This time, I visited the restaurant Hiramasu at Kodai-ji Temple. Surprisingly, the Hiramasu restaurant in Kyoto is located on the 4th floor of a building very close to Kodai-ji Temple. When searching for French restaurants in Kyoto, I fell in love with the stunning view in the pictures and made a reservation to visit. Upon arriving near Kodai-ji Temple, there were about three people waiting in front of the restaurant. It seems like they were waiting for us at the entrance. With a very high-quality and pleasant service, we were impressed by the breathtaking view of the garden as we entered the facility. The interior is also very stylish with a modern touch. Today, we were guided to a terrace seat that was available, where we could enjoy a panoramic view. In front of us, the Yasaka Pagoda made a strong impact and left a lasting impression, creating a sense of awe-inspiring scenery. We started today's course meal while enjoying such a view. Kyoto Uji Gyokuro Green Tea - Feeling the aroma of green tea from the wine, with a moderate bitterness and easy drinkability. Roasted Pistachio Nuts with Cinnamon - A crispy texture and a delicious aroma of cinnamon.

I made a reservation for a course of around 6,000 yen per person and visited on a weekday afternoon. We started at 11:30, so we had the place to ourselves until after 12. The exterior and interior of the restaurant were very charming, and we were seated at a table by the window where we could see the Yasaka Pagoda, offering a lovely view. The food was all delicious, and with the great view, taste, and service, I was truly satisfied! I heard that the menu changes four times a year, so I would love to visit again in a different season.

The hospitality was truly exceptional, as they waited for us at the entrance and allowed us to relax until our sweat dried off before leading us to a private room. The private room had a beautiful view and an old-fashioned atmosphere that made us feel good. The dishes were seasoned in a way that brought out the natural flavors of the ingredients. Even the final small dessert left us completely satisfied. Thank you for the wonderful meal.

Hiramatsu, a French restaurant, is located at Kodai-ji Temple in Kyoto. I had always wanted to visit and finally did. It is situated on a hill overlooking the historic streets of Ninenzaka and Sannenzaka, making it a highly recommended spot for Kyoto sightseeing. I dined on the terrace and enjoyed the beautiful view of Kyoto as dusk turned into night. The food was excellent, just as expected from Hiramatsu. The tomato mousse appetizer, soup with a hint of Japanese dashi, and the fish and meat main dishes were all delicious. The wine selection was also impressive, with aged wines that I don't usually drink. I definitely want to visit again.

This was the first meal I had on my trip to Kyoto. The entrance had a luxurious feel and the location was absolutely stunning. The view of Yasaka Shrine's pagoda during the meal was amazing. The food was all fantastic, but the bread we had together was exceptional, making it hard to resist eating too much and getting full.

During Golden Week, my family visited this restaurant. We arrived around 6:00 pm and were informed that the terrace seats were available due to the season, so we decided to take advantage of the opportunity. The temperature was comfortable and the view was amazing. The sunset was around 6:30 pm, and right after that, the Yasaka Pagoda was illuminated, creating a stunning view! However, the temperature dropped significantly and it started to get cold, so we moved inside the restaurant. We opted for the ¥20,000 per person course this time, which included two bottles of wine recommended by the sommelier to pair with the dishes, as well as a few glasses. Every dish was delicious and we were very satisfied! Before dessert, a cheese cart appeared, and we ended up trying various cheeses as recommended, leaving us quite full... We will visit again in a different season. Thank you for the wonderful meal. Amuse-bouche: Red pepper mousse with fresh tomato coulis Appetizer: Kyoto bamboo shoot risotto with fried Reed voar and fava beans in black truffle-scented consomme Fish dish: Pan-seared fresh fish from Kochi Prefecture with saffron-scented beurre blanc sauce, broccoli puree, and spring vegetable garden salad Meat dish: Roasted French baby pigeon with jus and Perigord sauce scented with black truffle, served with French baby pea puree and fried mountain vegetables Dessert: Droplet of Kyoto with strawberry Fraisier, vanilla ice cream, and thyme-flavored meringue

