Monja Shinanoya Tsukishima / Monja-yaki, Okonomiyaki, Teppanyaki A popular restaurant, "Shinanoya," which has been in business for over 20 years in Monja Street, Tsukishima. I visited their new location, which was relocated in December 2022. The place is about a 5-minute walk from Tsukishima Station, located along Monja Street with a curtain that says "Honki Dashi" as a landmark. It has been over 10 years since I last had monjayaki in Tsukishima! This restaurant is a long-established store that is particular about the broth and ingredients. There is no doubt that it is delicious! So we decided to order everything we wanted to eat, including the following: - Mentaiko Mochi Cheese Monja - Shinanoya-ten (Okonomiyaki) - Beef Harami - Scallop Butter - Corn Butter - Anko Cheese Roll - Lemon Sour, Ramune Sour, etc. After ordering through the QR code at the table, the Beef Harami and Scallop Butter arrived promptly. The Beef Harami was substantial, and the scallops were large and plump, both delicious! Next up was the Mentaiko Mochi Cheese Monja! A huge piece of mentaiko was on top! At this restaurant, you can either cook it yourself or ask the staff to do it for you. We decided to leave it to the professionals! We were impressed by the staff's skills, and a delicious monja was quickly cooked! Scoop it up with a spatula and take a bite. It's so delicious! You can instantly taste the dedication to the broth! The texture of the broth and mentaiko, combined with melted cheese and mochi, is fantastic! I could eat this forever (I want to eat it forever). Next was the Okonomiyaki! Shinanoya-ten contains fresh seafood such as shrimp and clams. We tried our best to cook it ourselves, making sure not to flatten it too much. I usually don't find okonomiyaki delicious, as many of them are heavy and fill up my stomach quickly, making me uncomfortable. However, this okonomiyaki at Shinanoya changed my perception! It was cooked thoroughly, yet fluffy and creamy! It was not heavy, and even after eating a lot, it went down easily! While enjoying the Corn Butter, we also had some drinks like Lemon Sour and Ramune Sour. Lastly, we ordered the Anko Cheese Roll. The staff cooked it for us. They made a large circle with the dough, filled it with anko and cheese, rolled it up, and cut it into easy-to-eat pieces. The melted cheese oozing out from the dough was irresistible! Delicious! From start to finish, it was a delightful experience of deliciousness! It's no wonder the restaurant has been around for so long. One great thing is that you can make reservations online, so you can get in without waiting in line! When I go to Tsukishima, I will definitely visit "Shinanoya" again! Thank you for the meal!

If you are interested in the article, search for "#Tsukishima Monja" today. I will introduce here Shinanoya, a popular monja restaurant in Tsukishima that has moved! Shinanoya 03-3534-7499 ⏰ [Tue-Fri] 17:00-22:00 [Sat-Sun-Holidays] 11:30-22:00 ⏰ Closed on Mondays (open if Monday is a holiday, closed on the following Tuesday) Located at 1-22-1 MID TOWER GRAND 1F, Tsukishima, Chuo-ku, Tokyo 🚶‍♂️ 3 minutes walk from Tsukishima Station 🚶‍♂️ Easy to access from Tsukishima Station. The curtain with the words "Serious Dashi" is powerfully impressive! Even before opening, customers start lining up. It's a popular restaurant with long lines. I had made a reservation for 11:30, so I was seated at a table in the back. The menu to order at Shinanoya is already decided. The interior has a calm atmosphere with wood as the main theme. If you ask, the staff will cook it in the best condition for you. I left it to them. ◉ [Raw Squid and Octopus Tempura] (Okonomiyaki) ¥1380 The aroma of raw squid and octopus when it was brought was faintly fragrant. The staff carefully shaped the okonomiyaki into a perfect round mountain. It was slowly cooked and left alone. The good smell of seafood continued. The staff flipped the okonomiyaki vigorously, and you can enjoy everything, including the mayo beam. It was fun to watch a little show in front of me. The finished product was an exquisite okonomiyaki with a medium-fatty texture. The ingredients are utilized, and the texture remains raw as it is. The acidity of mayonnaise and the sweetness of okonomiyaki sauce, combined with the seafood, create a lingering deliciousness. If you order seafood, I recommend this. ◉ [Mentaiko Rice Cake Cheese] ¥1720 A dish that caught my attention on the standing sign. The impact when it came out was amazing! Moreover, it was a volume that shattered the concept of monja=snack! They said it's ready to eat when the cheese melts. I started eating before the edges became crispy, and it was delicious! I understood why this is a popular menu at the restaurant. It has a strong flavor, so it's perfect for drinking alcohol. I'm full and satisfied! Thank you for the meal. I want to visit this restaurant again. [Store Information] The curtain with "Serious Dashi" is a sign. A popular restaurant that has been in business for over 20 years in Tsukishima, the hometown of monja, where many monja restaurants line up, has moved to MID TOWER GRAND in December 2022. With this opportunity, all employees will make further efforts to satisfy our customers! The monja using fresh seafood spreads the umami of dashi and ingredients throughout the mouth, becoming addictive once you taste it. We also offer a variety of toppings such as pork, cheese, kimchi, soba, mochi, and bacon. Please also try our popular teppanyaki dishes. ○ Dashi is the key to monja. We use carefully selected bonito flakes, kombu, and other ingredients to make a Japanese-style flavor. Please enjoy the taste that you won't forget once you try it. ○ Fluffy Okonomiyaki We use flour and Yamato potatoes in a one-to-one ratio to make it fluffy when cooked. Please enjoy it without pressing it down with a spatula. ○ Selected ingredients We source fresh seafood directly from Tsukiji to enhance the taste of monja and okonomiyaki.

