I enjoyed a collaboration between Moët & Chandon and a French cuisine restaurant. I wrote a detailed blog post with photos here: http://ameblo.jp/yukkysnowy/entry-12257546723.html. The highlights included: - Zao Cream Cheese Honey: A fruity flavored cheese. - Moët & Chandon offers around 100 types of champagne, mostly served by the bottle, but Moët & Chandon can be enjoyed by the glass. - Grue Brut Selection: A fragrant champagne, crisp and refreshing. - Pate de Campagne: A blend of shoulder, neck, and liver with added flavors, served with marinated paprika and turnips, and two types of mustard. - Assorted Smoked Items: Norwegian salmon, smoked eggs, and bamboo shoot, each with a unique smoky aroma. - Crab Miso Bagna Cauda: A dish with a variety of vegetables and a delicious crab miso and caviar dip. - A cozy restaurant with a wide variety of dishes and champagnes, perfect for a casual visit or a course meal experience. The juicy thin-skinned dumplings and champagne pairing also caught my attention! Located near Yoyogi Station, just a minute walk from the east exit. Seven old houses have been transformed into a dining district, with each shop having its own unique charm. A must-visit for champagne lovers!

In a street full of various izakaya-style shops, this bar stands out with its stylish atmosphere. Although they recommend gyoza and champagne, I enjoyed the gyoza with a highball. The gyoza itself was delicious and the sauces were plentiful. The other menu items were also great value for money, so I left very satisfied!

The staff were very friendly and the atmosphere of the restaurant was very good. I used it again as a repeat customer. There were various types of sauces for the dumplings, and they went really well with champagne and were delicious. There are many dishes that go well with champagne, and I would definitely like to visit again.

We visited this second bar for a daytime drinking party. It had been a while since we had a "ladder drink" experience. When we entered, the interior was dimly lit with several other customers already there. There were no available seats for three people, so we were seated in an awkward spot. It was fine for a short visit, but not very comfortable for a longer stay. We ordered champagne and dumplings, which were just average.

The second visit and everything I ate was delicious. The food is not that expensive. The drinks are mainly champagne, so they are a bit pricey. With two bottles of champagne for three people, and all the food we ate, it came to about 26,000 yen. I would like to go there for a celebration. What we ate: - Assorted smoked dishes - Assorted cheeses - Truffle-topped potatoes - Gyoza - Prosciutto and arugula pizza - Chicken tenderloin wrapped in shiso leaves - Truffle omelette - Oyster gratin

A champagne-focused restaurant with a variety of options including Moet & Chandon for a drink-all-you-can price of 6,600 yen! I tried three types of champagne for tasting, then stuck with Moet until the last order for 90 minutes, enjoying it at a price lower than a liquor shop. The food recommendation is their gyoza, which pairs well with the strong carbonation of champagne. They also offer a variety of smoked dishes and wine-friendly options like Gorgonzola risotto. With over 100 bottle options, it's a great spot for champagne enthusiasts who want to indulge. #TokyoGourmet #TokyoChampagne #TokyoGyoza #ShibuyaGourmet #ShibuyaWine #ShibuyaChampagne #ShibuyaGyoza #YoyogiGourmet #YoyogiWine #YoyogiChampagne #YoyogiGyoza #ChampagneMania #GourmetLovers #ChampagneLovers #ChampagneEnthusiasts #TokyoChampagne #ShibuyaChampagne #ChampagneMania #ChampagneFreeFlow #ChampagneLovers

This is a Champagne and Gyoza restaurant located in the almost Shinjuku alley near Yoyogi Station. The restaurant also offers other dishes and various drinks, but it is a good place to visit for Champagne and Gyoza. The restaurants in the almost alley near Shinjuku are all charming. They had a Champagne all-you-can-drink menu, but on this day, I had sake at a sushi restaurant in the same alley, followed by shaved ice at another place, so I only had one Gyoza and a glass of Champagne. The pairing of Gyoza and sparkling wine is as wonderful as Gyoza and beer, in my opinion. I'm not a big fan of beer, so I might prefer sparkling wine. Next time, I would like to make a reservation for the daytime-only all-you-can-drink plan!

"Champagne Mania" in Yoyogi offers a free-flow of champagne! This stylish restaurant in the trendy area near Shinjuku has a wide selection of champagne and a fashionable menu. It is the only place in Yoyogi where you can enjoy free-flow champagne, making it a great deal for champagne lovers. Whether you enjoy champagne or just looking for a place to go on a date or after work, this place comes highly recommended!

