I had lunch in Sakyo-ku, Kyoto City. The restaurant is located along Shikagaya Street, near Kinkaku-ji Temple, to the northeast of Kyoto Station, east of Kyoto University. It is a traditional Japanese house with a white sign that says "Omen" and a wooden sign above the entrance. I visited a famous udon restaurant in Kyoto. The interior is a mix of traditional and modern Japanese style, with mainly tables but also a counter. The menu features the specialty omen noodles, seasonal dishes, mackerel sushi, tempura sets, plate udon, children's set, kinpira gobou, tuna and avocado with wasabi soy sauce, three meals of nama-fu, and Oyama jidori chicken with sansho pepper, as well as rice dishes like jyako vegetable rice and beef shigure rice. The specialty omen is a dipping noodle dish from Gunma Prefecture, where you dip the noodles in a broth with kinpira gobou and other condiments. You can choose between warm and cold noodles, and for an extra charge, you can have a combination of both. I ordered the warm vegetable noodle combination with mackerel sushi set. The regular noodles were chewy and you could really taste the wheat flavor in the warm noodles. The purple sweet potato vegetable noodles had a vibrant color, although the taste of sweet potato wasn't very pronounced, but you could taste the sweetness. Adding kinpira gobou to the dipping broth gives it a different taste, similar to Gunma udon. Eating the mackerel sushi in between the noodles was a refreshing contrast. With other condiments like green onions, you could vary the flavors and enjoy it until the end without getting bored. It was different from the light udon I had imagined in Kyoto, but it was very delicious. I visited on a weekday and noticed many out-of-town tourists from the conversations. Most people were eating the omen noodles, which come in various types like warm, cold, and different noodle varieties, allowing you to combine them with tempura or mackerel sushi, offering countless ways to enjoy the meal. Besides this main branch, they also have locations in central Kyoto and New York. Since there are many other udon restaurants in Kyoto, I look forward to trying more of them.

I arrived at the shop 10 minutes before opening on Saturday. Although I had been to Ginkakuji several times, it was my first time inside. I ordered a tempura set with an additional onsen tamago. The condiments were interesting. There were plenty of vegetables and I was very satisfied. The tempura was delicious, and the shrimp was cooked perfectly! It was very plump. The broth was very gentle and had a taste that I liked. If I go near Ginkakuji again, I will definitely stop by. Thank you for the meal!

The zaru udon was delicious, but it would be even better if the noodles were drained more thoroughly. The mackerel sushi was disappointing, sorry to say. The tempura was crispy, but could be improved with better quality ingredients. Overall, the service was friendly and welcoming. It seems like they cater to a lot of inbound customers, so hopefully they will continue to improve.

If there is no line at the famous Omen Omen and Tempura Set after visiting the grave, there is no choice but to go to Omen for the first time in a while! The chewy medium-thick noodles have a satisfying texture, and they are enjoyed with various condiments and ground sesame. The freshly fried tempura is crispy and delicious.

It was hot, so I went to Churutto Ginkakuji Honten. Since it's summer vacation, even after 2 o'clock, it was crowded. Inside, there were tatami rooms and tables, making it easy for elderly people to dine. The set menu was quite luxurious! Of course, the prices were high. The cold udon noodles had a good firmness to them, while the hot noodles were chewy and both were delicious. It seems that the oyakodon (chicken and egg rice bowl) used to be delicious, but I wonder if it is no longer on the menu. It's great that the restaurant has expanded, but it would be even better if we could enjoy traditional menu items as well.

As a student, it was my first time eating slightly fancy udon, and it was definitely delicious. Eating hot noodles in the heat made me feel exhausted, but the firm and chewy noodles were superb. I thought it had a nostalgic feel, but surprisingly it was quite modern! The logo of the restaurant was also nice.

This is my second visit this year, and it has become a tradition to always eat here before going to Ginkakuji for lunch. The amount of condiments and the deliciousness of the udon are outstanding, so whenever I bring friends here, they are always pleased. The restaurant opens at 11:00, but around 10:30, there is a paper outside where you can write your name to wait in line, so it's good to go early and wait. Reservations seem to be possible too.

The noodles are smooth and chewy with a good firmness. The fragrance of myoga is effective, and the pickled cucumber is crisp and refreshing. The roast pork is tender and melts in your mouth when you bite into it. It's really delicious, but all the menu items are over 1000 yen, so it's a bit of a luxury for students.

I stopped by this restaurant during my bicycle tour in Kyoto around lunchtime. There was a short wait, but they seated me in about 5 minutes. I had udon with plenty of condiments and thick mackerel sushi, both of which were delicious. It was a bit pricey, but understandable as it is a tourist area.

