A popular traditional Japanese restaurant recommended by Mr. Iida in a food blog article. I've been eyeing this place for a while now as I've been more interested in kaiseki than course meals lately. I made a reservation 3 months in advance for a large group. It's a family girls' gathering with my cousins and their daughters. The private room here is originally for 4 to 5 people, but they managed to accommodate 6 of us somehow. When we actually went, there was plenty of space. In conclusion, we were all very satisfied as the prices were reasonable, the food was excellent, and the service was perfect. However, looking at the photos, it seems like all we did was eat, haha. We had champagne by the bottle, as well as beer and oolong tea. - Appetizer: New lotus root cake with shrimp, winter melon, topped with caviar. A high-quality dish that can stand alone as an appetizer. Lightly flavored but full of umami. - Peach puree with Delaware, lemon zest, and mint. Everyone was curious about the taste. It was very smooth with milk and had a subtly sweet taste, blurring the line between food and dessert. Delicious. - Assorted sashimi: Seared bonito from Chiba, red horse mackerel from Goto Islands, flounder, and swordtip squid from Nagasaki. Each portion was served individually, allowing us to enjoy the distinct flavors of each. The red horse mackerel was a rare and highly flavorful variety. - Warm conger eel sashimi. Served separately on a different plate. Great texture. - White peach salad. Extremely delicious. - Kyoto eggplant stew. Decent. - Hiroshima water shield salad. Smooth and refreshing with a gentle vinegar taste. - Corn tempura with salt from Nagasaki. Crispy and sweet. - Grilled Lake Biwa eel in white and kabayaki style. Thin skin, flavorful flesh, especially the white-grilled eel was exquisite. - Deep-fried white sweetfish from Yawatahama, Ehime. The best alongside the eel. Each scale was delicious. - Potato salad in a Japanese style. Curious about the taste. With pickled cucumber, purple onion, and bacon. - Fig with sesame cream. A perfect combination. - Grilled Lake Biwa ayu with salt. Small and crispy, grilled slowly until the bones are crunchy. - Citrus soba noodles. Refreshing and a good palate cleanser. - Snow crab and round rice porridge. Each served in a single portion. The snow crab had a richer flavor and was better. - Warabi mochi. Each piece was carefully wrapped in bamboo leaves. The black bracken color is intriguing. Soft and sticky, satisfying until the end. Thanks to our advance request, they were able to split the bill for each of the 6 of us, which was really helpful. The staff who took care of our private room was polite, humorous, and provided impeccable service. I definitely want to go back again.

Finally managed to make a reservation and had my long-awaited first visit. I stuck to my initial plan and ordered a la carte. Everything I tried was delicious and of high quality. I will definitely be visiting again! Here is what I had today: - Appetizer (pickled cod roe, ice fish with plum dressing) - Grated onion with dashi broth - Strawberry with white miso dressing - Assorted sashimi (sea bream, spear squid, sea urchin, yokowa, pickled sayori with kelp) - Steamed abalone liver with black ink mochi - Wagyu beef fillet cutlet - Hair crab rice in clay pot - Pudding with Japanese sugar and jelly

I had a wonderful meal that made the most of seasonal ingredients. It was delicious and I had a great time. Although there were some minor issues with hospitality, overall, it was a satisfying experience. Thank you very much.

After looking at the menu, I couldn't stop drooling. I've been enjoying a la carte dishes more lately because the portion sizes are getting smaller. When I was told I could have as much as I wanted of my favorite dishes, I didn't know what to choose because I like everything. It was great to go with a large group! I especially loved the duck breast and beef cutlet.

The owner, Yuuzo Nakao, trained at "Sumibiyaryokan" and "Gion Okada" before earning one Michelin star for his restaurant. The restaurant's name is inspired by the painter Millet, and it is recommended to dine a la carte. The menu changes monthly and offers a wide variety of dishes. The reviewer had a wonderful dining experience, enjoying dishes like shrimp and taro paste, saba sushi, assorted sashimi, and more. They also sampled a variety of sake and natural wines. The standout dish was the tar sumi mochi, a unique combination of sliced tar and rice cake sandwiched in seaweed. From appetizers to desserts, the reviewer was thoroughly satisfied with the quality and variety of dishes. It's a dining experience that is worth keeping as a secret gem.

