Blog: Hangover Food Instagram ● Phuket Oriental Hello, it's Hangover Food. Lately, it feels like spring, right? The weather is nice and warm during the day, making you want to go outside. I took a walk in Hibiya Park and decided to have lunch on the way back. I went to a nice Thai restaurant called "Phuket Oriental" in Tokyo Midtown Hibiya. They have a lovely terrace seating area. The best part about this restaurant is... a lobster tank that looks familiar! Ah, now I feel like going to Red Lobster. Thai cuisine is known for its seafood, so this should be good. Menu: - Tomato & Cheese Chicken Gapao Rice 1400 yen - Chicken Gapao Rice 1300 yen - Lobster Tom Yum Ramen 3800 yen - Tom Yum Ramen 1400 yen - Green Curry Ramen 1400 yen Hmm, Lobster Tom Yum Ramen. So that's why they have lobsters. It's 3800 yen, a bit pricey for me. Overall, the prices seem a bit high. This time, I opted for the Tom Yum Ramen & Mini Gapao Set with extra coriander. The Tom Yum Ramen & Mini Gapao Set arrived in a spacious and stylish setting. The atmosphere is very cozy. First came the smoothie and soup, followed by the ramen. The Tom Yum Ramen looks delicious. The Mini Gapao adds to the overall volume. The soup is creamy and has a tangy Tom Yum taste, which pairs well with the ramen. It's like eating tantanmen. What surprised me the most is the luxurious ingredients. The prawns are plump and delicious, and there's plenty of bean sprouts. The combination of chewy noodles and crunchy vegetables is interesting. Coriander is a must in Thai cuisine! The extra coriander was served separately, making it easy to identify the additional portion. The Gapao, though mini, is generously topped with ingredients, making it quite filling. The spiciness is well-balanced and very easy to eat. Also, the fact that the bowl doesn't shift is a great touch. I love this kind of attention to detail. For dessert, we had a sweet ending. After initially thinking it was 1400 yen, maybe 1600 yen for the set, I thought it was a bit expensive for Hibiya. But now, after finishing the meal, I feel like, "Is this really only 1600 yen?" The quality and quantity were worth it. The ambiance was cozy, and overall, it was a very satisfying and nice restaurant experience!!! The Lobster Ramen is definitely worth trying next time.

After leaving Hibiya Station on the Tokyo Metro Hibiya Line, head towards the Tokyo Midtown Hibiya at exit A11, where you will find a restaurant on the 2nd floor. I tried the original instant smoked carpaccio of market-fresh, live-caught sea bream. The sea bream is finished with Thai yum sauce, smoked instantly to create a delicious carpaccio, perfect for smoked food lovers. The aroma when you open the lid is amazing. Finally, drizzle olive oil and yum sauce, top with nuts, coriander, sprinkle black pepper, and it's ready. This dish is a must-try as it is a signature menu item. I also tried the ham and seasonal fruit spring rolls. A delightful dish where ham is wrapped around vegetables and seasonal fruit like mango. The combination of salty ham and sweet fruit is perfect. You can enjoy it as is to savor the original flavors, or dip it in sweet chili, nam pla, tom yum mayonnaise, or tao tio ginger for added flavors. Personally, I prefer the tom yum mayonnaise the most. For those who like spicy food, tao tio ginger is recommended. It offers an Asian-style spiciness. I also had the curry scrambled soft-shell crab in an iron pot. This dish features crispy soft-shell crab, fluffy eggs, and coconut curry-flavored sauce. The Asian taste of coconut curry is mild and appealing, perfect for curry lovers. It is prepared right in front of you, so you can enjoy it piping hot. I tried the original rich coconut tom yum ramen as well. It includes shrimp, mushrooms, half-cooked egg, bean sprouts, coriander, and fragrant egg noodles in a rich tom yum soup. You can also enjoy the aroma of the flavored oil. Indeed, this Asian taste might become addictive. For dessert, I had the Illusion Mango & Vanilla Ice Cream made using liquid nitrogen. The staff uses liquid nitrogen at -196°C to make the ice cream right in front of you. It was a delight to watch the process of making ice cream as it is not something you see every day. For drinks, I chose the Tokyo IPA craft beer. It offers a fruity aroma, a strong bitterness, and a satisfying taste typical of Belgian IPAs. It may not appeal to everyone due to its bitterness, so it's best for those who enjoy bitter beers. Please decide whether to drink it based on whether you like bitterness or not. There are also other options like Spring Valley Abundant <496>, Spring Valley Summer Craft Ale <Fragrance> Jazz Berry. In addition to Tokyo IPA, I also tried Heartland beer. Heartland beer offers a refreshing bitterness of hops, a rich maltiness, and a smooth mouthfeel, providing a refreshing drinking experience. It's one of my favorite beers, and I often order it when it's on the menu as there are not many places that offer it. They offer a drink-all-you-can course for 90 minutes at 2700 yen. (Seating time is 120 minutes) For an additional 1700 yen, you can extend the craft beer all-you-can-drink for 60 minutes, or for an additional 1200 yen (including craft beer 1700 yen), you can extend it for 30 minutes. The order of all group members is required, and glass replacement is mandatory. I also had iced coffee after the meal. Enjoying the lingering taste while sipping iced coffee is a great way to end the meal. This restaurant is recommended for Asian cuisine lovers as well as craft beer enthusiasts. Among the many dining options at Tokyo Midtown Hibiya, this is one of the recommended restaurants. They do not have a break between lunch and dinner hours, making it ideal for a late lunch. Note that the dinner menu starts from 5:00 pm.

