Dazaifu Burger for 600 yen. It consists of crispy buns filled with fried chicken and plenty of vegetables. The plum sauce goes well with the fried chicken. It's delicious, but nothing particularly special. It might taste better when eaten at this location.

The burger with chicken karaage is a specialty here, with tartar sauce and plum sauce as key ingredients. The slightly sour taste adds a nice touch to the dish. It was my first time trying plum sauce with karaage, and it was a pleasant surprise. The restaurant is located a little north of the entrance to Dazaifu Tenmangu Shrine's approach. If you're feeling a bit hungry, be sure to check it out!

"Alicia's Food Log: The restaurant I wanted to have lunch at had a 2-hour wait. I just wanted to eat something quickly. A friend suggested this place - a fried chicken shop? A hamburger joint? We decided to try it out. They are famous for their fried chicken and Dazaifu burger. The place was filled with foreign customers, probably due to its location near a tourist spot. The famous fried chicken was freshly fried, crispy on the outside and juicy inside. The Dazaifu burger had fried chicken inside! The buns were delicious too, with a nostalgic sweetness like a soft bread roll. Needless to say, everything disappeared in no time."

I visited Dazaifu Tenmangu Shrine in Dazaifu City, Fukuoka Prefecture. The street from Dazaifu Station to Dazaifu Tenmangu Shrine is lined with souvenir and food shops, making it very tempting. I couldn't pass up this highly rated shop. I visited as soon as it opened and there were already a few customers. I ordered the Dazaifu Burger and it was a hit! The fried chicken sandwiched inside was delicious! The balance with the sauce was great, and it had a satisfying taste. And all this for 600 yen, so I was very satisfied. Thank you for the meal! (๑･̑◡･̑๑)

I was on a business trip to Fukuoka and my subordinate came to visit from Yokohama, so I took them to Dazaifu Tenmangu Shrine. While walking, we came across Dazaifu Burger, which I think is probably the next famous thing after Umegae mochi. It was crowded but we lined up and bought Dazaifu Burger at the register. We were given a number tag and waited. It was probably about a 10-group wait. We waited in the eat-in space and after about 12 minutes, the Dazaifu Burger arrived. The signature Dazaifu Burger costs 600 yen including tax. It consists of a large bun made from local Fukuoka flour, with Chikushian Karaage and shredded cabbage inside. The sauce is a homemade ripe tartar sauce with plum meat. The plum meat adds a nice salty flavor. It was quite a voluminous Dazaifu Burger. I'm curious about the Hakata Burger with mentaiko and yuzu pepper sauce. I'll try it next time. Thank you for the meal.

Thank you for viewing. Fukuoka food tour. Near Dazaifu Tenmangu Shrine, I tried the "Dazaifu Burger" for 600 yen (tax included) at "Chikushian Honten" restaurant. It was located on the right side after turning left at the crossroads from the side of the shrine. There was a long line. It seems to be a fried chicken burger specialty store. They also had a product called "Pass Burger" for good luck in Fukuoka, Dazaifu Tenmangu Shrine. It is possible to eat in the store, and I took a photo inside the store. The taste was crispy bread with fried chicken. It had shiso inside, making it juicy and refreshing. Thank you for the meal.

Located on the approach to Dazaifu Tenmangu Shrine in Dazaifu City, Fukuoka Prefecture, is a specialty shop called Chikushian Honten, known for its "karaage" (Japanese fried chicken) and burgers. Since its opening in 2004, it has become a popular spot among young people visiting Dazaifu Tenmangu Shrine, especially known for its signature dish, the Dazaifu Burger. This burger features a large bun made with locally sourced Fukuoka wheat, filled with flavorful Chikushian karaage, cabbage, lettuce, homemade tartar sauce, and plum paste, creating a perfect balance of flavors. Other popular items include the Pass Burger, made with chicken cutlet and tartar sauce, and the Chikushian Burger, with a spicy sauce. Another highlight of Chikushian Honten is their Chikushian karaage, made with locally sourced chicken marinated in a special broth and coated in a blend of sweet potato starch and potato starch before being fried in a blend of rapeseed oil and tea seed oil. The result is a crispy outer coating with a juicy and flavorful chicken inside, infused with the taste of plum and broth. Other karaage variations include the Yuzu Salt Karaage, Hakata-style karaage with mentaiko and charcoal-grilled yuzu, and the Dazaifu Karaage with plum or tartar sauce. All karaage and burgers are priced at a flat rate of 600 yen each, making it a budget-friendly option for both dine-in and takeout. With around 20 seats available for customers, you can enjoy your meal comfortably inside the cozy restaurant.

I visited the Tenmangu Shrine and got hungry, so I decided to stop by this place. There was quite a line, about 20 minutes wait. I had the Dazaifu Burger and the Karaage, both made with juicy chicken from local farms. They were very satisfying. The restaurant is small, but most people get takeout and eat outside, so it's surprisingly peaceful.

I visited Chikushian and ordered the famous Dazaifu Burger. It arrived promptly and when I took a bite, the buns were crispy and the fried chicken was crunchy and juicy, with the plum adding a unique touch. It was delicious. This was my second time here, but whenever I come to Dazaifu, I feel like I have to eat this. Thank you for the meal!

