Located just a few minutes from Kyoto's Shijo-Karasuma Station. You enter a narrow alleyway typical of Kyoto, and after a short walk, you come across a traditional Japanese-style store that has been converted from a machiya (townhouse). It doesn't look like a ramen shop at all. I had trouble finding the entrance, but eventually realized it was the small sliding door where other customers were entering. Inside, there is a ticket machine where you can use a credit card to select your order. The atmosphere is unique, I would rate it around 4.5 out of 5. Foreign tourists seem to be constantly coming in, perhaps finding this place on Google. The ramen itself is reminiscent of a famous Kyoto-based chain, with a strong bonito flavor and a thick, almost tsukemen-like soup. It has a rich taste. I would recommend this ramen shop to tourists visiting Kyoto.

This time I visited at night! I usually have motsu tsukemen, but this time I chose motsu don with tsukemen chashu! The atmosphere used to be calm, but this time there were many tourists and the staff at the restaurant were also numerous. I liked the thick soup, but this time it felt a bit lighter - maybe because it wasn't motsu? Or maybe my taste buds have changed, haha. Either way, it was delicious! Next time, I think I'll try the curry tsukemen. Thank you for the meal!

I lined up for an hour from 10 minutes before opening on Sunday afternoon. I ordered the motsu tsukemen. It was delicious, but I don't think it's worth waiting in line for an hour. The tsukemen soup tasted similar to that of Menya Takeichi in Kyoto.

I had visited this place a few times quite a while ago, but looking at the photos, it was actually 9 years ago! The restaurant still has the same atmosphere with its traditional Kyoto townhouse setting, a cellar-like entrance, a garden at the back, and counter seats arranged in a U-shape. However, when I visited on a weekday afternoon, I noticed that there were many foreign tourists, indicating that it has become a popular spot among visitors. I decided to go for the classic motsu ramen. I like the whole wheat noodles! The broth had a nice seafood flavor with a rich pork bone base. The motsu was tender and melted in your mouth, incredibly delicious! The toppings of garlic sprouts and blanched cabbage were a nice touch. I will definitely come back here when I crave delicious motsu again!

Dinner was used. Char siu ramen (large serving) + extra motsu (intestine) + flavored egg for 1550 yen. It was a new genre of ramen that stood out from the rest. The soup reminded me of "Tomita" with a strong seafood base. However, it was rich but with a good amount of saltiness (easy to drink). What I found new was the noodles. I had the image of firm and chewy noodles for this type of ramen, but it was more like fresh soba noodles. A refreshing contrast to the rich seafood soup. It was my first time encountering this combination of appearance and taste, so my mind couldn't keep up. The portion was modest, making it suitable for those who want to enjoy a hearty seafood soup ramen without feeling too full. I couldn't catch up with the unexpected gap during my first visit, so I look forward to enjoying it next time with a better understanding.

On Friday, I had to work in Kyoto in the morning, so I had lunch at "Wajoryomen Sugari" near the office. I ordered the "motsu soba" and it was incredibly delicious. I usually have to wait in line, but this time I got lucky. #ramen #ramenlover #ramenaddict #rameninstagram #motsusoba #motsu #KyotoRamen #WajoryomenSugari #KyotoLunch #KyotoFood #Kyoto #noodlegram #noodlelover #foodstagram

Delicious and highly-rated restaurant. It's fun to search for the restaurant. You wait in the garden, so it can be hot in the summer. The inside of the restaurant was not very cool either. I don't think there is a parking lot. This time I had the tsukemen with chewy hormone. It's full of fat and delicious. The sweetness of the hormone is delicious. The dipping sauce has a strong seafood aroma but is not heavy, and it's delicious. The noodles are thick but not too thick, which is good. They are smooth and chewy, and delicious. The garlic sprouts were a nice accent. I finished with a soup refill.