Whichever dish you choose to eat, it was a wonderful restaurant. The dishes look like they are straight out of Thailand, but the flavors have been adjusted to better suit Japanese tastes. Not too spicy, not too much cilantro. The balance was just right.

A restaurant in Hibiya Midtown that specializes in Thai cuisine and other Asian dishes. I visited this place after work to have dinner and drinks. The restaurant offers traditional Thai dishes with a creative twist, appealing to both fans of authentic Thai cuisine and those new to it. The ambiance is slightly mysterious, with a large lobster swimming in the entrance tank. I asked for recommendations and chose the following dishes: - Shrimp and Cheese Tropical Fried Spring Rolls (880 yen) - Prosciutto and Seasonal Fruit Fresh Spring Rolls (1,600 yen) - Phuket Tom Yum Goong with Whole Shrimp (Half) (1,380 yen) - Iron Pot Soft Shell Crab Curry Omelette (3,180 yen) - Chicken Kapao Rice (Half) (1,300 yen) - Chewy Rice Noodle Stir-Fry - Pad Thai (2,180 yen) - Chicken and Seasonal Vegetable Green Curry (Half) (1,200 yen) First, I toasted with a Singha beer. The fresh spring rolls were a delightful experience, especially the prosciutto and mango combination. The crispy texture of the fried spring rolls with shrimp and cheese was also enjoyable, especially when dipped in sweet chili sauce. The Tom Yum Goong, a popular Thai soup, had a perfect balance of sourness and spiciness, with two whole shrimps adding richness to the dish. The Poo Phong, a must-try dish, was a showstopper with its sizzling soft shell crab and curry omelette poured over it. The Green Curry was creamy and fragrant, paired well with jasmine rice. The Pad Thai had a chewy texture and a flavorful sauce, while the Chicken Kapao Rice had a rich aroma and a satisfying taste. Each dish was accompanied by a variety of drinks, making the dining experience even more enjoyable. Despite the unique flavors of Thai cuisine, it was surprisingly easy to enjoy. Hibiya Midtown has many restaurants, but this one is worth a visit, especially for lunch. The food was delicious and safe to eat. Address: Tokyo Midtown Hibiya 2F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo. Opening hours: 11:00-23:00 (Last order at 22:00), No regular holidays.

