I saw "cold Okinawa soba" on the menu board, so I decided to have that today. It came with an option to add Goya Champuru as a set, but I thought I wouldn't be able to finish it all, so I ordered just the soba. The noodles were refreshingly cold, topped with tomato and curry-flavored meat, and served with a side of cilantro. Following the recommendation from the staff to mix it all together well, I enjoyed the dish. It was light and perfect for the hot weather. Thank you for the meal.

Platto, today's lunch was a stroll around Kachidoki Station. I took the Toei Subway Oedo Line, exited from the Shinjimabashi direction ticket gate at Kachidoki Station, took the elevator at exit A4 right in front of the gate to the basement floor, and when I reached the landing, I found "Kachidoki View Tower" directly connected to the station. I took the escalator in the center back (left) of the tower to the 2nd floor. Upon arrival at the 2nd floor, I continued straight ahead and turned left, where I found the restaurant I visited today, "Kachidoki Bar UZA," on the left. I arrived at 1:45 pm on a weekday and there were no customers inside. A waitress guided me to the counter seat in front, and I sat down and checked the menu. The lunch menu offers items like Goya Champuru set meal, Okinawa Champon set, Braised Pork Belly Hittsumabushi set, Shirokane Tantanmen, Okinawa Soba, Island Vegetable Ankake Fried Rice set, and weekly specials like Sūchika (salted pork) bowl. I ordered the Goya Champuru set meal as recommended by the waitress since it was my first visit. The meal included Goya Champuru, Okinawa Soba, and a half portion of Rafute bowl with side dishes like Mozuku vinegar and seaweed salad. The Goya Champuru had bitter melon, tofu, and egg stir-fried with bonito flakes on top. The bitterness of the bitter melon was mild and added a nice flavor to the dish. The Rafute bowl featured simmered pork belly with a sweet and savory sauce that paired well with the rice. The Okinawa Soba had seasoned pork and chopped green onions as toppings, with medium-thick straight noodles in a light, clear soup. I enjoyed the meal by alternating between the dishes and finishing with the Okinawa Soba soup. I had a satisfying Okinawan cuisine experience for lunch at UZA and left the restaurant. Thank you for the meal.

Located on the 2nd floor of Kachidoki View Tower above Kachidoki Station, this restaurant offers Okinawan and Hawaiian cuisine. Upon visiting after a long time, I noticed that the restaurant had changed a bit. The lunch menu includes dishes like Rafute Don, Goya Champuru, and Okinawa Soba, each served with two side dishes and priced at 1,000 yen. The prices are very reasonable! I decided to try the "UZA Special Oxtail Soup Set" for 1,880 yen. The soup was filled with three large oxtails and plenty of cilantro (you can choose to have it or not), along with goya, Okinawan mozuku, and kubui-irichi. All the dishes highlighted the natural flavors of the ingredients and did not rely heavily on seasoning, giving a refined taste that is not typical of Okinawan cuisine. The multigrain rice was also delicious, making this restaurant a great choice for both taste and health.

There is a station-connected building in addition to the station-connected condominium in Kachidoki, and this is on the 2nd floor of the condominium. It is located on the back side from the station. There are about 8-9 restaurants, including Saizeriya, on the 2nd floor. This was my first visit. Lunch seems to focus on Okinawan cuisine. It is suitable for solo dining, but there are also table seats available. There was one other customer before me, and I sat at the counter. The couple who run the restaurant were very friendly. I ordered the Goya Champuru set. The Goya Champuru was lightly seasoned, which I liked. The half-sized Rafute donburi had red rice and a sweet and savory sauce drizzled over it, and the flavor was just right. It also came with a side dish of mozuku seaweed and kombu. I also had a half-sized Okinawan soba, which was delicious. It was a perfect selection of dishes. I wanted to try the goose, but I didn't confirm if it was available. The soba was also very tasty. It was a lunch that was good for the body and refreshing. The husband mentioned that his family is from Okinawa, and there is an Okinawan sanshin displayed at the entrance. There are also Hawaiian decorations, so it seems like it transforms into a tropical izakaya at night.

