Hondepocha, a branch of the famous Noren Street located in Shinjuku, is a must-visit spot! They offer a variety of dishes such as Ebi Cheese Fondue for 2,728 yen, Yannyeom Chicken for 1,078 yen, Chapche for 1,078 yen, Seafood Chijimi for 1,518 yen, and Ebi Avocado Salad for 1,078 yen. This place is a renovated facility with 10 traditional houses and warehouses, housing many charming dining establishments. Recently, 7 new shops have opened, bringing the total to 17, creating a heavenly dining experience. Among them, a popular Korean restaurant from Shin-Okubo is a must-visit! The building has a nostalgic yet lively atmosphere, and it was bustling with energy. The menu at Hondepocha is extensive, with the Ebi Cheese Fondue being a standout favorite. The portions are generous, and the overall dining experience was satisfying. It's a great spot for adults to enjoy various dining options and have a good time.

～～～～～Order～～～～～■Shrimp Cheese Fondue (2,480 yen)■Vegetable Sticks (330 yen)■Yangnyeom Chicken (980 yen)■Seafood Pancake (1,380 yen)■Kim Mari Twigim (780 yen)■Namul Assortment (880 yen)■Hongcho Muscat Sour (480 yen)■Black Barley (350 yen)A popular Korean gourmet restaurant from Shin-Okubo, with its main branch in Shin-Okubo, has opened a new store in the bustling Shinjuku area!■Shrimp Cheese FondueThis dish, the most popular in the restaurant, will instantly lift your spirits when it arrives. Dip the shrimp tower in the bubbling, creamy cheese for a delightful experience. The rich flavor calls for a drink, and the side vegetable sticks and bread sticks complement it well.■Yangnyeom ChickenEach piece of chicken is as big as a rock! The fragrant spices with a hint of curry make it sweet and savory, making it a great choice even for those who don't like spicy food.■Seafood PancakeA generous amount of seafood mixed with plenty of chives, this dish is satisfying yet healthy.■Kim Mari TwigimA dish of fried food with glass noodles inside! I didn't realize it was called that, but personally, I really like it and can't stop eating it.■Namul AssortmentAs you grow older, having these palate cleansers is greatly appreciated. The sesame oil flavor makes it a great accompaniment for drinks.■Black BarleyI was curious about this non-alcoholic drink. It's a Korean barley tea with a darker color and a fragrant taste. I wish I could easily buy it at convenience stores.～～～～～Shop～～～～～The restaurant is located just a 1-minute walk from Yoyogi Station, in the lively Shinjuku area. It is part of a diverse food and beverage theme park, reminiscent of a new night market where various genres of restaurants coexist. The restaurant is centrally located, allowing you to fully experience the festive atmosphere. Whether you want to sit back and relax at one place or hop around trying different spots within the same building, there are plenty of ways to enjoy yourself. It's a great place to have a fun and lively time! If you enjoy a vibrant atmosphere, be sure to check it out.----------------Instagramhttps://www.instagram.com/manamyyy215----------------

I walked 0 minutes from Yoyogi Station. After crossing the closed railroad crossing, I arrived at the renovated former "Shinjuku Noren Street," which now looks like a Ryugu Castle on the right. In the past, when I lived around here, it was often used as a place for "secret meetings," and there were many people like that. I also used it often. In various ways, it was a place for secret meetings. After the end of the coronavirus, the area has become a lively drinking district that surpasses Ebisu Yokocho, and all the shops are full on this weekend. There is a lot of lively chatter and excitement, and it's so much fun. The toilets are also designated for each booth in the shops, so I'm excited and can't wait. My friend organized a successful knockout event for martial artists at Korakuen Hall, with terrestrial TV coverage, so I came to celebrate with a toast. Many celebrities gathered, so I ended up becoming a photographer as I was constantly asked to take pictures by strangers. I couldn't resist trying the famous Hondepocha's shrimp cheese fondue. It's a unique dish where shrimp is placed on a takoyaki plate, covered with cheese, and baked. It makes a bubbling sound and emits a delicious smell. The melted cheese is so good, even the burnt parts are delicious, and I kept ordering more grapefruit sours. It's a Korean restaurant, and it's a place full of women, like a women's festival. It's a place where it's easy for a solo female diner. I also ordered Samgyeopsal. The staff cut and grilled it carefully, and it was very impressive. It's also delicious, with a strong sesame oil flavor. You can probably have a meal for one person for around 4000 yen. It was indeed a great restaurant as rumored. The only downside is that it's not suitable for a first date. Almost all the shops in Shinjuku Noren Street close at 11 p.m. Yoyogi Station is right in front of you. If you get kicked out at 11 p.m., you will definitely be sent home by the ladies, so gentlemen, please use it wisely and be careful. Thank you for the meal. Thank you very much.