There is a burger shop in Dazaifu. They serve a burger with fried chicken, and you can also buy just the fried chicken. There was a line, and when I visited in the evening last time, they were sold out. They give you a number tag to call your order. I bought the Chikushian Burger. The buns were thin and crispy. The fried chicken was big, and the slightly spicy sauce had a good balance with the fried chicken.

Located next to the approach to Dazaifu Tenmangu Shrine in Dazaifu City, Fukuoka Prefecture. I visited this place after visiting the shrine. The menu mainly consists of burgers made with chicken meat, there are no beef patties. I ordered the "合格バーガー" for 600 yen and a Dazaifu cider for 300 yen. The "合格バーガー" consists of buns with chicken meat, shredded cabbage, shrimp crackers, sweet and spicy sauce, and tartar sauce, and it was quite delicious. I was surprised by the shrimp crackers, but they added a nice texture to the burger. It's not your typical hamburger, but I thought it was still good in its own way. Thank you for the meal.

The Dazaifu Burger at Chikushian Honpo, located on the approach to Dazaifu Tenmangu Shrine, features two round pieces of juicy chicken karaage. The buns are large to cover the karaage, providing a crispy texture that is beyond imagination. With plum paste as an accent, along with plenty of shredded cabbage and tartar sauce, this burger offers a unique and delicious taste. The recommended drink is ginger ale, which is brewed in a way that allows the pure and delicious flavor to stand out. Overall, it's a pass.

The restaurant was listed in the guidebook. I visited around 11:30 and about half of the seats were already taken. This time, I ordered the Dazaifu Burger. It was very delicious!!! It had plenty of hot fried chicken pieces inside, and the deliciousness never gets boring until the end.

Visit Date: 11:30 on a weekday Waiting Time: None Menu: Hakata Burger 600 yen + Dazaifu Burger 600 yen + Nanban Fried Chicken 600 yen For lunch in Dazaifu, I had a hamburger. It turns out that Chikushian is actually a fried chicken restaurant. That's why the hamburger also has fried chicken inside. I had the Hakata Burger, which was not only big but also had a large piece of fried chicken inside. It was delicious, but a bit difficult to eat (laughs). It might be easier if they provide plates when dining in. The prices were all 600 yen each, which was easy to understand. Thank you for the meal.

There is an old fried chicken shop at Dazaifu Tenmangu Shrine. I ordered the Dazaifu Burger and the Yuzu Salt Fried Chicken since there wasn't a long line. The shop is small but has a few tables. The Dazaifu Burger was bigger than my palm and got me excited. It was only one coin. The crispy bread and shredded cabbage went well with the fried chicken. The plum sauce was surprisingly good. The Yuzu Salt Fried Chicken was also delicious, like a snack that goes well with rice. Enjoying food while walking around Dazaifu Tenmangu Shrine is fun.

Dazaifu Burger & Dazaifu Cider: 600,400 yen During my business trip to Hakata (ending with sightseeing) on the last day, I had my eye on the Ume-gaeshi Mochi and the Dazaifu Burger here. It was still before 11 o'clock, but I was able to place an order and enjoy it inside the restaurant. Most people were getting the famous fried chicken for takeout, and the young staff members were very flustered, which left an impression on me. Since this was the end of my business trip and I had achieved my goal of visiting Dazaifu, I watched with a generous heart. The "Dazaifu xx" features plums as a key point, with plum pulp spread on the buns and plum pulp added to the cider, giving it a sour and sweet taste. Just the name "Dazaifu" sounds lucky and pleasant. The Dazaifu Burger was even bigger and more voluminous than I had imagined. The homemade tartar sauce and the refreshing taste of plum went well with the fried chicken and were delicious.

I found this place on a side street on the way to Dazaifu Tenmangu Shrine. They offer hamburgers with various flavors of fried chicken. I ordered the spicy fried chicken Tsukishian burger. The bun was toasted and filled with fried chicken, shredded cabbage, and thinly sliced fried pumpkin. The fried chicken was incredibly crispy and delicious! Both the coating and the meat were tasty. The bun was also toasted to perfection and paired well with the fried chicken. It was great to be able to try a popular burger in Dazaifu!

Tsukushi-an Honten is a hamburger shop located a 3-5 minute walk from Dazaifu Station. Known for their Kyushu-style tartar sauce, chicken nanban, and fried chicken sandwiches, the shop is popular among tourists. You can choose to dine in or take out, making it convenient for those who want to eat on the go or enjoy their meal on the spot. I ordered the popular "Goukaku Burger" this time. The crispy buns, sweet and sour fried chicken cutlet, homemade rich tartar sauce, and plenty of crunchy cabbage all came together to create an amazing burger that lives up to its popularity! This is a must-visit for burger lovers. Thank you for the delicious meal!

I aimed to dine in, but due to the current COVID situation, I had to eat outside. Luckily, there was a bench nearby so I could eat comfortably. The burger was made fresh after ordering, so it was served hot. The Dazaifu burger had plum on the buns, which paired well with the crispy chicken and tartar sauce, giving it a refreshing taste. However, the oil used for frying lacked a fresh taste, which was a bit disappointing.

I visited around 12:30 and there was no line to order, but there was a bit of a wait after placing my order, about 10 minutes. I ordered the Dazaifu Karaage and Nanban Karaage. I was torn between the Karaage Burger, but I wanted to simply enjoy the taste of the Karaage. The Karaage was not touristy, but authentic with a well-crafted batter. The mayonnaise and plum added a nice touch to the flavor. I can see why it's so popular.