- Himalayan truffle omelette (1,518 yen) - 12 pieces of steamed dumplings (990 yen) - Oil-marinated oysters (748 yen) - Assorted smoked dishes (1,078 yen) - Assorted cheese plate (1,430 yen) - Roast beef (1,848 yen) Yoyogi Station is a 1-2 minute walk away. It's less than 10 minutes from Shinjuku Station. The restaurant is located in the Noren Street near Shinjuku. The exterior has a traditional house style, giving a sense of security. For around 5,000 yen, you can enjoy a 1.5-hour all-you-can-drink Moet Chandon during lunchtime. It's a pretty great deal. The food may seem a bit pricey, but considering the good deal on alcohol near Shinjuku, it's actually quite reasonable. Whether you want to unwind or just have a drink, this restaurant is recommended for a wide range of situations!

【Champagne Mania】In Yoyogi, you can even enjoy free-flowing champagne! I visited a champagne and dumplings restaurant! Located in the "Almost Shinjuku Ren Street," the stylish Champagne Mania offers a wide selection of champagnes and trendy dishes! It is the only place in Yoyogi where you can enjoy free-flowing champagne, making it a great deal for champagne lovers! Recommended menu items by Kame: - Bubble-wrapped dumplings: Start with the dumplings! You can enjoy them with 6 different condiments, and you can choose whether or not to have garlic, which is a thoughtful touch! I chose garlic and it was delicious ☺ - French fry potatoes: A luxurious appetizer topped with truffle slices! I enjoyed it with a glass of Moet & Chandon champagne. For those who can drink a lot, go for the free-flow option! - Smoked assortment: The smoked dishes smoked with cherry wood chips are exquisite and go well with alcohol! - Cheesecake: For dessert, I ordered the cheesecake, which is very delicious and recommended for those with a sweet tooth. Whether you love champagne or are looking for a place for a date or after-work drinks, this place is highly recommended! Check out their Instagram @awadsutsumi_yoyogi for more visuals!

Nice to meet you, Champagne Mania! I received your invitation and came to an early dinner in the retro streets of Shinjuku. The charming old buildings here are so cute and walking around them just makes me feel excited. The mix of the traditional house style and the Moet sign is oddly stylish. Inside the restaurant, the kitchen is in the center surrounded by a counter and tables. Despite being a champagne bar, we ended up with beer and highballs... typical, right? The only choice for beer was Heineken. We tried the signature dumplings, which came with dipping sauce, salt, chili oil, and truffle oil. There were 6 different flavors to enjoy. The Bolivian rock salt was delicious, and the basil sauce had a unique taste. The truffle oil was also very fragrant. Everything was tasty because the dumplings themselves were delicious. The Zao cream cheese with Ritz crackers and honey was so good! The only disappointment was the Bagna Cauda... the beautifully cut vegetables were dry. The payment system was a downside for me as they only accepted physical cards and cash. I would love to come back for the dumplings!

First visit. Champagne Mania, located just a few minutes walk from Yoyogi Station in a corner of "almost Shinjuku's curtain street", is a renovated old folk house. The counter-centered seats and tables were almost full by 5 pm. Luckily, we were able to get a seat and immediately ordered Moet & Chandon champagne and dumplings. They offer about 100 types of champagne, with Moet & Chandon and two other options available by the glass, as well as an attractive lineup of bottles. Since we wanted to visit other places in the Shinjuku area that day, we ordered by the glass, but if you want to fully enjoy, ordering a bottle or the all-you-can-drink menu would be a good idea. The food menu includes dumplings that can be enjoyed with 6 different sauces, as well as various smoked dishes, offering a wide range of options from light snacks to hearty meals. <Ordered items> - Champagne Dumplings - Smoked Hokkaido Octopus - Uni and Horse Meat Tartare Thank you for the delicious meal!

I visited a shop where champagne and dumplings are the main items. I ordered dumplings with garlic and enjoyed them with various sauces. They were delicious! Mash potatoes were creamy and tasty too! Of course, the champagne was great as well! Thank you for the meal! I will visit again.

First, let's start with some champagne. I ordered Moet & Chandon and some grilled dumplings. There were various sauces to choose from, such as basil sauce, yuzu sauce, and truffle oil. You can choose four out of six different sauces. It was enjoyable. Although I wanted to eat more dumplings, the goal for the day was to visit several places in Shinjuku, so I only had this much.

Today's first drinking session at the "Noren-gai" in Shinjuku! The second stop for bar hopping is here! It's decided to go to "Awa-tsutsu Champagne Mania"! They offer all-you-can-drink Moet & Chandon champagne for ¥5,000 (2 hours). The Moet & Chandon Moet Imperial is available by the glass for ¥1,500, or by the bottle for ¥9,800. You can easily make up the cost. The dumplings are delicious and come with four different sauces to keep things interesting. The renovated interior of this 50-year-old traditional house is also very atmospheric. Highly recommended for champagne lovers!