I once again realized the convenience of "Tokyo Midtown Hibiya," which is directly connected from Hibiya Station. After work that day, I went to the 2nd floor with my friends to have Thai food at "Phuket Oriental." I planned to have a quick meal, so I opted for a 90-minute all-you-can-drink option for 120 minutes (\2,700) and enjoyed the recommended dishes a la carte, which was enough for a good time. I must have been really thirsty because I started with two glasses of sparkling wine in a row, followed by white wine and red wine as I enjoyed the spicy dishes. Here's what I had: - Market-fresh live sea bream original instant smoked carpaccio: The lid was opened in front of me, revealing the live sea bream with a soft smoky aroma, garnished with yam sauce, olive oil, nuts, and coriander. A unique dish with fresh sea bream and plenty of Thai essence. - Prosciutto and seasonal fruit spring rolls: A healthy and salad-like dish with plenty of vegetables and mango wrapped in rice paper and prosciutto. I enjoyed changing the taste with Taochio sauce, sweet chili, Tom Yum mayonnaise, and nam pla sauce. - Iron pot soft shell crab curry scrambled eggs: The crispy fried soft shell crab was served first, and the staff mixed fluffy eggs and coconut curry sauce in front of me to finish it off. The spicy curry aroma and rich taste and texture of the soft shell crab were well conveyed. - Original rich coconut Tom Yum ramen: Served with plenty of coriander. The rich coconut flavor softened the spiciness of Tom Yum, resulting in a mild and spicy soup that goes well with ramen. Perfect for the last meal. - Illusion mango & vanilla ice cream with liquid nitrogen: The staff also finished this in front of me by pouring liquid nitrogen into a bowl of ice cream. The cold, creamy ice cream after the spiciness was a refreshing and refreshing experience. With the dimmed lighting, calming atmosphere, and Thai-inspired dishes, I felt like I was in Thailand, and the quick 120 minutes flew by. I would love to visit again for a quick meal after work because of its convenience.

Midsummer Thai cuisine! Phuket Oriental @ Hibiya Midtown Eating Thai food in the summer is the best! I visited Phuket Oriental at Hibiya Midtown and had a great time. I had visited Hibiya Midtown a little bit 5 years ago, and it is a place where you can enjoy authentic Thai cuisine. It was hot, so I started with a sparkling drink to cool down. The original instant smoked carpaccio of live-caught sea bream was amazing! When the lid was opened, a fluffy smoked aroma filled the air. The dish featured instant smoked sea bream with Thai yam sauce. The smoked sea bream carpaccio was topped with olive oil, nuts, yam sauce, coriander, and black pepper at the table to complete the dish. It was a perfect way to experience the Thai atmosphere in one bite! The iron pot soft-shell crab curry omelette was delicious! I love soft-shell crabs. The hot soft-shell crab was topped with curry sauce. The crispy soft-shell crab was coated in a fluffy egg coconut curry-flavored sauce. It was so delicious that I had to wrap paper around it to prevent splashing! The right amount of spiciness, mild coconut, and crispy soft-shell crab were too good to resist. The spring rolls with prosciutto and seasonal fruits were delightful! The dish featured prosciutto wrapped luxuriously. The salty prosciutto, sweet mango, and plenty of vegetables made it healthy and delicious. You could choose from sweet chili, Tao Chio sauce, Tom Yum mayonnaise, and Nam Pla sauce. The original rich coconut Tom Yum ramen with plenty of coriander was exquisite! The mild coconut milk and slightly spicy Tom Yum soup had an exquisite taste. The performance of making mango ice cream with liquid nitrogen at the table was fun. Mango ice cream after Thai food was fantastic! The vanilla and mango were rich and very delicious. I would also like to try the dishes with extra-large live lobster and large prawns as I love crustaceans!

I went to this restaurant for dinner. It was a hot day, so I wanted to eat something refreshing, and I chose Thai food. I have been here for lunch a few times before, but it was my first time for dinner. I ordered three appetizers, Pad Thai, and Gai Yang. For drinks, I had a salted lemon sour and guava juice. The Pad Thai was full of vegetables and highly recommended. The menu featured lobster dishes, but they were too expensive for me to try. The total bill for two people, with two drinks each, came to just under 10,000 yen. Thai food is usually known for being reasonably priced, so I felt that the cost performance was a bit lacking, but it's understandable since the restaurant is located in a commercial facility directly connected to the station. I would recommend this restaurant for lunch use.

