The scenery was beautiful, the variety of appetizers was good, and the bread and cheese were delicious. However, the main dish was a bit disappointing. I chose the risotto as the main dish, but it was different from what I'm used to. The cappuccino, dessert, and tea were consistently delicious.

I often visit for afternoon tea, but this was my first time trying the lunch buffet. It was by far the best lunch buffet I have ever been to! The variety of dishes was abundant and each one was delicious, I couldn't finish trying everything. They had a wide selection of breads and cheeses, truly living up to the Conrad's reputation. The dessert section was also impressive, it felt like you could have a dessert buffet just from that corner. The view from our table was great, and I had a wonderful time with my friends. And the best part was that despite all this, the cost performance was amazing! I can't wait to go back with an empty stomach.

In September 2023, I visited the Summer Sweets Buffet collaboration between Conrad Osaka's Atmos Dining and Noto's "Margherita" gelato shop. The buffet offers about 20 types of sweets and 12 savory items for 6200 yen per person on weekdays. I had visited "Margherita" in Noto, Ishikawa Prefecture 12 years ago, so I was excited to try their gelato in Osaka. The buffet included a selection of 6 gelato flavors, such as Amazake Mascarpone and Peach Paprika, as well as various sweets like Tiramisu and Italian Crostata. The savory items included Pork Head Terrine and Vegan Caprese. The gelato was smooth and delicious, especially the Pistachio and surprising Watermelon flavors. The view from the restaurant overlooking the Kitahama area was also stunning. Overall, it was a delightful dining experience.

I used the "Atmos Dining" buffet at Conrad Osaka, and the food was all very high quality and delicious. The roast beef was delicious, and the steamed shumai was fluffy and tasty. There were also Osaka-style dishes like kushikatsu and yakisoba, as well as mentaiko to put on rice. The main dishes were chosen in advance, and in addition to omelets, there were menu items like okonomiyaki eggs benedict and pickled ginger tempura, which were said to be signature dishes. Thank you for the meal.

I used the limited-time "Margherita Gelato X Conrad Osaka" summer sweets buffet. I had high expectations, but overall it was a bit disappointing compared to other hotel dessert buffets. There were some delicious dishes, but nothing that made me want to go back for more. The sweets were quite sweet, and there were some unique flavors, so I couldn't eat a lot. The gelato was delicious. The view and atmosphere on the 40th floor of the hotel were nice, but for the price of 7600 yen, the food menu was limited and there were many sweets that didn't suit my taste, so I was a little disappointed.

I went to Conrad Osaka, where I always go for afternoon tea and buffets, to try out a collaboration sweets buffet with Asia's first gelato world champion, Taizo Shibano. In addition to a variety of sweets, the buffet also offers a total of 12 Italian dishes created by a chef with a background in Italian cuisine. The buffet is available from July 10 to October 1, 2023, with time slots until July 18 being on weekdays from 14:30 to 16:30 (2-hour slots) and weekends from 14:30 to 16:00 (90-minute slots).

Good evening! ✨I went to the buffet at Atmos Dining ☺️ It's located on the 40th floor, 200 meters above ground! The view and interior were stunning, I was amazed the moment I got off the elevator! The food wasn't exactly to my taste, but the chocolate truffles and pineapple with watermelon were delicious. Drinks like coffee, tea, and cafe au lait were all-you-can-drink for around 6,500 yen per person. We went around 1 pm and stayed until 2 pm, but there didn't seem to be a time limit even if you arrive earlier.

To celebrate the 10th anniversary of the Onekyu Time Sale, I was able to go for about 2000 yen cheaper than usual. The ingredients at Conrad's restaurant were impressive and the view was amazing. The space was very spacious and relaxing. I'm curious about the breakfast as well, but with recent price hikes, a cost-performance analysis seems necessary.

I visited for a lunch buffet. They kindly seated us at a sofa table, which was perfect for families with children and made us feel very relaxed. They were hosting a "super seafood" buffet, which was amazing for seafood lovers like me! The dessert selection was also extensive, and we were able to enjoy a leisurely meal. This restaurant is highly recommended in Osaka, with its wonderful view.

