A specialty restaurant serving chicken dishes in a suburban mansion entrance in Kyoto Kibune. Starting with charcoal-grilled local chicken in a cozy hearth-side tatami room. The chicken is freshly squeezed 50 minutes before serving, with no smell in the liver, even those who couldn't eat it before will finish it quickly. Enjoy the original taste of different parts such as thigh, skin, and breast. The local chicken hot pot is also delicious with plenty of local vegetables and rare parts like lanterns. You can have a second serving of the hot pot. And to finish, a porridge made with chicken broth overnight. Seasoned only with salt, the delicate and direct taste of chicken's umami is astonishing, enjoy with some sansho pepper if you like. This course uses one whole chicken (900g) for two people. Despite being in three sessions from noon, only one group is accepted per session, and all rooms are separated. This style has been well received during the pandemic, with an increase in reservations. The clientele is half locals from Kyoto Prefecture and half from other areas, mainly from Tokyo. The overwhelmingly delicious food is worth a visit from afar.

I visited at the end of a scorching July, but the traditional Japanese house was cool. The deliciousness of the food goes without saying, and the warmth of the countryside is not disguised. From the ice in the drinks to the garnishes and pickles, everything was flawless and wonderful. In Kyoto, where there are many restaurants focused on pride and appearance, I have found a favorite place that I want to visit for a long time. Thank you for the feast.

We visited the restaurant for lunch with two people on a regular day. It has been a year since we first visited the place around the same time last year, and I have been wanting to go back ever since. Over the past year, I have eaten a lot of different foods, both good and bad, and have had mixed feelings about some places I visited. However, Seto-san was just as delicious as before. I couldn't help but nod in agreement. I thought I could eat all the hot pot today because I was hungry, but I was too full of emotions to finish it... It was so delicious that I wanted to take some home. The last rice soup was also so delicious that I could eat it every day. The staff at the restaurant are very friendly and kind, and I always feel healed when I visit. I want to come back again. Thank you for the wonderful meal.

On the final day of my trip to Kyoto and Nara, I arrived at Ichikawa Station after transferring buses from Shijo Omiya, which took about an hour. Just a 6-minute walk from the station is a charming house that houses this restaurant. The atmosphere was truly unique and lovely. Although I arrived a bit late, the friendly and kind owner was waiting outside to greet me and lead me inside. We were seated in a tatami room with a sunken hearth, and the owner promptly served us cold tea. Since it was a hot day, I ordered a delicious bottled beer. Soon, three small dishes were served: - Sesame-dressed Mizuna Salad: The sesame flavor was rich and paired well with the crunchy Mizuna greens. - Simmered Chicken Skin: This dish was incredibly tender, having been simmered multiple times. It was a unique and tasty dish. - Smoked Chicken Liver with Sansho Pepper: The liver was grilled with Sansho pepper, and it had no unpleasant smell. The Sansho pepper added a nice touch. Next, the owner grilled fresh chicken right in front of us in the hearth. We were provided with five condiments: rock salt, black pepper, black shichimi pepper, wasabi, and umeboshi. The chicken, available in seven different cuts, was juicy, flavorful, and had a nice texture. It paired well with the rock salt and wasabi, and the beer complemented the meal perfectly. Following that, we had Chicken Sukiyaki, where we dipped the chicken in raw eggs. The dish was so delicious that we ended up ordering extra eggs. The sukiyaki pot was filled with chicken, shirataki noodles, enoki mushrooms, leeks, and tofu, offering a generous portion. Just when we thought the meal was over, Chicken Zosui (rice porridge) was served in a separate pot. The soup was rich with chicken flavor, and the simple ingredients of egg and green onions made it exceptionally tasty. The meal concluded with pickles, fruits (kiwi and grapefruit), and a generous serving of shochu on the rocks. The price for all this was surprisingly reasonable at 8,500 yen per person. The owner mentioned that in the past, it was common for households in the area to prepare chicken dishes for celebratory occasions. The restaurant only accepts reservations for two guests at a time, as the owner handles everything alone due to the elderly mother's inability to help. I left the restaurant feeling satisfied and eager to return. It was truly a delightful dining experience.

