This is a review of "Hiroshima-yaki HIDEbou Shinbashi Main Store" located at 4-10-7 Shinbashi, Minato-ku, Tokyo. Four of us who used to work together in Hokkaido went out for drinks here. It was our first time drinking in Shinbashi. There is a steam locomotive displayed in front of JR Shinbashi Station, which I think I saw on TV before. HIDEbou Shinbashi Main Store seems to be a Hiroshima-style okonomiyaki restaurant that also serves lunch. They offer Kirin Ichiban beer. This time, we opted for the 4400 yen course with 150 minutes of all-you-can-drink. There are various other courses available as well. Here are some of the dishes we had: Hiroshima vegetables and salad, simmered beef tendon, fried squid tempura, Hiroshima-style okonomiyaki, negiyaki, hormone (offal), stir-fried bean sprouts, okonomiyaki with meat and noodles, and dessert (chocolate ice cream). We also had edamame. There were so many dishes that we couldn't finish the okonomiyaki, so we had the youngest member take it home. It was a fun and delicious meal with old friends. I rate the experience as perfect, as I don't want to be disrespectful to the restaurant and would like to recommend it.

I was taken to a place where you can eat delicious okonomiyaki. I had the following dishes: Meatball soba MIX with squid tempura and half-cooked egg, pork and lotus root, beef tendon and green onion yakisoba, pork belly wrapped in green shiso and Hiroshima vegetables, and Yamagata beef kalbi yakiniku. The crispy noodles were great! I'm a beginner in flour-based dishes, but for today, I was captivated by the Hiroshima style. All the teppanyaki dishes were delicious too. Thank you for the meal.

After work, I stopped by a Hiroshima-style okonomiyaki restaurant that Prime Minister Shinzo Abe also visited. In addition to okonomiyaki, they offer a variety of dishes such as grilled squid in foil and various teppanyaki options, making it hard to choose. Among them, the chef's recommended "Yakisoba with Hormone" was delicious, with plenty of hormone and soba stir-fried in sauce until fragrant. Thank you for the delicious meal!

Beef tendon and green onion yakisoba is amazing!!! I want everyone to try it. The okonomiyaki with crispy noodles was also delicious! Just be aware that the beef tendon and green onion yakisoba portion is quite large, so be careful when ordering. It's a lively restaurant, but even when it's crowded, they manage to seat you, which is great! I will definitely go back.

This was my third visit to the restaurant, and I made a reservation through Tabelog for the evening. Even though the reservation was for 7:00 pm, the restaurant was already full, so I recommend making a reservation. It was very crowded, so the okonomiyaki took a little while to come out, but it was incredibly delicious! I would love to go back again to enjoy delicious Hiroshima-style okonomiyaki near where I live.

I came back because I really liked the okonomiyaki with crispy yakisoba in it. We ordered a beer pitcher for three people, two appetizers, a large cabbage salad, and the deluxe okonomiyaki, all for a total of just over 6,000 yen. It's delicious and cheap. The restaurant is still popular, with many foreign customers as well.

Satisfied with both the portion size and price. They have sauces and mayonnaise on the table so you can add as much as you like. Some places make you wait until you've finished half of your Hiroshima-style okonomiyaki before allowing you to use mayonnaise, but not here. The Hiroshima-style okonomiyaki is very delicious. I chose to add squid tempura as a topping. I want to go back at night too.

It has been two years since my last visit. I went during lunch time and ordered the A set, which comes with one topping, for 1050 yen. I had the meatball soba with squid tempura okonomiyaki. Since I sat at the counter, I had it without being cut on the hot plate. The okonomiyaki here is characterized by using fresh noodles from Isomoto Seimen that are cooked crispy. I felt like there wasn't too much cabbage in it. The sauce had a strong acidity, which dominated the overall taste.

