This is the wedding reception venue at Anders Tokyo. It was my first time attending a friend's wedding here! First of all, the quality of the food was so impressive that it didn't feel like a wedding at all. I have worked at various wedding venues in the past, but I think the deliciousness here is number one. Not only were the presentations elaborate, but each dish had a thoughtful seasoning that made it delicious. Personally, I was especially fond of the mascarpone cheese parfait at the end. The crunchy texture of the orange chocolate tuile combined with the moist cheese like cassata was perfect. If it were a regular restaurant, I would have definitely gone for seconds. (laughs) The drinks were also great, with a variety of non-alcoholic options in addition to alcohol. There were many delicious 100% fruit juices like the ones you often see at roadside stations. The welcome drink and the finger foods after the ceremony were also very tasty and enjoyable! I would love to visit the restaurant next time. Here are some of the menu items I had on this day that I really enjoyed: - Salmon marinated with yuzu and black sugar - Crepe with mascarpone and spinach - Broccoli puree with olive oil powder - Milk bread, French bread - Snow-aged potato vichyssoise - Seasonal vegetable puree and tomato geleé with crispy pancetta - Grilled premium beef sirloin with Parmesan cheese risotto - Beef jus flavored with snow-aged soy sauce - Mascarpone cheese parfait with orange whipped cream, orange chocolate tuile, and chocolate cake Thank you for reading until the end. Likes and follows are appreciated! I also post gourmet photos on Instagram, so please check them out: @mogu.gourmet

■Scene: Afternoon tea with family. Made a reservation on a weekday afternoon, and it was about 80% full. Booked the Peach Afternoon Tea. ■Atmosphere: Amazing!! Almost on par with Aman. Personally, I prefer it slightly over Andaz. The sofas are spacious and comfortable, and the abundance of mirrors is reassuring. ■Taste: I personally think it's the best in Tokyo. Aman and Shangri-La were also good, but I was truly impressed by the Peach theme, where every item exuded a peachy flavor. After being disappointed by Conrad's Peach Afternoon Tea the previous year, I was extremely satisfied. Delicate yet with a lingering peachy aftertaste. The food items were also delicious. The teas were not pretentious, and even the iced teas were tasty. They pay attention to detail, like mixing green tea or hojicha with pineapple, and the presentation is impressive. ■Service: The service was provided by foreign staff, but it was slightly disappointing that they forgot to explain some things along the way. Depending on the seating, it may be difficult to place tea orders. Unlike Aman, it seems you have to finish your drink before they will change it.

The night view is absolutely wonderful! You can enjoy a luxurious atmosphere. The original cocktails were very delicious. There were few staff members near closing time, so even if you needed something, you couldn't call them with just eye contact. It feels awkward to speak loudly in that kind of space, even if there are no other customers around.

I visited this restaurant for dinner. The restaurant, Tenkou, had a very open and spacious atmosphere with a fantastic night view. The food was amazing, with a variety of flavor combinations, textures, and aromas. Each dish was meticulously prepared, especially the domestic Emperor prawn at the end, which was flavorful and perfectly cooked. The appetizer of tuna tartare with tomatoes, citrus fruits, and fragrant vegetables was a perfect balance of flavors and textures. I would love to come back to try the seasonal dishes at this restaurant. Thank you for the wonderful meal!

Andaz Tokyo's "The Tavern" on the 51st floor was a convenient restaurant. Good food, great view, and reasonable prices. Unfortunately, the weather was bad when I visited, but the view of Toranomon from the 51st floor was impressive. I'd like to go back on a sunny day. Enjoyed the meal.

For our wedding anniversary, we finally had lunch at Anders, the actual place where we had our wedding. The seating was in booth style, which was very baby-friendly and convenient. The bread, soup, quiche, and roast beef were all incredibly delicious! Especially the roast beef, which was sliced right in front of us and was so tender and juicy. Our wedding coordinator, who had taken care of us during our reservation, checked in on us and brought flowers to our table. Anders truly lived up to its reputation!

