This time, my friend was really insistent on wanting to eat yakiniku, so after work, we met up and went to Yakiniku Suen. We met at JR Yotsuya Station, and since I'm terrible with directions, I was a bit worried. But luckily, the restaurant was very close to the station, just a 2-3 minute walk. It was a relief for us who were exhausted after work! What's even more convenient is that the restaurant is open until late at night! The restaurant is located on the 2nd floor of a building. Inside, the atmosphere was quite calming with wooden tables. Looking at the menu, the prices were very reasonable (゜-゜) Fantastic! The basic meats were around 500 yen each. They also serve alcohol by the bottle. We don't drink, so we didn't really pay attention, but the people at the nearby table were saying how cheap it was. Even for non-drinkers like us, the soft drinks were also very affordable so we could enjoy ourselves! The meat itself was very delicious, and the sauce really enhanced the flavor! The charcoal grilling added to the experience and it was amazing (*^_^*) The service was also very polite, so I think it's a really great restaurant!

Just before the Obon holiday. It's very hot and humid, perfect for BBQ! So I decided to go to this place. There is a shop in Azabu-Juban as well, and it's said to be reasonable and delicious. It's located on the second floor of HUB on Shinmichi Street in Yotsuya. The entrance door is surprisingly heavy. Another reason I chose this place is because iQOS is allowed. The menu is extensive and reasonably priced. The meat is delicious for the price. The 5-second seared loin is especially delicious. I ended up ordering too much because it was so cheap.

I had lunch in Yotsuya and wandered around the lively backstreets on a weekday. There were all kinds of restaurants, from ethnic to Western and Japanese cuisine. Among them, I saw a sign for yakiniku, so I decided to visit. It was lunchtime but the place was fairly empty. I ordered the Yakiniku Sato Set with extra rice for 1,100 yen. The set included harami, kalbi, tan shio, thigh meat, and pork belly totaling about 150g. The food arrived in about 5 minutes and the rice looked delicious. I started by savoring the rice first. I know it can spike blood sugar levels, but I couldn't resist. The rice was cooked just right, slightly firm and tasty. Then I tried the thigh meat. It was subtly sweet even without much sauce. The kalbi was also tender and full of flavor. Ah, such delicious meat. Eating yakiniku for lunch is great! For 1,100 yen (I didn't know it was 1,000 yen for regular rice), it was definitely worth it. I'd love to come back for a hearty meat and beer dinner next time. Thank you for the memories in Yotsuya! I will visit again!

A few months ago, I used this restaurant for lunch and this time I used it for dinner. The soft cartilage in the Hormone Sanjushi dish was particularly delicious. The spicy miso on the table was also flavorful. The beef tongue was also delicious, so I had seconds. The popular menu items, such as the premium liver and negi rosu, were also tasty. I will visit again! Thank you for the meal.

Do you all know about Yakiniku Sono in Azabu-Juban? My former colleagues loved it and used to go there often. There aren't many yakiniku places around where I live, so I was looking for new places and found out that there is a Yakiniku Sono branch in Yotsuya. I went there right away. We went in without a reservation around 7 pm on a weekday, and it quickly got full. I'm glad we got in. We ordered: Wagyu Gokumi Hormone, 5-second seared loin, upper harami, Gokumi liver, upper tongue salt, upper kalbi, avocado with wasabi, pickled okra, senmai (tripe), cold noodles, rice, beer, and oolong tea x2. The hormone was really delicious!!! The liver was also delicious. Everything else was normal but tasty. There were no disappointments. They even split the cold noodles into two portions, which was nice. The small rice portion was surprisingly large. Next time, I might not even need rice. It cost around 5,500 yen per person. The cost performance is amazing. I will definitely go back. I might even go alone. I'm happy to have found a great restaurant nearby. I'll be back soon. Thank you for the meal!

Whenever I come, the food is always delicious! The staff are all kind and have a good vibe. The premium liver and harami are a must-try. I also love how the kimchi is pickled. The sauce is tasty and the meat is juicy and delicious. The hormone dishes are fresh, so the texture is good. I will definitely come back!

I want to eat yakiniku! Just eat endlessly and get full of kalbi, harami, horumon, hatsu, mino, seseri, in a loop. Even thinking about it, the cold beer is too delicious! The refreshing feeling in the throat is so good that before you know it, you're just focused on drinking. It's a common feeling, right? I feel so happy. Thank you.

There is a yakiniku restaurant located about a 5-minute walk from Yotsuya Station. I ordered the yakiniku set meal. It's quite cheap for this amount at 1000 yen. A drink is also included. I ordered black oolong tea. The taste is not bad. However, things other than the meat are a bit lacking.

I visited Yakiniku Sono, a yakiniku restaurant in Yotsuya. It had a homey atmosphere and the menu was great. The beef tongue, hormone, prime skirt steak, sauces, beef intestine soup, and cold noodles were all delicious. I was very satisfied and definitely want to come back again.

【Date of Visit】September 11, 2022 (Sunday) around 13:00 【Wait Time】None 【Menu】 - Yakiniku Suen Set Meal + Wagyu Hormone (1400 yen) 【Impressions】 - Reasonably priced and delicious - Spacious restaurant with comfortable seating - Had plenty of green tea (thanks to the large jug of Premium Malt's)

This was my first visit. Since it was past 2 pm on Sunday and not many places were open, I decided to visit here as they serve lunch until 3 pm. The restaurant is located on the 2nd floor of a building along Shinmichi Street. The avocado wasabi salad was a nice appetizer. The wagyu kalbi was delicious at times and just okay at other times, but considering the price, it was satisfactory. The service was also quite good. The downside was that the Docomo signal was extremely poor, and even though they provided free Wi-Fi with no password, it didn't make much of a difference. Order details (including tax): Wagyu kalbi set (100g) with soft drink - 1,280 yen, Avocado wasabi salad +200 yen, Table payment available, Paypay payment accepted.

