Sicilian cuisine specialty restaurant "Cantina Siciliana". A rare Sicilian restaurant in Tokyo. Opened in 2013, it is located in a 4-story pink stone building in Ginza 6-chome. There are also branches behind the Kabuki-za in 4-chome and in Hakata. Cantina means "wine cellar" in Italian. The restaurant is located near Taimyo Elementary School, on a side street off the Oba Canal, with the Sicilian flag "Trinacria" flying outside. The restaurant features hand-painted signs by pottery craftsmen and tiles on the floor and tableware sourced from various parts of Sicily, creating an authentic Sicilian atmosphere. The owner was inspired by movies like "The Sicilian" and "The Godfather" during his travels in Sicily. Today in Ginza, it felt like being in an environment reminiscent of a movie set with the last person left in the world. For lunch, they offer the V Lunch set, where you can choose either pasta or a main dish from a selection of seven items. The set includes a platter of three appetizers, focaccia, and coffee. Today's choice was the "Spaghetti with a variety of fish ragout and bamboo shoot basil pesto." I opted for the large portion for an additional 100 yen. While waiting, I was shown their wine list, which only features wines from Sicily. It was enjoyable and educational to see so many unfamiliar options. The appetizer platter included "Eggplant Caponata," which was delicious with the tomato flavor infused into the eggplant. The "Orange Salad" was lightly marinated, striking a good balance between sweetness and acidity. The "Sardine Escabeche (Carpione)" had a well-balanced use of spices and salt, showcasing fresh and firm sardines. The homemade focaccia was moist and flavorful, soaked in olive oil. They also served "Morika," a bread crumb mixture to sprinkle over pasta, a staple in Sicilian cuisine. The main dish, "Spaghetti with a variety of fish ragout and bamboo shoot basil pesto," was excellent. The basil-infused bamboo shoot and slow-cooked fish ragout combined with pine nuts and cheese created a rich aroma. The garlic oil added a nice touch, and the pasta was perfectly al dente. The large portion was impressively generous. I also enjoyed a delicious iced coffee. This authentic Sicilian Italian cuisine is prepared by a skilled chef. Opting for the A Lunch set would include a dessert, providing a more complete Sicilian cuisine experience. The sommelier/manager mentioned the challenges faced by individual restaurants during these times but expressed their determination to keep the business running. I appreciate their efforts and look forward to visiting again. Takeout options also looked tempting. Despite the current situation, I feel it's important to support the restaurant industry, and I intend to continue doing so in my own small way.

We used it for 2 people. It would be helpful if the appetizers and pasta could be divided into two portions in advance. The marinated sardines may have been soaked too much, as the taste of sardines is not noticeable, only the acidity. The pasta has a simple taste. The 200g bisteca had a good volume for its size.

The food was really delicious!! The marinated sardines, caponata, and fried squid were all amazing! Even the focaccia and olive oil that came out first were great, especially the slightly spicy olive oil. When I try to make fried squid at home, the batter never comes out as thin and crispy as theirs. Truly the taste of professionals. I was looking forward to the busiate pasta, but it was a bit thicker than I expected! I haven't had the chance to try the authentic one, so I can't compare, but the tube-shaped pasta really soaked up the sauce well. However, the only downside was the cost performance, probably because it's Ginza. Delicious, but that's the only disappointing part!!

Lunch. I ordered the Sicilian classic dish of sardines and fennel (not sure what it is) casarecce (not sure what it is). Casarecce seems to be a type of short pasta. It was highlighted in the menu. I always go for the classic dishes of the country. The salad had a simple taste which I like. The homemade focaccia was different from what I know, and I was curious about it. It had a nice soft texture. The casarecce (remembered) had the taste of sardines and a nostalgic flavor that reminded me of Japanese food, even though it was my first time trying it. Casarecce (remembered) is a pasta that looks like rolled macaroni, so it has oil inside, which is irresistible for oil lovers, but might be a bit overwhelming for those who don't like it. This is just my personal opinion. I like it. It's interesting to see that the people of Sicily consider such delicious food as a classic. I looked up fennel. It turns out to be fennel. I see. It seems to be used in Chinese medicine as well. Sicilian cuisine! I learned something new! Thank you. It was a delicious meal.

