On the second day of my trip to Shikishima Island, I arrived at Hakodate Station early at 6:18 and took a morning walk in the city. I had a special breakfast at a traditional restaurant in Hakodate, featuring a famous ikura (salmon roe) rice dish. The ikura was delicious, seasoned perfectly with soy sauce and sake. The homemade pickles were also tasty. The restaurant, called Tomotou, has a rich history and is now run by the second-generation female owner, her husband, their son, and experienced staff who provided warm hospitality. After a 30-minute bus tour of the city, I took a private streetcar back to Hakodate Station.

On the second night of my trip to Hakodate, we had dinner at Ryotei Tomomoto. We climbed up Hakodate Mountain, took the ropeway down, and walked to the restaurant. The building had a dignified atmosphere, with several rooms divided into separate tatami areas. We were seated in the back room. Hakodate is known for its fresh seafood from the nearby fishing port, but most of it ends up in places like Tsukiji Market. However, at this restaurant, we were able to enjoy high-quality fish. The taste was a bit strong, but still delicious. We had a party of about ten people, and my wife and I enjoyed the meal, creating a wonderful memory of our trip. Thank you to the organizer for all the hard work.

In November 2018, I had a traditional Japanese meal in Hakodate at Tomohide restaurant located at the foot of Mount Hakodate. Mount Hakodate is famous for offering one of the best night views in Japan, where you can see the cityscape from above. In December, the view becomes even more beautiful with the increased lighting. I thought November might be less crowded, but I was mistaken. The only way to reach the mountaintop is by ropeway, and when I visited, there was a 90-minute wait. Despite the lack of people in the city center, the ropeway attraction was surprisingly busy. The last ropeway service is at 8:50 pm during the period from October 16th to April 24th. If you arrive around 8:40 pm, it's less crowded. The view from the top was stunning, with the cityscape lit up below. Upon arriving at the restaurant, it was snowing heavily, so I hurried inside. The restaurant, established in 1975, has a traditional wooden interior that exudes both age and charm. The seating consists of private rooms and chairs, creating a comfortable environment for all ages. While there is no dress code, wearing socks is required. I was seated in a spacious room and the omakase meal began. The meal included various dishes such as liver, shirako, blowfish fillet, salmon, hot pot, squid noodles, crab, ikura rice, and dessert. Each dish was delicious, with highlights including the blowfish fillet, salmon, and crab dishes. The meal ended with a satisfying dessert. Overall, it was a delightful dining experience at Tomohide in Hakodate.

On the first day of sightseeing in Hakodate, we had dinner at the Michelin-listed restaurant "Ryotei Tomoedo." The building has a traditional Japanese appearance and has a history of over eighty years as a former Ryotei restaurant called Kozuru. This time, we enjoyed the chef's recommended course meal that does not focus on seafood. The course included appetizers, sashimi, grilled dishes, simmered dishes, rice dishes, and dessert, all with elegant Japanese flavors and presentation. The zunda mochi served as an appetizer was delicious, so we bought some as a souvenir. Overall, the meal was safe and delicious. Considering the price and taste, I would definitely consider coming back again.

Mishuran ⭐︎⭐️ is a top-notch restaurant with excellent service and delicious food (^O^)‼️

The total bill for two people was ¥44,000.

Each dish was meticulously prepared and absolutely delicious. It's not a place for casual dining, but I would definitely like to visit again.

