Before entering the restaurant, the staff mixed up the order of customers waiting in line and the explanation of the system was hard to hear, leading to multiple clarifications. After entering, the designated table was already occupied by a group eating, and the buffet course chosen online was different from what was displayed. Despite ordering, the food wasn't brought to the table, forcing us to go get it ourselves each time, which was inconvenient and reduced dining time. Even after explaining these issues to the staff, they did not apologize. Overall, it was quite a disappointing experience.

The entrance is clean. Inside, the dusters around the kitchen are dirty, the staff is unfriendly, and foreigners coming out of the kitchen stare uncomfortably. The taste of the food is generally strong with excessive salt. The prices are too high for the quality of the food. The cups at the drink bar are also too small, clearly cutting costs. I won't be going back. Despite this, on weekends, there is a huge line of families waiting.

It might be good for families with children. The sushi is at the level of supermarket deli. Other dishes are mediocre in taste. The tempura is delicious, but if you order a course meal like this, it costs 3,000 yen per person, so I think it's better to go to a Chinese restaurant rather than all-you-can-eat.

We made a reservation at a restaurant to gather with relatives for lunch. If you enter by 11:00, you can upgrade to a special course without any extra charge. This course allows you to choose several individual items such as sushi, dim sum, pasta, and desserts. It's similar to a buffet-style setup, but they had pho in the ramen area, which was quite delicious. Personally, I really enjoyed the miso yakisoba.

My daughter will be away for a long time, so I asked her what she wanted to eat before she left. She suggested this place, so we had lunch at the Grand Buffet Toyosu store. I'm not a big eater, so I had never been here before, but it turns out it's part of the Skylark group. Since it was our last meal together, we chose the most expensive course, which you order through a QR code system. We also added the 2-hour all-you-can-drink option for a good deal. The fried chicken and curry at the regular buffet corner were quite tasty, but the sushi from the order menu was just okay. The steak and cheese in the hamburger from the order menu were quite delicious, and the dim sum was decent. When I think about it, the Skylark group also includes Gusto, Steak Gusto, and Bamiyan, so it makes sense that the food here is pretty good. We enjoyed our drinks and food to our hearts' content and left feeling full and satisfied.

I went for a reservation on a regular night and the restaurant was empty. The best part is the unlimited time all-you-can-eat option. The taste was as expected. Sometimes the plates were a bit greasy on the back or had water drops on the small plates, but if you don't mind, you can enjoy a delicious time unlimitedly.

This is a buffet restaurant located in front of the movie theater on the 3rd floor of Lalaport Toyosu. We chose the standard course where you can order dishes like xiaolongbao and roast beef. We also added a drink all-you-can for about 1,300 yen. It's nice that you can serve yourself drinks. There are plenty of desserts, making it a fun place for the whole family.

Well, it's a cheap buffet so quantity over quality. It's not terrible but not delicious either. Pricing is based on various factors which can be a hassle. I splurged on ordering roast beef and sushi separately, but the quality was lacking. Overall, it's more suited for young people who prioritize quantity.

The roast beef in the light course was not bad, I had two helpings. The buffet at the business hotel was decent, with tasty yakisoba and crispy fried chicken. The curry rice was a bit too mild for my taste, while the ratatouille was healthy and delicious. The seasoned potatoes were a nice touch. However, the pasta was disappointing, with a sauce that seemed to be heated in a water bath. I wouldn't recommend ordering it.