I made a reservation at the high floor of Andaz for afternoon tea while overlooking Tokyo Tower. Unfortunately, it was a rainy day and Tokyo Tower could only be seen briefly through the clouds and mist. The afternoon tea menu for June was melon-themed, which changes monthly. I love melon so I was happy about that. The afternoon tea at Andaz was my first time, and they really incorporated melon into both the savory and sweet items. The sweets were visually appealing with melon motifs, and everything tasted delicious. They also served Rainforest coffee and a variety of teas. Despite the time limit, it was a very enjoyable experience. I enjoyed it so much that I even bought a limited edition melon-flavored signature eclair from the pastry shop downstairs as a souvenir.

Having a light drink at a rooftop bar ✨ The atmosphere is extraordinary and there are only foreigners around! The stunning view from the window is enough to fill your stomach with laughter. I had a stylish cocktail and honey nuts as snacks. I deeply felt how amazing Tokyo is.

The pork cutlet curry here is delicious. It's great for lunch, after a spa, or post-sauna because your body absorbs it really well. The beer is also tasty. Foreign tourists are starting to come back, although not as much as before. The meal prices haven't changed much, but the accommodation costs have doubled from before the pandemic, and during Golden Week, it's 1.5 times more. The pork cutlet curry is delicious.

The atmosphere is really nice. However, it was empty. There were hardly any customers. It was the night before a holiday, too?! The grill area was also empty. Is it because of the prices and location? The staff also seemed inexperienced and the service wasn't very refined for the price. The taste of the dishes wasn't very good either. The hamburger was bland, the bread was hard and dry. The tart was greasy and not tasty. The shrimp in aurora sauce was unbalanced and not delicious. Hmm... The free-flow drinks were good with gin and beer, but the rest... The view was okay, but if you're going, maybe it's better to go to the Ritz-Carlton instead!

This time, I went up to the 52nd floor for a work event at the Andaz Hotel. The party venue had a variety of delicious dishes, such as beef steak, chicken with Cajun sauce, and Caesar salad, all of which were of a higher quality compared to party food at other hotels I've been to recently. The wine, both white and red, was enjoyable, with the Sicilian Chardonnay being particularly delicious. The terrace seats with a view of Tokyo Tower were also nice, with a pleasant breeze making it a great event.

I went during the time when the sun was setting. I took a high-speed elevator to the 51st floor and arrived at a sky wedding venue. It is said to be the highest wedding venue in Japan. Four dishes were served. The Tasmanian salmon confit was fresh and had a nice texture. The cube-shaped cut makes it enjoyable to eat. The spring chrysanthemum risotto has a unique taste of chrysanthemum that is just right. The smoked bacon and mountain vegetable salad made me a little tipsy and I forgot to take photos from this point. The grilled beef fillet is a strong lean fillet. It is a bit firm due to being medium-rare but still has a good meaty flavor. The seasoning is just right. The alcohol was great too, and the staff's service was amazing. They keep refilling your glass so you have to be careful not to drink too much. The night view on the way back was lovely. I'm sorry I don't have any photos. Thank you for the meal.

This is my second time using this place. The atmosphere, service, and view are just lovely. The food and drinks are decent considering the price range. If you are looking to enjoy a luxurious atmosphere, then this place is perfect.

Andaz Tokyo at Toranomon Hills, a 6-minute walk from Toranomon Hills Station on the Tokyo Metro Hibiya Line. I had a lunch meeting at the tavern GRILL&LOUNGE. I was looking forward to the view from the 50th floor or higher, but unfortunately, it was raining, so I couldn't enjoy it. However, the atmosphere inside the restaurant was nice, and I had a delicious and enjoyable meal. The Hokkaido scallop mousse was beautifully presented with asparagus and white asparagus, making it a visually appealing dish. The corn potage had a simple and classic taste. The grilled saury was cooked perfectly, and it paired well with the cream sauce made with Saikyo miso and sautéed burdock root. The tender chicken thigh confit easily fell apart with just a fork. The whole grain mustard was a good match, but the dish was already delicious on its own. I also enjoyed the kumquat tart with cheese cream. It was a luxurious business lunch. [Today's Course] - Hokkaido Scallop Mousse with White Asparagus, Yuzu Jelly, and Rape Blossom Sauce - Corn Potage Soup - Grilled Domestic Saury with Sautéed Burdock Root, Mountain Vegetable Salad, and Saikyo Miso Cream Sauce - Yamanashi Chicken Thigh Confit with Roasted Tomato, Whole Grain Mustard, and Braised White Kidney Beans with Homemade Bacon - Kumquat Tart with Cheese Cream and Organic Honey Ice Cream Instagram ID: kuidaore.8 https://www.instagram.com/kuidaore.8/

