・Harami (skirt steak): I made a reservation a month ago online, and I was excited from the start. Harami-chan, who is supposed to be healthy, was delicious as always with just the right amount of marbling. ・Black Wagyu hamburger: I love the hamburgers here. They are incredibly tender and moist, with a delicious demi-glace sauce that I ended up getting seconds of. ・Assorted 5 types of offal: For only 1000 yen, you get offal, heart, tripe, gizzard, and pork knuckle. The offal is not too fatty and just right. The heart has a crunchy texture and is easy to eat. The gizzard has a nice texture and good fat content. The pork knuckle has a thinness that makes you want to keep chewing. ・Special selection of 7 types: Sirloin, shoulder triangle, geta (tongue), chuck flap, chuck flap tail, inner thigh, and shoulder tender. Two plates of delicious meat are brought to you. The sirloin is sweet and incredibly juicy with fine marbling. The shoulder triangle is rich and flavorful. The chuck flap tail has a lot of marbling and is rich and melty. The chuck flap is not on the menu but has a sweet taste. The chuck flap tail is tender, juicy, and flavorful. The inner thigh has a good chewiness and rich fat content. This selection of 7 types of black Wagyu (serves 2-3 people) for 3740 yen is a steal. ・Special chicken liver: Soft chicken liver makes a great snack. ・Tongue with salt: Classic thin and tender tongue. ・Offal: I had seconds of this fatty offal. ・Wiener: My friend loves wieners, so we always order them when we go for yakiniku. ・Tomato corn salad: The small size has a generous amount of corn. ・Cold noodles: Chewy noodles with a tangy soup and a good portion size. ・Kuppa (rice soup): A voluminous and gentle-tasting kuppa is perfect for finishing off the meal. ・Vanilla ice cream: A satisfying end to the meal with a touch of sweetness.

Visited Maki at 4:00 PM on September 24, 2023. The meat was thick and fatty! Seasoned with salt. It's even more delicious when eaten with wasabi. Tomo Sangaku was thinly sliced but juicy. The sauce paired well with it! Katamisankaku had a good balance of juiciness and meatiness. Delicious. Shinshin was not too fatty, meaty, and tender. The overpowering flavors of Maki and Tomo Sangaku were amazing and soothing. Negitan Shio was delicious as always. The green onions were slightly spicy today. Chem Salad was sweet, sour, refreshing, and tasty. Namul assortment was delicious. Tori Soup had quite a bit of chicken in it! The soup had a strong chicken flavor and was delicious. Cold noodles were delicious and paired well with vinegar. Each meat dish was a single serving. We had 4 drinks for two people (all 4 were Oolong tea...) Total was around 8900 yen. Still the best cost performance!

I went to Ushikura-san again! I want a stamp card so bad ( ・∇・) I highly recommend it, make sure to reserve in advance. Today, they only had the last Zabuton available for reservation, which was a bit disappointing, but I ended up trying the best cut of Kalbi, the Sankaku Bara. When I was little, Kalbi was expensive, so I was always forced to eat pig's feet, but this brought back memories of the deliciousness and made me so happy. The Sankaku Bara is truly the best. The large serving of rice goes down so easily. Of course, the Zabuton was also incredibly delicious! This place really offers the best value for money. I ate until I was full, drank, and it only cost me around 4000 yen per person. I will definitely check the reservation calendar and visit again. Thank you for the meal!

Sometimes it is difficult to get a reservation at Ushikura, a high-quality yakiniku restaurant. Occasionally, when I check the reservation site, there are good time slots available, but they quickly get booked. Usually, reservations are available starting from 9 pm, which seems late to eat yakiniku. I wonder if my daughters and I, along with my husband, who tends to complain, can finish eating before bedtime. Occasionally, there are reservations available at 5 pm, a time that only works for my flexible father and always complaining college student daughters. But if we keep making excuses, we will never get to go. So, I made a reservation and surprisingly, my husband came home early that day. I reserved some premium cuts of meat that were available and left the rest to the young people and big eaters. Despite having acid reflux, I always end up overeating because I love food so much. The quality of the meat is really high, and the cost performance is good. This time, we paid around 17,000 yen for three people, which I thought was a bit expensive, but my husband thought it was cheap. Each person has their own perspective. I'm not a big fan of rice, so I ordered warm noodles, while my daughter had a small rice, and my husband had a large and small rice because he loves carbs. It was strange to me that they needed rice to eat meat, as I prefer eating meat without rice. In any case, I will keep checking for reservations and book if there is a chance. Just be careful not to order too much meat! Thank you for the delicious meal!