I went to a highly recommended restaurant for Hiroshima-style okonomiyaki. I made a reservation about an hour in advance due to the expected crowds. I ordered some highball drinks and three appetizers like squid and beef, which were all delicious. Of course, the okonomiyaki and yakisoba were also great. The restaurant was quite crowded with tightly packed tables and a lively atmosphere.

Hiroshima-style Okonomiyaki Restaurant "Hiroshima Yakiniku Tamago" 900 yen When it comes to Hiroshima-style okonomiyaki in Shinbashi, there is a famous restaurant called "Sonia," but how about this place? The interior is dimly lit, with a Southeast Asian or Polynesian atmosphere rather than Hiroshima. The background music is quite loud and has a similar vibe. There are 10 counter seats, 5 tables for 2 people, and 3 tables for 4 people (tables can be rearranged). We were seated at a table. The A lunch comes with one topping for an additional 150 yen, while the B lunch comes with two. There are no discounts, just a simple total. Water is served in a highball glass. It would have been nice if there was actually a highball in it, but it's still daytime. I envy the customers who are drinking. The staff is friendly, but the operation is not so great. It seems like they are not organized and efficient, always a step behind. And then...a 35-minute wait. Since the place wasn't busy, I wasn't too worried, but it was still a problem. The kitchen was not visible from the back, but there seemed to be a large iron plate, so it was strange. The noodles were crispy. They were like a snack, but still tasty. The flavor of bonito flakes was strong. The sauce overall was good in taste. I couldn't savor it slowly, though. I realized that "Sonia" and Kanda's "Carp" have exceptional operations, unlike this place.

I went to a Hiroshima okonomiyaki restaurant located on the outskirts of a drinking district near the former elementary school site in Shinbashi. The atmosphere was a bit cleaner than your typical okonomiyaki restaurant, with a high proportion of young women and almost full even early in the evening. You can choose from various types of noodles to put in your okonomiyaki, but I chose yakisoba, of course. The okonomiyaki was brought to us already cooked, and the yakisoba on top was crispy and firm, giving it a unique twist that I really enjoyed. The beer was slightly sweet and easy to drink.

These days, it's hard to find a really delicious flour-based dish shop in the Kanto region. I visited one recommended by a business contact. I was skeptical at first, but when I tried it, it was delicious! The dough, noodles, and ingredients were all well integrated, resulting in a tasty Hiroshima-style okonomiyaki! I was so impressed to find a delicious restaurant in Tokyo!

Flavor: ★★★★★ Quantity: ★★★★☆ Cost performance: ★★☆☆☆ Recommendation: The oysters are really delicious and plentiful with large, tasty pieces. Definitely worth ordering! The okonomiyaki is also filled with plenty of ingredients and satisfying to eat. The Hidebo Ale is a bit pricey but delicious. Everything is delicious, it's a great restaurant.

Tonight, I had a gathering with my friends from my school days at the Hiroshima-style okonomiyaki restaurant "HIDEbo". It was my first time visiting, and I was impressed by the wide variety of food on the menu. We started with salad, Hiroshima vegetables, and edamame, and ended up ordering a total of 12 dishes including okonomiyaki. By the time we got to the soba and udon dishes at the end, we were already full from the generous portions. Everything was very delicious. Thank you for the wonderful meal!

