I visited this restaurant for lunch before and it was delicious with good value for money, so this time I visited for dinner to celebrate my birthday as well. I ordered the 3,800 yen prix fixe course, which includes: appetizer, small soup, main dish, dessert or cheese, and coffee or tea. You can choose from the dishes written on the blackboard for the appetizer, soup, main dish, and dessert. Depending on your choices, there may be an additional charge. For the main dish, I chose the lamb confit, which was served on a bed of butter rice soaked in a tomato-based sauce. It was a great idea. The dish was accompanied by bamboo shoots, zucchini, tomatoes, green peas, broccoli, and other vegetables. The lamb had no unique smell and was tender and delicious since it was a confit. The cost performance is excellent, and the food is top-notch. I parked at a nearby coin parking lot, but the parking fee was high at 300 yen for 40 minutes. If this restaurant had a parking lot even in the suburbs and was a 30-minute drive away, I would definitely visit frequently.

All the dishes were incredibly delicious~♡♡✧˖° The flavors were rich and tasty, and I was impressed by each dish♡✧˖° The cost performance was great, the staff were friendly, and the cozy atmosphere of the restaurant was fantastic. I definitely want to go back again♡

I had dinner for my sister's birthday. The food was delicious and the staff were all very kind, so we had a wonderful time. The lunch menu also looked very tasty, so I would like to go for lunch as well. Thank you very much.

I made a reservation a week ago and visited on Sunday afternoon! The restaurant was fully packed within 20 minutes of opening, so a reservation is a must! I chose the popular lunch course, which included: 1) Earth Salad 2) Red Bell Pepper Potage Soup (cold) 3) Breaded Pork Fillet 4) Coconut Milk Blanc-Manger. Everything was delicious, the interior was stylish, and I was very satisfied! You could also get free refills of bread, so the price was quite reasonable! The pork fillet was especially fantastic, with tender meat and a rich, flavorful sauce. Thank you for the meal!

Second lunch visit. Only took a photo of the famous salad. A bistro perfect for a girls' lunch. I would rate it around 3.2, but it's reliable and conveniently located. Good for getting your veggies in.

Today I treated myself to a slightly more luxurious lunch than usual. I had a delicious sea bream poêlé with crab sauce. It was so good! I also tried a different dessert for a change. It's nice to switch things up sometimes. As always, I was completely satisfied with both the taste and the service!

The birthday plate was also included and it was amazing! It was great that we could choose both the main dish and appetizers. The dish I ordered was delicious, but my friend's dish also looked delicious! Above all, the cookie that came with the coffee at the end was delicious. Everything was beautiful and delicious, not just for special occasions like anniversaries or birthdays, but a restaurant I want to visit again!

-Suggestion course 3,000 yen Appetizer: Lyon-style salad Soup: Onion gratin soup (small) +350 yen Main dish: Today's fish dish (red snapper with Amerikane sauce) Dessert: Chocolate biscuit with walnut glass Coffee -Despite the heavy rain, I walked about 10 minutes from Tenjin and saw a sign saying "Today is fully booked." I thought this place must be good, so I went in. -The bistro-style restaurant had about 30 seats and an overall calm atmosphere with a slightly older customer age group. -You can choose your favorite menu items individually with the Suggestion course. -First, the Lyon-style salad was excellent with thickly sliced crispy bacon, soft-boiled egg, and crunchy vegetables that blended well with the sauce, providing both a salad-like freshness and a satisfying fullness. -The Onion gratin soup was a paid option, with the default being mushroom potage. Both were delicious, so on your first visit, the potage might be just as good. -The main dish was a red snapper with a mouth-watering aroma of Amerikane sauce with crustaceans. The crispy roasted surface of the snapper revealed a fluffy interior, accompanied by something like saffron rice underneath, offering a satisfying meal. -From start to finish, the lunch was authentic and delightful, with no flaws.

I love this place so much that I came back again. Today, it was busier than usual because of Golden Week. The menu is pretty much the same as before, with the usual delicious salad to dessert. As always, everything was satisfyingly delicious. This place is popular, so making a reservation is a must.

Lunchtime was very busy. There were a lot of family customers, making it lively, but the atmosphere of the restaurant was calm and nice. I think it's really worth it for 2,200 yen. I can confidently recommend this restaurant for its taste and service, so I plan to use it for a girls' night out.

It's been a while since my last visit. The classic menu is still as good as ever. I chose the course menu, but I was happy to be able to choose my own plate. The appetizer was a salad from the land, and it already made me happy to see my favorite carrot rapé included. The salmon and beef in red wine sauce were all delicious as usual. I had a very satisfying dinner and I am happy. Thank you for the meal!

First visit. I was able to enter without a reservation. It feels a bit difficult to enter alone. Is it a popular restaurant? It has a stylish bistro vibe. The set lunch is 1,700 yen. Breaded pork fillet, porcini mushroom potage soup, salad with various dressings, and a hot coffee to drink. The water is also stylish, but it's just regular water inside. The salad has four types of dressings: orange ginger, broccoli, tomato, and a white one (I forgot to ask). The crispy brown bits are delicious. The dressings are all quite good. The fresh lettuce is plentiful. It's as crunchy as a Black Mont Blanc. The porcini mushroom potage soup is creamy and flavorful. They say to mix the foam before eating. The bread is refillable. It's freshly baked and crispy, very tasty. Now, just waiting for the main dish. The pork has arrived. It's not quite like tonkatsu, more like a fancy version. It's delicious with fond de veau and balsamic vinegar. It's really good, with a nice atmosphere. The service from the staff, however, seems a bit too formal. Overall, considering the cost-performance ratio, I would give this place a decent rating. Thank you for the meal.