Pig's feet x3, 3000 needle kimchi moyashi namul chanchan lamp x2 (with sauce and salt), triangle kalbi, kainomi rosé, rib rosé x2, core green onion salt x2, harami x2, pork knuckle x2, hormone, cold noodles, almond jelly, draft beer (large), makgeolli (glass), lemon sour. This time, I visited Yakiniku Mondo Gura, a popular and affordable yakiniku restaurant in Tokyo. The reservation is quite difficult to make due to its popularity, with most slots being filled up a month in advance. I managed to secure a reservation for 9 pm, which was lucky. The meat was delicious, with the zabuton being the standout for its tenderness and rich flavor. The harami was surprisingly tender and flavorful, while the green onion salt was enhanced by a squeeze of lemon. The hormone and pork knuckle were perfectly seasoned with salt, making them great for snacking. The cold noodles were light and refreshing, perfect as a finisher. With a total bill of around 28,000 yen for four people, averaging around 7,000 yen per person, we were more than satisfied with the quality of the meat we enjoyed. Next time, I would recommend trying more of the hormone dishes and enjoying them as a pairing with drinks.

I was lucky enough to get a last-minute reservation at 7:00 pm because of a cancellation. Unfortunately, I couldn't order the filet or the special tongue salt, but I was able to get my favorite zabuton. The zabuton has a rich flavor like kalbi, but it's in the loin category. The zabuton here is really delicious. The lean lamp meat was also very tender and tasty, as expected from the super popular restaurant Gyu-kura. I also ordered the classic demiglace hamburger. This sauce goes really well with the rice. I plan to keep looking for cancellations and come back again. I ate and drank to my heart's content for around 4,000 yen per person. Thank you for the meal!

A friend invited me to a popular restaurant that's difficult to make reservations at. Luckily, we were able to secure a reservation for our first visit. We started with beer and grilled green onions with salt, followed by a recommended platter of seven cuts of premium black wagyu beef, and a variety of hormone dishes. The meat was indeed delicious, just as rumored. The prices were reasonable, and the cost performance was excellent. I enjoyed plenty of drinks, including beer, makgeolli, and highball, and the total cost was around 7,000 yen per person. I left the restaurant feeling satisfied and full. Thank you for the delicious meal.

I heard that this restaurant is famous for being difficult to make a reservation. It was my first visit. I ended up spending around 6000 yen, but the cost performance was shocking. As soon as you exit the ticket gate at Fujimidai Station and turn right, you can see the restaurant right away. The seating is tight and there isn't much space on the table once you start ordering, so it's not the most comfortable, but the meat was delicious. The salad and kimchi had a wide variety and were also tasty. The kimchi wasn't too spicy. The sangchu came with wagyu beef miso, and the sauce with garlic soy sauce was really good. I definitely want to come back to this restaurant.

I had been interested in this place for a while but couldn't make a reservation. I called on a whim and luckily got a booking. The staff were friendly and provided excellent service. I didn't know this before, but if you have a specific meat you want to try, you can ask them to set it aside for you. However, all the meat options are delicious, so it's not necessary to be picky. Prices range from 600-1200 yen per serving, and I recommend starting with the cheaper options and working your way up. The sirloin and marbled cuts are especially delicious, so be sure to try them. If you can make a reservation, I highly recommend this place to anyone.

This place offers great value for money. The premium meat is delicious and costs around 1400 yen per plate, so you can order without worrying about the price. However, it's recommended to make a reservation in advance for late-night visits as they may run out of stock. We visited with a group of four and the total bill, including drinks, was surprisingly affordable, not exceeding 20,000 yen. The atmosphere of the restaurant is lively, similar to a typical yakiniku place, making it easy to invite people for a casual drinking session.