Located about a 1-minute walk from the east exit of Yoyogi Station is the "Almost Shinjuku Noren Street." There are two buildings, the main building and the warehouse annex, and in the warehouse annex is a Korean restaurant called "Hongdepocha." The Cheese Kimchi Jeon has a good amount of cheese and a thin dough, making it easy to eat. It's more like a pizza than a jeon. The Honey Shrimp Chicken is a honey-flavored Yangnyeom Chicken with shrimp included. Each piece of chicken is large and goes well with the sweet honey flavor. Also, we tried the most popular main dish, the Shrimp Cheese Fondue. There were around 20 shrimp and plenty of cheese. I love both shrimp and cheese, but the portion was so generous that I couldn't finish it all and left a little. Almost all the restaurants in the Almost Shinjuku Noren Street looked delicious, and it was almost full, so it's best to make a reservation before going.

Located in the Renkai Bekkan in Shinjuku, this Korean restaurant called Hondepocha is just a minute away from Yoyogi Station! The access is great and the interior has a lively street food vibe, perfect for Instagram. The place was packed with people, and all the food was delicious with generous portions. Even though I wanted to try more dishes, I ended up getting full. Next time, I want to try the samgyupsal and more carb dishes. The top recommendation is the bulgogi with cheese on a hot plate, it's amazing. The mobile ordering system is convenient as you don't need to call a waiter. Since it's a popular spot, I recommend making a reservation! Check out their details on Tabelog. #YoyogiGourmet #Hondepocha #ShinjukuRenkaiBekkan #KoreanCuisine #ShinjukuGourmet #ShinjukuIzakaya #ShinjukuDate #ShinjukuDinner #Stylish #TokyoGourmet #CreativeCuisine #TokyoDinner #Meatstagram #MeatDishes #FoodiePR #Gourmet #GourmetGirls #FoodiesUnite #GourmetInstagram #GourmetClub #Meat #WantToEatButWantToLoseWeight #InstagrammableRestaurants #Instagrammable #InstagrammableGourmet #TokyoDate #GirlsNightOut

One of the many stalls with a cute shopfront. The dressing for the salad and kimchi were delicious, and the chijimi made for a great snack. The standout was the shrimp - large and plump, it looked so happy. The signature shrimp cheese fondue was also enjoyed, with the gooey cheese and shrimp being a perfect match. The honey shrimp chicken was sweet as expected. There were many other tempting menu items as well.

I went to Hondepocha, a branch of Renkai in Shinjuku, almost. I ordered: Shrimp Cheese Fondue (¥2,480), Honey Shrimp Chicken (¥1,280), Cheese Kimchi Jeon (¥1,280), Chorogi Salad (¥680), and Kimchi Assortment (¥780). Located a 1-minute walk from Yoyogi Station, the atmosphere at Renkai in Shinjuku is great with various shops and a lively vibe with magicians and musicians. It seemed popular for after work, dates, and girls' nights out. Review: - Shrimp Cheese Fondue: Prawns and cheese on a takoyaki grill, perfect for cheese and shrimp lovers. - Honey Shrimp Chicken: Delicious sweet sauce and generous portion. - Cheese Kimchi Jeon: Chewy jeon with cheese and kimchi, incredibly tasty. Overall, highly recommend visiting this place! Rin's Notes: - Business hours: 11:30-22:30 (Last order) - Open on Sundays, closed on Mondays - Non-smoking - Hondepocha Renkai in Shinjuku: 03-3354-3799 - Address: 5-20-10 Sendagaya, Shibuya-ku, Tokyo

I visited this restaurant around 2 pm because I really wanted to eat kimchi fried rice for lunch. There were about 5 people inside the restaurant, so it seems quite popular. The kimchi fried rice was a bit sour with kimchi, but I felt like it needed more flavor, like more umami or saltiness. Overall, the taste was a bit bland.

