Type where you buy meal tickets outside first. The interior was empty, probably because it was a weekday night. It was very easy to enter even as a solo customer. There are two floors, with the first floor having a ramen shop-like atmosphere with counter seats only. What I ordered: Gyoza set for ¥750 The cost performance is amazing for a popular shop, especially at night. The gyoza had a chewy skin and was juicy, with a substantial size that can be quite filling. Be careful as the juice may splash. The thick skin texture, chewiness, and the right amount of wheat flour were excellent in my opinion. The gyoza filling was a good mix of vegetables and meat, with a gentle, homey taste. It was really delicious. However, because I had high expectations knowing it was a popular shop, I may have been a bit disappointed. It's delicious, but I'm not sure if I would go out of my way to come back due to transportation costs. The gyoza being made in the kitchen was interesting to watch. Thank you for the meal! ★

Louis Vuitton City Guide 2011.2013, selected as one of the top 100 gyoza restaurants in 2021, is the number one gyoza eatery out of 59 popular options for adults on weekends. This gyoza restaurant has been featured in various gourmet magazines and TV shows such as NHK, King's Brunch, Hirunandesu, and Shabekuri 007. Located very close to Yoyogi Station, it is easy to miss as it is so close. The restaurant has a white curtain with "Living Gyoza" written on it, and a red signboard that says "Hand-stretched Large Gyoza." Looking up, you can see the green-lit NTT Docomo Tower resembling Manhattan. Despite being right by the station, this luxurious two-story house restaurant stands out. First, you buy food tickets from the vending machine in front of the store, which only accepts 1,000 yen bills and coins. If it malfunctions, they settle the bill inside. To maintain freshness, they make the gyoza on the spot without any pre-made or frozen ones. Inside the restaurant, there are many notices warning about the juicy gyoza splattering, so be cautious. Alcoholic beverages are priced at ¥480 each, appetizer A at ¥380, and appetizer B at ¥480. They also serve ramen, among other dishes. I arrived on a Sunday just before 7:00 PM and was able to get a seat without waiting in line. The first floor has a 12-seat counter surrounding the kitchen, where you can see people kneading gyoza skins and stuffing them, with numerous frying pans lined up for steaming and cooking the gyoza. It took 30 minutes for the gyoza to be ready as the skins are thick. I ordered the gyoza set with 6 gyoza, vegetables, soup, and rice for ¥880. The gyoza was piping hot, and the skins were chewy but not too thick. After eating, the lingering taste of oil was quite prominent. The condiments available were soy sauce, vinegar, chili oil, pepper, and hot mustard. I tried different combinations, and the authentic flavors were a departure from what you would typically find in Japan.

While taking a stroll around the Yoyogi area, I came across a restaurant known for its large gyoza. The gyoza was indeed big, but it didn't surprise me as much as the ones from Tenryu. The skin was chewy and thick, but not too much so that it was difficult to eat. There's a warning about the juicy filling, and it does squirt out when you bite into it. If I happen to be near Yoyogi Station again, I would like to try the gyoza set with Taiwanese ramen.

The unique large dumplings with thick skin wrapped around meatballs are delicious with a chewy texture. They are cooked right after ordering, so you can enjoy them piping hot. I also ordered the braised beef tendon, which reminded me of Taiwan with its fragrant spices and delicious taste. The appetizers are cheap at 380 yen or 480 yen! The staff seems to be mostly Chinese, and although their language skills are a bit limited, their earnestness is endearing. The only downside is that the air conditioning in the restaurant is very strong, so be prepared for that (laughs).

I had been curious about this restaurant for a while, so I decided to go there on Saturday at 6:00 PM and was able to get in right away! There were food tickets available in front of the store, and although you could purchase them there before entering, you could also order inside without buying them. I recommend ordering inside because you can see the dishes. The dumplings were as big as a woman's fist, and I ordered both pan-fried and boiled dumplings. They were both delicious. If you're nearby, I recommend trying them if you love dumplings!

Stopped by on the way home. Last time I only had dumplings, so this time I chose the ramen set. <Shoyu Ramen> The bean sprouts are crunchy, almost undercooked, and the spicy flavor of the chili oil is quite strong. It's not bad, but I wouldn't say I love it. <Grilled Dumplings> As expected, the dumplings are delicious. The skin is chewy, and they are filled with juicy meat. They are so big that even a man would struggle to eat one in a single bite. It's recommended to stick with the dumplings without straying to other dishes.

This time we ordered Taiwanese beef tendon ramen and pan-fried dumplings. The beef tendon was cooked tenderly and had a great texture. The noodles and soup were nothing special, but the simmered beef tendon was fantastic. The pan-fried dumplings were also great. Although there wasn't much juice inside, the thick and chewy skin with a generous amount of meat filling was satisfying.

On Sunday at 2:00 PM, the restaurant was about 50% full. When I checked at 1:00 PM and 1:30 PM, it was packed everywhere. As usual, there were more women, and I noticed that women seem to like dumplings. I like the chewy texture of the dumplings, but you have to be careful not to let the juice spill out. Even though I was being careful, I ended up spilling juice on my pants... If you prefer thin skins, this may not be for you, but if you're interested, please give it a try!

