I visited Gran Vanille on February 11, 2023! It's my favorite shop where I go in search of Valentine's Day chocolates every year. I was delighted to see on Instagram that they have resumed eat-in service, something I had been dreaming about for so long. The lighting from Le Klint fits the atmosphere perfectly. The Floral Tiberi mousse with white peach, lychee, and jelly is incredibly fresh and airy. The chocolate mousse with 70% cacao and Earl Grey creme brulee enclosed in cookie dough is creamy and delicious. The Caprice milk chocolate with port wine-infused apples on a biscuit base is also delightful. The coffee here is delicious too, and I found myself wanting to stay longer in this inviting space. I also bought a box of 9 Bonbon Chocolates, filled with exciting and innovative flavors. I didn't have to make a reservation to buy them, but I wanted to ensure I got them before they sold out. Check out my Sweets & Travel Diary at https://masaya96.com/ and Giorno's Sweets & Wine Diary at https://ameblo.jp/masaya96/

The cakes here are always delicious and impressive no matter when you eat them!! Especially the coconut and pineapple cake, it has a perfect balance and is incredibly tasty!! The weekend-only pain au chocolat is also amazing! If you find it, you should definitely buy it. Not only is it always delicious, but you can also be impressed by the seasonal cakes, which is really amazing.

I went to the eat-in at dusk just before the order stop. There were many delicious cakes in the showcase, and the sweetness was just right, not too sweet. I'm not a big fan of sweets, but the perfect sweetness was amazing. There were also baked goods that were delicious. The location is a bit hard to find, so it might be difficult for people from out of town. There is a coin parking lot about a 1-minute walk away, so it's convenient to go by car.

The eat-in space had about 6 seats and it was quite crowded, so we were told to leave within 45 minutes. I forgot the name, but the mille-feuille was crispy with plenty of custard cream inside, and the raspberry was sweet and sour, which was delicious! My friend ordered the mango cake, which had plenty of mango sauce inside. The cakes were delicious, and the tea was very tasty, fruity, refreshing, and paired well with the sweet cakes. I recommend trying it without sugar!

Located a 5-minute walk from Kyoto Municipal Subway Karasuma Oike Station, this shop has a parking lot. Its name, Gran Vanille, means "vanilla bean" in French. It is a popular pastry shop in Kyoto, selected as one of the top 100 restaurants on Tabelog. During the pandemic, they did not offer dine-in service, but they have resumed it now. I visited slightly after their weekend opening hours. The shop has a stylish exterior and a cozy interior with a cake display in the front, a bakery section in the back, and a small seating area. I chose to dine in and was informed of a 45-minute time limit. I selected a Delices cake for 720 yen and a cappuccino for 600 yen. The chocolate cake I chose was rich and decadent, with a thick chocolate coating and a bittersweet chocolate cream on top. The balance of flavors was exquisite, creating a luxurious chocolate experience. The cappuccino was also generous in portion. I look forward to returning with my chocolate-loving wife next time.

The interior of the store is unified in white, giving a clean and refreshing impression. There are trophies displayed modestly, such as from competitions. The showcase is filled with shining cakes. Oh no! Faced with such delicious sweets, it's hard to decide what to choose. As I stared at the showcase, a staff member recommended a cake that was the last one available in the store, saying "This one is a limited edition for our store." I immediately ordered the "Nuit Céleste," a mousse cake with lychee and peach mousse on a dacquoise base subtly flavored with strawberries and coconut. The mousse is delicious! The harmony of the two different mousses makes this cake a delightful treat. Furthermore, they also recommended the Affogato Parfait, which looked delicious! The staff are so crafty... I decided to try that as well. The coffee jelly has a refined sweetness, the vanilla ice cream is rich in milkiness, the fragrant praline ice cream and caramelized hazelnuts, as well as the crispy meringue with a coffee flavor, all come together perfectly. When you pour hot espresso over it, the aroma intensifies. As you eat bite by bite, the ice cream melts and becomes a sauce. So delightful! I felt so happy. The combination with the cappuccino was also excellent. Thank you for the wonderful dessert.

A patisserie located in Karasuma Oike, selected as one of the top 100 restaurants on Tabelog. The chef here has trained at renowned shops like 'Idemitsugino' and 'Pierre Herme Paris'. They have even won awards at world competitions. I visited the shop around 5:30 pm, just before their closing time at 6 pm. Most cakes were sold out, so I bought some baked goods instead. The meringue and financiers I bought had simple ingredients and no additives. Surprisingly, they can last for a week. The meringue was rich in flavor with a strong berry taste, perfect for berry lovers. The financiers were moist and had a wonderful aroma. I look forward to trying their cakes next time!

Visited the trendy sweets shop "Grand Vanille" located about a 4-minute walk from Karasuma Oike Station on the Kyoto Municipal Subway Karasuma Line in Kyoto's Nakagyo Ward on June 23, 2023. This shop was ranked as one of the top 100 sweets shops in the West in 2022! The exterior is really stylish and charming. They offer eat-in options, so I decided to try their cake. It's a one-drink minimum, so I ordered the "Emma" for 720 yen and an Americano for 600 yen. The cake looked absolutely stunning with its beautiful red color. And let me tell you, it not only looked great but tasted amazing too! The mascarpone cream was incredibly delicious, with a perfect balance of richness, smoothness, and creaminess. The texture of the cake was fluffy, and the vanilla cream and fruity accents added a nice touch. This cake is of high quality! I also ordered an iced Americano, which was refreshing and paired well with the cake. Overall, it was a delightful experience.

