Today, after work, a friend and I visited "Nihonkai Shoya" in Oimori. Wow, I didn't expect this place to be so stylish! It has a traditional Japanese atmosphere, almost like a high-class restaurant. The chefs cooking at the counter kitchen are very focused. It was clear right away that this is a high-quality restaurant. First, we ordered drinks. I had a Jack Daniel's highball. The staff's customer service is excellent, making the dining experience enjoyable. The appetizer was "Shrimp, Okra, and Onsen Egg," giving off a luxurious traditional restaurant vibe. We had a sashimi platter (salmon, tuna, sea bream), all sweet and fresh! A platter of blue fish was also delicious. I tried flying fish for the first time, thinly sliced and tender. The sea urchin sashimi was amazing, a rare treat! The seared firefly squid smoked dish was a delightful snack for drinkers. The more you chew, the smoky flavor spreads in your mouth. The pickled cucumber was well-pickled, adding a touch of luxury. We also had simmered flounder, a dish not commonly found at home, but delicious. I enjoyed it with a glass of Black Kirishima on the rocks. The honey lemon sour was unique and tasty, with a rich honey flavor. We tried two fresh oysters, simply dipped in sauce. The grilled salmon belly was beautifully fatty and melted in the mouth. It came with salmon roe, adding a touch of luxury. The white shrimp tempura was a favorite, the saltiness complementing the alcohol. The crab cream croquette was rich and flavorful, with a crispy exterior. The clam steamed dish was also delicious. We enjoyed a cup of Yuki No Bosha sake. The South Ume sour was refreshing, with salty pickled plums. We ended our meal with a warm soup. We sat at a table for two today, but it would be fun to come with a larger group. "Nihonkai Shoya" offers hearty fisherman's dishes made with freshly caught seafood. They also have a selection of Japanese sake and shochu from all over Japan. If you're looking for a stylish yet approachable high-class dining experience, this is the place to visit. I'll definitely come back!

I was able to relax in a private room for free. The sashimi was delicious and fresh, including tuna, yellowtail, and flounder. The fried chicken was well-seasoned and crispy. The corn tempura was made with fresh, sweet corn and was crispy. I had three glasses of grape sour. The service was great and I was very satisfied.

Whether you are seated in a private room or not depends on the situation at the time, but the food is always delicious. The grand menu is updated seasonally and there are also daily recommended dishes. You can check the grand menu on the official website, where new items are marked with a small "new" (it feels like they should advertise it more...). This time, we ordered the "Crab Cream Croquette," "Sashimi with Nine-Section Scallions," and "Assorted Pickles" from the grand menu, and the "Grilled Surf Clam" and "Thinly Sliced Rockfish Sashimi" from the daily recommended menu. We also ordered various types of sake. The dishes from the grand menu were all consistently delicious. The Crab Cream Croquette was crispy, and when you break it open, you can see the red crab meat inside (it's not filled with crab to the point of overflowing, but it balances the crab aroma with the cream nicely). The Sashimi with Scallions had a gentle acidity in the sauce that paired well with the scallions and tuna. The assorted pickles included eggplant, celery, burdock, cucumber, and pickled greens, all of which paired well with the sake. The daily recommended dish, the Grilled Surf Clam, was particularly impressive. Instead of the typical sharp and red clam you might expect, this dish featured various parts of the clam with different textures and flavors. The Thinly Sliced Rockfish Sashimi had a unique texture, with a smooth and firm part that was complemented by the flavorful ponzu sauce. Overall, the Grilled Surf Clam was a standout dish with a range of textures and flavors that highlighted the essence of the clam.

If you suddenly feel like eating fish, this is the place to go. They offer daily set meals, grilled fish set meals, and simmered fish set meals. They also have other menu options and can accommodate groups of up to 5 people as they are originally an izakaya (Japanese pub). Today's special was the simmered mackerel in miso sauce. The lunch menu at izakayas is always delicious, and this place is no exception! It comes with a side of tuna too, making it a great deal. When you're not sure what you want to eat but crave fish, this is the place to go. Enjoy your meal!