Gyoza restaurant located right near Yoyogi Station West Exit. I was curious about the fact that it's called "Hyakumeiten" (Top 100 Shops), so I decided to visit! I arrived around 11:30 am on a weekday and was the first customer, a few more people came in later but it didn't get too crowded. I ordered the Gyoza Set for 880 yen (6 gyoza, rice, pickled vegetables, soup). When the gyoza arrived, they were huge, much bigger than I expected! The crispy part of the thick skin was crunchy, while the rest was chewy and had a sweet flavor the more you chewed. The filling was juicy and the texture was moist, very delicious! It felt like I was eating a meat bun... I was satisfied after eating about 4 gyoza, 6 was too much for me! I left some rice uneaten... There were soy sauce, vinegar, chili oil, and pepper on the counter, and I found that a combination of vinegar and pepper matched well with the sweet gyoza skin! A little drizzle of soy sauce also worked. The soup was quite light in flavor, but it complemented the gyoza well. The pickled vegetables were tasty too. This time I had the meal set, but they also had a Gyoza + Beer set for 1200 yen, so I might try that next time!

I visited during the day on a regular weekday. Around 1 pm, it was not crowded and I could easily get a seat. The ordering system was a bit confusing, as some regulars seemed to order directly while others used food tickets. I ordered the Taiwan ramen set. The dumplings were delicious, with a strong meaty texture and a chewy consistency.

I stopped by after work because I was curious. I ordered 3 water dumplings and braised beef tendon. I paid at the outdoor ticket machine and handed it over inside the shop. First, the braised beef tendon was served. The seasoning is somewhat like red braised, but not exactly. There is a lot of oil, but the beef tendon is well cooked and delicious. The water dumplings are quite large and filled with plenty of filling. The skin is slightly hard rather than chewy, but quite tasty. They also serve Taiwanese ramen and I think it would be even better if they had Taiwanese small dishes.

I visited for lunch. Finally, I was able to come. There are food tickets outside. I thought it would be more crowded inside, but surprisingly it was not. I sat at the far back and handed the food ticket to the staff. It seems like you can order without buying a food ticket here. I'm hungry so I want it to come quickly, but it's taking a while. And it arrives! Oh! It looks good. Looks delicious. First bite. Thick skin, juicy filling. Hmm. Delicious... but, a little bit of meat smell? Maybe the wheat flour in the skin? A slight unpleasant smell... In Japanese dumplings, the smell is usually eliminated with ginger and garlic... The smell is a bit bothersome. The meat juice is juicy, but slightly disappointing. The pickled vegetables and soup are delicious. Surprisingly, the white rice was also delicious. I have an image that the white rice at places like this is not very tasty. It will fill you up! It's 880 yen, so it's worth it. There are also women here, so I think it's easy to enter. Thank you for the meal.

I visited the restaurant after 9 pm on Saturday, craving for a meal after drinking. There were only two salarymen leisurely drinking as other customers, so it seemed empty at this time. The staff were not bad at customer service, but they seemed a bit tired. Maybe it was crowded in the earlier hours. I ordered Taiwanese ramen and half gyoza. The taste was a bit bland compared to the appearance. Perhaps I was sweating a lot that day and craving for salt after drinking.

I had always been curious about it, but it was my first time trying it. The conclusion was surprisingly delicious. The dumplings had a thick skin filled with plenty of juicy meat. And it was also cheap. It reminded me of the Chinese dumplings I had in Singapore. The staff were all Chinese and had a bit of difficulty with Japanese, but it added to the charm of the restaurant.

I finally visited a restaurant that I had been curious about for a long time. The food was surprisingly delicious. The skin was firm, and the meat juice overflowed from the inside. The prices were reasonable. It reminded me of my Chinese food experiences in Singapore. The staff were mostly Chinese, and their Japanese was a bit difficult to understand, but I think that adds to the charm of this restaurant.

Big Gyoza Sou-san's Restaurant Yoyogi/Tokyo Big Gyoza Sou-san's Restaurant Yoyogi Branch Address: 1-33-2 Yoyogi, Shibuya-ku, Tokyo Business Hours: 11:00-1:00 (Last Order) Closed: Open every day - Soy Sauce Wonton Ramen 1,000 yen - Boiled Dumplings 800 yen - Zaru Ramen 480 yen Located in front of Yoyogi Station, this restaurant offers dumplings with thick and chewy skin that provide a satisfying bite. The wontons in the Wonton Ramen were deliciously smooth, and the char siu pork on top was incredibly tender. The Zaru Ramen, while lacking in toppings, is a refreshing choice for the summer. As it is a top-rated restaurant, be sure to check it out. #TokyoFood #TokyoLunch #YoyogiFood #YoyogiLunch #YoyogiRamen #YoyogiChinese #RamenShop #ChinatownFoodCrawl #Foodies #Top100ChineseRestaurants #FoodieCommunity

I finally made it to Mr. Soso's restaurant. On my way back from errands in Shinjuku, I was debating between my usual rice ball and vegetable juice for lunch on the Yamanote Line, but suddenly the thought of dumplings crossed my mind so I got off the train. It was 11:40 am and there was no line, so maybe I was the first one? I ordered the 880 yen rice set. It took a little over 10 minutes, but watching the dumplings being cooked in a special pan right in front of me was not boring at all. The dumplings were as big as rumored, and very satisfying to eat. The filling was packed nicely, and the skin was chewy and thick. I think I might become a regular here. Personally, I wish there was a bit more meat juice. Thank you for the meal!