I visited a Hiroshima okonomiyaki restaurant near Shinbashi that had good reviews for an early lunch. I chose the B lunch set which includes a meat ball, soba, and two toppings - I chose squid tempura and green onions. I sat at the counter and chose to eat it on the hot plate, although most people were having it served on a plate. It was exciting to watch it being cooked. They piled cabbage, bean sprouts, grated yam, squid tempura, and pork on the hot plate, then flipped it and added water or oil to steam it. The yakisoba was made crispy by adding oil, then the okonomiyaki was placed on top. Each restaurant has its own way of cooking, which is interesting to watch. Once it's cooked, they make cuts to make it easier to eat, and serve it in halves lined up on the hot plate. It was my first time experiencing it not being served whole, but I found it convenient to pick up with a spatula. I took a bite as it was and enjoyed the crispy noodles and sweet cabbage in silence. I then added a little mayonnaise for a different flavor, followed by lemon sauce for a refreshing kick. The lemon sauce, unlike Tabasco, had a refreshing spiciness that paired really well with the okonomiyaki. I finished it in about 10 minutes while enjoying different flavors. My tongue was burnt, but I was very satisfied. I found it a bit hard to eat with a spatula as the noodles were crispy and hard, and the large parts of squid tempura were difficult to chew. I think it would be easier to eat with chopsticks. Customers kept coming in one after another, and by noon, the restaurant was almost full. It's truly a popular spot. The staff were also very friendly. I saw green onions being grilled in front of me, and now I want to try the green onion okonomiyaki next time. Until the end of February, if you pay with PayPay at affiliated restaurants in Minato Ward, you get a 20% point return, so my 1,200 yen lunch was actually 960 yen, which was a great deal!

Today's Poteranchi → [First] I thought it was a traditional Hiroshima-style okonomiyaki, but it also includes elements of Fuchu-yaki, and incorporates elements of Kansai-style as well. It's an okonomiyaki that combines the best of both worlds, a taste that former Prime Minister Abe would have been satisfied with, I don't know, but. In front of the repeat-worthy store, there are real cabbages placed, and the logo of the store is also a cabbage, so the cabbage promotion is clearly conveyed. For lunch, I ordered the B lunch where you can add two toppings, and the toppings were shrimp and squid, which were also recommended as popular choices. I came to eat Hiroshima-style, so of course I ordered Hiroshima-yaki, and chose soba noodles. The appearance is a standard okonomiyaki, but the surface of the noodles is crispy, which is rare for Hiroshima-style, but at the same time, it reminded me of the time when I ate Fuchu-yaki at "Fukuichi" in Sangenjaya, where the noodles were also crispy. Fuchu-yaki, originating from Fukuchu City in Hiroshima, is a dish similar to okonomiyaki, but with crispy noodles as a feature. It has a higher ratio of softer noodles than Fuchu-yaki, so you can enjoy both the crispy and soft texture of the noodles at the same time, making it delicious. It is served pre-cut into a grid pattern, which is common in Osaka, while in Tokyo, okonomiyaki is usually cut in a cross shape. I remember watching a TV feature about cutting okonomiyaki in a cross shape, and all Kansai people said, "That's pizza!" and laughed. The toppings of shrimp and squid were larger and more plentiful than expected, so my satisfaction level increased. Beside the mayonnaise, there was a lemon sauce placed, and honestly, I didn't have the image of putting lemon sauce on okonomiyaki, so I left it alone. However, I decided to try it since it was there, and it was delicious. It didn't taste sour, but it made the flavor more refined, a new discovery. There was a photo of former Prime Minister Abe displayed in the store when he visited, and in terms of generations, the prime ministers I love are Mr. Koizumi and Mr. Abe, so I felt a little melancholic, but I think Mr. Abe also enjoyed the delicious food. I don't know though. Shinbashi Hiroshima-yaki HIDE-bo B lunch Hiroshima-style soba Toppings → shrimp, squid 1,200 yen. #Poteranchi #Today's lunch #Today's gourmet #Today's meal #Today's lunch #Connect with gourmet lovers #Gourmetstagram #Connect with gourmet lovers #Connect with gourmet lovers #Connect with lunch lovers #Food terrorism #Foodstagram #Tabesta #Tabestagram #Tokyo lunch #Tokyo gourmet #Tokyo meal #Tokyo food #Shinbashi lunch #Shinbashi gourmet #Okonomiyaki #Hiroshima-style okonomiyaki #Fuchu-yaki #Okonomiyaki restaurant #Okonomiyaki lovers #Love okonomiyaki #Okonomiyaki restaurant #Connect with okonomiyaki lovers #Okonomiyaki lunch #Hiroshima-yaki HIDE-bo Shinbashi main store.