Took my daughter to her first KidZania experience. Did some research online beforehand. Had to line up from 6 in the morning for the first session? Seriously... Woke her up, fed her breakfast, caught the train after 6, moved from Yokohama to Toyosu, took her to the bathroom, waited for an hour for the line to start moving until the opening, then lined up again on the 3rd floor after entering. Once inside, had to let her do some activities while realizing that only kids can reserve spots for certain experiences, so parents had to check times on the app and rush around. Ate the hamburger and salad she made during the career experience, feeling exhausted by 3 o'clock. Wanted to sit down, eat quickly, and leave. But there were people who wanted to have waffles. Advised them that we should end it here since I received my bonus and wanted to eat something delicious, but waited a bit and got seated. Asked the staff for a refill of 100% orange juice for the drink bar, but they didn't do it, so I settled for something else. Noticed other tables with dishes left untouched by what seemed like dads. Glanced at the two kids who were taking forever to choose their food, sighed, and only had the energy to do that. The staff were busy talking to each other and didn't refill the juice, even though there were tired KidZania visitors waiting. I even asked another staff member, but it took 5 times before the juice was refilled just 5 minutes before we left. In this day and age, the service industry is tough, and it's truly commendable. I hope they continue to contribute to the economy by meeting the demand and supply.

I went to Lalaport Toyosu, which is a shopping center with lots of shops. It's a comfortable place to spend time during the hot season. First, I had lunch. Since it was a weekday and not crowded, I decided to go to Gran Buffet. The 45-minute lunch option seemed a bit rushed, so I chose the Light Course (unlimited time). I asked for a seat with a view of the sea, and luckily, I was seated at a counter with a great view. The theme at the time was Hawaiian, and the buffet had a variety of dishes. The food was average, but the view was amazing, and I was able to relax and chat for a long time.

I went to the popular buffet restaurant GRAND BUFFET at Urban Dock LaLaport Toyosu 3F for lunch on a Sunday around 12:30. As expected, there was a wait of about 6 groups after applying for waiting at the entrance terminal and receiving a waiting list paper, I waited for about 15 minutes sitting on a nearby sofa reading a book. The all-you-can-eat course options were as follows: Express Course: ¥1,209 tax included for all-you-can-eat Japanese, Western, and Chinese dishes excluding dessert within 45 minutes. Light Course: ¥1,759 tax included for unlimited time. Japanese, Western, and Chinese all-you-can-eat + dessert. Standard Course: ¥2,419 tax included for unlimited time. Light Course with sushi + Veggie Water & Drink Bar. Special Course: ¥3,409 tax included for unlimited time. Standard Course + Steak. This time, as I didn't need dessert or sushi and wanted to finish within 45 minutes, I chose the Express Course. After sanitizing my hands and being guided to my seat, I put on a plastic bag on my hand and started filling my plate right away. It seemed like they were having a Korean fair this time. I could put the following items on my plate: Salad Corner: cherry tomatoes, broccoli, wakame seaweed, okra, corn, beans, carrots, lettuce salad, hijiki seaweed, tofu, and more. Soup Section: corn potage soup, sundubu jjigae, samgyetang-style soup, ramen. Fried Section: french fries, croquette, shrimp senbei. Meat Section: cheese dakgalbi, homemade fried chicken. Dim Sum Section: shumai, meat miso yakisoba, mapo tofu. Western Style: Korean-style French toast, margherita pizza, corn mayo pizza, grilled white fish with salt koji, hamburger steak with charivari sauce. Curry: butter chicken curry, Musashi black curry. In addition, there were desserts like fruits, pudding, jelly, cakes, and drinks such as coffee, 12 kinds of hot tea, 6 kinds of Veggie Water, and other soft drinks. Pasta, sushi, dessert, and steak could be ordered separately from the menu to receive freshly made items. I skipped ordering pasta this time and enjoyed a satisfying meal with salads, chicken, fish, and soup for a good vitamin boost. GRAND BUFFET is highly recommended for its cost-effectiveness, especially with the 45-minute Express Course, where you can enjoy a wide variety of dishes to your heart's content!