When searching for "Nihonkai Shoya" on Tabelog, 99 restaurants come up, but 66 of them are closed. In reality, I was surprised when I went to the restaurant. It's true that it's in a business district, but even for a Saturday lunchtime, it was disappointing. The quality of the sashimi has definitely declined. I understand that there may be a slight drop in quality during lunchtime, but still... However, the fried chicken is above standard, so I can't say it's bad. It was a bit limited due to being in a business district, but overall it was okay... Thank you for the meal.

I have visited this restaurant many times, and I always enjoy the delicious food. There are many private rooms, and I like the atmosphere. The grand menu is diverse, with recommendations for each visit, so I never get bored. Even if I don't want a full meal, there are perfect options for enjoying drinks with small dishes, making it enjoyable in various situations. On this day, I ordered the "Cream Cheese in Soy Sauce" from the grand menu, and seasonal menu items "3 kinds of shellfish sashimi" and "Maitake mushroom tempura". They were all delicious. I plan to continue visiting in the future and look forward to the seasonal menu items.

When I got off at that station, I noticed that a certain company's symbol-like sign that was there 10 years ago was no longer there. I actually had a significant connection with that company - I used to work there. Back then, I was struggling to find a job and ended up diving into an industry that was commonly known as "black". However, reality hit hard and I ended up quitting after just one month because I couldn't bear it. Even so, I always thought the food was amazing, even the staff meals were really delicious. I decided that someday, when I found a job that I could be confident in, I would come back to this town of Omori, and now, after 10 years, I finally made it. "When serving a drink to a customer, never hold the hand they will first touch. Hold it on the side or below when necessary." It's still true. In fact, Mr. Matsuo from Beer Rise 98 in Shinbashi holds the glass from below. "Food is not just about appearance, but there should be surprising presentation for the customers." The lotus root chip on the fried chicken is crispy and adds an accent to the whole dish. And the service. I can confidently say that the expression on my face back then was not like that. I realized that my current job is truly suited for me. It's still expensive, but it was a great time. Thank you for the meal.

Today's lunch was in Omori. I came to this izakaya chain. The location is a 1-minute walk from JR Omori Station North Exit in a multi-tenant building on the 1st floor. First, I looked at the lunch menu posted at the storefront. After deciding, I entered the restaurant. Upon entering, they confirmed if I wanted smoking or non-smoking. I requested non-smoking and was seated at an L-shaped counter surrounding the kitchen. Hot tea was served immediately, and at that time, I ordered the Pork Belly and Eggplant Miso Stir-Fry Set Meal for 850 yen. This was the daily special set meal, so I thought it was a good deal. The restaurant is run by a total of 7 people, 6 men and 1 woman. It was almost a full house during lunchtime. The background music was healing instrumental numbers. The food was served quite quickly, in about 3 minutes. The contents of the Pork Belly and Eggplant Miso Stir-Fry Set Meal were as follows: - Rice: A heaping bowl, around 220g in volume. The texture was slightly firm, which I liked. The rice itself was quite delicious, at a high level for an izakaya lunch. - Miso Soup: Miso soup with okra and green onions. It had a strong flavor, possibly from shellfish-based broth, and was quite tasty. - Pickles: Soy sauce pickled cucumber and pickled green beans. These were ordinary. - Tuna Sashimi: Four bite-sized pieces of tuna. It seemed like bluefin tuna, and it was simply delicious. - Pork Belly and Eggplant Miso Stir-Fry: The ingredients included pork belly, bell peppers, paprika, onions, carrots, and eggplant, all stir-fried in a miso sauce. There was only one piece of eggplant, and more bell peppers and paprika, so it felt more like a pork belly and bell pepper miso stew. The sweet and savory miso sauce was delicious. All this for 850 yen. It's not particularly cheap for an izakaya lunch, but it was tastier than I expected, so I'm satisfied. The tuna sashimi was also a nice addition. Thank you for the meal! (As of 11/23/2018, rating: 3.03 points)

Revisited for the third time. A pub located in front of Oimori Station. It has a large number of seats and private rooms, making it suitable for parties. This time, we used it for a workplace party. We had the February limited edition "Luxurious Course with Blowfish, Crab, and Oysters" (3,980 yen) with a 2-hour all-you-can-drink option. The blowfish was served in a pot, the crab in a gratin, and the oysters as fried oysters. The portion size was a bit small, but for this kind of party, it's more about chatting than eating, so it was just right. The service was good, and the dishes and drinks came out smoothly, so we could relax and leave it to them.