【Nearest station】Yoyogi Station, 1 minute walk 【Visit time】Wednesday, around 8:00 PM 【Purpose】Dinner 【Regular holiday】No holidays 【Reservation】Not required 【Waiting time (outside the store)】None 【Number of users】2 people 【Budget】3,000 yen to 4,000 yen 【Order content】Shrimp Cheese Fondue 2,480 yen Shrimp Cheese Chijimi 1,480 yen Stir-fried octopus 1,480 yen Snow Cheese Powder Chicken (small) 1,080 yen, etc. 【Recommended for people like this】Looking for an izakaya around Yoyogi Station, looking for a restaurant in the Shinjuku alley 【Overview】A shop where you can enjoy authentic Korean cuisine, "Hondepocha Sub-Shinjuku Noren Town Annex." A popular Korean cuisine restaurant has landed at "Sub-Shinjuku Noren Town Warehouse Annex"! The facility, renovated from 10 old houses and warehouses, reproduces the atmosphere of a night market unique to the alley, creating a wonderful space. In such a wonderful space, you can enjoy popular and visually appealing dishes in Shin-Okubo. This time, "Sub-Shinjuku Noren Town" has newly expanded, with 7 new stores joining the existing 10 stores! I don't go to Yoyogi much, but I was constantly surprised by the evolution. 【Report】 ☆Shrimp Cheese Fondue 2,480 yen The winning menu is here! It starts with a large amount of shrimp and cheese on what looks like a takoyaki maker. Once it warms up, we enjoy dipping the shrimp in the gooey cheese. I felt like it was my first time trying shrimp cheese fondue, but it was really delicious! It's the No. 1 popular menu, and it exceeded my expectations as expected. ☆Shrimp Cheese Chijimi 1,480 yen The runner-up menu is here! Following the "No. 1 popular / Shrimp Cheese Fondue," the "Shrimp Series" made it to the ranking! It's such a delicious dish that you might not want to eat Chijimi without shrimp anymore. The combination of shrimp and cheese is truly amazing. Thank you for teaching me that. Thank you for the meal!

Hongdepocha is a Korean restaurant located in the Noren Street of Hobo Shinjuku, just a 3-minute walk from Yoyogi Station. I visited on a Friday and it was quite crowded. We ordered the Korean classics, Samgyupsal and Cheese Dakgalbi. Although the portions are for 2 people, just ordering one of them was satisfying for both of us. Here is what we ordered: - Fresh Lemon Sour ¥605 - Dewar's Highball ¥550 - Thick-cut Samgyupsal Set (for 2 people) ¥3,256 - Chicken + Cheese Dakgalbi (for 2 people) ¥3,036 - Green Tea High ¥462 For more details: Hongdepocha Hobo Shinjuku Noren Street Branch Phone: 050-5869-3872 Address: 5-20-10 Sendagaya, Shibuya-ku, Tokyo https://tabelog.com/tokyo/A1304/A130403/13267700/with@hana._.chieri #Shinjuku #ShinjukuGourmet #ShinjukuIzakaya #ShinjukuKoreanCuisine #NorenStreetShinjuku #HoboShinjukuNorenStreet #NorenStreet #Hongdepocha