I was looking for a udon restaurant for my trip to Kyoto and happened to come across this shop near Ginkaku-ji. The parking lot is a bit small but located right next to the shop. As soon as I sat down, I noticed that the customers next to me were all foreign tourists, which made me feel excited as if I were not in Japan. The shop seems to have good reviews from overseas visitors, and it's easy to see why. I ordered the house specialty "Omen" (large serving) with plenty of seasonal vegetables and sweet and savory kinpira. The udon is cooked in a pot with a rich broth, sesame seeds, and condiments, which was absolutely delicious. The vegetables were soft and easy to eat, suitable for both the elderly and children. My child loved it so much that we ended up fighting over it, which was quite amusing. I also tried the Beef Shigure-ni Sukiyaki Udon, which comes with a raw egg and is enjoyed like sukiyaki. The sweet and savory shigure paired perfectly with the udon, and the addition of onions added a nice touch. There is also a children's menu available, making it a highly recommended spot for families. By the time we left, there was a line forming, so I suggest arriving early. I can't wait to visit this place again soon. Thank you for the wonderful meal!

I visited around 12:30 on a regular day. There is parking available at the shop and also a coin parking nearby, so there is no problem if you come by car. I was able to enter smoothly. I ordered the cold noodles with warm dipping sauce and the cold sesame sauce udon. The service was quick and pleasant. I always enjoy the food here, and it was delicious this time as well. Thank you for the meal.

I took a customer from Tokyo to this restaurant. The location is great as it's right near the Philosopher's Path, perfect for sightseeing. I always thought there would be a long line, so we decided to go early. We arrived right at the 11 am opening time and were able to get in without waiting. The staff quickly took our order and the food came out fast, which was convenient as we had other plans afterwards. We ordered a set that came with mackerel sushi and tempura. The mackerel sushi was a bit too big to eat comfortably, but everything was delicious. We enjoyed splitting the rice and mackerel. The tempura prawns were large and satisfying. This place is known for its condiments like kinpira burdock, myoga, and green onions that you can add to your noodles. You can choose between hot or cold udon, and I always go for the hot one. The noodles had a good texture and thickness. The atmosphere is just right and it's close to the Philosopher's Path, Ginkaku-ji, Eikando, and Nanzen-ji, making it convenient for tourists. Visitors from out of town were pleased, so I will definitely bring more people from other regions here in the future.

When I went to Kyoto, I was told to try this place and went in the evening. They serve dipping noodles with kinpira gobou mixed in the sauce, which was delicious. The side dishes were colorful and enjoyable too. While in Kyoto, I often see extravagant restaurants, but it was great to enjoy a unique taste at a reasonable price that you can't find in Kanto.

After enjoying the moist and glossy moss at Ginkaku-ji Temple in the rain, I visited this famous nearby restaurant, also known in Kyoto. I ordered their specialty dish, the famous "omen" noodles. The beautiful presentation was very appetizing. The broth was made from bonito and kelp, a flavor I am familiar with from my local cuisine. I added the accompanying condiments, mixed them with the noodles, and enjoyed the dish. The smooth and chewy noodles made from wheat grown in Joshu region had a great texture, and paired well with the broth and condiments. It warmed me up and tasted delicious on my cold, rainy day. Thank you for the meal.

Founded in 1967, Omen Ginkakuji Honten is a renowned restaurant in Kyoto. Its second branch in New York celebrated its 40th anniversary. Back in the Showa era when there was no internet or mobile phones, word of mouth and information from newspapers and magazines were the main sources of recommendations. Omen gained attention for providing delicious and healthy meals for families, especially in the vicinity of Ginkakuji Temple and the Philosopher's Path where many tourists visit. The restaurant has maintained its traditional Japanese atmosphere, with tatami rooms on the first floor now equipped with tables and chairs, possibly to accommodate inbound tourists. The reviewer ordered the Omen Saba Sushi Set with tempura and warm udon noodles. The udon noodles were served cold, with a dipping style similar to tsukemen, accompanied by a variety of condiments. The Saba Sushi was praised for its generous portion and quality. The tempura was lightly fried and included shrimp, shiitake mushrooms, and bell peppers. The reviewer also enjoyed the flavorful Yuzu Chicken, which had a hint of sansho pepper. Despite the passage of time, Omen's consistent and delicious offerings continue to impress, providing good value for money. The reviewer left satisfied and thanked the restaurant for the enjoyable meal.