[Visit Date] Dinner on 12/26/2022 [Order] Jitsuri-style potato salad, green onion and tuna skewers, assorted sashimi (yellowtail, squid, sea bream, amberjack, sea urchin), horse mackerel fry, kettle rice with crab, 2 draft beers Today was a hectic day at work, and I couldn't even relax with a drink during the day. Feeling stressed to the max, I decided to head to Jitsuri in Marutamachi, taking a crowded train. I arrived at Jitsuri around 20:00 with a reservation. By the way, for our generation, when we hear "Mirei," it's not Kirita, but Kuroda, right? They also offer courses, but I decided to order a la carte and choose my favorite dishes. I tried several dishes, but there was nothing particularly outstanding - everything was just average. It felt like a place that caters more to regular customers and is tough on newcomers. It was a losing battle today. You never know if a highly rated restaurant will suit your taste until you try it. I didn't expect to spend much, but the bill came to 16,830 yen, which was a surprise. I'm sure tomorrow's yakitori will be delicious! Let's look forward to tomorrow. Thank you for the meal.

A place that focuses on finding the perfect sake to match with their food, while also incorporating adventurous combinations and putting extra effort into their desserts. Their dishes complement the drinks perfectly, catering to the cravings of a sake enthusiast. The balance of flavors is what defines this restaurant. The cozy atmosphere around the open kitchen counter allows you to watch your meal being prepared while enjoying good conversation and drinks. It's a great place for someone like me who enjoys ordering a la carte and indulging in their favorite dishes. Although it may not be a place for everyday dining due to the prices, the inviting ambiance makes you want to come back again.

I finally got to visit a restaurant that I was recommended and really wanted to go to in Ebisu. It was within walking distance from my hotel, so I enjoyed a leisurely evening stroll through Kyoto. The restaurant had a counter and private rooms in the back. I started with a beer, which was delicious. The a la carte menu had so many tempting options that it was hard to choose. I ended up ordering: Kani (crab) carpaccio, assorted sashimi, tuna and green onion skewers, karasumi (bottarga) mochi, wagyu beef fillet cutlet, and snow crab rice cooked in a pot. The Kani carpaccio was as delicious as I had heard, a real winter treat. The sashimi was of high quality and very satisfying. The fillet cutlet was a bit disappointing as the breading was more hard than crispy. The clientele was great, filled with people who enjoy good food and drinks, creating a nice atmosphere. The staff were attentive and the head chef was so skilled that I couldn't even tell who he was at first. But in the end, I had a great conversation with him. It was a fun experience.

I interviewed "Jitsurin," who received the "Michelin Guide Kyoto 2022 One Star" and "The Tabelog Award 2022 Bronze." The restaurant is located in Nakagyo-ku, Kyoto City. It is about a 3-minute walk from Marutamachi Station on the Kyoto Municipal Subway Karasuma Line. The restaurant has a traditional Kyoto-style exterior and interior. Inside, there are counter seats and one private room. While many restaurants offer set course meals, here you can also order dishes a la carte. It's fun to decide what to order based on your preferences. This time, I ordered the following items: - Lotus root tofu with winter melon, shrimp, and caviar - Peach puree - Fig with sesame cream - Abalone soba noodles - Wakayama ayu from Lake Biwa - Wagyu beef fillet cutlet - Deep-fried baby corn - Pudding The chef is busy at the counter, but still manages to engage with customers in between tasks, showing professionalism. A personal impression... The "Abalone Soba Noodles" were hand-made soba noodles mixed with abalone and abalone liver. The use of miso helps balance the liver's flavor, resulting in a subtle taste. You can fully enjoy the umami of the abalone. The "Wagyu Beef Fillet Cutlet" has a beautiful rareness towards the center. With a higher proportion of lean meat, you can savor the richness of the meat when chewing. The option to enjoy two sauces - Worcestershire sauce and yuzu honey sauce - adds to the experience. Thank you for the meal.

Located 3-5 minutes on foot from Marutamachi Station, the Japanese restaurant Jitsurei offers authentic Japanese cuisine in the form of a la carte dishes. It is considered the pinnacle of a la carte Japanese cuisine. In 2021, it was selected as one of the top 100 Japanese restaurants in the west, and in 2022, it received the Bronze award from Tabelog. Despite being quite busy with cooking, the hospitality shown by the staff, who even took the time to offer drinks and engage in conversation, was remarkable. We ordered popular dishes such as Jitsurei's potato salad, grilled eel, assorted sashimi, oyster fry, and white asparagus spring rolls. While all the dishes looked delicious, the seafood dishes, typical of Japanese cuisine, stood out. The assorted sashimi, featuring bluefin tuna, swordtip squid, sea urchin, sweet flatfish, and conger eel, were all rich in seafood flavor, with excellent texture and fat content, making them truly exquisite. The thick oyster fry made with rock oysters and the white asparagus spring rolls filled with the sweetness of vegetables were also delicious. If you want to enjoy delicious Japanese cuisine in small portions, be sure to visit Jitsurei. Thank you for the feast!