Torimeshi Seto-san. I made a reservation by phone about 3 months before visiting Kyoto. Currently, it seems that they only accept reservations for two groups a day, one for lunch and one for dinner. The location is in the suburbs of Kyoto, so I drove there. Upon arrival, the owner came out immediately and guided us to a room with a hearth. We were served a starter of sweet and spicy simmered chicken skin and liver, as well as sesame-dressed watercress. Next, we were introduced to chicken meat that had been butchered just 90 minutes before, and the owner personally grilled it for us. The fresh chicken meat had a completely different aroma and texture from what we usually have! The liver had no unpleasant smell, and you could feel the individual fibers of the breast meat. The chicken sukiyaki that followed was packed with ingredients like kumquats and offal. Fresh eggs were also available for seconds. Finally, the chicken porridge served as the finale, with a delicious broth full of richness. We enjoyed dessert before leaving feeling full. As we stepped outside the restaurant, we could hear the sound of chickens, and a natural feeling of gratitude for being given life and sustenance arose. It was a truly special dining experience.

At the end of February, I made a reservation for a chicken restaurant for 3 people on the 1st. I made the reservation a few months ago. After walking for about 10 minutes on a snowy road from the station, I arrived at this impressive establishment with a grand entrance. I was led to a room in the back with a traditional Japanese house style, where I warmed up by a splendid hearth. The course meal started with delicious appetizers, all made with freshly processed chicken. The talkative female owner skillfully grilled the chicken while explaining the different parts. The main dish, chicken hot pot (torisuki), was exceptional. Not only the chicken, but also the vegetables like Kujo green onions were amazing! I understand why celebrities come here incognito.

It takes about 30 minutes by car from Kyoto Station. I haven't been to this area much, but I had a great time! I had high expectations for the chicken dishes served at this restaurant, and I was not disappointed. The entrance to the restaurant was promising, and the actual taste exceeded my expectations! Plus, the cost performance was great. I also appreciated the fact that they limit the number of customers per group. The charcoal-grilled chicken was incredibly delicious and I can't stop thinking about it. The porridge was also excellent.

A place where you can only go by car, the interior is an old folk house! Visited with 4 seniors! Bringing your own alcohol is OK! You can also order a little inside ^ - ^ The chicken is ground in the morning, so the freshness is outstanding! They cook it in the hearth, and it was the best! It's usually a bit difficult to use, but it might be really nice when you invite someone.

A self-sufficient chicken farm that only accepts reservations for three groups per day runs a restaurant. They also grow vegetables in their fields and serve them in their dishes. The course starts with bonjiri and asparagus with sesame dressing. Chicken meat is said to spoil quickly compared to beef or pork because it has a higher water content. To emphasize freshness, they serve chicken meat that was alive just 50 minutes before. To maintain freshness, they do not refrigerate the meat. They prepare it according to the arrival time of the guests, so punctuality is key. The elderly landlady, who was born before the war, waits outside according to the arrival time. She writes a diary every day about the customers who visit that day, a practice she has continued since she started working as the landlady after marrying into the family. The service is very warm and welcoming. The chicken meat can be seasoned with rock salt, black pepper, and shichimi pepper. They used to serve raw chicken sashimi, but it became prohibited to serve raw food in Kyoto city, so they now serve it grilled. The landlady cooks it carefully. The meat is very fresh, with the skin surprisingly sweet. The liver also has no unpleasant smell. Even those who don't like liver often enjoy it at this restaurant. The egg rice porridge served at the end is truly delicious, with a rich flavor enhanced by salt and sansho pepper. They achieve this flavor by soaking the chicken broth for a whole day. Each person receives a generous portion of 450g of chicken meat. Depending on the number of people, the quantity increases accordingly, as there are limited portions of certain parts per chicken. Dishes like hot pot and porridge are so delicious that you'll want seconds, so it's recommended to visit on an empty stomach.

We made a reservation a month ago and visited with 3 people. When we arrived at the restaurant, an elderly lady and a woman in her 60s were sitting together outside, welcoming us. It was heartwarming. The course included 2 appetizers, grilled chicken, chicken sukiyaki x2 rounds, and porridge. Both appetizers were delicious, but the asparagus with black sesame dressing was especially tasty. The grilled chicken was cooked by the staff, and the texture and flavor were amazing. I was surprised to see that they used to serve sashimi, and I wondered if I would have the chance to try this local chicken sashimi someday. The chicken sukiyaki was also very delicious, with flavorful chicken, vegetables, and konjac noodles. The second round included various unfamiliar cuts of meat, which made the experience enjoyable. It felt like I had eaten every part of a chicken. The porridge at the end was more like congee, very fluffy and delicious. I had seconds. The son of the elderly lady, I assume, had a wonderful personality, and it was nice to hear various stories from him.