"Shinano-ya" is a popular restaurant in Tsukishima, the home of Monjayaki, which has been loved for over 20 years. Last December, they relocated to MID TOWER GRAND, where many Monjayaki restaurants are located. Look for the sign that says "本気出汁" (serious broth). In the Tsukishima area, which is filled with Monjayaki restaurants, it can be overwhelming to choose, but personally, I recommend the Monjayaki here with its flavorful broth! Among the various Monjayaki options, the most popular one is a must-try: - Mentaiko Mochi Cheese Monja: A generous amount of mentaiko topped with cheese, which makes a big impact! The staff skillfully finish it off for you. The harmony of melting cheese, chewy mochi, mentaiko, and broth is addictively delicious. It starts off gooey and gradually becomes crispy, so you can enjoy it until the last bite! It's so convenient to have them cook it for you, as it might be difficult to evenly distribute the mentaiko if you did it yourself. - Garlic Sauteed Eringi and Bacon: Thick-cut bacon and eringi mushrooms in garlic sauce. The sauce has a strong flavor that goes well with alcohol. Since Monjayaki is light, you can easily finish a whole serving by yourself. If you add okonomiyaki toppings as well, you'll be hooked on the flour-based dish. If you're unsure about which Monjayaki restaurant to choose in Tsukishima, be sure to visit this one! Follow me on Instagram for more gourmet information! @yumikohappylife"

I visited a popular restaurant that has been in business for over 20 years, with a signboard of "本気出汁" that recently moved to Monja Street in December 2022! I selected the Mentaiko Mochi Cheese Monja for 1,720 yen, which is made with carefully selected ingredients sourced directly from Toyosu. It features the largest Mentaiko in Tsukishima! The mochi and cheese melt and mix together, filling you up nicely. The okonomiyaki with pickled ginger tempura is also recommended for 830 yen. The batter, made with flour and Yamato potatoes in a one-to-one ratio, is cooked to a fluffy texture in a dome shape. This method of cooking, without pressing it down, leaves a fluffy texture when eaten, and the pickled ginger adds a refreshing touch. It's recommended to go with two or more people due to the generous portion size!

Tsukishima is a popular restaurant in the monjayaki street of Tsukishima, with a history of more than 20 years. They relocated here in December last year. The shop is known for its serious commitment to dashi, as seen from the impactful noren curtain. They carefully make dashi using selected bonito flakes and kelp to create a Japanese-style flavor. They also use fresh seafood delivered directly from Tsukiji. I ordered the following: - Shinanoya Monja (1,650 yen): At first, the staff cooked it for us. The fresh seafood made it delicious. - Ume Shiso Eringi Monja: I ordered this because it was unique. The plum and shiso flavors were strong, making it a perfect match with seaweed. - Yakisoba: Thick noodles with two types of sauce - okonomiyaki sauce and yakisoba sauce. I mixed both sauces and it was very tasty. They have a drink menu where you can upgrade to a mega size for 2-2.5 times the regular price. It was crowded on Sundays and festival days, so I recommend making a reservation. Check it out if you get the chance!

Monja is the same everywhere, but this place is different! The broth is amazing!! You can really taste the bonito and seafood flavors, and it was even better with seafood toppings. The seating is a bit tight, but I thought the monja here was unique and good. Instagram yakitoreeman.