After the state of emergency was lifted, I went for the first time. There was a lively atmosphere like before the pandemic, and around noon it was full with a little line forming. The interior is a spacious and calm space. The window seats also have a good view. Today, I ordered the 45-minute 999 yen (excluding tax) course. The drink bar and sweets are separate, but there are so many options and it's cheap, so it's much appreciated! However, if you want to eat slowly, a different course might be better due to the short time. You can enjoy a variety of delicious Japanese, Western, and Chinese dishes. They were having a limited-time Korean fair, and I was able to make my own Bibimbap. I highly recommend the Cheese Dakgalbi. It was so delicious that I could eat as many as I wanted. The pasta is made to order, so I had it hot and fresh. But alarms were ringing all over when the dishes were ready. The Butter Chicken Curry was also very tasty and flavorful. There were various toppings available. I definitely want to eat it again. It was quite crowded during lunchtime, but even if something ran out, the dishes were quickly replenished, so I was satisfied from start to finish. I think I will visit again when I'm in Toyosu!

We came to the buffet at the request of the youngest child. It's becoming a regular event in our family. I try to be modest and only take a little bit of food at a time, but in the end, I always end up eating until I'm about 80% full. Buffets are sinful for overeating. Taking four kids with us, no matter where we go, it ends up being quite expensive. Thinking about the dessert being all-you-can-eat makes it seem like a good deal though.

On August 10, 2020, Monday. I decided to visit this restaurant as my birthday is approaching. For an additional 500 yen, you could enjoy all-you-can-eat steak and ikura, but I opted for the regular course. It had been a while since I last visited, and I noticed that they had changed to order-based freshly made pasta and crepes. Despite the challenges of the pandemic, they were making efforts to continue operating. The food seemed to have improved in quality as well. It was very delicious. The restaurant is located inside Lalaport Toyosu, and it is a place where even families with babies can feel comfortable dining. Thank you for the meal.

When it comes to buffets, this one is my favorite - they have a great variety of Japanese, Western, and Chinese dishes. It's a great place to overcome picky eating habits. The hamburg steak was particularly delicious, especially with the white sauce. And don't forget about the chocolate cake!

January 24, 2020, Friday. It's been a while since my last review ( ´∀`). My baby, who is now 3 months old, was sound asleep while we were shopping, so I thought this was the perfect opportunity to come here. All-you-can-eat steak? I didn't have high expectations for the quality of the meat at such a reasonable price, but surprisingly, it was quite delicious. You fill out a paper with the number of steak orders at the steak corner, hand it to the staff, and they give you a buzzer. When your steak is ready, the buzzer goes off. There were 5-6 different steak sauces available. The pizza was even better than before. I devoured it. All-you-can-eat is really great, isn't it? The steak all-you-can-eat course also includes a drink bar ( ´∀`). You can be satisfied even without the all-you-can-eat steak. The cold sweet red bean soup was incredibly delicious, I had 3 helpings (* ´ ▽ ` *) I wish I could have eaten 2-3 more helpings. I should have eaten more~ (^_^;) I will visit again. Thank you for the meal.

I used it because the reviews were good. The variety of dishes is not as much as I thought. The taste is quite ordinary. It's easy to use as it costs just over 5000 yen for two people. You can also have all-you-can-eat steak as an option. We were there just before the last order, so if I use it next time, I would like to take it easy.

There is a movie theater next to it, and it is usually crowded. It is relatively easy to get in right after opening or in the evening. They have waffles with various toppings, you can make your own ice cream, they also have shaved ice, and for an additional fee, they have sushi, which children love.

Every time I come to Lalaport, I was curious about this restaurant. It is located across from the United Cinema movie theater. The wide entrance, stylish displays, and illuminated signs make it appealing and arouse appetite. The prices are quite reasonable, so I entered with high expectations. There is a buffet space at the entrance! Sushi, curry, ramen, udon, roast beef, salad, Chinese, Italian, ice cream, waffle maker, and more are all on offer. At first glance, it seems like a wide variety, but when you actually go around, it's like, "Is this it?" The taste and quality were not to my liking. However, the buffet style allows you to adjust the amount to your liking, which is a relief. It might be just right for families with children. Despite feeling disappointed due to inflated expectations, I later accepted that for this price, this is what you get. If the price is higher, I would recommend other places.