After finishing work, the drinking enthusiasts went to "Phuket Oriental" on the 2nd floor of Hibiya Midtown to enjoy Thai fusion cuisine. They started with a toast with Heartland beer and tried the original smoked carpaccio of fresh sea bream, followed by spring rolls with ham and seasonal fruits. They enjoyed a lemon sour cocktail and then had curry scrambled eggs with soft shell crab in a hot iron pot. They also had Campari orange cocktails and coconut Tom Yum ramen. For dessert, they had mango and vanilla ice cream made with liquid nitrogen. Overall, they had a great dining experience with delicious food and drinks.

【Atmosphere of the restaurant】The restaurant has a sophisticated, adult atmosphere with dark or deep brown fixtures, despite being an ethnic cuisine establishment. This time, we ordered a la carte.【Particularly delicious items this time】•① Iron Pot Soft Shell Crab Curry Omelette: A hot dish finished right in front of you. The crispy fried soft shell crab, fluffy eggs, and sweet and savory coconut curry-flavored sauce had a very good balance of flavors. •② Original Rich Coconut Tom Yum Ramen: Shrimp, mushrooms, half-boiled egg, bean sprouts, coriander, and the strong aroma of wheat noodles combined with a rich Tom Yum soup with coconut flavor was delicious. It's very filling.【Full menu】•Prosciutto and Seasonal Fruit Spring Rolls 1600 yen (Fruit is mango. Comes with 4 sauces)•Market-Fresh Instantly Smoked Carpaccio of Fresh Sea Bream 2280 yen•Iron Pot Soft Shell Crab Curry Omelette Half 1980 yen•Original Rich Coconut Tom Yum Ramen Full 2080 yen•Illusion Using Liquid Nitrogen Mango & Vanilla Ice Cream 2380 yen【Overall impression】All the dishes were delicious and a must-visit for Thai cuisine lovers. The stylish interior makes it preferable to request a seat with a nice atmosphere, such as by the window or on the terrace. It was delicious. Thank you for the meal.

The extremely hot weather made me crave for Thai food, so I headed to Hibiya Midtown. I tried the 4000 yen course menu at this restaurant. It came with a drink, so I ordered a beer and made a toast! Overall, the flavors were rich, but I felt that the two types of meat had a similar taste, which was disappointing. The Thai curry for the finale was too salty for my liking, so I left it uneaten. However, the soft-shell crab salad was incredibly delicious. The portion size was huge, a bit too much for me, so next time I'll try ordering a la carte. I will definitely go back again!

A stylish Thai restaurant located on the 2nd floor of Midtown Hibiya. When I visited around 7:30 pm on a weekday, the restaurant was almost full, so I recommend making a reservation before visiting. They offer great course meals, but on this day, I decided to order a la carte. <What I ate on this day> - Original Smoked Carpaccio of Freshly Caught Sea Bream (2280 yen): The sea bream was smoked with cherry wood chips and served in a glass dome container. It was accompanied by olive oil, sweet chili sauce, nuts, and cilantro. The flavors blended perfectly, and it paired well with beer. - Fresh Spring Rolls with Prosciutto and Fruits: Prosciutto wrapped around cucumber, avocado, and mango in a spring roll wrapper. Served with various sauces for dipping. - Curry Stir-Fried Soft Shell Crab in Iron Pot (3180 yen): Highly recommended dish! Soft shell crab stir-fried with eggs in a curry sauce. The spiciness was addictive, and it's best to have a drink ready before this dish arrives. - Original Rich Coconut Tom Yum Ramen (2080 yen): A flavorful ramen with cilantro, shrimp, bean sprouts, and noodles in a coconut-based soup. The soup was so delicious that I couldn't stop drinking it. - Illusion Mango & Vanilla Ice Cream with Liquid Nitrogen (2380 yen): The ice cream was prepared tableside with liquid nitrogen, creating a visually stunning effect. The mango and vanilla flavors were perfectly balanced, rivaling specialty ice cream shops. I fell in love with the stylish interior and delicious food, and I found out they have a branch in my hometown of Yokohama. I'm looking forward to going there with my local friends.

