The space, resembling a hall with a ceiling high enough to make you think it's a church, has a full glass wall facing the road, offering a panoramic view of the high-rise buildings in Kasumigaseki and Otemachi across Hibiya Park. I ordered the "Special Full Course" and was completely satisfied with the meticulous work put into the appetizer, soup, fish dish, meat dish, and dessert. A bottle of sparkling wine was available for about 5,000 yen, with a great selection that didn't feel cheap at all. I made a reservation to coincide with the days when there is live piano music. Surrounded by lovely melodies, I was able to enjoy my meal slowly in a peaceful atmosphere.

The restaurant is located in an office building next to Hibiya Park, so the view was great. I received a course as a gift. It included a toast drink, salad, bread, cream of potage soup, beef fillet, dessert, and a drink after the meal. The atmosphere of the restaurant felt like it was frequented by older executives from companies. I went in very casually dressed, but the place had a clean and calm vibe. The cream of potage soup was very rich and delicious. The beef fillet steak with wine sauce was rare and very tender, with a generous portion that left me feeling full. Although not shown in the photos, there was also bread and coffee. Overall, I was very satisfied with the delicious course.

Kasumigaseki Station and Uchisaiwaicho Station are a 1-3 minute walk from each line. I visited for a lunch meeting. Today's order/recommended lunch is 5445 yen. - Your favorite drink - Seasonal vegetable salad with homemade French dressing - Creamy potage soup or consomme or vichyssoise - Pan-seared Norwegian salmon with basil tomato sauce or sautéed beef fillet with foie gras sauce - Bread and butter - Today's dessert The view is nice and it's a good environment for conversation. The food had a nostalgic feel, perhaps influenced by the location. It's a shame (^_^;) Maybe seafood curry or gratin instead of a course meal would be better. Thank you for the meal.

- A restaurant located on the top floor of the Press Center Building. It has a great view, spacious interior, and a luxurious atmosphere with a bar counter. The Press Center Building is the filming location for the drama "Hanzawa Naoki" (Ise Shima Hotel). - The recommended dish is the beef fillet cutlet curry. It is priced at 4,565 yen for a lunch set, which is quite expensive. - The curry was delicious! It had a strong acidity that seemed to come from vegetables. - The beef fillet cutlet was of high quality. Personally, I might prefer tonkatsu with curry.

The Alaska Nippon Press Center Store, located in Kasumigaseki, boasts a magnificent high ceiling and a stunning view. It has been a popular restaurant for government officials, press members, and others working in the Kasumigaseki area for a long time. The impressive view is perfect for showing off Kasumigaseki. I was taken there by a colleague for a meeting nearby, and I enjoyed a comfortable meal in the spacious area. The ceiling height is an impressive 15m, with a soaring atrium that is truly captivating. The building's ceiling is arched from the outside, and the inside is also arched, giving a soft impression. Below, you can see the greenery of Hibiya Park. The park is nestled between the buildings, creating an open view. The tableware is made of silver, giving a luxurious feel with the Alaska logo. The lunch options include a recommended course for 4,950 yen, a steak lunch for 7,920 yen, and a ladies' lunch for 3,410 yen. There is also an a la carte menu for customizing your meal. I chose a light lunch set that included soup, salad, ice cream, and coffee. For my main dish, I selected the Chicken Omelette Rice with Demi-glace Sauce, which costs 2,420 yen a la carte or 3,960 yen as a set. The salad was fresh and vibrant, and the corn potage was poured tableside, a luxurious touch. The smooth and rich corn potage was served generously. The Chicken Rice had a rich omelette on top, although I had hoped for a more runny egg. The Demi-glace sauce was served on the side, allowing for additional topping. My friend ordered the Alaska Special Curry & Rice, which featured beef. The curry was served with rice on the side, along with pickles and red pickled ginger. Although the prices are not cheap, the quality of the food and service made it worth it. After the meal, we enjoyed sherbet and coffee. This restaurant, which was likely established during Japan's prosperous times, has a nostalgic charm and has likely hosted various parties in the government district. It is a hidden gem that only a few may know about, but it is a great find.

This is a restaurant located on the top floor of the press center building overlooking Hibiya Park. Enjoy a luxurious curry with soft and delicious cutlets. It has a slight acidity but melts in your mouth! It's irresistible. A sophisticated moment overlooking the Marunouchi buildings. The building has appeared in dramas like Doctor X and Hanzawa Naoki. It has a great atmosphere.

I visited for Christmas dinner. The atmosphere inside the restaurant was calm and pleasant, with live piano music playing. I have posted a photo of the Christmas dinner. The combination of shrimp and meat was delightful, and the portion was served slowly, allowing me to enjoy the meal without feeling too full. It was just the right amount as I had plans to eat Christmas cake at home later. The dishes were all carefully prepared and delicious. I love Rossini, and I had decided to dine here for that reason. The deliciousness of the Rossini dish made me smile uncontrollably. The shrimp dish was also prepared in a way that was easy to eat and very tasty. I will definitely visit again if I have the chance.

I received a voucher and went for lunch. This is a long-established Western restaurant founded 93 years ago. It is located in an 8-story building with a great view of Hibiya Park. The high arched ceiling gives a classical and nice atmosphere. I was happy that a drink was included. I enjoyed a cold beer with a nice view. The colorful mixed salad, cream of potage soup (complimentary), bisque, sautéed turbot and mushrooms, dessert, and coffee were all delicious. The soup dishes were especially good, very rich and flavorful. The turbot and mushroom sauté had a nostalgic taste of a traditional Western restaurant. The dessert was simple and lovely. The specialty of this restaurant is the special black beef curry, which is quite expensive (5500 yen), but I saw a few people in suits enjoying it at the counter. It was a luxurious lunch. The service was attentive, and I could enjoy my meal leisurely while looking outside. It's a very nice Western restaurant with a calm atmosphere. It was a great lunch. Thank you for the meal!