Today, I went to a sweets buffet to celebrate a friend's birthday. It was so delicious! The sweets were not too sweet, so I could eat as much as I wanted haha. This time, it was a cherry festival! It was incredibly delicious! I ate too much. Thank you for the delicious meal today. I am grateful! ✨

I went with my friend because there was an early bird discount of 24% off the 7400 yen price. The majority of customers on the day I visited were women, many of whom were taking photos at the stylish entrance. The view from the 40th floor was also lovely. We took our pick of sweets and savory dishes on the first round, but it was disappointing that refills were not done promptly when items ran out. In fact, 8 out of 10 savory dishes were left empty. The food was delicious, but the frustration of not being able to get what we wanted was a letdown. Perhaps it was for waste reduction purposes, but I hope they can reconsider their operations in this regard. Thank you for the meal.

The scenery is absolutely beautiful! There are no tall buildings blocking the view. The cuisine is focused on seafood, with dishes like bouillabaisse and other fish dishes to enjoy. The squid ink bread was delicious and impressive. The dessert cake was not too sweet and very tasty. However, there were some dishes that were not served as additional orders, which was disappointing as we couldn't try what we wanted later on.

I visited a lunch buffet. The cuisine was mainly seafood-based, with dishes such as seafood lasagna, bouillabaisse, and marinated salmon. I enjoyed the meal. There were also various desserts like tarts and fruits. The children found it difficult to eat seafood, so they ended up focusing on desserts. Despite the unfortunate weather, the view was nice and the relaxed atmosphere was great.

I went to the Atmos sweets buffet at Conrad Osaka. Since it's early summer, they had a strawberry sweets buffet. There aren't many types of cakes, but they are all very delicious. The food selection is also great, so you won't get tired of just sweets and can eat to your heart's content. The view from the table is very nice, the food is delicious, and I felt really good.

There were lots of pink decorations. The strawberry buffet was cute. It seems that the theme also includes stylish rabbits because it's the Year of the Rabbit. It's a theme that combines cuteness with strength. The black and pink color scheme created a cool and cute space. Having only sweet treats can be tough towards the end, but they had a good variety of savory options that satisfied my needs. The hospitality was top-notch. The view was great, and I had a very enjoyable time enjoying the food and the scenery. The view from the 40th floor is amazing. Thank you for the meal.

I wanted to celebrate my birthday and searched for a stylish hotel buffet in Osaka, which led me to Atmos Dining. Located on the 40th floor, the buffet offers amazing views and is conveniently connected to a train station. I made a reservation and visited on a holiday afternoon, where it was bustling with many customers. I was seated at a table with a great view and headed to the buffet. This time, they were offering a "Super Seafood" lunch buffet (¥6,500), so I focused on seafood dishes. The menu included a variety of appetizers, bread, soup, hot dishes, carving service, and desserts. Everything I tried was elegant and delicious. The bouillabaisse and grilled cod were particularly popular, and the seafood used in the dishes had a great flavor. The desserts were also outstanding, making me regret that I'm not a fan of sweets. Thank you for the wonderful meal.