Andaz Tokyo, Japan's first Andaz hotel, located on the top floor of Toranomon Hills. The restaurant offers stunning views of Tokyo from the sky-high building. With the recent increase in skyscrapers, the experience may not be as rare, but it is still a wonderful place to enjoy a meal. The venue, the presentation of the dishes, and the variety of drinks were all top-notch. It was a sublime moment to enjoy a leisurely meal with such a breathtaking view. Dining in such a space is a great experience once in a while. The hospitality and service were also excellent. Thank you for the wonderful meal!

I had a morning meal at Andaz with my friends. I have been to several hotel breakfasts before, but Andaz has become my favorite so far. They have a wide variety of fresh juices, and I was happy to see several types of olive oil dressings for the salads. I went for seconds on the unlimited rice. The high ceilings and nice views make it a really pleasant space.

Stayed at Andaz. Used for breakfast. In addition to the buffet, I ordered Eggs Benedict, and my partner ordered waffles. The Eggs Benedict had a quite sweet hollandaise sauce. The view and atmosphere are wonderful, but the food is better at Centric Kanazawa.

I had reserved a window seat about a month ago, but unfortunately, I did not get it. The restaurant was almost full during lunchtime. The course had large portions and I left feeling full. I chose the lamb as my main dish, and it was very delicious.

A visitor from the northern country treated me to a morning meal, so I woke up at 5:30 and visited the restaurant. I arrived at 8:00 and it was about 10% full. I chose an egg dish and a drink, with the rest being buffet style. The price was set at 4,400 yen for non-staying guests. I chose Eggs Benedict and English Breakfast tea. The morning spread was top-notch, with small bottles of 4 types of jam and high-quality egg dishes. The person who invited me had a luxurious omelette made with only egg whites. Although the price was over 1,000 yen higher than a business hotel in Nagoya that I visited recently, I felt that the quality and sophistication were far superior. Waking up early is tough, but I look forward to being treated again.

Time difference post. It was my first visit to Anders, so I was looking forward to the afternoon tea, but it was a series of unpleasant surprises. - It is advertised as a rooftop bar, but the outside air and rain come in strongly, making it cold. Despite this, there are many obstructions like pillars, so there is no impressive view. - There are no decaf drinks available, and even when requested, they cannot provide them. It seems they did not consider pregnant women or breastfeeding mothers, and they don't seem to have any plans to accommodate them in the future. - The mini tables are shabby and damaged in some places, worse than a poorly maintained campsite. I haven't seen such poor furnishings since my college days at a bar. - Even when trying to order additional drinks, no staff comes to assist. It's to the point where you start to doubt if you've been forgotten. - Despite too many disappointing points, the price is around 8,000 yen per person. I wonder who would be satisfied with this, it's a big question mark. Overall, it was a disappointing experience that not only made me never want to revisit, but also made me lose interest in staying at the hotel. Other people I encountered in the elevator on the way out also seemed surprised and disappointed. Perhaps the indoor lounge cafe would have been a slightly better option.

SAKURA Afternoon Tea The Sakura Garden at the rooftop bar on the 52nd floor of the hotel "Andaz Tokyo" in Toranomon Hills has started from today, April 1st. It's a popular spring event every year! I went there a little early. Andaz's rooftop bar always has interesting seasonal cocktails, so I visit often. I didn't know it would look like this in spring! The cherry blossoms are amazing! The food details include: - Mini burger with sakura shrimp beef patty - White asparagus potage - Sakura salt-pickled cheese rice croquette - Smoked trout and spring vegetable press - Foie gras and beet petit chou And more... Of course, everything is delicious, but the mini burger was the best. The crispy sakura shrimp and thick red beef patty...! This event only lasts for a little over 2 weeks during the cherry blossom season, so make your reservation early. From April 1st to April 17th, 2022, prices start at 6,600 yen per person.