I went to this restaurant for lunch with my senior! There were various options for the main dish, and all of them looked delicious. I'm not a fan of kale and carrots in the salad, so I was a bit disappointed, but the dressing was so good that I could enjoy it without worrying too much. The lemon-flavored pasta I ordered for the main dish seemed perfect for summer. It went really well with the chicken and was very delicious! Homemade bread and dessert were also included in this price, which made me happy. I will definitely visit again!

A lunch set for 1400 yen includes appetizer, focaccia, choice of pasta, and weekly dessert. This stylish Sicilian restaurant with a charming pink exterior has a lovely foreign atmosphere, from the decor to the dishes. The appetizer is a kale salad with fresh kale and carrots in a simple oil dressing. The bitterness of the kale is addictive in this salad. It leaves a refreshing feeling in the mouth, preparing you for the pasta. The homemade focaccia is fluffy and delicious, with a chewy crumb soaked in olive oil. The choice of pasta is a Sicilian traditional dish, Penne alla Norma, with tomatoes and ricotta cheese. The al dente penne has a firm texture, and the tomato sauce is perfectly cooked, with just the right amount of acidity. The eggplant is soft and sweet, adding to the flavor. The weekly dessert is an orange cheesecake, with a rich cheese base and fresh orange flavor. The cake combines richness and freshness in a mini size that brings happiness.

I made a reservation for the Siciliana course limited to 8 meals a day. It's a chef's choice course made with carefully selected ingredients for the day! The appetizer assortment alone was so satisfying that I thought I wouldn't be able to finish it all, but before I knew it, I had finished dessert. There are many types of wine available, so next time I want to try a variety of wines.

I had a holiday lunch with a friend from my previous job. We had a bit of trouble finding the restaurant, but eventually we found it and started our meal a little late. The salad had kale which was fresh, crunchy, and delicious. The pasta was also very tasty and had a nice chewy texture. Unfortunately, they didn't have cannoli for dessert that day, but I added a coffee to my lunch drink for an extra 200 yen and we extended our chat time a bit. It was a happy moment.

The eye-catching exterior with vibrant and lovely colors caught my attention! Surprisingly, the restaurant was fully booked even on a day when a typhoon hit. The variety of Italian wines was quite extensive, and each dish was truly delicious... I think it was the best meal I've had in the first half of the year (laughs). Even the original plates were adorable! From the appetizers to the desserts, everything was delicious without exception! Thank you for the wonderful meal♪

I have been curious about this pink house restaurant serving Sicilian cuisine for a long time. I love Italy, so it was very appealing to me. They are child-friendly and allowed me to keep my stroller outside while my daughter was sleeping. They even brought a blanket for her, which was very kind. I went for lunch and since I'm not a fan of salads or desserts, I ordered beer and a la carte pasta dishes. I had Spaghetti with Salsiccia and Spring Cabbage in oil sauce (large portion) and Spaghetti with Chicken and Mushroom Cream Sauce. The dishes were served in adorable dishes and pottery from Southern Italy, which always uplifts my mood. Both pastas were delicious, but the lemon-flavored creamy pasta was the winner. It's so satisfying when a restaurant you've been curious about delivers both in terms of food and service. It's truly a delightful experience. ❤️❤️

"Cantina" is a place where you can enjoy Mexican cuisine. The dishes are spicy and flavorful, with the option to choose your preferred level of spiciness. They offer a wide variety of drinks, including recommended margaritas and tequila. The atmosphere inside is casual and friendly, with staff who are welcoming. The prices are reasonable, and they have a good selection of lunch options. However, be prepared for potential long wait times during busy hours. It's a recommended spot for those who enjoy Mexican cuisine.

This is a Sicilian restaurant located in a narrow alley in Ginza. Despite the limited space, there are tables on the upper floors as well. I visited for the first time since the pandemic started, and even on a weekday night, it was bustling. It's advisable to make a reservation. [Food] We ordered a la carte. - Appetizers - Chef's choice salad (@1,580) - Caprese (@1,580) - Pasta - Chicken and mushroom fettuccine (@2,200) - Main course - Grilled pork (@3,580) - Dessert - Assorted cannoli (@1,200) - It was beautifully decorated with colorful cherries. - Hot coffee (@500) [Drinks] We ordered by the glass. - Sparkling mineral water (@1,000) - Sparkling wine (@1,200) - White wine - Aromatico (@1,200) - Cremoso (@1,700) - It had a unique aroma. [Comments] There is a table charge of @400 yen. The food was delicious. The portions come in regular and large sizes, with the regular size meant for about two people, so be mindful when ordering.

