. I visited about a year after the opening, and I felt that I have become more adult (maybe too much) and closer to the greatness of Takagi-san. I opened my stomach with an aperitif, traveled the world with a glass of white wine from Spain and Australia. I will definitely revisit to try the dishes I didn't have today, without waiting too long. The synchronization between Takagi-san and the staff is perfect. I want to follow the history of the restaurant, and I expressed my gratitude for the delicious meal. Thank you⭐️❤️