At the end of June, it seems that the rainy season has ended in the Kanto region. However, flights departing from Haneda Airport are equipped with kind guidance, such as the possibility of returning to Chitose or Haneda if they cannot land at the cloudy Hakodate Airport. Despite this, passengers willingly board the flights. Yesterday, we landed in Hakodate, amidst the unclear sky, experiencing the rainy season in Hokkaido. Today, under the summer sky, I am strolling at the foot of Mount Hakodate, wandering around Motomachi, Cross Street, and Takadai-cho, enjoying the touristy atmosphere. Last night, I immersed myself in the memories of "My Regular Spot" at "Oden Tomotou" in Honcho, observing the lively demeanor of the landlady and making a mental note to visit again next year. Tonight, I have finally secured a reservation at "Ryotei Tomotou," managed by the older brother of the owner of "Oden Tomotou." The menu is not specifically prepared, and even when making the reservation over the phone, a rough estimate of the cost and desired dishes is sufficient. A must-try dish for this occasion is the "Squid Somen," which was introduced by Hito Yamaguchi in "My Regular Spot" under the section on "Hakodate Tomotou's Squid Thread Making." Located just a minute away from the tram stop "Takarai-machi," at the foot of Mount Hakodate, "Ryotei Tomotou" exudes a nostalgic charm in a quiet neighborhood. Welcomed by the landlady at the entrance, we were guided to the "Gyuu" room, which can accommodate up to eight people. The interior exudes a natural sense of calm, evoking a feeling of familiarity as if one has lived there in the past, making it a very comfortable place to be. The menu for today's dinner at "Ryotei Tomotou" is as follows: - Appetizer: Boiled octopus in Wenzhou style, young shoots, cucumber, citrus fruits, etc. - Side dish: Zunda mochi, grilled squid, pickled shishamo, sea urchin terrine, simmered shrimp, raw fuki miso, etc. - Soup: Conger eel with shredded somen noodles, shiitake mushrooms, green onions, etc. - Sashimi: Fresh sea urchin, local tuna, Botan shrimp, Hokkai clam, various accompaniments, wasabi - Glass lid dish: Squid somen with dashi radish, ginger, enoki mushrooms, quail egg, okra, etc. - Grilled dish: Teriyaki made with seasonal ingredients - Main dish: Grilled snow crab - Paper pot dish: Mixed pot of snow crab, squid, asari clams, various vegetables - Rice: Ikura rice - Dessert: Seasonal dessert After enjoying the exquisite "Squid Somen" and "Ikura Rice," among other dishes, it is time to savor the meal in a more refined manner next time.

Visited a Michelin-rated traditional Japanese restaurant in Hokkaido for the first time this year. Made a reservation in advance for the number of people and course, with drinks ordered on the day. It had been about six months since my last visit. Being a traditional Japanese restaurant, all seats are private rooms, but smoking is now prohibited inside the building since the end of last year. Perhaps due to an increase in international visitors? It feels like a sign of the times. The food, starting from the appetizer to the dessert, was impeccable Japanese cuisine with meticulous attention to detail. As not everyone in our group dislikes seafood, we opted for the chef's choice without specifying details when making the reservation. Did the lineup of sake change slightly? It seems like it has become more diverse. The highlight of the visit was meeting the energetic hostess full of hospitality again. The time of blissful dining passed by quickly, and the cozy atmosphere made us unintentionally become the last customers as the closing time approached. Apologies for that. Thank you very much. It was a feast.

I made a reservation and visited this restaurant on a holiday night in GW. I chose this restaurant because I saw a review saying it is "Hakodate's only Michelin two-star restaurant." When I arrived, I was seated in a private room with traditional Japanese tatami mats and chairs. The room had an old-fashioned charm which I found quite nice. I ordered the Gyuho course (10,557 yen including tax) which included a variety of dishes such as appetizers, soup, sashimi, squid somen, grilled fish, hairy crab, paper hot pot, salmon roe rice, and ice cream. Being in Hakodate, the sashimi, squid somen, crab, and salmon roe rice were all delicious. One person in our group was not a fan of raw fish, so the restaurant kindly accommodated their request by offering tempura instead, which was also very tasty. The service was excellent, so I would definitely visit again when I return to Hakodate. Additionally, I heard that a few days ago, the luxurious train "Shikishima" stopped in Hakodate and the passengers had breakfast at this restaurant. Overall rating: 80 points (4.0); A must-visit restaurant if you're in the area.