Once again, I found myself having lunch alone on a public holiday, surrounded by happy couples and groups. But I just love the salad here, so I quietly enjoyed it by myself. The salad here is really good, it gives me energy. The power of green. This is what vegetables are all about. This is what salad is all about. And this time I had the pork sauté. The pasta is delicious too, but this dish is also really tasty. It's all about the sauce. The pork is an additional 500 or 600 yen to the pasta course. The presentation is nice, and the table is perfect. But looking back, I wonder if the salad should have been served the other way around, with the logo on the plate. Oh well, it doesn't matter.

This is my second visit at night. It is a pink-walled building in a narrow alley on the east side of Corridor in Ginza 6-chome. This time, they didn't have the "Assaggini" small dish appetizer that I had last time, so I ordered the "Eggplant Caponata" for 1,350 yen and the recommended dish of the day, "Arancini with Kyoto Okini Daichi rice, domestic beef ragout, and mozzarella cheese" for 1,900 yen as appetizers, accompanied by wine. For pasta, I chose the classic "Sardine and Fennel Casarecce" for 2,200 yen. For dessert, I had a variety of cannoli from Sicily for 1,200 yen. All the dishes were delicious Sicilian cuisine. The wine list offers a wide variety of red and white wines from different regions in Sicily, but I couldn't help but notice that both the by-the-glass and by-the-bottle prices were on the higher side. Well, it's to be expected in Ginza.

Visited the restaurant at 12:30 on a holiday. Made a reservation at the counter. Sat on the first floor, but the place was crowded with people coming in one after another. It seems difficult to get a table on holidays without a reservation. Ordered the 1700 yen course. Started with a kale salad, spaghetti, and dessert (cheesecake). The spaghetti was delicious, but not mind-blowing. The lunch deal where all alcoholic drinks are 600 yen is great.

It was very delicious and we use it often! The appetizers were both colorful and tasty. We went with six people, but if they had split the pasta and such, it would have been even more perfect. It made us feel like we were in Italy, and the atmosphere was lovely.

After receiving a valuable opportunity to have a treat after work, I went to an Italian restaurant with anticipation. The first floor was full so we were seated on the second floor, which had a sophisticated atmosphere. At first, we enjoyed a glass of sparkling white wine and glanced at the menu. The dishes we ordered were all delicate and delicious. In particular, the Aqua Pazza was served not in a pot, but divided into two plates right in front of us, creating a masterpiece similar to French cuisine. The taste was exceptional.

【#Ginza】【#CantinaSiciliana】I went there (｀Д´)ゞ!! 6 minutes walk from Ginza Station‍♀️ Great atmosphere specializing in Sicilian cuisine #Italian1st pic #AcquaPazza Slightly salty and refreshing, perfect with wine✨ Sicilian classic marinated sardines go well with lemon. Rare choice of potatoes with truffle sour cream, perfect combination. Pasta with clams and cherry tomatoes topped with bottarga for dessert. With a bottle of white wine, it's around 6,000 yen per person, making it easy for both business meetings and gatherings with friends❣️ It's a popular restaurant, so reservations are essential~~~. #GinzaGourmet #GinzaDinner #GinzaItalian #Italian #SicilianCuisine #Trattoria #Ristorante #TokyoGourmet #TokyoDinner #TokyoItalian #Cantina

On my day off for lunch, I went to a restaurant where I was able to slide in just before the rush at 11:30. I had the pasta with sardines and wild garlic, which was delicious. The salad was also very tasty, with some bitter and crunchy green leaves that gave me a boost of energy. The staff were friendly and the atmosphere was more like a proper Italian restaurant than a casual diner. Overall, it was a great experience.

After visiting the art museum in Kyobashi with my parents, we decided to stop by this restaurant. Located on a corner of Taihei Street where restaurants line up, this three-story restaurant had a decent number of seats on each floor. We chose the lunch course which included appetizers, pasta, main dish, and dessert. We shared three pasta dishes among us and they were all cooked al dente with delicious sauces. We especially enjoyed the main dish which was pork. It was tender, well-cooked, and had a nice sweetness to it. We finished it in no time. All the dishes were delicious, and we had a bright and casual Italian dining experience. I think this is a great restaurant.

The reasonable prices are amazing. Adding coffee to lunch for only 100 yen is very fair. The plates and coffee cups are cute too. The atmosphere is calm yet casual, and the staff are attentive, making it easy for a woman to dine alone. I would love to visit again when I want a casual lunch.