This time, we visited Hiramasu Kodai-ji in Higashiyama-ku, Kyoto. It is a unique restaurant where a French restaurant and a traditional Japanese restaurant are located on the same premises, both of which have received Michelin stars. The service is fantastic. There is a staff member waiting in front of the entrance, and during the meal, they are attentive without being intrusive, so there is no stress at all. The view was breathtaking. After checking in on the first floor, we took the elevator to the fourth floor, where we could see Yasaka Pagoda right in front of us. I think it's rare to find a restaurant in Kyoto where you can enjoy a meal with such a view. We had the lunch course this time. The dishes we enjoyed were: - Pan-seared scallops - Salad of Japanese flying squid and lightly smoked mackerel - Pan-seared cherry sea bream with spring cabbage and Japanese littleneck clam stew - Roasted Kyoto duck breast - "Kyoto's Droplet" dessert with strawberries and cherry blossoms - Coffee or tea - Petit fours Overall, the flow of dishes was excellent and satisfying in terms of portion size. If I had to mention one thing, the pace of serving the dishes was quite slow, and with this amount of food, it took about three hours.

I have always wanted to go there, but I thought it might be too extravagant for me and couldn't bring myself to go. I finally made a reservation and visited, and I'm so glad I did. The hospitality was warm and welcoming, making me feel comfortable from start to finish. And the food was absolutely delicious. I will definitely come back again.

I visited this restaurant for the first time for my wife's birthday lunch. It was during a special shareholder fair period, so I ended up ordering the special course with wine pairing during the day. We started with a pistachio caramel amuse-bouche. I didn't take a photo, but we enjoyed it with a glass of rosé Crémant. Next was the red pepper mousse, a specialty of the house that we were looking forward to. The balance of flavors, sweetness, and acidity was perfect, and my wife and I couldn't help but exchange looks of delight. Then came the fried golden eye snapper and seared scallops. Both the snapper and scallops were delicious, but the taro and baby turnips on the side were also outstanding. We paired it with a Burgundy white wine, Bourgogne Blanc. I accidentally drank my wine faster than the food, but they generously poured me another glass! The flounder poêlé came with shredded cabbage sauce, with a hint of chrysanthemum greens adding a gentle flavor to highlight the taste and umami of the ingredients. We had a Bordeaux white wine, Château de Fieuzal Blanc, with this dish. The roasted duck breast with shiitake mushroom sauce was next. The slightly sweet and rich sauce complemented the tender and flavorful duck meat. Pairing it with a Syrah red wine, Georges Vernay, was just perfect! Before dessert, the cheese cart approached us. Despite being quite full at this point, we decided to go for the blue cheese course. We also ended up trying two sweet wines as recommended, and they were also excellent! For dessert, they surprised my wife with a birthday cake. However, we were too full to enjoy it there, so we took it home along with the dessert from the course. It was a very satisfying lunch, and my wife was delighted. She did mention that the amount of wine was a bit too much for her. I would love to visit this restaurant again for another special occasion.