Visit in November 2017: Great atmosphere and friendly staff. The food was delicious and the prices were reasonable. Would definitely recommend this restaurant to others.

Not great. Not terrible.

I used this restaurant for a farewell party. I reserved a 2-hour all-you-can-drink course for 5,000 yen. The restaurant has a large counter, table seats, and for larger reservations, you will be guided to a tatami room (sunken kotatsu). The interior seems to have been recently renovated and looks beautiful. However, the tatami room for banquets, despite having simple partitions, doesn't provide much privacy as you can hear voices from neighboring tables. The food is course meals, and the most delicious dish was the sashimi. It was fresh, voluminous, and very tasty. Other dishes didn't leave much of an impression. The drink selection for the all-you-can-drink option is wide, but the sour drinks are weak. I ended up just drinking bottled beer. It's a good restaurant for large parties and is conveniently located near the station.

The reviewer had only visited the restaurant at night before. They were surprised by how spacious and clean it was. It was almost full with a mix of salarymen and older women having a get-together. They ordered a sashimi set meal, which was quite large in portion. They were very satisfied with the meal. The fact that the tuna slices were connected was a charming detail. (laughs)

Japan Kaishoya is a chain izakaya restaurant that has branches in various locations. Each branch has the discretion to decide on their lunch menu, resulting in significant variations between stores. This particular Japan Kaishoya near JR Oimori Station opened last month and also serves lunch. Unlike many izakayas that only offer lunch on weekdays, this chain seems to operate on weekends as well. I visited for lunch on a Saturday and found the atmosphere to be elegant with spacious seating and a clean, new look. I was seated at the counter as a solo diner and was impressed by the wide range of lunch options priced between 800 yen and 2,000 yen. I opted for the daily grilled fish set, which turned out to be quite satisfying. The grilled horse mackerel was generous in size, and the grated radish side dish was also substantial. The set also included diced tuna sashimi, simmered vegetables, miso soup, and pickles. For 880 yen, the cost performance was excellent. While there are other izakayas that offer similar lunch sets for slightly lower prices, the quality and portion size can vary significantly. The option for free rice and miso soup refills was a nice touch. Overall, it was a great lunch experience, and this Japan Kaishoya branch in Oimori is now a top contender for lunch in the area.

A chain izakaya near Oomori Station. After work, I went here with 3 colleagues on a whim. It's a place where I can't take my colleagues to other places I know because they are too niche and too small to have private work conversations, so the distance in the chain izakaya like this is very convenient. I really felt the marketing power of a major company. On this day, when we arrived a bit late, the customers in front of us were paying at the register, and they paid a whopping 380,000 yen in cash. It was the first time I saw that, haha. It seemed to be a big party. Assuming an average customer spending of 6,000 yen, there were 64 people. The large room we were placed in was empty after that big party. I later found out that the maximum party size is 64 people, so it was perfectly calculated. However, it felt like there was more space to fit more people. It was quite spacious. At first, there were only 3 of us in the large room, but then other customers came in one after another, and it quickly became full. Japan Kaisho seems to be trending. Amazing. On this day, we had dishes like firefly squid with miso vinegar dressing, fried Tochio, seafood salad, and sakura shrimp tempura, and drinks like draft beer, highball, and shochu for 5,000 yen per person.

I had never been to Nihonkai Shou in the past because I had the impression that it was a place where older people go. However, I decided to give it a try since it had recently opened. The open kitchen was very clean and different from what I had imagined, it actually had a somewhat luxurious atmosphere. The food was mainly seafood, and the sashimi was delicious! The best dish was the crispy fried sweet potato, which was thinly sliced and deep-fried until crispy. It was so delicious that I couldn't stop eating. The staff were elegant and the atmosphere of the restaurant was calm. I noticed that all the chefs were wearing vinyl gloves while cooking, showing that they pay great attention to hygiene!

As soon as you leave the north exit of JR Oomori Station, there is a restaurant called "Nihonkai," which may be confusing because of the similar name to the chain. However, it is completely different and has a stylish interior that doesn't feel like a typical izakaya. The lunch menu mainly focuses on seafood, and the sashimi set meal is recommended for its variety and freshness despite the reasonable price. Even the miso soup is filled with seafood ingredients, which is impressive.

It is suitable for a company drinking party with about 10 people.