This is a Chinese restaurant located in front of Yoyogi Station, specializing in gyoza. The restaurant is located just outside the west exit of JR Yoyogi Station, across the intersection. It has a large sign on the second floor, making it easy to spot. It is a small but noticeable establishment. Unusually for a Chinese restaurant, there is a ticket machine at the storefront where you buy a food ticket before entering the restaurant. While the basic system is food ticket-based, additional orders like alcohol can be made verbally and paid in cash after the meal. The first floor has only 11 counter seats, while the second floor has restrooms and table seats, but they seem to only seat customers when it's busy. During my visit, three customers were eating at the counter. The restaurant has been selected as one of the top gyoza restaurants by Tabelog, so gyoza is their specialty. They have been featured in various media outlets, with a list of TV shows they appeared on displayed in the restaurant. The shows include "King's Brunch," "Pittanko Kan Kan," "Shabekuri 007," "Melenge no Kimochi," "Hirunandesu," "News Real Time," "Zoom In!! Saturday," "Golden Legend," and "Uwasa no Kenshojin." I ordered the Gyoza & Draft Beer Set (1,200 yen), which came with a large gyoza that took a while to cook due to its size. The restaurant has limited frying pans, so if they are already cooking other customers' gyoza, the wait time can be long. This seems to be the reason for the usual crowdedness of the place. It's not recommended for those in a hurry. The draft beer was served promptly and tasted good. To enjoy the gyoza and beer fully, I had to order an additional draft beer (480 yen). The gyoza served had a thick skin, typical of authentic Chinese style rather than the Japanese style. The skin is made in-house from a mixture of wheat and rice flour, giving it a unique chewy texture. The gyoza had a crispy and flavorful sear on the outside, while the inside was juicy with a pork and chive filling. Despite the warning signs about meat juice splattering, it was not excessive. However, one of the gyoza broke while cooking, leaking some juice. Overall, the gyoza was delicious and filling due to its large size. I also tried the Half Gyoza (3 boiled dumplings for 410 yen), which had an even chewier texture. This restaurant offers a taste of authentic Chinese-style gyoza and is known for its set menus with a variety of options. It's a convenient and popular spot to enjoy authentic flavors without much fuss.

"Big Gyoza Sosan's restaurant, Yoyogi branch. There were seats available. - Gyoza (800 yen) was ready in 18 minutes. The skin is thick and the filling is rich and delicious! - Otsumami B (480 yen) You can choose various options, but I chose chashu. It goes well with alcohol!"

Gyoza Set (Large Rice Portion) @ Dekkai Gyoza Sosan no Mise Yoyogi Branch Every time I go to Yoyogi for work, I always pass by this shop in front of the station and it caught my attention. I finally visited the shop for the first time. It was close to 2 pm on a weekday, so I was able to enter easily. You purchase a meal ticket from the ticket machine outside and then place your order inside the shop. In addition to gyoza, they also serve ramen and other side dishes, offering a variety of choices. In the evenings, it transforms into an izakaya style place, so it might be a good spot for a casual drink. I ordered the "Gyoza Set (Large Rice Portion)." The gyoza, the main dish, had thick skin and a generous filling. The crispy exterior combined with the chewy texture inside was unique, and the juicy filling overflowing with meat juices was irresistible. It felt more like xiaolongbao than gyoza. Be careful as the filling is piping hot and juicy, so watch out for burns. I mainly ate it with soy sauce, vinegar, and chili oil sauce, but the chewy skin and juicy filling might feel heavy for some people later on, so I recommend switching to a lighter option like vinegar and black pepper towards the end. The large portion of rice was plentiful, but the texture was a bit firm and slightly dry, which was a bit disappointing. The side Wakame soup was lightly seasoned, giving a refreshing taste that seemed to balance out the volume of the meal. Overall, the price was very reasonable and the service was quick, making it a good option for a weekday lunch. Thank you for the meal!

After watching a soccer game at the National Stadium, we walked to Yoyogi while looking for shops open late at night and came across this place we visited the other day. Today, we had soy sauce wonton noodles, my husband had soy sauce ramen, and we also tried the mini gyoza ramen, which were all quite good. The gyoza had a thick and chewy skin, which may not be everyone's preference, but I recommend it for those who like that type of texture.