This restaurant, located near Marutamachi Station in Kyoto, offers both course meals and a la carte options featuring traditional Japanese cuisine. I was excited to try a place where you can order a la carte in this genre, as it is not common. The dishes I tried were: New potato kinpira, Strawberry white salad, Purple sea urchin, White asparagus flower spring roll with sansho pepper, Local clams, Sansho pepper torigai shellfish and yellow chive shabu shabu, Handmade soba noodles, and Maru karame noodles. In short, the a la carte menu was excellent. It was great to be able to create our own course with our favorite dishes. Everything was delicious! The portion sizes for the food and drinks were small, so the cost performance seems good. However, we enjoyed plenty of sake, so the bill ended up being quite high. The staff were all friendly and made the experience enjoyable. Thank you very much!

A rare restaurant that offers Michelin-star level authentic Japanese cuisine but also allows customers to order a la carte. It is located near Marutamachi, a bit away from the central area, but it's easy to get there by making a couple of turns and then going straight. The atmosphere is relaxed and not too formal, more like a casual and homey feel. It's a place where you can enjoy a leisurely meal without feeling out of place. It's suitable for both travelers looking for a satisfying meal and locals on a laid-back date. However, ordering a good amount of food and drinks can easily exceed 20,000 yen per person. On this particular day, I ordered 6-7 dishes and enjoyed plenty of sake. The white asparagus spring roll left the biggest impression. I forgot to take a photo, but the chicken and shellfish hot pot was also delicious. The rest of the dishes... I drank too much to remember... but that just means I had a great time. It's impressive that they offer both a la carte and course options with such a variety of dishes. Overall, it's a lovely restaurant with good usability and a cozy atmosphere.

One of the enjoyable things I did on my trip to Kyoto was visit this restaurant. The shop is located a little off the main street from Marutamachi, with a hidden entrance and a cozy atmosphere inside. The vinegar appetizer was unexpectedly delicious, and dishes like grated onion and sashimi were all very tasty. However, there were many regular customers that day, which made us feel a bit out of place. The menu was extremely simple, so I wish there was more guidance or recommendations. We ended up ordering mostly simple grilled dishes because we didn't know what else to try. I feel like there were more dishes we should have tried.

I visited this restaurant for the first time after making a reservation two months ago. The most shocking thing was the quick and precise movements of the head chef and other artisans. Everything I tried was delicious and there were no disappointments. The bamboo shoots were amazing. I wonder what I had been eating before this. It's no wonder this place is so popular. Thank you for the wonderful meal.

The carefully selected ingredients are very delicious, and you can feel the determination of the head chef in each dish. The staff at the restaurant are polite and considerate, making it a very comfortable place to dine. The menu includes dishes such as tender octopus, soft-cooked white asparagus with karasumi cheese, white asparagus spring rolls, white sweetfish, potato salad, sashimi (sayori, yokowa, sea bream), crab rice cooked in a pot, wagyu beef fillet cutlet, and new potato stir-fry. The total cost for five people was 105,000 yen. The drinks for the day were sparkling wine, Imo Masamune-style forest oolong tea.

I had been wanting to visit this restaurant for a long time. It is a renowned establishment that has even earned a Michelin star. Last week, the reservations were full, but I managed to get a table today for my first visit. The restaurant was bustling with customers, despite it being a Sunday. The live cooking in front of us added to the vibrant atmosphere, with the young apprentices working diligently. I opted for a la carte dishes, ordering my favorites one after another. I started with freshly grated new onions, which had an incredibly deep and sweet flavor. The octopus simmered to perfection and a sashimi platter followed. I particularly enjoyed the grilled clams. The fillet grilled over charcoal was excellent, especially when paired with a special sauce containing yuzu and honey. The tender simmered conger eel and crispy fried blowfish were also outstanding. The grilled white sea bream had a crispy skin and was delicious. The vinegar miso marinated ark shell and the finale of rice with karasumi mochi were equally delightful. By this point, I was completely full. The craftsmanship was truly remarkable, and the charming personality of the owner made it clear why this restaurant is so popular. I will definitely be back!