"CRUSH ON PINK" Weekdays 2:30 PM - 4:30 PM Adults 7,400 yen (including drinks) One-Kyuu 7,400 yen -> 6,000 yen HP 7,400 yen -> 5,900 yen Price increased by about 2,000 yen from before. From 2:30 PM to 4:40 PM is the photo time, and the time to take food is from 4:40 PM, so the actual time is 110 minutes. Last order for drinks is at 4 PM. Only coffee, tea, cafe latte, and cappuccino are available, no soft drinks. Guidance begins 7 minutes before seating, and upon being seated, there is an explanation. Initial drink order time is for taking photos or waiting. Includes 20 items such as strawberries, baked goods, and jelly, and 10 light snacks (including 2 types of sandwiches). The light snacks were all just right in taste, with the cakes having a moderate sweetness in the cream and a fine texture in the sponge of the shortcake, making it light and easy to eat. The strawberry crafty was my favorite, while the maritozzo I was looking forward to was a bit dry. The long cream puff was also moderately sweet, making it easy to eat despite being generous, but it did not meet expectations. Although I couldn't tell the type of strawberries, they were reasonably sweet. I didn't plan to revisit as I didn't have a good impression last time, but I visited again after 4 years just to pass the time. The taste of the light snacks and sweets was good, but despite the 2,000 yen price increase, the variety decreased, with only about 5 types of cakes as the main, and fewer light snacks. The cost performance did not match the price increase. The replenishment and service were good compared to last time, but... Well, Kansai hotels are all top-notch in price, so if there are a reasonable number of hotel-made items, I would be satisfied even if the price is high. However, if there are only a few hotel-made items, and the rest are small items like baked goods, and the main cakes are only about 5 types, and there are fewer light snacks, it's easy to see that the content is second-rate or third-rate. This is often seen in various places, so it's easy to tell right away. In this day and age, is it unavoidable? The service was good, and they frequently asked about drink refills and promptly cleared empty plates, so I could enjoy the meal comfortably. However, one thing bothered me. When I tried to leave the seat earlier than the time and was about to return, the bill was brought to me at that moment. They said, "Please pay at your seat," but I intended to pay by card, so I informed them of that. However, they seemed to want to keep the card, so I told them that I preferred not to leave it and settled the bill at the register. Paying at the seat may seem smart at first glance, but isn't it more common for people to pay by card in a hotel? If you're going to settle at the seat, it's fine if you bring a portable card reader, but it's too easy for the hotel to accept the card and for the customer to hand it over easily. Isn't it too easy for both parties to trust people and lack a sense of crisis if something happens? Looking at the card left at the register, I thought that I always make sure to settle by pointing the card at the card reader in front of me wherever I go. Thank you for the meal.

Atmos Dining's "Super Seafood" buffet offers unlimited dining time with a calm and comfortable atmosphere. The quality of meat and fish is high, with highlights such as raw fish (salmon), roast beef, braised dishes, and roasted pork. The only average dish was the fried chicken. The cost performance is rated 2.0 stars due to the high price, around 8000 yen per person for Sunday dinner. The high price may not be suitable for everyday dining, but the high level of cuisine justifies it. Some particularly delicious dishes include sesame-flavored komatsuna, roasted cod with kombu bread crumbs, grilled pork neck with onions, grilled marlin with anchovy sauce, and blueberry cheesecake. Other tasty dishes include squid ink baguette, lemon butter rice, potato and seaweed potage, and pistachio cream puff.

This is a buffet where you can enjoy cute pastel-colored sweets with a Korean theme, as well as authentic Korean savory dishes. My recommendation is the Tungkalon cute macaron, filled with fresh strawberries, raspberries, and blueberries. The creamy whipped cream complements the sweetness of the fruits and is very delicious. The strawberry stick and yuzu chocolate lollipop-like sticks are coated with fresh strawberries in yuzu chocolate, creating a refreshing sweetness that is very tasty! I love them so much that I had three. CONRAD OSAKA Senil Cake The baby pink strawberry cake with CONRAD OSAKA written on it is adorable! I love the gentle sweetness. Korean Honey Butter Chicken The sweet butter sauce pairs perfectly with the chicken! Winter Vegetable Water Kimchi I got hooked on water kimchi, which I tried for the first time! The refreshing sweet and spicy flavor is charming!

- Ordered item: ALL ABOUT KOUREA Buffet for 7,400 yen - Cuisine: A dessert buffet centered around Korean sweets with strawberry arrangements. There are almost 20 types of sweets. The price is high, but it's stylish and worth it. Enjoy a variety of Korean sweets with strawberries, such as Strawberry Tiramisu and Strawberry Financier. It put me in a pretty happy mood. - Atmosphere: The view from the high floor is beautiful. Perfect for a date or a girls' night out.