I hadn't been there for a while and prices had gone up again. But it's still within an acceptable range. During lunchtime, there may be a wait depending on the timing. It seems like a lot of people come in groups. I ordered my usual negi ramen with less toppings. I really like the lemosco, so I end up putting a lot of it on.

I received the "Thank You" set from Abe-chan and it was delicious! The yam steak was incredibly tasty, with the perfect combination of cheese, saltiness, and flavor. The okonomiyaki was also satisfying with a good amount of volume and crispy noodles. Overall, it was really delicious. Thank you for the meal!

It was a Tuesday on a weekday, but the table seats were full. Luckily, there was space at the counter so we were seated right away. The atmosphere in the restaurant was lively and it was nice to see they had original craft beers available. I will definitely visit again.

"Okotabi Tokyo Edition" In Hiroshima Prefecture, there are wonderful restaurants serving Hiroshima-style okonomiyaki all over the country. "Okotabi" is a travel diary of Tac

I was born and raised in Tokyo and Kanagawa, so I don't have much knowledge or emotional attachment to sauce. I am the kind of person who would spend my whole life just using thick sauce if there is no specific reason. I didn't have much knowledge about okonomiyaki sauce itself, but from Mairebi's review, I learned that while Otafuku sauce is the most popular, Carp sauce, which is not widely available outside the prefecture, is delicious. I found out that there is an okonomiyaki restaurant with Carp sauce in the basement of Hibiya City near my office and decided to try it. The default is Otafuku sauce, but when I requested Carp sauce, the owner seemed very happy and talked to me, which made me think, "I see, so that's how it is." The taste was excellent, but since I hardly knew the taste of Otafuku sauce, I couldn't compare them, but I kept it a secret. This time, I finally confirmed the taste of Otafuku sauce and recognized the deliciousness of Carp sauce. This week, I went to the office for two days. It was raining on the second day. When it rains, fewer people go out for lunch, so I tend to aim for places that are usually crowded and hard to get into. First, I checked Kojiro and saw a line outside. I went back a bit and saw Imari with a line outside up to the stairs. Nothing out of the ordinary. Even though it was raining lightly, did everyone go outside? I decided to try going to Maihama and found a line outside. I wondered what to do and ended up on Yanagi Street, which has many restaurants. That's when I noticed "Ataridokoro." A sign for Otafuku sauce and a banner for Hiroshima-style okonomiyaki. I peeked inside and saw them cooking on the griddle at the counter. About 70% of the seats were taken. It looked good, so I went in. I was told to sit wherever I liked, so I sat at a two-person table next to the door and ordered the meatball soba. Looking at the menu, they also had Kansai-yaki. Truly Hiroshima-style. If it were an Osaka-style okonomiyaki restaurant, they would only have Kansai-yaki and wouldn't write such things on the menu. It's a mature approach. As I watched them cooking at the counter, I noticed that the final touch for Hiroshima-yaki and Kansai-yaki was different. Kansai-yaki has mayonnaise and bonito flakes added after the sauce, while Hiroshima-yaki only has sauce, fish powder, and seaweed. They also provided a spatula for Kansai-yaki, showing a bit of pride (laughs). Even though it's a Hiroshima-style okonomiyaki restaurant, many people order Kansai-yaki. Maybe people in Tokyo don't mind. After a while, the food arrived. It looked delicious with the sauce and seaweed on top. It was hot and looked appetizing. Since I had the opportunity, I tried it with the spatula. I put the hot food in my mouth while blowing on it. The soba was crispy from being cooked on the griddle. The sweetness of the sauce was impressive. According to Carp sauce fans, Otafuku sauce is too sweet or too heavy. I kind of understand. Thinking back, Carp sauce has a drier and sharper impression compared to Otafuku sauce. However, I was satisfied with Otafuku sauce as well. Thank you for the meal. I will visit again.