Today, I went to Yakiniku Suen in Yotsuya with my friends. The restaurant is located on the second floor, accessible by an external staircase. It was quite crowded inside, indicating its popularity. We were seated at a table and started with some refreshing draft beer. We ordered a mixed plate of Yakiniku candies and some tongue meat to start. The tongue meat arrived first, and we enjoyed grilling it to perfection. It was tender and delicious. We also ordered a bottle of shochu to accompany our meal. The Yakiniku candies arrived next, featuring various cuts of meat like ribs, loin, and skirt steak. They were tasty, although the portion size was a bit small for the price. We also tried some chilled tomatoes and avocado with wasabi, which were both enjoyable. We decided to order more meat, including top harami and a set of three different pork cuts. The pork was served with sesame oil and salt, which enhanced its flavor. We finished our meal with the last of the shochu and left satisfied with the overall experience. The cost performance was reasonable, and the quality of the meat was decent. I would definitely consider visiting again when I'm in the area.

I stopped by here after having a beer at the first floor HUB. I started with a bottle of beer and juice for a toast, and then ordered a lot of food like salted tongue, kalbi, upper intestine, hormone, garlic foil grill, and more. Of course, I added a large bowl of rice and ordered some snacks like raw liver and namul. I switched to lemon sour and kept adding more meat. For dessert, I had a spicy tofu stew. I ate so much that it came out to around 3,000 yen per person. It was amazing, right?

A reasonably priced yakiniku restaurant along Shinmichi Street in Yotsuya. I visited for the first time and it was quite busy. There were a lot of children, which gave a sense of comfort (laughs). I looked at the menu and ordered without hesitation. It's not outstanding, but it's more than enough. They also have a good selection of horumon (offal), so even a group focused on drinking can enjoy.

This is a very cost-effective yakiniku (Japanese BBQ) restaurant. You can enjoy high-quality, delicious meat at a reasonable price, so the restaurant is always packed with customers. It's perfect for having a great time with friends and colleagues. They also have a wide variety of drinks, so you might not be able to stop yourself from ordering more! Enjoy! 🍻

I heard about an interesting "Umeboshi Sour" drink after Lemon Sour, so I decided to try it out. I went to a yakiniku restaurant called "Yakiniku En" in Yotsuya, where they serve a drink called "Isono Katsuo Ume Sour" which contains Katsuo Ume (dried bonito with pickled plum) in the sour. You can actually refill the inside (Katsuo Ume) and outside (Chu-hai) separately. I had one refill for the inside and two refills for the outside, totaling three drinks. Compared to Lemon Sour, this drink has a mild acidity and the umami flavor of Katsuo is also present, making it quite addictive. I also tried the green chili miso pickles, which were quite spicy but a good summer menu. I ended up eating three of them by myself, while my colleague found them too spicy and left them. Of course, we also enjoyed the meat dishes. Overall, the restaurant was reasonably priced, with a wide variety of menu options and delicious Umeboshi Sour. It was a good dining experience. Thank you for the meal.

I was near Yotsuya Station late at night and walking along Shinmichi Street, but there were few open restaurants. I happened to see a yakiniku restaurant and felt like eating meat, so I decided to go in. They offered both domestic and imported beef, with different cuts available. I had the Nakaochi Kalbi, Wagyu Hormone, Pork Toro, and Avocado Salad. The seasoned meat, although not marbled Wagyu, was still delicious. I also had a couple of drinks, and the total came to just under 3,000 yen. It's a reasonably priced and tasty option for when you're craving meat late at night.

I used to drink for 6 hours straight from 20:00 to 2:00 in 2014. It seems like the business hours have changed now. The meat is also delicious. You can also keep a bottle, so I kept a shochu bottle. I want to go back again after a long time.

It was very delicious and a wonderful atmosphere! I definitely want to go again when I am nearby!

I went to Yakiniku Sono for the first time with a friend. The interior of the restaurant was quite clean and comfortable. The recommended meats were the premium tongue salt, beef harami, and premium wagyu hormone, all of which were delicious! The avocado and wasabi salad as an appetizer was particularly impressive for an avocado lover like me. Despite the price, everything was delicious and I was very satisfied! Above all, the staff were very friendly and easy to order from. Thank you very much! I will definitely visit again.

Today, we went to Yakiniku En in Yotsuya for our team's new member welcome party. It took us a bit of time to find the restaurant because there are many shops in the area. We opted for a course menu with some additional items. (Course) - Kimchi - Salad - Tongue with salt - Kalbi - Harami - Sirloin - Paitoro (skirt meat) - Chicken thigh - Chige hot pot (Additional items) - Salted harami - Hormone (intestines) - Senmai sashi (tripe sashimi) - Cold noodles We tried a variety of dishes and I found it to be fairly satisfying. Maybe my taste buds have become too picky... (^o^;) The course menu starts from around 4000 yen, making it a casual and enjoyable option for younger people, similar to Gyu-Kaku. Overall, I would give it a score of 98 points. The customer service was excellent and I was very satisfied with the experience. The presentation of the dishes and the quality are on par with Gyu-Kaku, but I believe this restaurant is even better. Thank you for a wonderful meal.