This is a cafe that inherits the thoughts of Paul Bassett, who won the title of Barista World Champion at the youngest age in the world. You can enjoy the rich espresso and coffee drinks that the world champion has carefully selected. There are locations in Shinjuku and Shibuya in Japan, and on this day, I visited the Shinjuku store with a friend. Since it was lunchtime, we ordered the lunch menu "Salmon & Herb Cream Panini (¥750) + Cafe Latte (¥400)". The panini, with its distinctive aroma of wheat, is filled with flavorful ingredients, making it a healthy set. My friend ordered the "Egg Slatt (¥850)". The skilled barista at the modern counter poured the coffee with great care. The latte art of a heart was beautifully drawn. The bread was delicious, of course, but the flavor of the cafe latte was truly outstanding. The fruity and rich aroma of the coffee, along with the smooth and sweet taste of the milk, was perfectly balanced. I would like to come back next time to try the Flat White. I hope you all enjoy the taste of being number one in the world.

I had some business in Nishi-Shinjuku, so I visited Paul Bassett. The location is a bit hard to find, and there is no floor map in the Nomura Building, so I wandered around the building for a while. I arrived around 2:00 PM and was able to enter smoothly. I ordered an Egg Slatt (850 yen) and an iced coffee (350 yen) at the register. I received my coffee and sat down to try it. Hmm, maybe because it's iced, but it was just okay. They didn't give me any milk. After about 5 minutes, the Egg Slatt was served. They told me to mix the eggs and potatoes in the bottle and then put it on the bread to eat. The creamy eggs and potatoes were delicious. However, there was a bit too little bread, so I ended up using a spoon to eat the remaining mixture. I would like to try their hot coffee next time. Thank you for the meal.

Visited around 10 am on a holiday. At this time, the place was only about half full. I noticed many foreigners as well. I had the Egg Slatt from the brunch menu, along with a Flat White and a cheesecake. The Egg Slatt was delicious, with mashed potatoes and a perfectly cooked soft-boiled egg. The mashed potatoes were well-seasoned, with a flavor that went beyond just bacon or salt. The bread was soft French bread, which was incredibly soft and fragrant. The cheesecake had a classic baked crust, with a smooth texture and a perfect balance with the whipped cream. The atmosphere was great, and overall it was a wonderful restaurant experience. Thank you for the meal.

I visited a cafe that I had been wanting to try for a while. There aren't many cafes around that I like, so I wanted to explore new ones, but I didn't have much time, so I decided to revisit this one. It's still early in the morning. They open early, so there were already a lot of people, including those who seemed to be working and tourists from overseas. It was crowded, but the staff were handling it well. I ordered a croissant with cheese and ham, and an iced latte at the counter. The coffee was delicious, as expected. While waiting for my croissant to be baked, I secured a seat. There was a lot of English being spoken at the counter. It seems like all the cafe staff can speak English now. When my croissant was ready, I picked it up and enjoyed it at my seat. It was crispy, hot, and deliciously flaky. Sometimes, I want to have breakfast like this by myself.

Located in the basement of the Nomura Building, this cafe can be hard to find among the many others on the same floor. I discovered a unique menu item and ordered the Magic, which is apparently a Cafe Latte with a strong coffee flavor. It was my first time trying Magic. As soon as I tasted the refreshing acidity of the coffee, the soft sweetness of the milk spread in my mouth. The Cafe Latte had a strong sense of freshness rather than being smoky. I wish it was on the first floor for better accessibility. I finished the drink and also bought some original coffee blend beans to enjoy at home.

A cafe created by the world champion barista. When it comes to dining at a restaurant, I seek deliciousness above all else, but when it comes to a cafe, I look for the taste of the drinks as well as the ambiance and crowd level. I'm not a fan of cramped spaces even in stylish interiors. I also dislike places that are too popular and noisy. This cafe has an open and spacious layout with high ceilings and ample seating space. It's not too crowded during off-peak hours in the morning. If you order a drink along with food, you get a discount (such as ordering dessert or a Danish pastry together). The flat white is smooth and delicious (600 yen, discounted to 400 yen). The latte art is beautiful. The taste is impeccable, with a fruity quality reminiscent of a Chardonnay white wine. The chocolate gelato is a must-try. It's rich and delicious with plenty of crushed milk chocolate. Thank you for the meal.

K's CINEMA → Omoide Yokocho → Tajimaya Coffee Shop, still have time until the next appointment so stopped by this shop. Located in a corner of Nomura Building basement, Salvador and our shop are lined up together, creating a food court-like atmosphere. This is a concept cafe by world champion barista "Paul Bassett". Inside the shop, there is a German-made PROBAT roasting machine. Cash & delivery available. Tables are available inside and outside the shop. ◆ Cappuccino (600 yen tax included) A hidden gem place.