I don't know the exact amount as it was a work-related visit, but personally, it was a high-class restaurant! It's the kind of place that wouldn't be included in a family trip plan. Having a luxurious lunch is rare for me, so I was excited. The food was amazing! I forgot to take a picture of the sesame tofu, which was delicious. They explained the different types of hokke fish, and I learned that it was not the usual kind I eat at home. It was a special kind called "ne hokke." The squid sashimi was so transparent and impressive! The dessert was also delicious.

We visited the only Michelin-starred restaurant in Hakodate, Hokkaido with my colleagues. Since all rooms are private, it is essential to make a reservation in advance. We informed them of our budget beforehand, which was 10,000 yen per person excluding tax, excluding drinks. One of my colleagues cannot eat raw fish, so we requested a separate dish without raw fish. From the appetizer of Suruga pickles to the dessert at the end, we enjoyed the flavorful taste of the broth. The staff, including the hostess, were full of hospitality and provided very kind and attentive service from start to finish. We also had a little local sake. Even with tax included, it was within 15,000 yen per person. We were very satisfied with the reasonable and delicious Japanese cuisine. Thank you for the feast. We would definitely like to visit again. Excellent operation at the end of the fiscal year, meticulous hospitality, unquestionable deliciousness. When it comes to dining with clients, this is definitely the best place in Hakodate. It was delicious. Thank you for the feast.

Love is fleeting, it's just the smoke from a Madroño pipe, farewell, farewell, shedding tears, showing a smile, the cold wind blows, unforgettable, nostalgic, that window, that light, farewell, farewell, the lingering regret, in a lonely heart, the waves crash, the night fog pier, the feelings embraced by the waves, drifting like a floating bird, farewell, farewell, let's dream of the day we meet again, the time we'll come back, the night fog pier (the naming father of this restaurant, lyricist Takahashi Sukutaro's "Night Fog at the Pier"). It's night, once reservations are made here, it will be like arranging a train and accommodation. We have been eating at several restaurants in Hakodate under the theme of "Hakodate Umamama 12-Consecutive 2014," focusing on new places. This time, we deliberately requested local cuisine, izakaya, regional dishes, and sake. Given the season, we had grilled blowfish, sliced fugu, and fin sake. Hakodate is known for blowfish, sometimes even the Higanfugu, but this must be a tiger from across the strait. The variety and style of the dishes were diverse, and the taste and presentation were different from last time. Personally, I find the Gyu-Hi course more charming. It is undoubtedly one of Hakodate's representative restaurants, and personally, it is the most calming and favorite place for me. The Twilight Express, which is scheduled to be discontinued next spring, will soon be the last chance to enjoy the cuisine on board. Overwhelmed with excitement, I finally made it here! The flower district in Horai-cho, with its black lacquered Kannon-style Crown, left-hand drive Dutch Opel Rekord, and Hino Contessa, exuded a serene atmosphere reminiscent of a samurai's residence or a temple, as if from a distant world or a different dimension. With a bowl haircut, a bowtie, and shorts, the childlike father from Kobe was not a fan of Japanese cuisine. I understood that I would enjoy with geisha in kimono with sake, but I never thought I would experience it myself. During my time in Hakodate, there was a small Oden shop, probably a different shop, but it brings back memories. Passing by the bus street and Moriya, on the left side towards Goryokaku, a Chinese-style mansion restaurant stood out, but I never had the opportunity to visit, and it seems to have disappeared. Does anyone have information about that place? As an adult, I temporarily left the path of food and sought various worldly pleasures, but recently, my passion for food has reignited, and I have been continuously drawn to the historic renowned restaurants in Hakodate. The atmosphere, name value, and high threshold of these places made me hesitate, and just as I was about to take action, the famous red book... came out. With reluctance, I quickly made a reservation and headed there on the Super Hokuto train. The entrance of the restaurant exudes a traditional atmosphere, with a sense of history and a dreamy charm, reflecting the good taste of feminine sensibility. It is a Japanese-style room, but there are also chair seats available. The complete private room ensures that you won't encounter other guests, a desirable aspect of a traditional restaurant. The graceful service of the waitresses in traditional attire, the gentle light filtering through the window overlooking the garden, and the dim ambient lighting create a tranquil atmosphere. Soft music plays quietly in the hallway, but the room itself is silent. The room is named Hakodate...