In Tsukishima, Tokyo, there is a restaurant called "Monja Shinanoya" that serves delicious monja-yaki, okonomiyaki, and teppanyaki dishes. The specialty of "Shinanoya" is the Japanese-style fish broth made with bonito flakes and kelp. They take their broth seriously! The owner has kept the same recipe since his grandfather's time, and their monja-yaki stands out for its rich flavor. Popular items on the menu include the "Shinanoya Monja" and the "Mentaiko Mochi Cheese Monja." The portion sizes are generous, and the broth is flavorful. The reviewer enjoyed their meal with beer, sake, and the delicious squid monja. The restaurant offers a great selection of drinks that pair well with monja-yaki and okonomiyaki.

In Tokyo's downtown area, when it comes to soul food, it's definitely Monja! Shinanoya, located on Tsukishima Monja Street, is a restaurant with over 20 years of history. They will be moving to TOWER GRAND in December 2022. Look for the sign with "本気出汁" (serious broth) written prominently! We ordered the Shinanoya Monja, Taco Butter, and enjoyed the 30-minute all-you-can-drink Barrel High Club Lemon Sour. The Lemon Sour was amazing! The Taco Butter was served, with a satisfying amount of octopus. It was delicious, especially when topped with ponzu sauce. Normally, you cook it yourself (I'm a Monja expert), but this time the staff cooked it for us! Wow, the skill of a professional is different. It's like entertainment. Um, where's the seaweed? I asked the staff again, and they kindly fulfilled my request. The portion was huge! Let's eat. Oh, seriously?! Yes, seriously! The broth is amazing! It's unbelievably delicious. This Monja is the best I've ever had in my long Monja history. They use carefully selected bonito flakes, kombu, and other ingredients to make a flavorful Japanese-style broth. The seafood ingredients are also fresh and generous. Truly a recommendation. The deliciousness blows away the heat. Be sure to try the soul food of downtown Tokyo at Shinanoya in Tsukishima.

I often feel like eating Monja or Okonomiyaki, but this time I was invited by a local to go to Tsukishima! It's been years since I had Monja in the sacred place of Tsukishima. I also learned the name "Monja Street" for the first time this time. So I left the choice of restaurant up to them. First, we toasted with chilled tomatoes and simmered motsu. I wanted to try a different kind of Monja this time, so I decided on the squid ink and curry Monja without cheese. I chose without cheese because I was worried about getting too full and the calories. It was a great decision!! As a palate cleanser, we had a mushroom platter, but I forgot to take a picture. It was also delicious! Lastly, we had the most popular item at the restaurant, the mentaiko mochi Monja. I wanted it without mochi, but I couldn't bring myself to ask. It was wonderfully delicious!! I truly felt the skills of the sacred place! I decided in my heart that when I feel like eating Monja, I will go to Tsukishima. There are many restaurants, but they all seem to be fully booked, so reservations are a must.

I came to Monja Street in Tsukishima for the first time, and even though the seats were full, I was able to get in because I had made a reservation! The restaurant had a traditional Japanese atmosphere with a lively vibe, and the seats were not too close together, making it a clean and pleasant place. Popular menu items were listed on a board as rankings, which was very helpful when choosing what to order. I chose the popular mentaiko mochi cheese monja-yaki and the okonomiyaki with pork tempura, which were both delicious. The staff cooked them for me and they looked very appetizing. The ingredients seemed to be carefully selected, and the flavor of the broth was rich and tasty. The taste was not too strong, but the vegetables, ingredients, and broth all had a nice flavor, making it feel like you could eat as much as you want. The monja-yaki, okonomiyaki, and drinks filled me up, but I thought the cost performance was good. I came alone this time due to work, but I want to come back with friends next time!