◆ Comment Located in the backstreets of Shinjuku, this Korean restaurant is a great spot for a night out. The newly opened Kurone Bunkan in the Kurone Marugoto Yokocho is riding the wave of popularity. With a total of 7 shops in Kurone Bunkan and 17 shops in the main Kurone building, you have plenty of options to choose from! This review is for Kurone Bunkan. This time, I tried kimchi, chijimi, yangnyeom chicken, tteokbokki, and kimbap. The chijimi, tteokbokki, and kimbap with cheese were delicious. Perfect for a casual drink, so be sure to check it out! Location: Within walking distance from Yoyogi Station. Inside the Kurone Bunkan in the backstreets of Shinjuku. Atmosphere: Cute, bright, and lively. Seating: Tables. Customer base: Mostly young men and women, perfect for a girls' night out. Other: Easy to hop around different shops in the alley. ◆ Situation Date night: ✔️ Girls' night out: ✔️ Drinks with friends: ✔️ ◆ SNS Instagram: yy.gourmet TikTok: yy.gourmet Lemon8: yy.gourmet

Located in the nearly Shinjuku entertainment district, this was my second visit, and this time I opted for a Korean restaurant. To be honest, as a frequent user of Shinjuku Terminal, Yoyogi is a bit out of the way for me. It's easy to get there by train, but walking seems like a hassle. However, the area is so enjoyable that I end up going anyway. As for this Korean restaurant, you order by scanning a QR code with your smartphone. This seems to be quite common nowadays, but the multiple screen transitions can be a bit cumbersome. I accept it because that's how things are these days, but it would be nice if the ordering process was more user-friendly and easier to navigate. On this day, I ordered sweet and spicy chicken karaage, sweet potato dumplings, and cheese-grilled shrimp wrapped in pork. Each dish seemed to be a bit on the larger side, with the karaage coming in 5 large pieces, the sweet potatoes in 5 pieces, and the shrimp wraps in pork in a serving size meant for one person with 6 pieces. We went as a group of two, but this amount of food would be more suitable for 3-4 people, as it was quite filling. The sweet and spicy chicken karaage had a rich and bold flavor that went well with alcohol. The sweet potatoes were not very sweet, but didn't complement alcohol as much. The grilled shrimp wrapped in pork and cheese were served with the cheese still unseasoned, and the quantity was a bit overwhelming, making it a bit monotonous. The restaurant is actually two stories high, and the seat we chose on the first floor faced the interior corridor, allowing us to feel the flow of people and adding a lively atmosphere. It would be great to come with a group of about 4 people and have a fun time together. The outdoor terrace seating was unused due to the cold weather. With a bit of alcohol, the total bill came to around ¥7000. I would have liked to order more dishes, but on this day, this amount was enough to leave us feeling full. Despite ordering through a QR code app, we had to pay in cash as PayPay was not accepted for payment, which was a bit of a gap. I would consider coming back to this restaurant, but with so many dining options in this bustling Shinjuku entertainment district, I might explore new places next time.

The prices at this Korean restaurant seem to be about 20% higher than usual. Even though it was lunch, they charged 300 yen per person for the appetizer, which was disappointing. The Chapchae had very few vegetables and the Samgyupsal wasn't as tasty as it looked. There were also some flies in the restaurant, so I don't think I'll be coming back. I would rather go to a restaurant in the Shin-Okubo area for better taste and value. Being in the busy Shinjuku area doesn't necessarily mean good taste or value.

I felt like having a lunch with lots of vegetables, so I visited this place located in the middle of Shinjuku where various genres of restaurants are gathered. Inside the restaurant, there was a display showing Korean idol videos all the time. Although there was no lunch menu displayed, when I asked, they brought out the lunch menu for me. I also wanted to eat some meat, so I ordered the Bulgogi Stone Bibimbap. It came in a hot stone pot with bibimbap made mainly of cabbage and other vegetables. When asked if I wanted to add something, I requested some Gochujang and mixed it roughly. The flavor was strong, so the amount of Gochujang was just right for me. When it comes to Korean cuisine, it is often served with side dishes, and here, there were several side dishes that seemed like home-cooked Korean dishes. There was also salad and soup, which warmed me up. Thank you for the meal.