On the first day of my trip to Kyoto, I had been searching for what to eat for a few days and finally found this place. When I called, the counter was fully booked, so we had a private room instead. I wanted to choose what I wanted to eat, so we ordered a la carte. The restaurant is located a little away from the city center, near the Imperial Palace, and has a small, traditional feel. They open at 5:00 pm, and we arrived right on time. We chose from the attractive menu and asked the staff for advice on how much to order for two people. The portions were just right for two people. Each dish, whether it was vegetables, seafood, or meat, was prepared in a way that brought out the best of the ingredients. The quality of the ingredients was excellent, and the way they were cooked was exceptional. In particular, the grilled dish and the white sea bream had an amazing quality and aging. It was a restaurant where I felt happy with each dish I ate. I could just keep drinking sake with these dishes! Thank you for the feast. ☺

In Kyoto Marutamachi 2022 BRONZE, the popular Mirei-san omakase course has become the mainstream now, making this restaurant a valuable a la carte option. They offer a daily menu of about 50 items, all of which are of high quality. From sashimi and grilled dishes to beef cutlets and rice dishes, as well as soba, there is a wide variety to choose from. This is a great place for both those who enjoy drinking sake and those with a big appetite. Overall, it is a wonderful restaurant.

Visited Michelin one-star restaurant Mirei for the first time. This place offers a la carte Kyoto cuisine, with the option of course meals as well. Known for its casual high-end izakaya style, it's a great spot for enjoying Kyoto cuisine in a relaxed setting. We ordered around 6 dishes, including the seasonal fugu and amberjack shabu-shabu, which were delicious. It's rare to find this kind of Kyoto cuisine a la carte in Kyoto, so this place is definitely worth a visit. Will come back again if given the chance. Thank you for the meal.

I visited Jitsuharu for the first time in the new year with my girlfriend. Lately, when I went to à la carte restaurants, I often felt rushed and unsatisfied, so this time I decided to try their course menu. Even though this restaurant is known for à la carte, their course menu allowed me to enjoy fugu (blowfish) dishes and I was very satisfied with the experience. The kitchen staff were all very skilled and the service was prompt, so I feel confident in returning for à la carte next time. I am looking forward to my next visit and this restaurant is definitely a repeat-worthy spot. #Jitsuharu #Japanese cuisine #Kaiseki cuisine #Kyoto gourmet #Kyoto dinner #Marutamachi #Gosho Minami #Michelin one star #fugu #gourmet lovers #foodiegram

Today, I visited Michiru-san, who has received a Michelin star and is located near Marutamachi subway station in Kyoto, to enjoy a seasonal tasting course that captures the colors of the season. Michiru-san's unique feature is the love for paintings, with many paintings displayed in the restaurant, named after the French painter Millet. The chef, Mr. Nakao, who hails from Nagasaki, uses ingredients such as seafood and vegetables from Nagasaki in his dishes. As it was my first visit, I opted for the course menu, which featured a variety of seasonal ingredients like pufferfish tempura with whitefish, yellowtail, snow crab, and taro. The hand-written menu also listed a selection of sake accompaniments, including dishes like pufferfish tempura, yellowtail, and taro. The highlight of Michiru-san is the chef's skill in bringing out the true flavors of the ingredients. The well-trained staff's precise movements make the dining experience enjoyable. I highly recommend Michiru-san for a delightful combination of delicious food and drinks. Today's menu for 2 people: Tasting course 14,300 yen Yuzu sesame tofu, carabineros, vinegar lotus root, caviar Snow crab male and female, lily root, tofu skin, rape blossoms, sweet potato and daikon soup Wild sea bream from Wakayama, sashimi, vinegar citrus Katsuo tataki from Chiba, straw-grilled, Japanese mustard Charcoal-grilled pufferfish whitefish, grated taro, persimmon salad with daikon and mibuna, persimmon sauce Pufferfish tempura, cold yellowtail from Toyama, shepherd's purse, shabu-shabu Cherry shrimp and sea bream clay pot rice Black bean warabi mochi, partner's pudding Additional: Michiru-style potato salad, karasumi mochi, seaweed rolls x2 Other drinks.