Visited the restaurant for lunch with colleagues. Monja Street Tsukishima Nishinakadori 2nd Street, "Honki Dashi" with a large noren as a signboard, a monjayaki restaurant that is particular about Japanese-style dashi. The recently relocated place has a clean interior and was already popular with several groups by the opening time of 11:30. The variety of monjayaki and okonomiyaki is impressive, with creative ingredients that you don't often see elsewhere, and the ability to create your own original monjayaki by combining various toppings is also appealing! First, we ordered the number one popular dish, Mentaiko Mochi Cheese (1,720 yen). The sight of a mountain of ingredients topped with a giant piece of mentaiko was breathtaking and perfect for photos!! Since it had been over a year since I last made monjayaki, I was struggling to remember how to cook it, but the staff quickly finished it up for me while I was enjoying the summer with ramune. The dashi had a rich umami flavor of seafood, with cabbage, mochi, gooey cheese, and the irresistible spicy and flavorful mentaiko added, making it incredibly delicious. Towards the end, the dashi absorbed the perfect amount of crispiness, adding a fragrant and crunchy texture, which was amazing. We also wanted to try the teppanyaki, so we added Ebi Butter (1,100 yen). Instead of the small shrimp I was imagining, three large prawns with heads intact appeared! This delighted the two shrimp lovers. The large prawns, cooked quickly over high heat, turned bright red and were filled with a bouncy texture and a soup overflowing with umami, bringing happiness. The aroma of butter was also fantastic! There were a few more dishes I wanted to try, but we had to leave for our next appointment, so this was it for this time. I look forward to visiting again for dinner and enjoying okonomiyaki and other monjayaki with a drink in hand.

"Moonja Shinanoya" is a moonja (savory pancake) restaurant located on Moonja Street 2nd Avenue in Tsukishima, with a signboard boasting "serious broth." I visited this popular restaurant that has been in business for over 20 years in Moonja Street, Tsukishima. It recently relocated to MID TOWER GRAND in December 2022. Walking through Moonja Street felt like being in an amusement park, full of excitement! The food was so delicious that it made me think, "Moonja can be this tasty??" I highly recommend it. The restaurant is new and very clean. The interior has a warm wooden feel, creating a cozy Showa-era atmosphere. It's bright and welcoming, making it easy for women to dine alone. The walls are adorned with autographs of famous people, indicating its popularity. I tried the following dishes: - Shinanoya Moonja: A luxurious mix with pork, shrimp, squid, clams, and scallops. Each bite offers a variety of flavors. - Beef Harami: Thick and juicy slices with a delicious marinade. - Fresh Grapefruit Sour: Plenty of fruit pulp! Although the moonja was incredibly delicious and quite filling, I managed to finish everything by myself! The harmony of the umami from the carefully brewed broth using fresh seafood from Toyosu and selected ingredients like bonito flakes and kelp spread happiness with each bite. You don't have to cook it yourself as the staff will grill it perfectly for you, which is reassuring. It's also fun to watch them cook it! There are many other enticing options on the menu, and the abundant toppings allow for great customization. I'm curious about their okonomiyaki too! They offer a variety of teppanyaki and a la carte dishes as well. They have a wide selection of drinks that go well with moonja. I confidently recommend this restaurant! It's popular, and the seating is limited, so making a reservation is advisable. Please give it a try! "Moonja Shinanoya" 1-22-1 Tsukishima, Chuo-ku, Tokyo, MID TOWER GRAND 1F 03-3534-7499 Access: Tsukishima Station on the Tokyo Metro Yurakucho Line/Toei Subway Oedo Line, Exit 7. Located on the left side of Moonja Street 2nd Avenue (1st floor of the new condominium), 282m from Tsukishima Station. Closed on Mondays (open if Monday is a holiday, closed on the following Tuesday) ⏰ Business Hours [Tue-Fri] 17:00-22:00 [Sat-Sun/Holidays] 11:30-22:00 *For weekday phone reservations and inquiries, please call after 16:00. @monja__shinanoya #MoonjaShinanoya #MoonjaStreet #TsukishimaMoonja #MoonjaYaki #Moonja #TsukishimaGourmet #Tsukishima #FoodieGirls #WantToConnectWithFoodies

This time, the restaurant is 【Monja Shinanoya】. Located in Tsukishima, this monja-yaki restaurant is known for using authentic broth in their dishes. The location is within Monja Street, and it used to be in a different place before moving here in December last year. It was around 7:30 PM when I visited. The restaurant was full, with a diverse range of customers from office workers to high school girls. The atmosphere inside was pleasant and spacious. I decided to try the 【Mentaiko Mochi Cheese】 monja and the 【Shinanoya Ten】 okonomiyaki. After a short wait, the monja arrived. Watching the staff cook it right in front of me was satisfying. They said it was ready to eat once the cheese melted. Excited, I dug in. Report ~~~★★★★ - Mentaiko Mochi Cheese 1720 yen A huge monja filled with mentaiko, mochi, and cheese, like a playful combination. The staff cooked it for me, and I tried it immediately. The salty taste of mentaiko goes really well with the flavorful broth in the monja. The occasional chewy texture of mochi and cheese was pleasant, and it definitely made me want to drink more beer. The monja here has a strong broth flavor, so even if it's lightly cooked, it's still delicious. However, giving it a nice crispy texture by cooking it well enhances the flavor even more. - Okonomiyaki A luxurious okonomiyaki topped with squid, clams, shrimp, and pork. The staff also cooked this for me. It had a relatively light flavor, making it very easy to eat. Epilogue ~~~ When in Tsukishima, I always end up eating monja-yaki, and Shinanoya's mentaiko is really big and delicious, especially with the flavorful broth. If you want mentaiko monja, Shinanoya is the place to go. It's no wonder there are many female customers. Overall, it was a delicious meal. Thank you.

