We visited the restaurant around 11:50 on a Sunday with no reservation and were seated in a private room right by the entrance. I ordered the lunch course for 2,200 yen (tax included) and my wife ordered the Imari beef hamburger course for 2,420 yen (tax included). We were served corn soup and a salad with prosciutto shortly after being seated. The lunch course also came with a taro bun with a delicious sauce. The rice was served in a copper pot and was about two servings worth. The miso soup had a unique fried fish cake in it. The main dish of the lunch course was chicken, which was very tasty. The Imari beef hamburger was made with 100% beef and served rare, allowing us to cook it to our liking on a hot stone. It was very delicious. The courses also included dessert and coffee, making it a satisfying meal.

I had a leisurely meal on the second floor of a traditional Japanese-style restaurant. This time, I had the steamed eel in a bamboo steamer. It took about 30 minutes, so I also ordered a side of sesame mackerel. The mackerel was topped with plenty of sesame seeds and had a nice firm texture, very delicious. The steamed eel came with salad, clear soup, and pickles. I was a bit disappointed that the clear soup was not eel liver soup as I had expected. The salad had slices of raw ham on top and was dressed with a nicely tangy dressing, very tasty. The steamed eel came with sauce and ground sansho pepper on the side, so you could season it to your liking. It was a bit on the lighter side as is, but the portion of rice was generous and left me feeling satisfied. There were counter seats on the first floor. The staircase to the second floor is quite steep, so people with weak legs or back should be cautious. (There is a handrail.)

We enjoyed a seasonal course meal with a focus on high-quality ingredients! Each dish, from the soup to the salad, was served individually, with homemade dressings allowing us to savor the unique flavors of each ingredient. The rice cooked in a pot was absolutely delicious, and you can even get seconds. The private room provided a calm and relaxing atmosphere to enjoy our meal while chatting leisurely.

I had some business nearby and made a same-day reservation over the phone. I ordered the lunch set for 2200 yen and the 200g hamburger lunch for 2750 yen. First, a plate of prosciutto salad arrived, followed by corn soup. The service was a bit slow, but then the fried taro was delicious! Next, the main dish of chicken sauté and fried vegetables was served. The chicken was crispy on the outside and juicy inside, really tasty. My daughter's hamburger was cooked to her liking and the meat was tender. The rice was shiny and the miso soup and pickles were comforting. For dessert, we had homemade yogurt, pudding, and crème brûlée with a crispy top. They also offered espresso for coffee. All of this for 2200 yen was very reasonable. The young male waiter was very efficient and attentive.

At lunchtime, I called ahead to see if there were any available seats. I climbed the steep stairs and made my way to the second floor. I ordered a draft beer (medium) and a non-alcoholic beer to start. The beers arrived in sleek glasses and were perfect for the hot day. The hamburger made with Imari beef and the Kyushu Wagyu beef course were delicious. The corn soup in the hamburger course was creamy, while the Vichyssoise in the seasonal course had a slightly grainy texture but was still tasty. The seafood and prosciutto salad was refreshing, and the sesame tofu had a strong sesame flavor. The French dressing and balsamic sauce on the salad were tasty and had a good portion size. The pickles and mezasu were served while waiting for the rice. The miso soup had fried tofu and a hint of yuzu pepper. The main dish of duck was a bit tough on the edges but overall tender and flavorful with a soy-based sauce. The eggplant was oily, so I only had a third of the potato and shared the rest. The mango juice was sweet and cold, and the yogurt with milk pudding hidden inside was a nice surprise. The baked pudding was rich and delicious. The restaurant was cool with the windows open and the air conditioning set to 18 degrees. The elderly lady who served us seemed tired and struggled with her mask, making me want to help her. Overall, the meal was delicious and enjoyable. Thank you for the feast.

The location is far from the center of Fukuoka city, with lunch prices ranging from 2,200 yen to 4,400 yen which is on the higher side. However, the service is terrible. Both the elderly and the young staff were unfriendly and lacked manners, polite language, and consideration. There were several instances where I was surprised by their rudeness. The main chicken dish had a sweet and soy sauce spicy taste reminiscent of country-style cooking. The pot of rice, which should have been the highlight, was placed silently on the table, and it was unclear whether it was still steaming or if we were supposed to serve ourselves. The rice was soft without any gloss or firmness, and it did not taste delicious for a pot-cooked rice. Despite the high ratings in reviews, whether it was just a one-time bad experience or a result of their arrogance becoming a norm, I will not be visiting this restaurant again.

A few years ago, I visited a restaurant called "Hotaru" in Sawara-ku, Fukuoka City. Their lunch special, the "Seasonal Set Meal," costs 2,100 yen. The main dishes are vegetable-focused and intricately prepared with elegant seasoning, all of which are delicious. However, the standout feature here is the rice cooked in a traditional hearth. It is shiny, fluffy, and absolutely delicious. They offer free refills, so I asked for seconds. While the price is a bit high and the main dishes are on the mild side, I wouldn't say it's outstanding, but indulging in this kind of luxury once in a while is nice.