Located on the first floor of the Shinjuku Renngai in Yoyogi, "Hondepocha" is a great spot to enjoy a variety of dishes. We ordered the following items: Shrimp Cheese Octopus Fondue, Spicy Cod Roe Calamari, Jalapeno Pepper Mayo Chicken, Cheese Balls, Champon Soup, and Pork Kimbap. Since there were four of us, we were able to order a lot of food! The shrimp fondue we were looking forward to was delicious, with large, juicy shrimp and a generous amount of rich cheese. The other dishes were also tasty. We made a reservation just in case, but it wasn't too crowded on weekdays!

Had dinner at a Korean restaurant in Noren Street. I wanted to drink Chamisul, so I went into Hongdepocha. The restaurant plays Korean idol music videos, and they offer a variety of Korean dishes and Chamisul flavors. I enjoyed my meal a lot. The Cheese Kimbap had more cheese than rice, so be careful not to order too many cheese dishes.

This is a restaurant located near Yoyogi Station. I visited for lunch, but since they mainly operate at night, it was quiet and lonely. It's a Korean restaurant that can be found in places like Okubo. The bulgogi had a slightly sweet taste that went well with rice, and the meat was tender and delicious. However, the other side dishes were disappointing. The lunch menu has a variety of options, but I chose the bulgogi set for 950 yen. Everything was served on a tray, but I was disappointed to see that there were no Korean elements in the side dishes - only pickled lotus root, broccoli, and rolled omelette. I wish they would at least include kimchi.

I went to Noren Machikura Hondepocha. I saw a sign for lunch set menu and decided to try it, but it seemed like they didn't have a lunch menu. I ordered cheese kimpa, shrimp jeon, and a noodle dish. They were all delicious. I really felt like drinking Chamisul. Next time, I want to drink properly from noon.

The photos may not be Instagram-worthy, but the food was delicious! - Posam ¥2,728 - Hondé's famous Yumitsuki Takkangjong ¥1,078 - Shrimp Cheese Jeon ¥1,628 The menu items are all generous in portion size, so it seems best to come with 2-3 people! There are various menu options, so it seems like you can enjoy it no matter how many times you come.

Do you know about this place near Yoyogi that looks like a small alley but has a lovely exterior? Recently, a new annex called Hondepocha has opened and it has been quite popular. The warehouse area has various izakayas, making it perfect for bar hopping. I visited Hondepocha in the warehouse district and had a great time. I've actually been to their location in Shin-Okubo before. The must-try dishes are the shrimp cheese fondue, yangnyeom chicken, chapchae, seafood jeon, and shrimp avocado salad. I ate until I was full! Afterwards, we had some sour grapefruit-flavored chamisul and shared a banana and soda makgeolli. Great experience at Hondepocha! #Hondepocha #WarehouseDistrictAnnex #ShinjukuNorenStreet #NorenStreet #Shinjuku #ShrimpCheeseFondue #YangnyeomChicken #Chapchae #SeafoodJeon #ShrimpAvocadoSalad #BarHopping #Chamisul #Makgeolli #InstagrammableFood #YoyogiDining #YoyogiDrinks #YoyogiDinner #YoyogiIzakaya #TokyoFood #MeraluInYoyogi

This is a Korean izakaya in the warehouse annex of a newly expanded Noren Street. It has a nice atmosphere and is conveniently located near the station. It's a popular spot in Shin-Okubo, with a variety of menu items such as Yangnyeom Chicken, Naengmyeon, and Kimbap. The drink selection is also extensive, making it very user-friendly. I ordered the Bibim noodles, which had a spicy and sweet flavor that was quite addictive. Overall, I think it's a very user-friendly restaurant. Recommended.

Hongdepocha, a popular Korean restaurant in Shin-Okubo and Shibuya, has opened a new branch in the Noren-gai Kurako Bunkan in Yoyogi. It is located right in the middle of the area. The menu lineup is quite extensive, offering a wide variety of Korean dishes! Even though the kitchen looks small, it is impressive. Personally, I was happy to see they had Sundae on the menu! It's exciting for Sundae lovers. (This is a special menu item that is not available at every restaurant). They also have a variety of Kimbap, with the Cheese Kimbap being deliciously melty. The Yangnyeom Chicken is sweet, crispy, and has an authentic taste. This casual restaurant is easy to use for young women as well. Highly recommended!