There are no Michelin three-star restaurants in Hakodate, so this restaurant, the only two-star one, is considered the strongest according to Michelin. This was my second visit, and it was wonderful. The building is a traditional Japanese architecture with a lot of history. When you enter through the gate and slide open the creaky door, you are greeted by people dressed in traditional Japanese attire with big smiles. The private rooms vary in size, and some even have a view of a small garden. Now, onto the food. The presentation is meticulous and beautiful. Japanese cuisine truly is a world heritage! The appetizer looked like a display of jewels, the clear soup with white bean paste-filled rice cake was delicious, and the sashimi was elegantly arranged. Fugu sashimi was chewy and served with grated daikon radish and green onions. The shabu-shabu with beef and pork was served with a perfect sesame sauce. The hairy crab was a delight, and the crab miso was served separately in a glass. The salmon roe rice bowl and dessert were also delicious. I would love to visit again, but the formal atmosphere makes it difficult to visit frequently.

Michelin dining walk 47th place (only starred restaurants) Only one more left in Hakodate. This one has been left for a while. I had the opportunity this time, so I decided to go and try it out. Lunch options include mini-courses in the 3,000 yen range. You can make requests for the amount and ingredients when making a reservation. If you have specific ingredients you want to try, it is possible to request them. If you want to try something typical of Hakodate, there is also a course called "Gyokai Kaiseki" available. There are also options like fugu or other hot pot courses. (Refer to the website) I opted for a regular kaiseki course. I mentioned my allergies and left the rest up to them. Right next to the restaurant is Chishuian Soken Honke, Hakodate. The entrance to the parking lot is narrow, but there seems to be space for about 10 cars at the back. The building is quite old, but the heating is working very well despite the cold weather. Everyone is dressed in traditional Japanese attire. Not everyone, but some have dyed hair and manicures, which is very Hakodate-like... or is it? (There is also one more place I haven't visited yet...) The restaurant may seem high-end, but it's not intimidating at all. Now, as for the food, it's as shown in the pictures. Each room is a private dining room, but the timing of the dishes was particularly fast in the second half. I didn't encounter any memorable dishes. It didn't feel like a competition of ingredients. The local tuna and flounder were both a bit bland... Two stars, though. The total cost was 13,000 yen on this day. It's a historic establishment in an old building, a traditional ryotei, so to speak.

The food was delicious. I had the seafood kaiseki course, and I also ordered the hairy crab as requested during the reservation. The portion size was just right, although a bit on the larger side for those with small appetites. All the dishes were tasty, but the grilled Atka mackerel with miso paste was particularly memorable for its light and delicious flavor. I wasn't a big fan of Atka mackerel before, but this time I found it to be delicious. The tuna was the best I've ever had in Hokkaido. The squid noodles were unique and tasty. The sea urchin and hairy crab were good as well. Considering it's in Hakodate, it may seem a bit pricey, but it would definitely be a top choice in Tokyo. I would love to visit again if I ever go back to Hakodate.

When meeting with my friend in Hakodate, I usually have more flexibility in my schedule, so I end up going to Hakodate most of the time. My friend always treats me to a meal as a way of showing appreciation. The restaurant we went to this time was "Ryotei Tomodou" located at the foot of Mount Hakodate. We were welcomed by the proprietress and guided to our room. We started with a toast with beer. The meal began with sea urchin tofu and ended with salmon roe rice, using a variety of ingredients sourced from Hakodate and showcasing their quality with delicate seasoning. There was a selection of drinks including local sake, shochu, wine, and more, so I decided to leisurely enjoy some sake while having the meal. The timing of each dish was perfect, as the next dish arrived just when I started thinking about wanting to try something new. We enjoyed the food, conversation, and drinks, and before we knew it, two hours had passed. It was a peaceful and pleasant time. This time, my friend treated me, so I don't know the price, but I would love to visit this restaurant again someday. Thank you for the wonderful meal.