Today's dinner in Kyoto was at Seto-san, located near the entrance of the mountain path following Kibune in the northern area of Kyoto. We enjoyed fresh chicken dishes prepared just an hour before our arrival. The various parts of the chicken were grilled over charcoal or cooked in a hot pot. We could choose to season them with rock salt, black pepper, or black pepper. For the chicken sukiyaki, we added kumquats and early ripening eggs to enjoy the unique flavors and textures of each part. We felt grateful for the food and enjoyed the heartwarming atmosphere of the countryside. The menu for today was 17,800 yen for two people, and there was also an omakase course for 8,500 yen. It included dishes like grated daikon with green onions and sesame, simmered watercress and fried tofu, charcoal-grilled chicken parts, chicken sukiyaki, egg and vegetable porridge, pickles, and strawberries with kiwi.

Located in a residential area in Sakyo-ku, Kyoto, this restaurant serves chicken dishes made from free-range, home-raised chickens. Guests sit around a sunken hearth in an old traditional Japanese house. The meal starts with three appetizers, including a sesame-dressed leafy vegetable. Then, the staff brings various charcoal-grilled chicken skewers, such as breast, thigh, liver, and skin, seasoned with black seven spice, sansho pepper, and salt. The chicken has a great texture and strong flavor. Next, guests enjoy two rounds of chicken sukiyaki, dipping the meat in freshly harvested eggs. The meal ends with a flavorful rice porridge and dessert of strawberries and kiwi. The service at this restaurant is exceptional, making the dining experience even more enjoyable.

Kyoto City Ichihara "Torimeshi Seto" is a restaurant specializing in fresh chicken dishes where only three groups can enjoy the deliciousness of freshly prepared chicken each day. Located in a residential area beyond the city center of Kyoto, the shop has a solid appearance. They prepare the chicken they raise themselves just before the reserved time, so it is cut about 30 minutes before eating. There is nothing special, just a clean taste of chicken cooked on a hearth and eaten as chicken sukiyaki. The vegetables were also very delicious. The grilled dishes included thigh, breast, skin, back meat, liver, tenderloin, and heart, with a simmered tail in between, which was also delicious. The "chicken sukiyaki" has a not too strong flavor, allowing you to fully enjoy the umami of the chicken. The green onions were very delicious. For the finale, there was a simple and best-tasting porridge. Thank you for the feast.

I visited Seto-sama, where chickens are processed before being served, for the first time. Due to the pandemic, they only accept 2 groups per day, so I was lucky to get a reservation. When I arrived and parked, Seto-sama's grandmother welcomed me at the entrance and guided me inside. After washing my hands and sanitizing with alcohol, I was led to a room in the back. The table was set up around a charcoal grill, and the charcoal and grill were ready. Three appetizers arrived: daikon with a slightly spicy sweet sauce, Kyoto leek nuta, and yuzu mushrooms. They were so delicious that I finished them quickly and even had seconds of daikon and Kyoto leek. Next, Seto-sama's grandmother grilled freshly processed chicken parts on the grill and recommended the best timing to eat them. The skin was especially tasty, with a different texture from what I had tried at other restaurants. The liver and gizzard were fresh and had no unpleasant odor or crunchy texture. My companion, who usually doesn't eat chicken skin, enjoyed it. Next was a sukiyaki dish with plenty of Kyoto leeks, served twice. The broth was light, so it was easy to enjoy. The homegrown Kyoto leeks were sweet and delicious. I ate quickly, looking forward to the rice porridge that would follow. The rice was cooked in chicken broth for a day and then simmered with fresh broth on the day, creating a comforting feeling in my stomach when I ate it. However, I ended up eating almost the entire second serving of sukiyaki by myself, so I had to take a break while eating the large serving of rice porridge. My companion finished a small serving and then ordered a regular serving. I also ordered a large serving and managed to finish it. The dessert, kiwi and nashi pear, was sweet and delicious. It was nice to have my favorite fruits instead of persimmons or oranges. Seto-sama's grandmother and son provided very polite and perfect service. Next time, I will try to negotiate to have the chicken for sukiyaki cooked separately so I can enjoy it more. The grilling was delicious, and I wanted to eat three bowls of rice porridge. Rating: ★5.0 - Worth visiting anytime ★4.5-4.9 - You should definitely go ★3.8-4.4 - Recommended for friends ★3.5-3.7 - Level where you can visit multiple times ************* Border line *************** ★3.4 - Delicious and recommended, but not worth going out of your way for if not in the neighborhood ★3.3 - Can go occasionally ★3.2 - Only go if there are no other options and it's open ★3.1 - Will not go again ★3.0 - Disappointing ★2.0-2.9 - Why is this place rated so high? I could make better food myself ★1.9 and below - Surprised this place is still in business. They must not take the food industry seriously