This is a Thai fusion cuisine restaurant located on the 2nd floor of Tokyo Midtown Hibiya. The restaurant has both counter seats and table seats, and we were seated at a table in the back. The atmosphere is chic and calm, with a lovely view of Hibiya Park's greenery from the large windows. There is also a terrace seating available. We started with sparkling wine and Heartland beer to quench our thirst. - Prosciutto and seasonal fruit spring rolls They accommodated my dislike for cilantro by providing it separately. The dish came with four types of sauces: sweet chili, nam pla, tom yum mayo, and ginger sauce. The seasonal fruit used, mango, was luxurious and paired well with the saltiness of the prosciutto. With four sauce options, it was fun to change up the flavors, and I particularly enjoyed the ginger sauce with a hint of moromi. - Original instant smoked carpaccio of live-drawn sea bream A signature dish of the restaurant, where they finish the dish in front of you by adding oil, chili sauce, peanuts, and cilantro to create a yam sauce. The aroma of the peanuts is delightful. We then had white wine by the glass, which was fruity and refreshing, perfect for Asian cuisine. - Iron pot soft-shell crab curry omelette The soft-shell crab was fried in front of us and topped with a coconut curry-flavored fluffy egg sauce. The sound and sight of the sauce sizzling around were exciting. The soft-shell crab was crispy, and the coconut curry-flavored egg sauce was sweet and creamy. - Original rich coconut tom yum ramen The coconut flavor was a bit overpowering. The tom yum-flavored soup was not very spicy, but sweet and rich. It was mentioned that egg noodles were used, but they were a bit too soft. - Illusion mango & vanilla ice cream using liquid nitrogen The ice cream was made in front of us using liquid nitrogen at -196°C. The ice cream had vanilla beans and the rich mango flavor was smooth and delicious. We ended with coffee and mango juice. The interactive presentation of the dishes made it a fun experience, and it's sure to be a hit for dates or group outings. The overall taste was mild, making it enjoyable for those who are not fond of spicy food or are new to Thai cuisine.

I used it for lunch. Today's lunch was duck pho and gapao rice! The gapao rice was delicious. For lunch, it came with a green smoothie, soup, and dessert. It was nice to enter the restaurant in the heat and have a cold smoothie served.

Since it was raining, I went to Midtown to watch a movie. Before the afternoon screening, I decided to try this place where I couldn't get in last time. I was seated at the back, and when I looked up, I noticed that each table had curtains, giving it a private room-like feel. I ordered the weekly special dish, Edamame Gapao with Mini Green Curry for ¥1600, and the weekly special dish, Edamame Gapao with Mini Noodles (Pho) for ¥1700. The shrimp soup with fish sauce aroma and dessert tapioca coconut were included. The Gapao was rich and flavorful, and the rice was cooked slightly firm, which was delicious. The Green Curry was also spicy and had a refreshing taste. The one plate came with salad and rice, which was quite filling for me. The tapioca coconut dessert was sweet but not too much, just the right amount. If it had been sunny, there would have been terrace seating available, which would have been pleasant to dine outside.

I went to a Thai restaurant in Hibiya after work at Nippon Broadcasting for a job with a real estate company, Mr. N, where I will be in charge of employee training starting next month. It was very hot, so I was in the mood for Thai food. The restaurant had a slightly dim atmosphere, and it was empty as it was before noon on a weekday. I chose a table seat. I like to order the "basic menu" at new restaurants, so I ordered Pad Thai. It came with a small green smoothie, consomme soup, and dessert. The presentation was cute. The Pad Thai had chewy rice noodles stir-fried in a sweet and sour sauce with shrimp, chives, and fresh bean sprouts. It's my favorite Thai dish. Normally, I like to add vinegar and chili pepper, but this restaurant didn't have them on the table. I squeezed the lemon provided and mixed everything together. It was so delicious that I didn't need any additional condiments. Yummy. Thank you for the meal.