We visited Shinanoya, a popular restaurant in Tsukishima known for their delicious monjayaki. The popular dish "Shinanoya Monja" is filled with fresh seafood and has a surprising amount of volume! The combination of the flavorful broth, ingredients, and crunchy cabbage is amazing! The staff at the restaurant cooked the monja beautifully. They also have a variety of teppanyaki dishes, and we tried the "Garlic Sauteed Eringi and Bacon," which was juicy and had a tantalizing garlic aroma. The atmosphere inside the restaurant is cozy and welcoming, with a wide range of menu options to choose from. It's a highly recommended monjayaki restaurant.

There are many Monja-yaki restaurants in Tsukishima, but this is the best one I've been to. I had passed by the old location a few times and thought it was closed because the curtain was down, but it turns out they had moved. I didn't notice. So, this was my first visit since they relocated. The old shop had a nostalgic atmosphere with a yellow curtain, but the new shop has a curtain that says "Honki Dashi" (serious broth) as its sign. When I went on a Sunday at 2 pm, there were several groups waiting outside. Luckily, I had made a reservation for three people, so we were able to get in easily. It's nice that you can make a reservation. In a place like Tsukishima with almost 100 Monja-yaki restaurants, this one has been around for over 20 years. I like this place because you can really taste the broth, which is the essence of Monja-yaki. Even before they put up this curtain, people who like Monja-yaki would say "it's all about the broth" when talking about this place. I chose two popular Monja-yaki dishes: Mentaiko Mochi Cheese and Shinanoya Monja. The staff cooked them for us, and their skill and presentation were impressive. What's amazing about the Mentaiko Mochi Cheese is the generous amount of mentaiko and cheese, yet you can still taste the broth. The Shinanoya Monja is packed with seafood and pork. I recommend eating this one first to fully enjoy the broth. The combination of bonito and kelp broth with the umami of seafood is just perfect! After trying both dishes, I felt like the broth flavor had become even stronger since the move. What I'm trying to say is that it tasted even better than before. By the way, drinks with a ★ on the menu are double the price but come with 2.5 times the amount, so it's a good deal. I ordered a Mega-sized draft grapefruit sour, which I knew was made with pink grapefruit. I love it. The big glass makes quite an impression! It's definitely worth ordering this instead of getting refills. I also tried Okonomiyaki for the first time at this place. We had never ordered it before because we always came with just two people, but now I wonder why we didn't try it sooner, as it was delicious. We ordered the Buta Kimchi Ten Okonomiyaki. The staff cooked it for us, and I found out that it has an equal amount of flour and yam. When I asked, they said there's actually a lot more yam, which makes it fluffy and light. We ate so much that we were planning to leave after one serving, but we ended up ordering another one because it was so good. The second one was topped with fresh squid, octopus, sakura shrimp, and raw shrimp. It was a luxurious choice and incredibly delicious. The combination of ingredients was so good that I feel like I'll want to order it again next time! After all that, plus some seafood appetizers like scallops, the bill came out to just over 3,000 yen per person. I felt so happy. Going with three or four people allows you to try a variety of dishes, which is great. The seafood dishes, especially the scallops, stood out as particularly delicious. When a restaurant focuses on the broth and ingredients like this place does, combining them with tasty seafood results in absolute deliciousness. The place was almost always full with a constant flow of customers coming in and out. I can't wait to go back and enjoy their delicious Monja-yaki and Okonomiyaki again soon!