Due to the policy of not allowing first-time visitors to dine alone, I had to invite a colleague to accompany me. I made a phone reservation a month ago. The restaurant specializes in fresh chicken dishes and is located in Kyoto city. Initially, I planned to visit by train, but later found out that it would take nearly 2 hours, so I decided to drive instead. I also visited nearby attractions such as Kibune Shrine (5km, 10 minutes) and Sanzenin Temple (10km, 20 minutes) to adjust my schedule. Upon entering at 11:50, we were greeted by the owner, a friendly elderly lady, who escorted us to a private room. I was surprised to learn that the restaurant only accepts three reservations per day at 12:00, 15:00, and 18:00. We opted for the 8,500 yen course, which included various dishes such as appetizers, grilled chicken, chicken sukiyaki, chicken soup risotto, and fruits. The grilled chicken was particularly delicious, with a perfect balance of tenderness and flavor. The chicken sukiyaki had a lighter seasoning than usual, and the addition of fresh eggs and vegetables made it very satisfying. The chicken soup risotto, made from simmering chicken bones for 2 hours, was exceptional with a hint of sansho pepper. The restaurant not only offers fresh chicken dishes but also provides a unique dining experience where the chicken is prepared according to the customer's arrival time. The charming and attentive service from the owner, who is passionate about traditional arts like Kabuki and tea ceremony, added to the overall appeal of the restaurant. We left at 14:00, feeling satisfied and content.

Thank you for viewing. I visited "Toridishes Seto," which is slowly gaining popularity on the Eat Log TOP1000. This place only serves 3 groups per day. It is located about 30 minutes by taxi from Kyoto Station. If you take the train, it takes about 15 minutes on foot from Ichihara Station on the Eizan Electric Railway Kurama Line. This is a long-standing farm that has been passed down through generations. The restaurant is run by an 82-year-old mother and her son. The service was very gentle and humorous, and I was very healed by the kind old lady and her son. It's nice to be in the countryside, away from the hustle and bustle of Kyoto. This is an old farmhouse in the northern part of Kyoto. Therefore, the dishes are made with free-range chicken and vegetables grown in their own fields. I was told that everything except mushrooms and tofu is homemade. The Kujo green onions are also homemade. The chicken is prepared fresh according to the arrival time of the customers, so it is very fresh and juicy. This is something you can't experience in a chicken specialty restaurant in the city. "Robatayaki Yamaroku" in Kumamoto was also delicious, but it's hard to get there. However, you can easily go from Kyoto to here, so I would like to visit again. It was very delicious and healing. Thank you for the meal. The dishes I had on that day are as follows: Appetizers: "Okra with Spicy Mustard," "Bonjiri Sweet Simmered," "Myoga and Red Onion with Ponzu Dressing" Garnish: "Rock Salt, Black Pepper, Shichimi" Charcoal-grilled: "Skin," "Breast Meat," "Sasami," "Back Meat," "Chicken Wing," "Gizzard," "Liver" Chicken Sukiyaki: "Skin," "Breast Meat," "Thigh Meat," "Chicken Wing," "Heart," "Chicken Porridge," "Pear and Persimmon"

Seoto Chicken Cuisine Here at Seoto, you can enjoy incredibly fresh chicken dishes that you can't find anywhere else. The chickens are raised free-range and are prepared fresh for each reservation, ensuring top-quality chicken dishes. The restaurant operates on a reservation-only basis, limited to 3 groups per day with a minimum of 2 guests per group. Today, I had the honor of being invited by the great gourmet "God" to visit this establishment. Thank you very much. The restaurant serves lunch and dinner throughout the day, with the hostess and her son personally attending to each group of guests. It is located a 7-minute walk from Ichihara Station on the Eizan Electric Railway, or about 40 minutes by car from Kyoto Station. As you pass through the gate and walk on the stone pavement, the main building with its quaint and charming appearance creates high expectations. Inside, there are private rooms designed to give guests a taste of farmhouse living, with rooms renovated from traditional homes featuring a central hearth room and a spacious hall for larger groups. The menu consists of an omakase course, with the option to accommodate larger appetites with prior notice. The hostess, who originally came from a farming background, has been running the restaurant for about 40 years using chickens and vegetables she raises herself. The chicken is freshly prepared just before serving, and the hostess grills it with great care, allowing guests to savor the true flavor and texture of the meat. This restaurant is one of the top chicken establishments in Japan where you can fully appreciate the chicken in its entirety, making it a must-visit for those who appreciate fine dining. Thank you very much for the wonderful meal. Omakase Course ¥8500 Appetizers: Okra with Spicy Mustard, Simmered Bonjiri, Myoga and Purple Onion Ponzu Salad Charcoal-Grilled Chicken: Skin, Breast, Tenderloin, Back, Wing, Gizzard, Liver Chicken Sukiyaki: Skin, Breast, Thigh, Wing, Heart There are two rounds of sukiyaki. Rice Dish: Chicken Zosui (rice porridge) Dessert: Seasonal Fruits - Japanese Pear, Persimmon