In Shinjuku West, I had some errands to run. First, I stopped by "Paul Basset" for a quick bite. It's been a while... I love this place. Despite being located in the basement of a super high-rise building, natural light filters in through a skylight. The interior features plaster walls, wooden floors, chairs, and tables, all showing signs of use and adding a cozy feel. A large communal table surrounded by pillars separates Paul Basset from Salvatore, an Italian restaurant. There are no walls dividing them, allowing their charms to blend seamlessly. Sitting anywhere in Paul Basset in the morning is delightful. The morning atmosphere is lovely. The sparse customers make it quiet and relaxing. This space in the heart of the city allows you to momentarily forget where you are, making it truly special and a favorite. I chose a ham and Camembert croissant and debated what to drink. The cappuccino here with its fluffy foam was tempting, but for a morning stomach, the milk-rich flat white seemed more fitting, so I went with that. Behind the counter, an espresso machine is positioned against the wall. Freshly ground coffee beans are packed into a pod, firmly pressed into the machine. Steam is released to extract the espresso, while milk is steamed alongside. The espresso cup is held in the left hand, an aluminum pitcher with steamed milk in the right. Pouring the milk gently into the cup, the espresso slowly blends with it, creating patterns as it does. The whole process of preparation is part of the charm of this delightful drink. It's more about enjoying the delicious milk than the espresso itself. Soft and comforting on the morning stomach. The croissant is baked in the oven with ham and cheese sandwiched inside, resulting in a slightly moist texture. It lacks the crispy crunch but the buttery aroma is strong and rich, with a crumbly texture that melts in the mouth. Most importantly, the Camembert cheese is delicious. Its moldy aroma enhances the burnt wheat flavor, with a light bitterness and deep umami spreading through the croissant. The ham, tender and melting, blends slowly in the mouth. Enjoying the crumbs of the croissant on the plate, savoring them with a sip of flat white, I relished the morning time.

This is a review of a café that offers morning service. The café is located on the basement floor of the Sompo Japan building. Despite being inside a building, it has an open and spacious atmosphere. The drip coffee costs 380 yen and has a well-rounded taste with a coated acidity. During the morning hours, prices are slightly discounted. The croissant costs 300 yen and has a rich buttery aroma. The inside is moist and stands out. It is a café with a sense of style. Thank you for the meal.

【Nearest station】5-minute walk from Shinjuku Station 【Visiting hours】Around 10:00 on Saturdays 【Purpose】Morning 【Regular holiday】None 【Reservation】Not required 【Waiting time (outside the store)】None 【Number of users】2 people 【Budget】Within 1,000 yen 【Order content】Café Latte (ICED) 600 yen 【Recommended for people like this】Looking for a cafe around Shinjuku Station, Want to have a stylish morning around Shinjuku Station 【Overview】Concept cafe by world champion "Paul Bassett", located on the basement floor of Shinjuku Nomura Building. They are particular about "beans, roasting, barista" and roast carefully selected coffee beans from around the world in the roaster installed in the store. Above all, the space is wonderful. I visited again for morning as last time, and they produced a nice time for me. 【Report】 ☆ Café Latte (ICED) 600 yen A cup with a characteristic combination of espresso and milk. I felt that the milk was stronger than a typical café latte! Thank you for the meal!

Located about a 10-minute walk from Shinjuku Station, the Paul Bassett Shinjuku store was surprisingly spacious and seemed to accommodate quite a large number of people. I was torn between all the delicious-looking cakes, but ended up choosing my favorite, the cheesecake! For my drink, I ordered a cappuccino, and the staff kindly offered to make latte art and allowed me to take photos or videos. They also mentioned that enjoying the change in balance between milk and coffee while drinking without disturbing the latte art is part of the experience. Both the cake and cappuccino were delicious, and I would definitely like to visit again.

I had lunch here today. I wonder what Cafe Hyakumeiten is all about? Is it the taste or the atmosphere? The restaurant has a spacious interior with a pizza oven and a high ceiling with skylights, creating a cozy atmosphere. I bought an iced coffee and a sandwich at the counter and enjoyed them at my seat, similar to cafes like Starbucks. The iced coffee was quite acidic and the sandwich was okay, nothing particularly delicious. I think Cafe Hyakumeiten is more about the atmosphere than the food.

The cafe had high ratings and the coffee looked delicious, so I planned to stop by when I was nearby. I arrived around 2 pm on a weekday after finishing my errands. It was still during lunchtime (until 2:30 pm), but there were empty seats available. The cafe was connected to a pizza shop, so it was a bit confusing to know where the cafe seating ended, but I sat at a table near the cafe area. I ordered the Egg Slatt (750 yen) and a cafe latte (drink set + 400 yen) at the self-checkout. The Egg Slatt had a generous amount that could even be shared with bread. As a man, I felt it was slightly lacking for a lunch portion, but the taste was really delicious. The cafe latte had a proper espresso bitterness and tasted authentic. The drink set for 400 yen was a good deal for enjoying such authentic flavors. I don't have much knowledge about coffee or espresso, but I could feel that it was different from chain cafes. Overall, I was very satisfied with the taste and price. However, it was a bit confusing that the cafe was connected to a pizza shop, and it was a bit noisy as it was towards the end of lunchtime.

