I visited the shop after 3 pm. The matcha tart that I often see in reviews was sold out, so I decided to order today's cake with refreshing fruits on top, which seemed perfect for the hot weather. Since it was a one drink order system for eat-in, I ordered the roasted tea. The cake was based on a shortcake with refreshing fruits on top, which matched the weather perfectly.

I visited around 16:50 on a regular day. There were no other customers. I thought about dining in, but decided against it because they had a one drink minimum. - Petit Mushiya Shinabe: 756 yen including tax The cream seemed to be made of soy milk, giving it a unique taste. The cheese souffle-like topping was soft and delicious. - Kimetoro Chocolat: 540 yen including tax There were cornflake-like pieces in the chocolate cream layer in the middle, giving it a fresh texture. It was a chocolate cake that didn't seem to be too damaging to the body. You can eat it without feeling guilty even if you have pimples!

After seeing the autumn leaves at Shisen-do, I wanted to have a coffee on my way back to Ichijoji. I found a cafe and visited. The matcha tart in the cake showcase had autumn leaves on it. The coffee was also very delicious. There were many cakes made with soy milk that looked delicious! I want to visit this cake shop again ^_^

On a certain sunny autumn weekend day, I had some business at Keibunsha Ichijoji store and decided to stop by "Mushiyashinai (648471)" here. I had heard about Mushiyashinai from a friend who lives in a temple in Sakyo-ku and had been curious about it for years, but never had the chance to visit. When I heard that it is the only place in the world with a soy milk patissier, I, being a big fan of soybeans, tofu, and soy milk, couldn't pass up the opportunity to come! For my first visit, I purchased the Matcha Tofu @540 and Soy Milk Brulee @486. The showcase had items like "Soy Milk Chocolat Terrine," "NY Soy Cheesecake," and "Mushiyashinabe," which were all intriguing for soy milk lovers, but this time I decided to go with my gut feeling. In terms of taste, it definitely has the soy milk flavor, but I think even those who are not particularly fond of soy milk may not find it too overwhelming, or they might not even realize it's soy milk at all. You can enjoy it just like any regular dessert. And yet, it's healthy...how great is that? Personally, I would choose these cakes willingly! They are not too rich and very delicious. If only it were a bit closer, I would love to visit more often. Thank you for the wonderful treat. Next time, I want to try the ramen shop!

I visited Kyoto again after three months since my last trip in July. The main purpose was to visit the Gion Ramen Unoyukiko, a ramen shop recommended by Mushiya Shinai・648471 and produced by Yukiko Uno. Before heading there, I had Gion ramen and then took the Eizan Electric Railway to Ichijoji. I parked my car in Ichijoji because parking fees in Gion are high, and then transferred to the Eizan and Keihan railways to get to Gion. Ichijoji is known as a ramen street, at least that's what they say. This time, there were no summer fruits like last time, so I enjoyed autumn fruits, pudding, and a pot of black tea. The best part about this place is that they don't use unnecessary sweetness in their desserts. That's why I didn't need to add sugar or milk to my tea. I could enjoy the fruits and the mildly sweet cakes. I'm not sure if I'll have a chance to visit again, but if I do, I want to try two different cakes next time. Just taking it easy and enjoying the moment.

"Mushiyashinai" means having a snack when you're hungry. Instead of having a snack, I came to have cake after dinner! I finished dinner early and arrived here around 5:15 PM! The eat-in time is until 5:30 PM, so I made it just in time^_^ Since it's close to closing time, there aren't many cakes left. Oh well... From what was available, I had the following: - Silky Chocolate Cake: 517 yen - Soy Milk Loved by the Pastry Chef: 550 yen (drink) The rich chocolate cream is not too soft, but it melts in your mouth the moment you taste it (๑´ڡ`๑). The sponge cake also seems to have chocolate and cocoa mixed in, making it moist with a nice cocoa flavor... There's a crunchy texture inside the cream which is a great accent. The chocolate chips add a nice touch for chocolate lovers^_^ Also, the owner and pastry chef of this shop is the world's only soy milk pastry chef! There were many products made with soy milk, and I had the soy milk drink (unsweetened plain soy milk). It had a gentle soybean aroma and a rich, creamy texture, which tasted delicious even when paired with the cake. There were also allergy-friendly cakes available. It was a cake shop that was kind to both the body and everyone(^_-)-☆ It was delicious! Thank you for the meal.

One of the purposes of this visit was to stop by the small shop in Ichijoji, Kyoto called Mushiyashinai・648471. They offer gluten-free (possibly not suitable for everyone) and soy milk-based cakes. The shop is small with four tables inside and some outside. I ordered the summer fruit cake and a hot coffee. The sweetness was quite subtle, but not lacking in flavor at all. The acidity and sweetness of the fruits stood out. There was no feeling of wanting more. They even had a unique watermelon-shaped cake (laughs). The shop prominently features Chef Yukiko Uno. Although the shop is small, they deliver strong flavors. It's not a flashy place at all.