I heard that the most delicious yakiniku in Nerima, so I fought for a reservation a month ago and managed to go. I made a reservation for 9:00 PM and arrived on time, but there were people lined up in front of the restaurant. The seats inside the restaurant were spacious overall. Surprisingly, the menu had less meat than expected. It's a slightly unusual yakiniku restaurant with a wide variety of side dishes. * Hormone Assortment for 2 people - 1,185 yen I had reserved this in advance. I've been to several cheap hormone assortments before, but this one is top-notch. It's really cheap and incredibly delicious. The mix of textures from galbi, hormone, heart, snail meat, and cartilage was delicious. The hormone was fresh and very tasty. The heart also had a good texture. * Negi-tan salt - 988 yen This was the best tongue dish I've ever had! Thinly sliced tongue with plenty of leeks. Lightly grilled with plenty of umami flavor. It was a sublime dish. * Hamburger - 544 yen It's a specialty, so I ordered it. A foil-baked hamburger with demiglace sauce. The sauce was incredibly delicious. * Senmai sashimi - 649 yen Mixed with cucumbers, it had a great texture and refreshing taste. * Sangchu & Wagyu miso (Sunny lettuce) - 451 yen Wagyu miso surprisingly goes well with yakiniku. The refreshing meat miso is delicious on its own. * Cilantro salad - 649 yen One of my favorite dishes. I love cilantro, and the texture of the walnuts was enjoyable. It was a unique and delicious taste. * Yukkejang kukpa (Spicy miso rice soup with roast beef) - 702 yen The portion was generous and satisfying. It was full of ingredients. * Raw Makgeolli (Sake) 300ml - 665 yen It was cost-effective to drink from a tokkuri for 665 yen. * Yuzu ice cream - 145 yen The dessert was reasonably priced and in small portions, which was nice. It was refreshing and delicious.

This is probably my 5th time here, and while there are many other places with delicious meat, I think overall in terms of cost performance, this place is one of the best in Japan. Personally, I recommend the filet, premium beef tongue, and sabuton. Please enjoy them (^O^) By the way, the demiglace hamburger here goes perfectly with rice!

The web reservation center has made it much easier to book a table. I was able to secure a reservation for 4 people on a Sunday at 4 pm, thanks to a cancellation a week before. The restaurant is always bustling with energy and the young staff, although varying in customer service skills, are generally attentive and pleasant. The switch to ordering via smartphone has made the process more convenient. The cost performance of Gyu-Kura is exceptional, and the taste is superb. In my opinion, Gyu-Kura and Uguisuyaen are the top two yakiniku restaurants in terms of cost performance in the 23 wards of Tokyo. The menu we ordered included sirloin, special tongue, salted harami, black wagyu assortment, fresh hormone assortment, roast beef, yukke-style beef, grilled beef tongue with green onion, salted rice, soju, miso kimchi, and napa cabbage. Despite the variety, all items were available. With a total of 4,500 yen per person for a party of 3, including drinks and dessert, the cost performance was outstanding as always. Thank you for the delicious meal!

This is my 8th time visiting! I happened to check the day before and a reservation opened up for 5:00 pm. We always order the assorted black beef and tongue. Even though there were two of us, it cost less than 4000 yen each! I can't believe we can eat this level of meat at this price. We go regularly and I check the reservation screen every day. I will visit again!

It is a super popular restaurant that needs no introduction! You can even reserve your meat in advance, but it depends on the day's supply, so if you get to eat it, you're super lucky. I tried the rumored delicious beef tongue, and it was so flavorful and delicious! In addition, without mincing words, I enjoyed plenty of delicious meat with superb cost performance! No complaints! The ponkan sour drink was delicious too! I definitely want to go back to this restaurant!

The reservation start date was difficult to secure as 4 seats were already taken, but we were able to get a reservation for 6 seats. The meat was delicious. While there are many delicious restaurants out there, this one offers great value for money! When the food was brought out, we were surprised by the portion size – is this really for one person? It's so cheap and you can eat plenty, and the taste is great too! It's no wonder this place has high ratings. The salad and kuppas are also served in generous portions, so it's important to order wisely. After visiting multiple times, we found ourselves wanting to try more dishes.

The restaurant is located nearby and usually popular, making it difficult to get a reservation. However, I called recently thinking that it might be less busy due to the heat and the many festivals and fireworks. As expected, I was able to make a reservation. The staff at the restaurant are energetic and well-trained. There is a duct installed on the table to suck in smoke, giving a clean feeling. Orders are placed using the trendy QR code scanning method on your own phone. (I'm not a fan of this as I get older.) The cost performance is good as rumored, and the quality of the meat is also good. However, as someone who prefers charcoal grilling, I was a little disappointed with the style of yakiniku. Nevertheless, it was delicious. Thank you for the meal.

With four people, we spent a little over 20,000 yen at Gyu-kura, which we haven't been to in years - maybe around 8 years. Back in the day, we used to work hard to make reservations once and then make another reservation at the register on our way out. But now, with online reservations available, you just need to keep an eye out and you're good to go, making it easier to visit. We ordered a mix of wagyu beef, hormone platter, beef tongue, kimchi, and some drinks, all for around 5,000 yen per person. The best thing about Gyu-kura is its incredible cost performance. Some might say that the taste is not as good as high-end restaurants, but for those who know, it's hard to beat. Personally, I can't tell the difference towards the higher end of the seafood bowl curve, so this is more than enough for me. Also, the soft drinks are surprisingly cheap (165 yen?), and they even have milk on the menu, which I've only seen at hamburger joints. Plus, the ice cream is also inexpensive.