I visited for lunch from a distance. I will omit comments on the scenery and hospitality as they have been praised in other reviews. What surprised me first was the menu placed at each table. At first glance, it looks ordinary, but if you look closely at the corner, you will see the date written on it. As a working adult, I think many of us have made mistakes like this before, but normally, this is not done because it can lead to errors. However, from the customer's perspective, it feels like you are hearing the voice of the restaurant welcoming you, which is a pleasant surprise. You can sense the meticulous workmanship even from such a trivial detail. Now, about the wine, there are many bottles lined up for by-the-glass wines. The number of bottles is astonishing. Even for white wines alone, several bottles are always chilled on ice. Among the champagnes, reds, whites, dessert wines, this selection alone makes it one of the top restaurants in Kyoto. In the current season, many restaurants try to minimize opening bottles, so I was impressed by this. I love wine, but I am not a wine connoisseur, so I asked the sommelier for a pairing, which was already listed on the menu. "Loire - Top Pairing Luxe", "Pairing for the number of dishes", "Souvenir - 3 wines", the first champagne is an extra charge, but I asked for white, white, red, and dessert wines, and it was really good. The food and wine paired perfectly. Also, I was surprised to see multiple people enjoying wine during lunch. Normally, I am the only one drinking wine, but at this restaurant, younger people than me were also enjoying wine. It's not just one glass! The sight of the sommelier busy moving around for the wine is not often seen in other restaurants. Now, onto the main topic, the food. From appetizers to desserts, everything was simply delicious. It's the taste that Japanese people love. It's the seasoning that Japanese palates desire. I lack vocabulary, so it's hard to describe in words. The flavors are elegant, distinct from Japanese cuisine, the flavors of the ingredients are rich, the soups and sauces are rich, the seasoning is firm but not heavy, and it pairs well with wine. The appetizers alone were deep in flavor, and I enjoyed them for about 30 minutes. It's almost like magic. For the dishes, the menu included: Red bell pepper mousse, Hokkaido scallop poêlé, Wild cod meunière with shirako tempura, Mainland deer loin meunière, Vanilla-flavored crème Chiboust with pear jelly, Caramel ice cream with espresso, and petit fours. Personally, I really enjoyed the shirako (milt) tempura. The deer meat with whole peppercorns and rock salt was also delicious. I think deer meat is usually not heavily seasoned, so this was surprising. The roasted apple that was served with it also paired exceptionally well. Normally, I think jam is often served with this. The bread was cute, like the white bread from the anime "Heidi." The Echiré butter was excellent. Now, here comes the cheese trolley. It was a real surprise. Several types of cheese were available, and you could choose. I chose blue cheese and Camembert. Paired with a delicate sweetness Kyoto dessert wine, it was an exquisite dish. However, the cheese is an additional charge (laughs). It was 1,800 yen for two types. I was already full from the wine and food, but the dessert was subtly sweet and I finished it in one go. For the after-dinner drink, just having espresso as an option made me happy, but this restaurant has three types of espresso. In many places, only regular coffee is available, so this was a delightful surprise. I enjoyed it with petit fours. I had estimated about 2 hours for the meal, but time was not enough at all. I didn't know there was a restaurant where you could enjoy food and wine so much. It was outstanding among the French restaurants in Kyoto. Avant-garde!

As soon as you step in, the fantastic view and customer service were perfect as expected. The delicate and beautiful dishes from Hiramatsu continue to impress. It was worth the trip from Nagoya. I had a luxurious and satisfying time.

The last stop in Kyoto was a luxurious lunch at the restaurant Hiramasu at Kodai-ji Temple. When we arrived, the rain had stopped, so we sat on the terrace with a view of Yasaka Tower (Hokan-ji Pagoda) right in front of us. The hospitality was excellent and the food was delicious. Every dish made us feel happy and content. This restaurant is a place where you can always feel happy no matter how many times you visit or dine there.

Yesterday, I used the terrace seats with my girlfriend (or potential girlfriend?). I think the dishes that make use of the characteristics of each ingredient, the presentation, the combination of the plate and the dish, the wine provided, and the original bread from Hiramatsu are all wonderful. If I may say one thing, the drink prices were a bit high... Also, it was disappointing that there was a clear difference in the amount poured for my girlfriend and myself. However, I would like to visit again because I want to experience that atmosphere and food once more. Thank you for this time.

We had a wonderful time enjoying the beautiful scenery, the friendly staff, and the delicious food at Hiramasu. We celebrated my mother's 60th birthday with our family and it was truly a special and heartwarming time. The dishes were all delicious and beautifully presented, especially the tomato mousse which was incredibly tasty. Hiramasu never fails to provide the best experience wherever you go. The restaurant at Kodai-ji Temple has particularly beautiful views, making it a great choice for any occasion. Thank you so much! :)