I found a lively restaurant alley near Yoyogi Station with various shops, and decided to enter a place that offered gyoza and champagne. After toasting with Moet, I enjoyed gyoza and rice balls. The rice balls were especially delicious with tomato sauce.

Located slightly off the main street behind Yoyogi Station is a stylish area known as "Noren Street, Almost Shinjuku". Here, you will find around 10 shops offering a wide range of cuisine from yakitori to beef tongue to Italian. On this particular day, I visited "Champagne Mania" as my second stop. It was a Friday night, and the restaurant was almost full. Luckily, I managed to snag a seat near the entrance. While they offer beer and highballs, I decided to go for champagne since that's the specialty here. They had an impressive selection of bottles and glasses, but I opted for the Moët & Chandon free-flow option for 5,000 yen for 2 hours, which seemed like a great deal. Most champagnes were priced around 9,800 yen per bottle. Although some were on the pricier side, the overall prices seemed reasonable. I also ordered some dumplings, specifically the garlic dumplings (12 pieces for 900 yen). They also had smoked spicy mentaiko (400 yen) and tartare of Hokkaido sea urchin and horse meat (980 yen) on the menu. Since it was the second round, we went for lighter dishes. The Moët was delicious, and the ambiance of the place added to the experience. It's a great spot to enjoy champagne in a relaxed setting. The food menu is reasonably priced, making it a convenient choice for those who want to focus on drinks while enjoying some light bites. Overall, I found it to be a user-friendly and enjoyable place to visit.

【Bubble Wrap Champagne Mania Yoyogi】 @matsu_stagram43's other posts can be found here → @matsu_stagram43 If you find a shop you're interested in, be sure to save it by clicking on the ribbon icon in the bottom right corner and feel free to DM me ( •ᴗ•) @hobo_shinjuku ✨ @awadsutsumi_yoyogi ✨ Second stop on the Noren Street in Shinjuku♪ A champagne bar!? Visited out of curiosity for the first time! Champagne is often associated with bottles, but this shop also serves it by the glass. That's convenient! The dishes are all designed to complement champagne, so even though it was the second stop, I had a hard time deciding what to eat. Surprisingly, gyoza and champagne go well together♪ It could be a good spot for a slightly more mature date! The atmosphere inside was very calming, but since the Noren Street itself is bustling, it may not be suitable for those looking to have a leisurely conversation... This is just my personal opinion. Since there are more shops in Noren Street than I expected, I'd like to try another one if there's another opportunity in the future♪ Thank you for the experience! ───・───・───・───・─── 【Nearest Station】Yoyogi Station on various lines 【Address】5-20-10 Sendagaya, Shibuya-ku, Tokyo, Noren Street in Shinjuku 【Business Hours】Weekdays 14:00-23:30, Weekends/Holidays 13:00-23:30 【Closed】Open all year round 【Budget】¥8,000 and up ☀️¥3,000 and up 【Notes】Inside Noren Street in Shinjuku, Reservations available (time limits during peak hours), Power outlets available, Credit card payments accepted, Electronic money not accepted, No cover charge or service charge ───・───・───・───・───

The MOET&CHANDON logo catches the eye in the lively Shinjuku street. I'm not sure if it's official, but champagne and gyoza make for a nice combination. Aside from gyoza, they have a decent menu, and this time I also tried the smoked platter. With heavier menu options available, it's more suitable for a second or third stop rather than the first. The clientele is mostly young women, which seems to be typical for this area. Thank you for the meal.

Champagne and dumpling restaurant. The menu consisted of reasonably priced izakaya-style appetizers. I ordered a plate of dumplings and champagne to enjoy the marriage of champagne and dumplings. Dumplings were available in sets of 6 for ¥500 or 12 for ¥900, with the option to choose garlic or non-garlic, and there were 6 different dipping sauces available. The champagne was priced at ¥1500 per glass, with some options for all-you-can-drink and bottles starting at ¥6,800. Although there were many types of champagne available, I couldn't afford the expensive ones, so I just looked at the menu. By the way, the combination of garlic-free dumplings and champagne was really good! As a commoner, I was a bit surprised by the drink menu prices, but I thought it was okay for a treat, so I finished a bottle and left the restaurant. Thank you for the meal! (o`･ω･)ゞ

The shop that was always full in the bustling Shinjuku alley... I finally got to go in because I love champagne!!! It was crowded with people, and I was seated at a small table in the back corner. I really wanted to drink Moet champagne, but I was already full from visiting 3 or 4 other places, so I just ordered a cheaper bottle of champagne and some dumplings. The dumplings had a unique sauce, but they were small and didn't stand out. I want to make a reservation next time and go all out with Moet champagne!