I went to Ettain Lerouge Shin (Mousse cake) for lunch on Friday. I had always wanted to visit this place after reading about it in a gourmet girl's story from Kyoto, who said "the cakes here are the best." All the cakes were really delicious, but the Saint-Honore cake exceeded my expectations. The cream on the surface and inside had two types - pistachio whipped cream and pistachio custard cream, with plenty of berry sauce. Even the plain cookie dough at the bottom was delicious. The baked goods I took home were also tasty, but the fresh cake was truly impressive. I love the taste! I'm grateful that they have a dine-in option. I regret not trying the parfait that was on the menu. I definitely want to go back!

Located about a 5-minute walk from Karasuma Oike Station, this charming cafe has a cute white exterior. The name Granvanille comes from the French words for vanilla beans. The "Emma" dessert costs 720 yen and features mascarpone cream, vanilla cream, and red fruits. The red sponge cake on the outside was a nice touch. The mascarpone and vanilla cream were rich, and there were raspberry and berry jelly inside. The "Amabilite" dessert, also 720 yen, had a chocolate mousse with jasmine cream and apricot jelly inside. Lastly, the "Shiboust Mango" dessert, also 720 yen, had a fragrant tart with mango shiboust. The cafe also has a nice seating area.

I visited the cafe in the store for the first time. I had an affogato, which was rich and tasted like a sophisticated dessert. The coffee meringue stick was interesting and had a fun texture. When I looked at the baked goods for takeout, the store staff explained them in detail. I bought a pound cake with dried fruits and nuts on top and was surprised by its rich flavor. I would love to visit again when I go to Kyoto.

I went to the popular cake shop "Gran Vanille" in Kyoto☺️ There were many cute cakes to choose from✨ It took me a while to decide, but this time I bought four! (The photo shows three) - Mont Blanc with pistachio and griotte - Unique baked cheesecake with orange marmalade - Emma mascarpone cream with red fruits All were 720 yen each, which seemed a bit expensive, but they were delicious!

I entered the cafe on Saturday afternoon without having to wait, but all other seats were taken. The cakes cost around 700 yen each, but they were very delicious. I ordered Cafe Escargot and a citrus cake. The coffee was around 600 yen. I want to go back again.

I visited Granvanyu, which is also selected as one of the top 100 stores, around 3 pm on a weekend. The seating was limited to 5-6 seats with a 40-minute time limit and a one-drink minimum. I was able to enter at a good time, but due to the limited seating and time limit, you may need to wait a bit when it's crowded, so I recommend arriving early! The cake I chose had raspberries on top, and the mille-feuille was delicious. The cream had luxurious vanilla beans in it, giving a nice vanilla aroma and a light, smooth texture. The custard cream was also delicious. The acidity of the raspberries on top paired well with the sweetness of the cream, making it really delicious! The other cakes looked delicious too, so I definitely want to visit this patisserie again.

I visited the popular patisserie near Karasuma Oike before 2:30 PM on a weekday. Since the eat-in area was full, I decided to get a take-out instead. I ordered the "Delisheus" for 720 yen. It consisted of milk chocolate mousse, dark chocolate cream, and chocolate cake. The sweetness of the milk chocolate mousse was just right, with a smooth melt-in-your-mouth texture. The dark chocolate mousse served as a rich and balanced connector between the milk chocolate mousse and the cake. The nuts on the side added a nice texture and flavor. It was a chocolate lover's dream, but not overwhelming. Overall, I thought it was a well-crafted cake. Thank you for the meal.

I had been curious about this shop for a while and finally got the chance to visit. It was crowded for dining in, so I opted for takeout. The pastries were absolutely delicious! The rich and moist cake was like a gâteau au chocolat, with a bittersweet chocolate cream, a light milk chocolate mousse, a chocolate coating, and cocoa nibs for texture. The balance of flavors was perfect, and the design was also very appealing. I have tried chocolate cakes from many different shops, but this one definitely ranks in my top 3 in terms of taste. The financiers had a strong almond scent, making me wonder if they used almond essence, but I checked and they didn't use any additives at all. The almond flavor was really intense! The shop seemed quite chaotic, maybe because it was a busy time or there were many new staff members. I would love to go back and dine in leisurely next time.

The strawberry granita was 650 yen and the Miss Albion was 720 yen. If I were to have cake, I would have preferred tea, but the granita had panna cotta with strawberry smoothie, which was just right in terms of sweetness and sourness. The chocolate mint mousse in Miss Albion had a moderate amount of mint flavor. The rich and creamy chocolate with a hint of salt on top was a nice touch.