It had been five years since my last visit and I noticed that the menu now has more meat options like hamburg steak, which was cooked perfectly. The soup, salad, and dessert were still delicious as always. Next time, I will try the Japanese cuisine.

It's been a while since I had a meal (^○^) The hamburger and black wagyu beef were amazing (╹◡╹)

Hamburg steak and Japanese beef 80g course for ¥2450. The rice cooked in a pot is delicious. The set includes sweet potato soup, salad, pot-cooked rice, main dish of Hamburg steak and Japanese beef, dessert, and coffee. The owner is not very friendly. Credit card payment is accepted. They also offer bento boxes.

When I parked in the parking lot, I felt that this restaurant was serious. The master inside was unfriendly, but the atmosphere was good, the food was top-notch, and the staff's thoughtful care was wonderful. It's a restaurant that makes you want to come back.

Wow, it was delicious and surprisingly cheap!

Old Japanese house restaurant. The 2000 yen lunch course was very satisfying. The rice cooked in the iron pot was delicious!

I visited a restaurant around 11:30 am on January 21, 2016 (Saturday). It had a traditional Japanese house style with a calm atmosphere. The main focus was on course meals, but they also offered set meals with a lot of attention to detail. I ordered the 100% Imari beef hamburger set for 1,550 yen. The potato soup served as an appetizer was simple but delicious, highlighting the natural flavors of the ingredients. The salad was made with freshly picked pesticide-free vegetables and topped with French dressing and balsamic vinegar, which was also delicious. The main dish, the hamburger, was thick and large. The flavor of the meat was exceptional, and the quality of both the meat and the sauce was top-notch. The sauce, made with soy sauce and vegetables like onions, perfectly complemented the meat. The side vegetables were incredibly fresh. I would definitely want to visit this place again.

It was a shop that made me wish it was closer. I used it for a girls' lunch at work, and everyone was very satisfied. I had been curious about it for a while. The rice cooked in a pot... I wonder what it's like. The portion size of each dish is large, which is nice. I think even men would be satisfied with this. The seasoning is gentle, and everything was delicious. The rice cooked in a pot had each grain firm and you could taste the sweetness of the rice, and even though I was full, I couldn't stop eating. It was my first time trying pickled chives, and it was delicious. Also, the homemade chocolate dessert was seriously good!! The uneven shapes made me think it was homemade?

It has been a while since I came in this direction, since the beef stew specialty store "Sakurakyoan". I arrived about 10 minutes before opening, so I took pictures while wandering around the shop. The old folk house style shop visible from the approach has a nice atmosphere with earth walls and a garden. We were the second group and were guided to the second floor table seats. The Taisho retro atmosphere is calming and the space is cozy. We ordered the 3,000 yen course. Each dish utilizes seasonal vegetables and ingredients, and they are quite elaborate. They come out piping hot, which can be tough for those with sensitive tongues. The dishes like pufferfish carpaccio and silver cod in mirin sauce, as well as the shiny rice cooked in a pot and the Oita-grown mezasu, are all delicious. Healthy but surprisingly filling, so I was full. The dishes are served in wonderful tableware that shows a sense of style. We stayed for a leisurely 2 and a half hours from 11:30 to 2:00, but we didn't feel the time pass at all. Overall, I would give it a ★★★★★ for the second place. It's worth the trip and you will definitely be satisfied. Those who appreciate the atmosphere, tableware, and taste differences should definitely visit.

My parents, husband, and I went out to eat together. The atmosphere of the building is traditional Japanese, but the dishes served are a mix of Japanese and Western styles. We ordered the ¥5000 course. First, we had purple sweet potato soup, which had a gentle flavor. Then, we had a salad with prosciutto and homemade dressing. Next was a carpaccio of sea bream and octopus, followed by a dish of deep-fried fish with a thick sauce. The highlight was Saga beef steak, which was quite filling. We also had rice cooked in a traditional Japanese hearth, pickles, and dessert consisting of homemade yogurt, chocolate cake, and crème brûlée. The chocolate cake was quite sweet. Coffee and tea were also included.

I used to visit Hotaru for their fish course, but now they have changed their concept to offer delicious meat in a traditional Japanese kaiseki style. The ambiance of the restaurant remains charming with a Japanese atmosphere. This time, I opted for the pair course menu. Although there were not many customers, each dish was truly delicious and surprising. The beef tail soup, meat sashimi, and freshly cooked rice were all outstanding! The dessert at the end was also exquisite, showcasing the skill of the chef. It's a restaurant that I want to visit at least once a month. By the way, during firefly season, you can also see fireflies along the nearby river, which is lovely.