Visit around 2:00 p.m. on Saturday. Despite the relatively calm and peaceful atmosphere of the building area near Shinjuku West Exit on holidays, this shop was very busy. The seating style is guided, and although it was not full, it was quite crowded, with a notice that there may be a time limit in some cases. The interior of the shop was surprisingly spacious and open, with a comfortable atmosphere. Orders included Bacon Cheese Hot Sandwich ¥750, Drink Set: Iced Caffe Latte + ¥400, Margherita Pizza Set ¥1850, Drink included: Iced Caffe Latte. The hot sandwich did not have a lot of volume, so in terms of cost performance, it was not great, but I was surprised by how delicious the bread was. It was fluffy and chewy with a strong wheat flavor, and the crispy bacon and cheese were well incorporated. The Margherita pizza that was brought out later was larger than expected, but with its thin crust, it was gone in no time. Since it is connected to Salvatore, I wondered if this Margherita pizza was from Salvatore. And the cafe latte that I was looking forward to the most. I usually order a hot one, but on this day, due to the extreme heat, I ordered an iced caffe latte without ice. I later realized why I ordered ice on this particular day, even though the shop is known for its barista's latte art. The caffe latte had a deep coffee flavor with a perfect balance of milk. It was delicious with a rich flavor. As a lunch option, the cost performance was not great, but as a shop with a reputation for being one of the best, the taste was high and satisfying. I recommend it to those who want to enjoy a leisurely and delicious coffee time. Thank you for the meal! ✨

Barista World Champion's delicious café latte and milk crepe ◆ Paul Bassett Shinjuku (Nishi-Shinjuku, Shinjuku-ku, Tokyo) ◆ Café Latte ¥600 ・ Milk Crepe ● Instagram tsukasan777 ● Twitter tsukasan2010

It was delicious and impressive! The inside of the shop is also stylish with small items placed, and the atmosphere is very nice. Potatoes, eggs, and simple ingredients, but why does it taste so good? I want to be able to recreate this flavor at home. I want to bring my friends and come back again.

I had milk crepe and iced coffee at the cafe. I visited on a weekday night and was able to enter smoothly, which was great. The milk crepe had a slightly firm surface and was small but very delicious. Unfortunately, the cheesecake was sold out.

I visited around 10:15 am on a weekday and was able to enter smoothly. I ordered a large cafe au lait for 380 yen, which is limited to the morning. Unlike a cafe latte, it had a refreshing taste of milk with a hint of bitterness lingering in the aftertaste. I would like to visit again if I have the chance. Thank you for the meal.

I visited a shop in Shinjuku for lunch on a holiday ☺︎ I couldn't go to the shop I was aiming for that day, so I wandered around with a hungry stomach and finally found a shop that seemed promising to enter! I got a seat, ordered at the counter, and they brought the food to my seat! I ordered the Smoked Salmon, Kale & Colorful Tomato Panini!!! ☺︎ As a salmon lover, I couldn't resist it! It was hot, so I ordered an iced coffee, but next time I want to try a cafe latte or flat white! ♡ As I was leaving, the staff kindly brought me water!! So thoughtful!! The cakes also looked delicious, I want to go back again! Thank you for the meal･:*+

I visited a cafe in November 2021 for the first time and was impressed by how delicious the cakes were! Today, I happened to be nearby and remembered it, so I decided to revisit after almost 2 years. I arrived at around 4:30 PM on a Saturday, and there were plenty of empty seats, so I could easily get in. There were only 2 types of cakes available, so I chose my favorite one, which happened to be the same as what I ordered 2 years ago. The total cost was 1080 yen (including tax) for the following items: Cake/Chocolat Framboise (730 yen) and Set/Drip Coffee (350 yen). The cake and coffee set that was 880 yen back in November 2021 is now 1080 yen... A price increase of 200 yen or over 20% in less than 2 years... The breakdown is cake from 605 yen to 730 yen, and coffee from 275 yen to 350 yen. Considering the current price increase situation, it may be a reasonable price range, but... It's tough how prices keep rising endlessly while salaries hardly increase at all... The cake that I found delicious 2 years ago still tasted great. I particularly enjoy this sweet and sour flavor. The atmosphere of the cafe is like a "slightly upscale Starbucks," but the cake tastes much better than at other cafes. I recommend it for when you want to have a reasonably priced tea around the Center Building area. There were only 2 types of cakes available, but they also have gelato.

- Despite being located in the basement of Nomura Building, the space is designed to allow natural light in, making it very comfortable. - The coffee served here is carefully prepared, with a rich and flavorful taste that sets it apart from bitter coffee. - It is a bit far from the station, so it is surprisingly not crowded, making it a pleasant place to spend time.