A lovely new restaurant that opened on August 30, 2022 at Akasaka Intercity AIR. It's an all-day dining house facing a green garden, right in the middle of the city! Operated by "Plan・Do・See," known for "6th by ORIENTAL HOTEL," the place is truly impressive. There are terrace seats as well. We managed to get a table indoors facing the terrace, which was a great spot. We shared the following à la carte dishes for two people: freshly made mozzarella and muscat caprese, asparagus Milanese with sea urchin cream, fettuccine with beef harami steak and chimichurri sauce, and Basque cheesecake with coffee. I'm sorry the photos are dark and hard to see... Indoor seating is recommended for taking pictures of the food. The dishes were not incredibly delicious, but considering the atmosphere and the reasonable prices, it's a pass. The cocktails and non-alcoholic drinks were also well-crafted, making it hard to decide what to order. The lunch menu also looks promising! You can enjoy different atmospheres depending on the time of day. Money spent: Around 7,500 yen? (I was treated...) Rating: 4.5 points 5 points: Would definitely revisit!! 4 points: Would revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

This is a space where you can feel the forest right in the middle of the city. It is a quiet, sophisticated, and refined single-house restaurant in Tokyo, completely free from the hustle and bustle. The harmony of water and greenery is unbelievably wonderful! It is true luxury. The atmosphere is calming and the quality of the presentation is top-notch. The lunch course is 3,800 yen, which may seem high, but it is definitely worth more than that. The herb-infused pork is fragrant and enjoyable, making conversations flow easily. The greenery, wind, and water captivate your eyes, ears, and senses. Spending a holiday like this really refreshes the soul.

A very cozy restaurant! The calm and green environment is very pleasant, you wouldn't think it's in Akasaka. Lunch includes appetizer, focaccia, pasta starting from 1600 yen. You can have seconds of focaccia. Drinks are 300 yen each, so with a drink, lunch totals around 2000 yen. The pasta is generous in portion! The focaccia has a nice salty flavor. The pasta was so filling that I had no room for seconds... The staff are very friendly and kind.

The sea urchin spaghettini was delicious. I also had champagne, which was luckily opened a new bottle and tasted great. The restaurant has a welcoming entrance and counter seats, making it easy for solo diners to drop by. Located in Akasaka Intercity AIR directly connected to Tameike-Sanno Station, it's surrounded by greenery despite being in the city center.

I visited a restaurant that I had always wanted to go to for a regular meeting with a friend. We walked through the office district and soon came across a green area with a restaurant. We didn't have a reservation but were able to sit at the counter right away. I ordered a hamburger and later a latte. The hamburger was too much for one person to eat. The peaceful restaurant with natural light allowed us to relax and enjoy our meal.

I visited this restaurant, which is affiliated with the Six by Oriental Hotel, to compare the pancakes with those of the other location. While they were not exactly the same, the pancakes here were also delicious and addictive. The combination of the sandy texture of powdered sugar and the sweet-salty whipped butter was irresistible. I now want to try their pasta for lunch next time.

I went to have lunch and the place was packed with office workers by noon. The staff were kind and made me feel comfortable even with kids. The cheeseburger was bigger than I expected. It's like a grown-up version of a family restaurant, and I totally get it.

It was a humid night with rain coming and going, but sitting on the terrace was delightful! Had dinner with my girlfriends and couldn't help but laugh in the romantic atmosphere. We shared dishes like amberjack carpaccio, asparagus Milanese, beef harami steak, and summer vegetable vongole bianco. Everything was delicious, but we ate slowly so the table got crowded. The waitstaff were all friendly and provided prompt and precise service, making it a pleasant experience! I want to visit this restaurant again! Maybe I'll try it during the day next time, with a view of the greenery.

Cassata for 1000 yen. Pancakes for 1300 yen. Iced coffee for 600 yen. It takes 20 minutes for the pancakes to be ready. While waiting, I enjoyed the Cassata, which is like frozen whipped cream with nuts, dried fruits, and honey. The pancakes were souffle-like with a strong butter flavor and not too sweet, more like a custard. They come with maple syrup and butter. I recommend the Basque cheesecake.

I made a reservation for a weekday lunch and visited the restaurant. It seems to be quite popular as you need a reservation even on weekdays. The weather was nice that day, but the terrace seats were a bit hot as the sun was shining directly and there were no umbrellas for shade. It might be better to visit during the slightly cooler months from April to June. I reserved the lunch course which included Caprese, Sea Urchin Cream Pasta, Roasted Sea Bream, Tiramisu, and coffee. The Caprese was ordinary, the pasta was delicious but lacked impact, the Roasted Sea Bream had crispy skin and was tasty, and the Tiramisu was bite-sized and just right. The food took a long time to come out, about 30 minutes per dish, so it's recommended for those with plenty of time. The tables in the restaurant are quite close together, so it might be tough for families with children. Overall, it was a great place to enjoy the atmosphere and they also have a bar, making it suitable for a date night.

I visited because the atmosphere seemed nice. Instead of ordering individual dishes, I opted for a course menu since it was surprisingly cheap. The salad was crunchy with plenty of cheese. The pasta was okay, but the combination of corn and minced meat had a summery feel. The main dish had delicious grilled vegetables! The slightly spicy sauce was a unique touch. Overall, the food was pretty tasty and the atmosphere was nice. The view of the trees and small river outside on the terrace was lovely.