The entrance was a bit confusing, but after passing through a narrow sign on the right, I found myself in a place that seemed like an employee passageway. I hesitated but continued walking towards the back. There was an order terminal on the right where I placed my order and paid. Then I exited to the right and found the entrance to the restaurant. I waited in line and eventually handed my receipt to the cashier. I was eventually called in when it was my turn. It was a bit tricky. I visited on a Friday around 6:30 PM, and it wasn't as crowded as I expected based on reviews. The interior had a traditional Japanese counter with a Western rock music playing. The noodles were served in a bowl, while the soup was in a Staub pot. The soup had a seafood pork bone flavor with a good balance of saltiness. The noodles were medium-thin and seemed to be whole wheat. Even without dipping in the soup, the wheat flavor was pleasant. Instead of bamboo shoots, there were soy sauce pickled garlic sprouts as a topping. The thinly sliced pork chashu was served with a whole seasoned egg that had a strong salty flavor. Everything was tasty, but there was a subtle lack of something that I couldn't quite put my finger on. It felt like I had tasted something similar before. It was good, but not quite there. If I had waited in a long line for this, I might have been a bit disappointed. I know of other places where I can get a similar taste without the wait...

I was taken to a ramen shop that I wanted to try for a late-night meal around 9:30 PM after a drinking party. The entrance was a bit hidden, but I found it by opening the left door. I bought a ticket and sat at the counter where chopsticks and spices were neatly arranged in a stylish drawer. The tsukemen noodles were firm and chewy with a good amount of thickness. The dipping sauce had a seafood base, with a hint of fish powder towards the end. The chashu pork had different cuts with varying flavors and textures. Luckily, we made it just before they closed. Later on TV, I found out that this shop is related to the famous Ramen shop that I had seen before, explaining the similar style of the drawer and the concept of the shop. It was great to be introduced to both popular ramen shops.

The location of the restaurant was a bit hard to find, so I got lost for about 10 minutes before arriving (lol). The waiting area was outside and it was really hot (lol). Inside the restaurant was not much cooler, and I ate while sweating a lot (lol). But the interior was very clean, and there were various condiments and chopsticks in the drawers. The tsukemen was very delicious! Next time, I want to try eating 2.5 servings!

The noodles were served before being fully cooked, and even though I ordered a boiled egg topping, it was missing. (I didn't say anything, so I also take some responsibility) The staff, perhaps still inexperienced, seemed to be struggling, and I felt sorry for the manager. The atmosphere of the restaurant was nice, but that's about it. I had the tsukemen, but I've had better at chain restaurants. It was a disappointing experience, maybe just an off day.

The atmosphere of the restaurant is very Kyoto-like and you can feel its elegance. I had the Yuzu Motsu Ramen, and the richness of the motsu (offal) melted into the soup, leaving a delicious oiliness in my throat. The chashu and boiled egg, when eaten with the soup, bring happiness.

I visited for the first time and decided to challenge the long lines and sold-out items by going on a weekday night. The restaurant was stylish, and they had a system where you buy a meal ticket and then wait in a cute garden. This time, I ordered the motsu-tsuke ramen and a side dish to finish. The dipping sauce in a stylish bowl and the light, well-textured noodles were a perfect match. The large pieces of motsu added to the satisfaction of the meal. The rich soup paired well with both the noodles and the rice. Personally, I felt that ordering the side dish along with the ramen is a must.

If you come to Kyoto, it's nice to enjoy traditional Japanese cuisine and kaiseki, but I also had fun trying elegant Japanese-style sweets, popular tempura, authentic pizza, and visiting a long-standing traditional cafe. As for the finishing touch, I headed to a popular tsukemen restaurant with a Kyoto-like atmosphere called "Wajoryo-men Sugari". The restaurant, located in a charming old Kyoto townhouse, has no signboard or curtain, with a wooden signboard that reads "Wajoryo-men" as the only indication. As I entered the narrow entrance, I saw a ticket machine. Despite no line outside the restaurant, I felt like I couldn't turn back after coming this far. The courtyard before entering the restaurant had a line circling around it, creating a psychological battle for me. Nevertheless, the courtyard in the old Kyoto townhouse had a nice atmosphere, typical of Kyoto. Despite the heat, people from different countries were waiting in line to enjoy Japanese tsukemen. It was interesting to see people from Taiwan, Korea, Vietnam, Indonesia, and other places waiting to try Japanese tsukemen. After waiting for about 40 minutes, I finally entered the restaurant, only to be further made to wait inside. The stylish and chic atmosphere of the restaurant lifted my spirits. The spacious counter seats about 10 people, with drawers containing chopsticks, toothpicks, and seasoning sets neatly arranged on the tables. I ordered the "Tsukemen with motsu and yuzu" and the "Curry motsu tsukemen". The curry motsu tsukemen had a thick and murky fish-based broth with chunks of beef intestines, providing a satisfying meal. The curry flavor masked any unpleasant smell of the motsu, making it delicious. The yuzu added a subtle fragrance to the dish. My partner's regular tsukemen was good, but the curry version had more richness and flavor. However, the restaurant was hot inside and out, and the lack of effective air conditioning made me worry about the staff's well-being. The old Kyoto townhouses may have difficulty with air conditioning, but I felt sorry for the sweating staff. This dish would be perfect for the cold winter season. Overall, it was a delicious meal.