This is an Okinawan and Hawaiian restaurant near Kachidoki Station on the Toei Oedo Line. The restaurant is located on the second floor of a complex building directly connected to the station. The building is not easily accessible, so you can use the escalator inside the building or the stairs near Kachidoki Bridge to reach the restaurant. The exterior is made of glass, allowing a clear view of the inside. Inside, you'll find Hawaiian trinkets and books, showing the owner's love for the islands. The seating includes 3 counter seats and 7 seats at 3 tables. The seating arrangement is unconventional, likely due to COVID-19 measures. The counter seats are not very comfortable due to the mismatch in chair height. The restaurant has strict COVID-19 measures, with hand sanitization using alcohol spray before entering. The service is attentive, providing cloth napkins even for lunch, and serving cold jasmine tea as a welcome drink. Lunch menu items are priced at around 1,000 yen, featuring sets like Goya Champuru and Okinawan Soba. I tried the Salted Beef Bowl Set (1,000 yen), which includes a salted beef bowl, Okinawan soba, Goya Champuru, and two side dishes. The salted beef bowl has a mild salt seasoning, making it a healthy choice. The rice is mixed with black rice, giving it a slightly reddish color. The Okinawan soba is served in a rice bowl-sized portion, with chewy noodles and authentic pork belly. The broth and seasoning are light, but the dashi flavor adds depth. The Goya Champuru features bitter Goya, balanced with eggs, tofu, and plenty of bonito flakes. The side dishes include simmered kelp and mozuku vinegar, both with subtle flavors. Overall, the meal is low in salt content but well-balanced to avoid blandness. It may not satisfy those looking for a hearty meal, but it's a great option for a healthy and flavorful lunch, especially recommended for women and those with health concerns like high blood pressure.

Today I had a meeting until around 12:30, and I ended up being alone, so I decided to explore for new places. I checked out the building across from the one in Kachidoki where I went the other day. There are quite a few lunch spots in this building, on the basement floor, 1st floor, and 2nd floor. I chose an Okinawan izakaya-like restaurant. I found a menu item called "cold Okinawan soba," which seemed perfect for the hot weather today. When I entered the restaurant, I was greeted by a couple who seemed to be running the place. They asked me if I was okay with cilantro, to which I replied yes. The dish looked beautiful. They told me to mix it well, so I did. The toppings included curry-flavored meat miso, tomatoes, and cilantro. The Okinawan soba had a slightly chewy texture. The soup was similar to chilled Chinese noodles, not too strong in soy sauce flavor. Despite the small bowl, the portion of noodles was satisfying, and I left feeling full. It was delicious, but I personally think Okinawan soba tastes better when served warm. Thank you for the meal.

The dishes also have a deep and delicious flavor that reminds me of Okinawa.

Located on the 2nd floor of the Kachidoki View Tower, directly connected to Kachidoki Station, is a restaurant called "Kachidoki Baru UZA" where you can enjoy Okinawan and Hawaiian cuisine. The cozy interior has 4 counter seats and around 2 tables, making it a nice and relaxing place run by a friendly couple. The atmosphere is pleasant, especially thanks to the soothing wife, allowing you to enjoy your drinks leisurely. On this visit, there was no cigarette smoke, which was a plus compared to the previous visit. The space is not very large, so if someone smokes it can be a bit uncomfortable. The menu offers a variety of Okinawan and Hawaiian dishes and drinks. On this particular day, I had the following items: - Orion Beer (¥600) - Awamori Seifuku Fancy (¥600) - Ahi Poke (¥880) - a Hawaiian dish of diced tuna, seaweed, and onions marinated in wasabi soy sauce, with particularly delicious fatty pieces this time. - Champuru (¥750) - a dish with a choice of goya, Okinawan fu, or somen noodles. I chose Okinawan fu, which was chewy and had a gentle flavor, complemented well by the bonito flakes served on top. Although I didn't order it this time, you can also try sea grapes from the aquarium. I would like to try the Soki Soba and Mochiko Chicken next time! They accept credit cards, which is convenient, and provide a receipt with a cover charge of ¥400. Being located in the View Tower, the prices are a bit high for me, but the delicious food and cozy atmosphere make it a place I occasionally like to visit. I plan to try their lunch menu next time.

At my 24th lunch adventure, I stumbled upon a new restaurant on the second floor of Kachidoki View Tower, which serves Okinawan and Hawaiian cuisine. The lunch menu offers three options: a ¥1000 Goya Champuru set, a Frilly Chicken bowl set, or an ¥800 Okinawa soba set. I ordered the Goya Champuru set, which came with a refreshing cold tea and a generous serving of Goya Champuru, half a Rafute bowl, half an Okinawa soba, salad, and a small side dish. The salad and side dish were packed with seaweed, making it a filling and delicious meal. Next time, I might try the Frilly Chicken set.

I had an Okinawan bento box and I was very satisfied with the variety of Okinawan dishes included. The seasoning was just right, and it was also very healthy with plenty of vegetables. I will definitely visit again!