The "Omen Ginkakuji Honten" here is a famous udon restaurant near Ginkakuji, according to a taxi driver. I happened to pass by just after opening time around 11 o'clock, and there was hardly any line, so I decided to stop by. My partner and I were able to quickly sit at the counter as there were seats available for two. The main seating in the restaurant is traditional tatami table seating, and there is also an L-shaped counter. Inside the counter, various shaped and colored dishes are displayed, making it enjoyable to look at. The overall atmosphere of the restaurant is classy and well put together, leaving a good impression. The service was also good. I ordered the "Omen and Mackerel Sushi Set" right away. I had been wanting to try the Kyoto specialty "Mackerel Sushi," so the set menu was convenient for tourists like me. However, the "Omen (udon)" was not the typical udon in broth, but rather a "tsukemen" style udon. The tsukemen came with "7 types of condiments (including 2 types of eggplant as palate cleansers)" and unique options like "Kinpira Gobo" and "Myoga," which you can add according to your preference. There was also a large amount of sesame provided, making it more than just regular tsukemen. The udon was refreshing and the condiments added a nice accent, making it delicious. The much-anticipated "Mackerel Sushi" was fatty and had a satisfying thickness, with great flavor. For those thinking, "Let's have lunch near Ginkakuji. But I had Sukiyaki last night, so I want something light for lunch today," this place is perfect.

There is a reception table at the storefront, so write your name and wait. During weekdays at lunchtime, there were 7 groups waiting, mostly foreigners. They serve tsukemen and udon with plenty of vegetables and condiments. You can choose between cold and hot options. They also offer sets with mackerel sushi, tempura, and more. This time, I had cold tsukemen with tempura set, and it was delicious until the end.

Located near Ginkaku-ji Temple, "Omen" Ginkaku-ji Main Store is a traditional udon restaurant established in 1967. The atmosphere of the restaurant is like a countryside house. The specialty here is the udon noodles that are eaten by dipping into a rich broth, similar to tsukemen but with a different flavor from Kyoto-style udon. The key point is the variety of condiments. You can enjoy the udon by adding plenty of vegetables such as kinpira gobou, daikon radish, spinach, and ginger into the broth along with the noodles. Sprinkle as much sesame seeds as you like, mix various condiments, and enjoy different flavors. The udon served at Omen is made from homemade noodles using 100% domestically produced wheat, with a nice chewy texture. Although it looks similar to Sanuki udon, it is not as chewy, allowing the texture of the condiments to stand out more. It was a new type of udon that I really liked, so I bought some udon noodles as souvenirs before leaving. On the way back, I leisurely walked along the Philosopher's Path and fully enjoyed Kyoto.

Before going shopping in Kyoto, we had lunch♪♪ I had a craving for this udon place, so I decided to revisit it with my daughter for the first time. I thought my daughter would enjoy it since she likes udon, and this time they had a children's menu called "Kids Set" which wasn't available last time! You can choose between hot or cold udon, and it even comes with fried food that kids love♡ My daughter happily ate it all ( •ॢ◡-ॢ)-♡ As for us adults, we always order their famous "Namamono Udon"∗*ﾟ Unlike traditional udon eaten in broth, the udon here is dipped in a broth made with kombu and bonito, along with sweet and savory kinpira burdock, condiments, and plenty of sesame. You dip the udon in the broth and eat it like tsukemen, where the udon and ingredients mix together, creating a crunchy texture and a fragrant sesame flavor. It's really delicious♪♪ It seems that there are more foreign customers coming in, as even though we left the restaurant after 2 PM, there were still some customers waiting for a table. I will definitely come back again (❁ᴗ͈ˬᴗ͈)

I was recommended to visit this restaurant by the internet, acquaintances, and friends. When I arrived at the front of the shop, I saw people from various countries lining up, which was impressive. Inside the shop, despite many customers, it felt spacious and not crowded. The udon I had been looking forward to was served with plenty of condiments and crispy tempura. The udon itself was just the right firmness and very delicious. I would confidently recommend this place to my friends and acquaintances. I would be willing to wait in line again to go back and eat there.

This is a udon restaurant near the entrance to Ginkaku-ji Temple. I came here for a meal before visiting the temple. There were about 5 groups waiting. It was already past 2 PM, so the turnover was quick and I was seated in about 10 minutes. I ordered the Udon and Tempura Set (cold) for 1,980 yen, which is their most popular menu. The dish comes with a variety of condiments including green onions, myoga ginger, daikon radish, cabbage, mizuna greens, and wheat gluten. The udon noodles are sprinkled with yuzu citrus and sesame seeds are also available. There was also a small side dish of kinpira. The broth with condiments was delicious, with firm noodles and a refreshing taste. The tempura was crispy and freshly fried, including shrimp, shiitake mushroom, bell pepper, onion, and seaweed. Everything was really tasty.