Today, I ate a lot from the morning and decided to finish the day with some noodles at a popular restaurant near Karasuma Station called Wajoryomen Sugari. The location of the restaurant is a bit hard to find, so it's best to remember the appearance of the exterior when visiting for the first time! When I entered the low entrance with a small gate, there was a long line! Near the front of the line, there was a ticket machine where I purchased my meal tickets after about a 10-minute wait. I ordered the Oxtail Tsukemen with Yuzu noodles for myself and the Curry Oxtail Tsukemen for my partner. Finally, after opening the sliding door, I was surprised to find a courtyard inside! There was another line surrounding the courtyard... But once you make it this far, there is complimentary cold tea available in paper cups for self-service. After a 20-minute wait, we finally got a seat. The staff collected our meal tickets just before entering the dining area, and our Tsukemen arrived in about 3 minutes after being seated. The noodles were slightly thinner than medium thickness with a refreshing yuzu flavor. They had a good chewiness and were topped with garlic sprouts and chopped green onions. The dipping sauce was a combination of fish and pork bone broth with the sweet fat of seared beef tail, which was amazing. The combination with the yuzu-flavored noodles was excellent. However, my partner's Curry Oxtail Tsukemen was even more delicious! Curry never disappoints! The atmosphere inside the restaurant was stylish and appealing to women, but with the larger number of staff, there were some inexperienced ones as well. Personally, I prefer the style of smaller, more elite staff like at Takakura Nijo. The Tsukemen here was definitely delicious. Thank you for the meal!

I visited around 2:00 p.m. on Saturday and there was a line. They have a system where you order on a tablet first. The courtyard where you wait doesn't have air conditioning, so you have to wait in the scorching heat. They serve ramen with motsu (offal) and tsukemen here. I ordered the tsukemen, and the noodles were really delicious and matched well with the soup. The flavor of the motsu also comes through. Make sure to order extra rice.

When you enter the entrance, there is only a ticket machine on the first floor. I bought a meal ticket with cashless payment and went up to the second floor, where I saw a long counter. The interior of the restaurant was exceptionally stylish. I ordered the Char Siu Tsukemen with 2.5 servings, which is a classic dish. I finished it in no time. The soup was strong and did not overpower the noodles. When I ordered soup refills, a sturdy teapot was brought out! I thoroughly enjoyed it until the end. Since I visited in the middle of summer, the interior was a bit warm, which was a slight downside. Overall, it was a fantastic restaurant!

I went to the Yoiyama of Gion Matsuri on Saturday, as usual! I've been going to this ramen shop since my university days, I wonder how many times that makes it, maybe it's the most times I've ever been to a restaurant in my life. Surprisingly, there was a wait for one group due to the Gion Matsuri, but I was happy about it. I always have the motsu-tsukemen with flavored egg. It's a taste that brings back memories. Thank you for the delicious meal!

Arrived around 12:30 on a regular day. Couldn't tell if there was a sign... The entrance was also hard to find, but after wandering around, I finally found it after seeing other customers going in. As I walked inside, there was a ticket machine where I purchased my ticket first. Then, I waited with about 10 people in a garden-like area. After about 20 minutes, I was seated. The noodles arrived in just a few minutes. I ordered the Tsukemen - Standard Noodles for 1,000 yen. The flavorful grilled offal was delicious. The soup was rich and perfect for dipping the noodles. I opted for 1.5 times the noodles, which was just the right amount for me. The woman I went with seemed to have ordered a lot, so I ended up trying a bit of hers. It was delicious. Thank you for the meal.