It's been a while since I visited here... It's my first time coming at night. ◆First, "lightly grilled sesame tofu"... Is "grilled sesame tofu" popular lately? The sauce tasted a bit strong with soy sauce. It was just okay tasty. ◆Maru (softshell turtle) hot pot... There's a small amount of softshell turtle in it. It's good on a cold day. ◆Assorted sashimi... Sweet shrimp, Thai fish, fresh conger eel, pressed sushi of fish scraps. The head of the sweet shrimp was crispy and delicious. The fresh conger eel had no strong taste and was delicious. ◆Lily root steamed bun... The presentation is lovely. The lily root is fried and has a nice texture. However, the first three dishes, "sesame tofu," "maru hot pot," and "lily root steamed bun," all have the same sauce and taste. The person eating might get bored. It would have been nice to have something grilled or tempura at this point. ◆Seafood salad... In the center, there was a abalone about the size of a Hokkaido abalone. The meat was a bit tough. There was also prosciutto and a lot of watercress. The plate is big, so it's a bit hard to eat without more variety of vegetables. I left the watercress. We were wondering what the main dish would be, and it seemed that this was the main dish >.< ◆Rice cooked in a hearth... This is their specialty. The freshly cooked rice is delicious. However, the miso soup is still not tasty. After this, we had dessert and coffee. The menu composition was strange. The first three dishes had almost the same taste, and in the past, we would have been served more varied small dishes, but not this time. I was disappointed because my previous impression was good. At 7500 yen, I don't think the value for money is good. The lunch menu seems more worthwhile. 2012 January revisit. It's been about a year and a half since I last visited... It seems to have become a more popular restaurant, as it was fully booked. I was seated at the counter, so it was fun to see the cooking process. There are lunch options like "Seasonal Assorted Meal 1890 yen," "Mini Kaiseki Lunch 2940 yen," and "Hodare 3675 yen." I went with the same "Hodare 3675 yen" as before. When making a reservation, I mentioned that I could not eat anything other than mackerel and beef, so my meal may be different from others. ◆4 appetizers... Simmered bonito greens, fish nanban-zuke, homemade sesame tofu, simmered radish and octopus. The simmered bonito greens and nanban-zuke are both tasty. It's nice that the flavors don't overlap. ◆Carrot and potato soup... A warm soup is nice on a cold day. It has a gentle flavor and is delicious. ◆Sea bream hot pot... There were two large sea bream bones. The seasoning is a bit sweet. ◆Blowfish tempura, cod milt with ponzu sauce, salad with prosciutto and raw ham Blowfish tempura... The seasoning is also a bit sweet, but the flavor is well infused. Cod milt... I think it's a good quality item. ◆Rice... The rice cooked in the hearth is delicious. You can have seconds. But it used to be served in a wooden box at first, which was a bit disappointing. ◆Sesame sauce over sea bream... Both the sea bream and sesame sauce are delicious. I eat them together with rice. ◆Slowly grilled mezasu... Mezasu goes well with rice. ◆Dessert... Cheesecake, creme brulee, yogurt. Sweet tooths might enjoy these. ◆Coffee... It's easy to drink. It's a demi size, but you can have a refill. *You can upgrade to a cappuccino for an additional 50 yen. It's a bit light. Overall, the seasoning is on the sweeter side, but the dishes are carefully prepared. For 3675 yen, I am satisfied.

I heard that you can enjoy delicious Japanese food here, so I visited for lunch this time. The lunch menu starts from around 1800 yen, and this time I had a course for around 3500 yen. It's been a while since I visited, so I don't remember the names of the dishes well... "Homemade grilled tofu" had a chewy texture and I quite liked it. "Clear soup with minced fish balls" I think it was conger eel? The fish ball made with minced fish was in it. The dashi flavor was strong. The third dish was also a soup. A steamed bun with minced meat. The taste was not bad, but it was a little disappointing that it was similar in texture and taste to the grilled tofu from the first dish. "Sashimi" included conger eel and shrimp. I had conger eel sashimi for the first time, and it had a chewy texture and was delicious. It somehow tasted similar to eel. "Cod milt" The ponzu sauce on top was a bit too sour for me. "Grilled mackerel with sweet and sour sauce, pork sauté" Both were delicious. The pork from Kagoshima was fatty and tender, and the mackerel had just the right amount of fat and seasoning. "Rice" The rice cooked in a traditional Japanese stove was delicious. The pickles and side dishes were also satisfying. You could take home any leftovers. "Dessert" Yogurt with persimmon and crème brûlée... The cinnamon ice cream was my favorite. The cinnamon flavor was strong and delicious. It was a filling meal until the end. The seasoning was overall strong, but each dish was elaborate and delicious. It was a bit disappointing that the first soup dish was similar, but the generous portion for this price was great. Even the 1800 yen course that my companion had seemed like it would be filling enough. It's a bit far, but I would like to visit again if I have the chance. Thank you for the meal.

A single-family Japanese restaurant. It has a charming appearance and a nostalgic interior that feels like visiting grandma's house. The building, dishes, and food all provide enjoyment, creating an elegant atmosphere. The dishes retain the flavors of the ingredients while also offering a hidden taste that keeps you intrigued. Each dish is savored, leading to conversations about the food itself. For the finale, rice and soup were served, with a delicious twist of fish roe simmered in soy sauce, which could also be a great accompaniment for drinks. I asked for a small portion to take home (about 500 yen for a palm-sized package), and enjoyed it slowly and appreciatively.