On Saturday at 4:00 PM, when we were looking at a reservation site for 2 people, we happened to find an available seat and were able to make a last-minute reservation. They offer meat reservations in advance. We had 2 glasses of draft beer. For food, we had a special selection of 7 kinds of salted beef tongue, zabuton (Chuck flap tail) rice, kalbi kukpa (beef rib soup), and cold noodles. All the meat was of high quality and the prices were very reasonable. Especially the zabuton was delicious. The 7 kinds of meat selection included some items not on the menu, which added to the special feeling. It may be difficult to make a reservation, but I definitely want to go again.

There is a yakiniku restaurant that has been popular for many years. It's hard to get a reservation at this place, and even though I managed to secure one during a period when it was easier due to the pandemic, it had to be canceled when a state of emergency was declared. However, with the help of a cute junior colleague, we were able to secure a reservation for 6 people at 9:00 PM. The restaurant is called "Yakiniku Mondo Gyuuzou" and is located just 30 seconds away from Fujimidai Station. It has been a popular spot since 2018, even winning awards in the past. When we arrived just before 9:00 PM, we were seated promptly in a spacious table for 6. The place was bustling with customers, and we were amazed by the atmosphere. We ordered some rare cuts of meat in advance, and luckily, they were all available. The junior colleague who helped us with the reservation made sure to order just the right amount of meat for us. As we indulged in the delicious meat, our friend who was not used to eating yakiniku was overwhelmed. The girls who preferred meat over anything else enjoyed their meal with gusto, while those who liked spicy food were allowed to have kimchi. The special tongue salt that was brought out first received praises from the girls, who quickly started grilling it. Our friend was a bit lost, being fed meat one after another by the girls. Every time a rare cut of meat arrived, we couldn't help but express our delight at how delicious it was. We took many photos, but it became hard to remember which meat was which. After eating so much meat, some of us suggested having dessert, which surprised the others. We ended the meal with delicious dishes like yukkejang, wakame soup, and egg soup. When it came time to pay, we were shocked at the total of ¥34,727 for 6 people, which was a great deal for the quality of meat we had. It was a fun night with the meat club members, and we all agreed that we should do it again soon. We finally made it home past midnight, feeling satisfied and looking forward to the next meaty adventure.

I listened to my girlfriend and finally got to try the restaurant I had been wanting to visit. It's so popular that reservations fill up quickly, but I managed to secure one at the end of June. This time, my girlfriend's junior colleague successfully secured a reservation! It was just me, my girlfriend, and four other female colleagues from her workplace. My girlfriend and her junior colleague were busy grilling the meat and serving it on plates for us, while I just had to eat and enjoy the heavenly feast. The restaurant lived up to its reputation as a top-notch BBQ spot, offering incredibly delicious premium cuts at a great value. We left the choice of sauce or salt up to them this time. Every piece of meat that came out was simply delicious! There are no words to describe it other than "delicious!!". Every time a new cut was grilled and eaten, everyone would exclaim, "This is the best meat of the day!!" and get excited. The meat was served promptly, and everyone, hungry like hyenas, dug in eagerly. The female colleagues from my girlfriend's workplace were more voracious than any man around. They were unstoppable. My cautious girlfriend made sure to grill the meat thoroughly before eating it. I also avoided eating it too raw. But the enthusiastic junior colleague would cheerfully serve the freshly grilled meat to us on plates, urging us to eat it while it's hot. Everyone was so kind! My smile must have been ear to ear. It's a BBQ restaurant with great meat, so a little pink is fine, right? I ate heartily. If I had to choose the best meat of the day, it would probably be the skirt steak. The thinly sliced Nakaniiku and brisket were also delicious. The seasoning and sauce were excellent, and the meat had enough marbling, so we hardly needed any extra seasonings. Perhaps just a squeeze of lemon on the tongue with salt, kainomi, or tomosankaku. I tried dipping the meat in ponzu soy sauce and BBQ sauce a few times. We ate too much, felt bloated, and even had ice cream for dessert halfway through before starting the second round of meat. The three junior colleagues were unstoppable! They even had dessert afterwards! Weren't you feeling full, girls? Surrounded by five lovely women, we had a delicious and delightful feast. This marks the 1000th log, a luxurious and satisfying celebration. Thank you for the delicious meal! The bill came out to around 5800 yen per person.