Located about a 5-minute walk from Karasuma Oike Station. When I arrived around 12:30, there were many people eating in the cafe space and a few waiting for takeout orders. After some deliberation, I ended up purchasing three types of pastries! ▼ Amabilite 720 yen * Some kind of mousse au chocolat with jasmine cream and apricot jelly → The acidity of the apricot comes first, followed by the sweetness of the chocolate and the texture of the mousse spreading in the mouth. The texture of the mousse is incredibly delicious...! The jasmine cream has a very nice scent, not too overpowering. ▼ Chiboust Mango 720 yen * A fragrant tart with mango chiboust → Plenty of mango aroma and flavor! It feels very luxurious and you can sense the summer vibes. The tart is crispy and the mango sauce on top is fresh. There is also a caramelized topping that adds a nice crunchy texture! ▼ Emma 720 yen * I had mascarpone cream, vanilla cream, and two red fruits, and both were incredibly delicious! I would love to try them again. Thank you for the delicious meal.

10:47 to Gran Vanille, it was quite crowded. I bought Clam Tropical for 720 yen, Tart Frui for 720 yen, and Magnolia Dubrico for 720 yen to take out. It was very popular, and the eat-in area was also bustling. I will visit again. Thank you for the delicious meal.

◆Report ContentEating "cakes" at "Gran Vanille"◆MenuEscargot (left in the 1st photo) ¥720Cream Tropical (right in the 1st photo) ¥720Montmorancy (center in the 1st photo) ¥720Ambilite (front in the 3rd photo) ¥720Saint Honoré à la Saison (back in the 3rd photo) ¥750◆ImpressionsToday, it's time for another gourmet report, this time from Kyoto! For those looking for delicious cake shops in Kyoto, we recommend Gran Vanille in Karasuma Oike.【A Cake Shop with Long Lines】There were quite a few customers lining up in front of the shop even before it opened! This line speaks volumes about the deliciousness of the cakes.✨【Cakes for ¥720 Each】All the cakes in the showcase are priced at ¥720 each! *Some prices may vary. They all look cute and delicious.【Ordered 5 Different Cakes】Although all the cakes looked delicious, we ordered five based on intuition. Here's a brief introduction!•Escargot - Coffee tart with caramel mousse, coffee cream, covered in caramel meringue.•Cream Tropical - Mango mousse and coconut for a tropical vibe.•Montmorancy - Pistachio base, cream, mousse, with sour Griotte.•Ambilite - Chocolate mousse on the surface, jasmine cream and apricot jam inside.•Saint Honoré à la Saison - Combination of cream puffs and cream.For those searching for delicious cakes in Kyoto, definitely give them a try!✨

On my husband's birthday, we visited a patisserie for the first time in a while. His preference is not for fancy and delicate cakes with layered mousse, but for something hearty with plenty of cream and a satisfying tart or crust. Grang Vanille seemed to fit the bill in that sense. While Saint Honore and Dacquoise are my top 3 favorites (the other two being Assemblage Kakimoto and Kimura), the overall high-end prices surprised me, with most petit gateaux priced at 750 yen (tax included). Despite the high prices, the satisfaction level after tasting the pastries is so high that I can overlook it. The Millefeuille Vanille at 750 yen had a lovely vanilla scent, plenty of Chantilly cream, and a good combination of custard and puff pastry layers with a nice mouthfeel. The Praline Choux at 480 yen had a perfect balance of crunchiness from the cookie dough and a unique mouthfeel from the choux pastry, filled with hazelnut mousse, hazelnut cream, and caramelized hazelnuts, providing maximum satisfaction. My husband was also pleased with it. The Croissant Amande at 450 yen, although expensive, was quite large and turned out to be a favorite due to its perfect balance of crispy surface and moist interior, filled with generous almond cream infused with rum. We planned to share it with our daughter, and the portion was just right. The Kouign Amann at 450 yen, which my husband, a Kouign Amann enthusiast, enjoyed, was crispy, buttery, and very delicious. My son had the Croissant at 250 yen, which was of medium size. Among the other baked goods, we aimed for Dacquoise but it was not available that day, so we chose all new items. The Paledonoad Cococo at 1200 yen and below 320 yen (Vanille, Tropical, Cafe Noisette) were all flawless, and I was impressed by their high quality, realizing the level of excellence compared to the usual Dacquoise. For a special gift for a loved one or a personal treat, these pastries are highly recommended. Each one is worth savoring slowly, and there is no room for complaints about the taste. The clientele seemed to consist of sophisticated university students, women in their 20s, couples, 30-something parents and children, solo male diners, and few locals. The entire shop sparkled like jewels, and the showcase was like a treasure trove, popular among relatively affluent young people. While I, in my age group, was completely satisfied with the taste, considering the prices, it might be a bit much for a family of four to eat heartily. Therefore, I always end up eating with my daughter only. For locals, or mature individuals, or families of four or more, Agreable seems excellent and cost-effective. It's a grateful shop with products that make it hard to choose between Grang Vanille and Agreable. We visited just after the opening at 10:30 am, and although we could enter the shop, the eat-in seats were full, and there were around 6 groups in the takeout line. It took about 30 minutes to receive the products. The Millefeuille was very popular, so when I ordered 4 pieces, they checked the quantity and confirmed it. An early visit or making a reservation is recommended.