Located a 3-minute walk from Seijogakuen-mae Station, this small and cozy restaurant doesn't have private rooms. I visited for lunch and tried the charcoal-grilled meat set meal for 1,500 yen. You can choose two types of meat from "tongue, kalbi, loin, harami." The meat was tender and delicious, and the charcoal grill added a nice atmosphere. However, considering the price, the portion size was a bit small. It leans towards the higher end. Also, perhaps due to being a new establishment, the staff seemed a bit inexperienced.

This is my favorite restaurant in the neighborhood for yakiniku.

The portion size of the meat is just right.

The restaurant has a wide variety of rare cuts such as tongue and skirt steak, which are delicious, and the cost performance is great.