I decided to explore a new restaurant for lunch. Most places close by 2 pm, but I found one that accepts customers until 2:30 pm. I arrived a little after 2 pm and noticed that the place was mostly filled with groups of women. I was seated by the window, but the tables were placed very close together, making me feel a bit uncomfortable next to two women. I ordered a lunch set that included the famous "Daichi Salad" with meat, soup, and dessert. The Daichi Salad was quite large, but the taste was just average. I'm not a big fan of salads, so I could have done without it. The soup was delicious though. I wasn't expecting much from the main meat dish with balsamic sauce, but it turned out to be decent. The coconut milk ice cream and blancmange dessert were the highlights and really tasty.

Located in Kagurazaka, this French restaurant is a sister store of the famous restaurants Farina and Mangiamo. I visited on a special occasion and the restaurant was filled with other guests celebrating similar special days. The interior had a nostalgic feel to it, which I really liked. The dishes served in the course menu were all delicious, but the steak in particular had an amazing texture. The course menu was reasonably priced and the restaurant had a slightly casual atmosphere, making it suitable for various occasions. In terms of cost performance, I think it was the best I've experienced so far. Thank you for the wonderful meal! I would love to visit again.

It's not an exaggeration to say that it's a gem in Fukuoka. I have been here many times and always receive great service. Even though I don't live in Fukuoka, I make sure to visit every time I travel or have a business trip. They are very accommodating with my dislikes, the staff is friendly, and even though I only visit every few months, they remember me. They always make my dishes according to my picky preferences without any complaints, and the portions are generous, so it's great value for money. I always look forward to the appetizers, especially the scallop tartare which I love so much - it's delicious and cute. I can't wait to go back again soon!

I am so happy that this wonderful restaurant is open until New Year's Eve. Thanks to this, I was able to enjoy delicious food with important people and create a lovely memory to end the year of dining out in 2022.

I was surprised to find a French restaurant in such a place, and when the staff kindly handed me their business card, I decided to give it a try. The 2200 yen course seemed like a good deal, so I didn't have high expectations. However, I was completely blown away by the first course, the "earth salad". It was the most delicious salad I have ever had in my life! The plate was filled with various sauces, garlic, and different flavors, making it a delightful treasure hunt of flavors. The foam soup had a wonderful aroma and perfect texture. The main dish of pork had such interesting flavor changes that I couldn't even describe. The dessert of coconut pudding and coconut ice cream was rich and irresistible. Considering the price of 2200 yen, the quality and deliciousness of the meal were exceptional. On top of that, the chef came out to greet us as we were leaving, showing a grateful attitude towards the customers despite being fully booked every day. I definitely want to come back again. Casual French dining at its finest at Bistro La Pôle.

I chose a set course and visited the restaurant. I selected tomato and mushroom quiche for the appetizer, onion gratin soup for the soup, half portion of grilled sesame pork for the main dish, and biscuit chocolate for dessert. The quiche and carrot rapé for the appetizer were delicious and uplifting. The onion gratin soup was hearty and perfect for a cold day. The meat in the main dish was a bit tough but well-seasoned. The dessert was both delicious and visually appealing. The service was excellent, and the cozy atmosphere of the restaurant made it a pleasant experience. There were many couples and people on dates at the restaurant.

Today, I had a lunch meeting with my mom friends! We made a reservation for 11:30 and headed out. The restaurant was fully booked! We parked at a nearby parking lot for 1700 yen with coffee included. The Earth Salad was delicious, with four different sauces that were all tasty. The pumpkin soup was piping hot and impressive. The main dish was also delicious. The tea was served at the perfect temperature. The only downside was that the waitstaff refilled our water too frequently, so I would prefer it to be less often. There are many wonderful restaurants in this area! I might go to a different place for dessert. The chef kindly escorted us outside after paying. Thank you for the meal! I wonder who I should bring next time. I definitely want to come back to this restaurant!

We went to this restaurant for Christmas dinner based on its high Tabelog rating. We chose the 4,000 yen prix fixe course, where you can select an appetizer, main dish, and soup. We had pate for the appetizer and grilled pork for the main dish. We also tried the recommended onion gratin soup for an additional 700 yen. We enjoyed two bottles of wine (the cheapest one at 3,700 yen each). The total bill came to 17,000 yen. The food was delicious, and the wine paired perfectly with it. We especially loved the onion gratin soup. We will definitely come back again.

The restaurant was bustling with a full house, yet the service was polite, smooth, and attentive! It was a lovely place (　-`ω-)✧ I reserved the special course for 5600 yen in advance (it took about 2 hours♡). Every dish was beautiful and delicious♡ Great value for money! I would visit regularly if it were closer! The chestnut♡ mushroom♡ TOMATO quiche♡ saffron sauce♡ Hokkaido scallops♡ mushroom soup were all delicious♡ The shrimp pie was also amazing♡♡♡ The meat for lunch was great too, and the dessert was delicious♡ Thank you very much (●︎´▽︎`●︎) Bon appétitΨ( 'ч' ☆) =