I was taken to lunch at Press Center Building in Alaska by a client. We went to a historic Western-style restaurant that must have been loved by many cultural figures. I tried the omurice because I was curious about the demi-glace sauce. The atmosphere was filled with history, and it felt like a space detached from everyday life. I felt a bit out of place, but it turned out to be a wonderful social studies field trip.

I came to this restaurant for lunch at 12 o'clock, as my workplace is a member and allows reservations at this place. The ¥780 curry is normally priced at around ¥3,000 for non-members, so I will not include that in my evaluation. Today, I made a reservation here for lunch with a senior colleague from work. When I gave the reservation under the member's name, we were escorted to a seat reserved for members. It probably has a great view overlooking Hibiya Park, with a high ceiling like a gymnasium, giving it a unique atmosphere. I ordered the beef curry and coffee today. The salad was served first, followed by the curry in a classical silver dish. It came with pickled radish and mixed vegetables. It was delicious, but the beef curry was quite ordinary. The Alaskan-style spaghetti I ordered before tasted like homemade spaghetti. I definitely wouldn't pay ¥3,000 for this. Today's lunch of curry and coffee cost ¥950. Overall, it's a restaurant with a great view and a calm atmosphere.

In May 2019, I had a welcome lunch with everyone from the visiting company. I was surprised to see how the press center looked like this. I was amazed by the high ceiling when I walked in! It felt very liberating. We had a set lunch course where we could choose an appetizer and a main dish. This time, I chose consommé soup and beef fillet as my main. The meal also came with salad and dessert. The beef fillet came with foie gras, but I'm not a fan so I asked for it to be excluded (I have a simple palate). The consommé soup was clear but had a wonderful aroma and a rich flavor. You could choose from two types of dressing for the salad, and the beef fillet was very tender, easily cut with a knife and even with chopsticks. The dessert was a platter with a variety of options to enjoy. It was delicious, thank you for the feast.

Across from Hibiya Park, on the other side of the National Diet Building Street, is the dome-shaped Japan Press Center Building. It houses the Japan Press Club, the Japan Newspaper Association, branch offices of newspapers and media outlets, and other news gathering points. Our restaurant is located on the 10th floor of this building. On this day, we had made an appointment with a certain journalist, who asked us to wait for them here during lunchtime. Arriving in front of the building in the middle of winter wearing a coat, we noticed important people coming in and out without wearing coats. It seems like important people don't need coats. Taking the elevator to the 10th floor, we found the space divided into Alaska and the Press Center Hall. The menu was displayed in front of Alaska. Recommended lunch courses included: 4,860 yen Special Black Wagyu Steak Lunch: 7,714 yen Select Lunch Course: 7,020 yen Light Meal: 3,024 yen Curry Rice: 1,620 yen Pilaf: 1,620 yen Seafood Spaghetti with Basil Gravy Sauce: 1,620 yen Asparagus, Broccoli, and Octopus Spaghetti Aglio e Olio: 1,728 yen. Please note that our establishment does not allow for coffee-only use. The high dome-shaped ceiling is a distinctive feature. Outside the windows is Hibiya Park. I had the Oyster Pilaf and coffee. The Oyster Pilaf came with pickled shallots and red pickled ginger, full of oyster essence. It was a bit watery. The bill came to 1,220 yen per person for the Pilaf and coffee.

The elegant and luxurious interior exudes the scent of the Showa era. Lunch on a weekday in Hibiya makes you keenly aware that this is the heart of Tokyo's business district. And once again, I enjoyed the best "Japanese Western cuisine" that evoked the Showa era. When I took my American friend there, they were deeply impressed. I hope this legendary restaurant continues to thrive for a long time.

The view from Hibiya Park is wonderful. If you tell them when you make a reservation, they will try to give you a window seat if available. It's a bit expensive to pay out of pocket, but it's perfect for a business lunch. The curry and Turkish rice (a dry curry-like pilaf) are famous. If you choose these items individually and make it a lunch set, it comes with potage soup, salad, ice cream, and coffee/tea. I would rate it a 4-5. If you have 1-2 beers, including a 10% charge, it would cost around 6-7. The potage soup is also delicious. They bring a big pot to your table and pour it into your bowl. The curry rice is the same, they let you serve yourself as much as you like. My recommendation is the pork cutlet curry.

I had Alaskan pasta. It's a simple, homemade spaghetti made with whatever was available at home. The spaghetti was slightly overcooked and stir-fried with onions, green peppers, ham, and shrimp. It's not on par with delicious pasta restaurants, but the view is really nice. The scenery here might be one of a kind.

A historic restaurant on the top floor of the Press Center Building with a view of Hibiya Park. I made a reservation and visited after a long time. I was seated by the window, which was very pleasant. I was informed about a time constraint when making the reservation, and I confirmed a course that would fit within that time frame upon arrival. The lunch course cost around 5000 yen and included soup, salad, main dish, dessert, and coffee. The taste was not bad, but not exceptional either. I believed the visit was worth it due to the location, atmosphere, and service. However, the service was slow. Despite being busy, the delay was unacceptable. I had to remind them twice, and the main dish, dessert, and coffee arrived almost simultaneously 10 minutes before I had to leave. Although they saw me off at the elevator with a hint of apology, such a mistake should not have happened, especially considering the high price and included service charge. This experience has left a big question mark on any future visits.

Curry set.

I requested a seat by the window, so I chose the curry lunch course. The cost performance was not particularly good, but rather appropriate. However, you can get free refills of rice, and most importantly, the taste and service were excellent, so I was very satisfied.