I went to have dessert after lunch. The interior and terrace seating were more spacious than I imagined. There were many sweets made with soy milk. I tried the cheesecake, which had a gentle flavor. It had a crumbly texture like a rare cheesecake. I had organic apple juice to drink, which tasted normal as it was not fresh. If you're feeling hungry, why not stop by? The prices are on the higher side.

It's about a 2-3 minute walk from Ichijoji Station. The interior of the shop was calming. There were plenty of cakes and baked goods. Due to the influence of the coronavirus, they didn't seem to always have cakes available. I bought a roll cake for 1080 yen. When I asked, they wrote a message on a cookie for free. The taste of the egg was strong and delicious! I will go again to buy baked goods.

I went to a cake shop in Ichijoji and decided to dine in. The shop's name is "Mushikai", which means "raising bugs" in Japanese, but don't worry, it's just a fun name! As soon as you walk in, you'll see a display case filled with delicious cakes. They offer gluten-free and soy milk options, so you can enjoy healthier cakes here. This time, I ordered the "Petit Mushiyashinabe" and the "Rich Matcha Soy Milk Brulee" with a cup of blended coffee. The "Petit Mushiyashinabe" is a mini version of the popular "Mushiyashinabe" cake. It's a fruit cake with plenty of fruits like strawberries, bananas, pink grapefruits, muscats, oranges, pumpkin pudding, and kiwis. At the bottom, there's a strawberry shortcake for extra satisfaction. The pudding is smooth and easy to eat, and the sponge cake is light and fluffy. The brulee has a strong matcha flavor with a nice bitterness, and the soy milk gives it a refreshing finish. The creamy brulee melts in your mouth and tastes really delicious! The coffee was also great, with a pleasant aroma and a light taste that paired perfectly with the cakes. Overall, I had a delightful time enjoying these delicious cakes. Thank you for the meal! - Petit Mushiyashinabe 756 yen - Rich Matcha Soy Milk Brulee 486 yen - Organic Original Blend Coffee 715 yen

I visited around 12pm on Saturday, May 8, 2021. There were no other customers when I arrived. Maybe it's because of the coronavirus or a decrease in tourists? I'm not sure since I was just riding my bike around town. I ordered a chocolate cake and a crème brûlée. The brûlée was torched right in front of me. When I got home and had it with my wife, we both thought it was delicious! Inside the store, I noticed they had menus for people with allergies, so it might be a good option for those individuals.

Today, I went to the area of Ichijoji in Sakyo Ward, Kyoto City. While walking towards the Shisendo Temple from Ichijoji Station on the Eizan Electric Railway, I came across a popular sweets shop and decided to stop by. "Mushiyashinai" is the name of the unique sweets shop. In Kyoto dialect, it means "snack to satisfy your hunger." It refers to a snack that can fill you up when you're feeling a little hungry. It is often used when giving snacks as a gift, saying something like "It's nothing special, but please enjoy it as a snack." Inside the shop, they had pound cakes, madeleines, financiers, cookies, and other baked goods. Mushiyashinai seems to specialize in allergy-friendly sweets. The products with a heart mark on them are made without wheat flour, eggs, or dairy products. They were named "Miracle Cake." Not only are they allergy-free, but they also seem to be gluten-free due to the absence of wheat flour. It seems like a nice option for women who love sweets but are conscious of their weight. The display case was filled with delicious-looking cakes. The "Mushiyashinabe" decoration cake, shaped like a pot and lid, looked very appetizing. I thought it was a shop that only sold take-out items, but they had tables inside and on the terrace. The atmosphere was lovely with a wood-based design. I bought a cake to take home, and they added two ice packs when I mentioned that it would be a long trip. "Puchi Mushiyashinabe" is a mini version of their popular "Mushiyashinabe." The cake in the pot-shaped container was adorned with pudding, strawberries, grapes, kiwi, oranges, bananas, blood oranges, and other decorations. I tried it right away, and it was deliciously sweet. The smooth pudding was also rich in flavor, and the sponge cake was tasty too. I finished it in no time. Looking at the business card I received, it seems they also offer lunch menus featuring tarts, cakes, quiches, and bread in a bento box format (reservation required at least 3 days in advance). It was a fun and enjoyable sweets shop. I recommend it when you visit Ichijoji.

Kyoto City Sakyo-ku (Eiden Ichijoji) must-visit. ♡ Forest fruit pudding tart with the scent of black tea, the texture change is great. #MustVisit #648471 #Ichijoji #Manshuin Street #Cafe #CafeHopping #Cake #Tart #ForestFruitPuddingTart #Sweets #KyotoSweets #KyotoGourmet #KyotoFoodTour #SweetsLover #LovePlantsMan #LoveSun #ABCDE #Let'sEatInKyoto #LovePlantsManSweets #LovePlantsManKyotoGourmet

I usually visit cake shops around this time of year to find gifts for White Day. It's frustrating to give the same gifts every year, so I'm trying to discover new shops. I'm grateful to have found a lovely shop again this year! I also bought some for myself to taste, so I'll upload a photo of that. It was delicious! I'll definitely come back again!