TWELVE GARDENS BAR & GRILL is located in Akasaka Intercity Air, and if you come from Tameike-Sanno side, it's right behind the building. It faces a green path, surrounded by greenery, creating a space that feels like being in a forest. Despite being in Akasaka, it feels like Karuizawa. The restaurant itself has glass walls on three sides, allowing you to feel the nature even when inside. There are also terrace seats. When I visited, the terrace windows were open, letting in the natural breeze. By the way, the green path leads to the American Embassy across the road (there are many riot police officers nearby). It is a restaurant run by the company behind DEAN & DELUCA, so it is very stylish. The weekday lunch includes pasta, salad, and focaccia as a set. There are three types of pasta for lunch, and for an additional 300 yen, you can add coffee or tea. The salad and focaccia are delicious, and you can have seconds of the focaccia. The pasta I had was with small shrimp and Inca wake-up Genovese, with plenty of ingredients and large shrimp. Mini tomatoes add a nice touch. The food is delicious, but the pleasant atmosphere surrounded by lush greenery is what makes it special. It's also worth noting that the staff at trendy restaurants in Tokyo are beautiful. I would definitely visit this restaurant again if I am in the area.

The interior was stylish! The terrace surrounded by greenery was a pleasant space. Ordering items individually can be expensive, but the lunch menu offered a satisfying amount of food, all of which was delicious. As a bread lover, I was very happy with the delicious focaccia that I could have multiple servings of. I will definitely come back.

The awakening Genovese with small shrimps and Inca, Tiramisu, Rich Cheeseburger, Pistachio Creme Brulee Parfait. After going out daily, I had business at Toranomon Hills. I came here for lunch afterwards. The calm weather before the typhoon was even more pleasant with the lovely store front. The Genovese had a strong basil flavor, and the salad was accented nicely with sweet potatoes. The Tiramisu was on the sweeter side. My companion had the Cheeseburger, which looked delicious. The parfait seemed just okay. Thank you for the meal.

During a business trip to Tokyo, I had lunch with a colleague. We were a bit late, so we ended up at a slightly expensive but not too crowded restaurant. When asked if we had a reservation, we said no, and were seated at an available table on the terrace. Despite the forecast for rain, the sun was shining during lunchtime, and we had a comfortable seat next to some plants. The menu included pasta, hamburgers, Cobb salad, chicken enchiladas, and some heavier courses. My colleague chose the Cobb salad and chicken enchiladas, while I opted for the Rich Cheeseburger with an added fried egg. The burger arrived in less than 5 minutes, towering with buns, thick patty, tomato slices, smoky bacon, crispy lettuce, cheese, and a fried egg. It was quite tall, and we were instructed to squish it down before eating. I followed the instructions and dove in, getting my hands and mouth messy with sauce, meat juices, cheese, and tomato. This messy experience is part of the charm of eating a burger. The patty was thick and cooked perfectly with a slight pink center. We also received a salad at the beginning. Despite the high prices, the quality and satisfaction at this restaurant were top-notch. Thank you for the meal.

During Sunday lunchtime, the restaurant was almost full by the time of the last order, and more groups kept coming in. The atmosphere was great, just as I had seen on Instagram and was curious about. It was my first time there and the rice was delicious. The pasta was well seasoned, the pork was tender, and the sauce was tasty. The potatoes and vegetables were also delicious. The quality of the food was very high and the atmosphere was great. The service was attentive and efficient, despite being busy. I definitely want to go back. The pancakes looked delicious too.

The terrace seats with a breeze were nice as there was space between tables for good conversation with friends. The location was excellent, highly recommended. The grilled salmon was delicious. I love the combination of avocado and coriander. The service was a bit lacking. The wine wasn't topped up until we asked, and there wasn't much of a smile. The smile of the male receptionist was lovely.

I went with my fashion magazine blogger friends. The nearest station seems to be Tameike-Sanno Station. Akasaka Intercity Air is located across the road from Akasaka Intercity. This time, I ordered the lunch course, which was not only visually appealing but also delicious. The restaurant had a lot of greenery and was a relaxing place. It was delicious. Thank you for the meal. I want to go with my Michelin Mom friends, on a date, with my family, and with my children.

I usually make lunch reservations. The atmosphere of the restaurant is very nice and the staff are friendly. It seemed like many office workers were using it for lunch. I ordered the hamburger lunch, but I saw a lot of people ordering pasta. It was a calm environment, so I would like to go again!

The seating was like a cross between a terrace and indoors, with a pleasant early summer atmosphere thanks to the air conditioning. The restaurant was bustling with nearby office workers during lunchtime. The interior had a spacious feel reminiscent of overseas, with a nice bar and friendly staff who were attentive and accommodating. Despite having only made a reservation for a table, they asked about any food allergies or preferences upon seating. I ordered the pasta lunch set, which came with a salad and a small bread roll. The main dish was also appealing with generous portions. The presentation was beautiful, and the food was delicious. It would have been even better if the lunch set included a drink.

I went to lunch with a friend during lunchtime! I heard that the atmosphere was nice, and when we arrived, there were only a few seats left even though it was only around 11:30. I think it's better to make a reservation if you really want to go. I was looking forward to the pasta lunch, and the bread that came with it was so delicious that I ended up having 3 servings! Due to time constraints, we had to leave after lunch, but next time I want to try the highly recommended desserts too. ◎