I wrote the title with a bit of flair, but I'm actually a wine novice. I made a reservation for 6 people with my family. The restaurant's usual building seemed to be limiting the number of people due to COVID-19, so we were guided to a private room with a traditional Japanese style, possibly related to a tea house. The restaurant is known for its scenic views, and this private room was set at the same height as that area. The large windows provided an open and lovely atmosphere. The summer menu featured a fair showcasing ingredients from Tokachi, which were incredibly delicious, though not from Kyoto. The flavor of the vegetables was particularly impressive! The red bell pepper mousse served as the first course, made with Tokachi tomatoes and a cold sauce, was refreshing yet rich in flavor - the best! The white wine for the pairing was suddenly very fragrant. The accompanying vegetables were all incredibly sweet. This must be what the taste of the ingredients is like. As we progressed through dishes like salmon, lobster, and beef, the wine became heavier and heavier. It was a taste I don't usually have, but when paired with the dishes, it was unbelievably delicious. The compote made with whole peaches was a specialty and extremely sweet, but when eaten with shaved ice made from the syrup, it disappeared in no time. By the time we finished eating, the bright sky had turned completely dark, and the view of the five-story pagoda from the window created an amazing atmosphere.

It was amazing. Before entering the restaurant, there was a gate, and even before that, three people were waiting for us in the heat. They guided us to our table with such hospitality. The food was impressive with each dish being delicious. The ingredients were high-quality and tasty, and when combined, they created a synergistic effect that was truly wonderful. I can't describe each dish, so please look at the photos. I hope to come back someday for a special occasion!

I took a taxi from Aman Kyoto to this restaurant. It's been 10 years since I last had Hiramatsu-style cuisine. There's also a Hiramatsu Kyoto accommodation nearby. Some people may compare it to Hiroo, but unlike Poquos, this place offers traditional French cuisine. As a result, the dishes are well-rounded. The red bell pepper mousse with fresh tomato coulis feels like a signature Hiramatsu dish. The foie gras poêlé offers a unique way to enjoy the sauce. The combination of mussels and sea bream in court-bouillon is a classic preparation, but the cabbage mousse using only the vegetable's moisture adds a delicious touch. The veal fillet with jus sauce allows you to savor the umami, and the addition of morel mushroom étuvée shows the effort put into the dish. The alcohol pairing was all red, and I requested to skip the Cabernet varieties. Despite the challenging conditions, I was impressed by the perfect pairing. It was a delicious meal that may be traditional but doesn't skimp on effort.

The famous French restaurant, Hiramasu Kyoto Kodai-ji, was my first visit. The restaurant had a luxurious atmosphere with a lovely view of Kyoto's town. The staff were also wonderful, showing great attention to detail. Although I had reserved a terrace seat and was initially seated at a regular table due to a mistake, the staff's recovery was excellent. I would love to visit again. ❤️

The restaurant staff welcome guests in front of the restaurant, overlooking the five-story pagoda, where a superb French course can be enjoyed. The restaurant has a Kyoto-like appearance that stands out against the fresh greenery, creating an elevated mood. Despite being a French restaurant, there are many Japanese elements in the decor, giving it a hidden gem-like impression. The courses mainly feature vegetables, with vibrant colors such as red and green, showcasing the natural flavors of the ingredients with perfectly balanced seasoning. The service during the meal was pleasant, and the staff kindly assisted with taking photos on the terrace or in front of the restaurant after the meal, showing their hospitality.

I used this restaurant for a birthday celebration. From the reservation stage, I was impressed by the various confirmations and polite guidance provided, showing the restaurant's excellent consideration. Upon arrival, several staff members were waiting in front of the restaurant, and I was immediately guided to my table. This time, I had a table on the terrace. At first, the sunlight was dazzling, but they also took care of that by suggesting the time of day when the sun is less harsh or offering a table indoors. The meal was impeccable with no room for complaint. While my budget doesn't allow for regular visits, I definitely want to come back every year for special occasions.

This is a restaurant belonging to the nationwide Hiramatsu Group. Next to it is a Japanese restaurant (also one star). Here, you can enjoy classic French cuisine. The view from the terrace is amazing. The reliable food and service are consistent at all their restaurants. Thank you for the wonderful meal.