Thursday 4:30 pm. The restaurant was almost full, but there was a table for 5 at the back so we decided to sit there. Since it was late for lunch, we just ordered coffee. The coffee was strong and not too acidic, very delicious. The menu consisted of items that are friendly to people with allergies, making it quite body-friendly.

In Kyoto, Sakyo-ku (Eizan Electric Railway Ichijoji), there is a cafe called Mushiyashinai. They offer a small pot cake topped with seasonal fruits and a chestnut Mont Blanc tart with a chocolate base filled with chestnuts. It's a delightful spot for sweets lovers in Kyoto. #Mushiyashinai #648471 #Ichijoji #Manshuin-dori #cafe #cafe hopping #cake #tart #petit Mushiyashinabe #soy milk chestnut Mont Blanc #sweets #Kyoto sweets #Kyoto gourmet #Kyoto food tour #sweets lover #love plants man #love the sun #aiueo #let's eat in Kyoto #love plant man sweets

In Kyoto, there are several delicious restaurants in Ichijoji that each have their own unique charm. One of them is called "Mushiyashinai," which means 648471 in Japanese, but the exact meaning was missed. The bright and clean storefront includes a cozy cafe space where you can relax. The cakes made by the soy milk patissier are not numerous in variety, but each one boasts a delicious uniqueness. I tried the matcha tart and the signature cold soy milk here. The matcha tart had a firm crust with a rich and bold matcha paste filling. The texture and aroma left a lasting impression, providing a delightful taste experience. The soy milk was fragrant and refreshing, complementing the cake perfectly. I would love to come back and leisurely enjoy more cakes and lunches here.

I came to this cafe with my friends that I've been curious about for a while. The sweets in the cute insect pot are so Instagrammable! I was really focused on making it look good with my friends! We ended up staying for about 2 hours. Sorry to the staff, I want to come back again!

○ Points I liked: Allergy-friendly sweets ● Notes: The cafe is quite popular ○ Parking available ○ No specific rules Located in Ichijoji, this Western confectionery shop with a café is quite popular. I stopped by while exploring souvenir options in Kyoto. They focus on creating body-friendly sweets with an emphasis on allergy prevention. They make their sweets without using wheat, eggs, or milk. I purchased some baked sweets here. While they may seem a bit pricey, they manage to deliver a solid taste within the limitations of their ingredients. I think their technique is wonderful. It's a shop where people with allergies, as well as children, can enjoy their treats with peace of mind. I thought it would be a great option for a souvenir for families with children.

I visited a cake shop called "Mushiyashinai" in Sakyo-ku, Kyoto City. My husband and I came to Kyoto to see the autumn leaves. On our way from Nanzen-ji to Enko-ji, we felt a bit tired and decided to have some tea. Enko-ji is closest to Ichijoji Station, which is on the Eizan Electric Railway line. Personally, when I think of Ichijoji, it's known as the holy land of Kyoto ramen. However, I didn't want to suggest eating ramen to my wife as she would get upset, so I decided to look for a nice sweets shop where we could have tea. I found an interesting shop near Ichijoji with the name "Mushiyashinai," so we decided to visit there. When I peeked inside the shop, it seemed bustling with customers, so we entered and found that it was full. A full house usually means the taste is good, so we decided to wait for a table to open up. When we informed the staff that we would wait, they asked for our order first. Looking at the showcase, there were a few delicious-looking cakes left, even though it was late. I was particularly drawn to a yellow cake with maple leaves on top, which looked sweet but not too much, so I ordered the seasonal "Seasonal Tart" with persimmons and maple leaves for 450 yen, and a "Mushiyablend Coffee" for 500 yen. While waiting for a table, I tried to remember what "Mushiyashinai" meant... As I was pondering, I searched online and found out that in Kyoto dialect, it means "to satisfy one's hunger." Ah, that's right, I thought to myself, and realized how fitting the name was for a sweets shop in Kyoto. Feeling relieved to understand the meaning, we finally got a table after a 15-minute wait. The atmosphere inside was lively with chatty ladies, and being a cake shop, tables didn't open up easily. When we finally sat down, our cake and coffee arrived within 2 minutes. So, let's dig in! The tart had custard and cream on top, sprinkled with almond chips, and a ripe persimmon on top. The contrast between the fluffy custard and creamy cream with the crispy tart was delightful. The custard was not too sweet to allow the sweetness of the ripe persimmon to shine. It was delicious. The sweetness was mild, but the flavor was rich, giving a solid and delicious taste. It was a satisfying treat. Thank you for the meal. Mushiyashinai 075-723-8364 78 Sato Nishimachi, Ichijoji, Sakyo-ku, Kyoto City