If you're feeling overwhelmed by the many monjayaki restaurants in Tsukishima, I recommend checking out this place. Their monjayaki and okonomiyaki are both incredibly delicious and reasonably priced, leaving you fully satisfied. While enjoying some light wiener sausages, we ordered the following dishes: Mentaiko Mochi Cheese, Shinanoya Monja, and Buta Kimchi Ten (okonomiyaki) - all were amazing. Each combination was fantastic, with a strong umami flavor in the monjayaki that lives up to their "serious dashi" sign. The okonomiyaki was so good that we ended up ordering another one: the Nama Ika Tako Ten topped with sakura shrimp, fresh shrimp, and scallops. This was the highlight of the day. It may be a bit pricey, but since it's a share-style, it's no problem. The sakura shrimp added a nice touch, and the generous amount of ingredients provided a variety of flavors to enjoy. The monjayaki and okonomiyaki are cooked right in front of you by the staff, adding a sense of reassurance. I definitely want to visit again! Hopefully next time on a weekday night. ■ Akunuma Kazuya Blog https://www.bn-ceo.com/ ■ Akunuma Kazuya Instagram https://www.instagram.com/kazuya_aka/ ■ Akunuma Kazuya Twitter https://twitter.com/kazuya_aka ■ Gourmet Blogger Akunuma Kazuya's Food Repot TV https://www.youtube.com/c/foodrepotv ■ Sauna Blog https://sauna-totonou.com/

Three adults and one child visited. We ordered the Shinano Yamonja with Mentaiko Mochi Cheese Bebista topping and two servings of Yakisoba. Shinano Yamonja is a seafood-based dish with pork. The flavor is light, but the seafood tastes like it's frozen and nothing special. Overall, it was just "average."

I always end up going to Monja on the day. However, recently, Tsukishima Monja is very crowded. Especially on weekends, there is a large crowd, and many shops do not accept reservations on weekends, same-day reservations, or reservations for groups of 3 or more. But Shinanoya has always been fair, accepting same-day reservations for 2 people, which is helpful. Therefore, I often go to this shop. Even compared to others, the Monja here is delicious. The quality of the broth greatly affects the taste of Monja. The broth here is good. You can enjoy it from the first bite to the last. This was my first visit since they relocated, and although we were seated in the center, the legroom was quite cramped, making it difficult to eat. There is a storage space under the seats, but when you lift it, the seat comes off, surprising the person behind you. Well, it's a give-and-take situation. Overall, it has become narrower than before, with closer spacing between tables. Another change is that the service of the staff has deteriorated. In the past, they would actively cook when you ordered, and ask if you wanted it cooked, but not anymore. [Order] - Negi Shio Nankotsuyaki: The taste is included, just stir-fry. There were a lot of big cartilages. - Mentaiko Mochi Cheese Monja: This is a must-have for Monja. I always end up ordering it. Big chunks of mentaiko are placed on top. It's delicious with added seaweed. - Motsu Nikomi Monja with Cheese (topping): First try. Definitely delicious. The motsu is tender and the cheese is also melty. It's been a while since I had a Monja other than seafood. A big hit~ Shinanoya, the portion is quite generous, so I'm satisfied with this. Thank you for the meal.

■Visit Date: February 19, 2023■Items Received: Refer below■MEMO I had two types of Monja on this day. One was the classic Shinano-ya Monja, and the other was a unique Pork Curry Cheese Monja. Both were delicious Monja with a rich broth. The Curry Cheese Monja can also be enjoyed by putting it on bread or rice. I had a satisfying lunch enjoying delicious Monja and side dishes, along with two beers.

I visited around 10 stores on Monja Street, and I found a shop that stood out among them! Food (★ rated out of three stars): - Corned Beef Monja ★★★ The strong taste of corned beef added a nice accent to the monja, making it delicious! While seafood and pork belly are good, I highly recommend the corned beef. - Shinano-ya Okonomiyaki ★★⭐︎ A classic okonomiyaki! The batter is fluffy and the shrimp is firm and satisfying to eat. While it may not stand out from other stores, the taste is very satisfying. A must-try for Monja beginners! - Eringi Stir-Fry ★★⭐︎ Lots of eringi mushrooms, probably about 2 pieces. While similar items can be found in other stores, the taste is very delicious. I recommend stir-frying with butter and soy sauce. - Potato Butter ★★⭐︎ Thinly sliced potatoes fried in butter. It's not the typical potato butter you find at food stalls, so please be aware! The butter flavor is rich and delicious. - Anko Maki ★★★ When it comes to Monja sweets, it has to be Anko Maki! They make Anko Maki here. The sweetness of the red bean paste wrapped in the dough and topped with black honey is incredibly delicious. Be sure to try it! Thank you for the meal!