Seoto Chicken Cuisine✰ ⋆ ･ ⋆ ･ ⋆ ･ ⋆Reservations are limited to 3 groups per day at this amazing chicken restaurant (^_^)／! They calculate the time customers will arrive and then prepare the local chicken.ᐟ.ᐟ.ᐟ.ᐟ⋆ ･ ⋆ ･ ⋆ ･ ⋆The course includes both grilled and sukiyaki chicken, in addition to appetizers. It's a place where you can enjoy both types of chicken dishes!⋆ ･ ⋆ ･ ⋆ ･ ⋆A lady, like a mother-in-law, starts by explaining everything very diligently! They grill the chicken over charcoal, starting from the thigh to the liver, heart, and various parts. The sukiyaki cooked with vegetables from the farm is absolutely delicious! The green onions are especially tasty! It feels like going back to the countryside, so I highly recommend this place.⇈⋆ ･ ⋆ ･ ⋆ ･ ⋆⋆ ･ ⋆ ･ ⋆ ･ ⋆Thank you for the wonderful meal, chef and "mother-in-law"!

After exploring Kurama-dera Temple and Kifune Shrine, we had dinner here. A lovely elderly lady welcomed us in front of the restaurant. She guided us to our table like we were visiting her home. The hospitality was warm and welcoming, making it a perfect ending to our day. The place had a wonderful atmosphere, and it was clear that it was a popular spot as there were customers from all over. We heard that a family had come all the way from Fukuoka the day before. From start to finish, everything was fantastic. It's a unique space where you can enjoy the food and have a memorable experience. I highly recommend visiting this place!

Eizan Dentetsu Kurama Line Ichihara Station is about a 15-minute walk away. I visited "Torimeshi Seto". It feels like visiting a peaceful countryside house in Kyoto. There is a Seto sign at the gate. This restaurant has a large hall, separate private rooms (sunken hearth), and a guest room (irori), and you can enjoy seasonal views in the garden. Seto originally was a farmer, so they use the chickens they raise and the vegetables they grow to provide chicken dishes. It is a reservation-only system for up to 3 groups a day. This is because they slaughter the chicken just before serving to match the arrival time of the guests. This time, I had the following items: - Appetizer: Three appetizers using homemade organic vegetables and freshly made vegetables. - Grilled dishes: Various parts of the chicken are neatly arranged on a large plate, with a glossy appearance. The staff grills the meat over charcoal and serves it on plates. You can enjoy various parts such as thigh (chewy with a rich flavor), gizzard (crispy texture), liver (rich sweetness), and other rare parts. Served with rock salt and pepper. - Chicken Sukiyaki: Various parts of chicken meat are neatly arranged on a large plate with a simple seasoning of brown sugar, soy sauce, and chicken broth. The slightly sweet broth and the umami of the meat complement each other very well, showcasing the quality of the ingredients. Since the whole chicken is used, you can enjoy various parts. - Chicken porridge: The concentrated chicken soup is delicious. - Dessert: Seasonal fruits. From the appetizer to dessert, everything was wonderfully delicious. Thank you for the feast. I would like to visit again next time.

I wanted to visit Seto-san. He prepares the food according to the arrival time of the customers. I deeply feel grateful for receiving the fresh ingredients that are not even stored in the refrigerator, which represent the life that was sacrificed. The sweetness and bitterness of Kujo green onions and Kamigamo green onions, the firm texture of the meat, and the natural flavor of the meat itself were all delicious whether eaten as sukiyaki or grilled as they are. Even the eggs were prepared without the need for additional requests, with the offer of "there's more, so eat more." The owner and her son have warm personalities, and it's understandable why there are regular customers from Tokyo and Osaka. The rice soup served at the end is prepared by soaking rice in soup overnight, with a Kyoto-like light seasoning that still allows you to feel the richness of the soup. They offered seconds, but I was already full. I would like to visit this restaurant again.