We visited Midtown Hibiya for a movie with our family of three, and then had lunch there. The terrace seating was open and had a nice atmosphere. Our family ordered the set with Gapao rice and pho, while I ordered the set with Gapao rice and green curry. The green curry was delicious but as you can see in the photo, the portion was small. The pho, which is not shown in the photo, had a good portion size. Cilantro is not included in the lunch set, so you need to order it as an extra topping if you like it. The set comes with a small soup, green smoothie, and a mini dessert after the meal. Overall, we were mostly satisfied, but I wish they had informed us that the Gapao rice was a bit spicy for children when we ordered.

During a visit to the Takarazuka Revue, I had lunch here. It is located on the second floor restaurant street. The main dish was Gabao Rice, accompanied by a delicious Petit Green Curry. The Green Curry was particularly tasty. The set also included a Green Smoothie, soup, and dessert, making it a good value considering the location.

I have been to Lunch before, but this was my first time visiting at night. The restaurant, Phuket Oriental, located in Tokyo Midtown Hibiya, offers a stylish atmosphere with a variety of seating options including a vibrant counter, table seating, private rooms separated by curtains, and terrace seating. Despite the upscale location, the prices are reasonable and the extensive à la carte menu makes it easy to enjoy a casual dining experience. This time, I opted for the 90-minute all-you-can-drink option for 2,700 yen (seating time is 120 minutes). The menu includes: Original Instant Smoked Carpaccio made with fresh and high-quality sea bream, Tao Tio Oyster Stir-Fried with water spinach, Soft Shell Crab Curry Omelette cooked on a hot iron plate, and Green Curry with forest chicken. The Green Curry was the spiciest dish I tried, but the flavor was still enjoyable. The Illusion Mango & Vanilla Ice Cream made with liquid nitrogen was a must-try dessert. The night menu offers various visually appealing dishes, making it a great spot for a date or a lively girls' night out. Overall, I highly recommend Phuket Oriental for its beautiful ambiance and delicious Thai cuisine.

It's been a while since I went to a delicious Thai restaurant. The place is on the 2nd floor of Hibiya Midtown's gourmet area. I was invited by an old friend and I was really happy to meet my lovely girlfriend. Phuket Oriental is a restaurant where you can enjoy lobster dishes. I made a reservation and visited in the evening. The sunset cheers on the terrace seat were nice, but I chose a window seat inside. The interior of the restaurant is also cool. The drink was all-you-can-drink for 90 minutes for ¥2,700. We started with a toast with sparkling wine. We ordered the spicy Taochio mixed with octopus and coriander for ¥1,200. The Thai spices really stood out in this dish. We then had the original moment-smoked carpaccio of fresh, live red snapper directly from the market for ¥2,280. This is the signature dish of the restaurant where the smoked cover is opened and sauce and coriander are added on the spot to finish it. Next, we had a Heartland beer which paired well with the dishes. The Iron Pot Soft Shell Crab Curry Omelette was delicious. The crispy soft shell crab was mixed with fluffy egg and coconut curry-flavored sauce. It was prepared in front of us, and the aroma and sound were amazing. The dish cost ¥1,980 for half and ¥3,180 for full. We also had the garlic oyster stir-fried with live lobster for ¥9,800, which was a whole lobster that could be cooked half at a time for an additional ¥1,000. It was fun to see the lobster at the table and take photos and videos. We also enjoyed the Forest Chicken Green Curry, which was an original blend of green curry with plenty of ingredients. The high-class green curry reminded me of the delicious green curry I had at a luxurious Thai resort hotel before. It was hot but incredibly delicious. You can choose between half for ¥1,400 and full for ¥2,080. For dessert, we had the Illusion Mango Vanilla Ice Cream for ¥2,380, which was made with liquid nitrogen at -196°C right in front of us. It was the most delicious ice cream I have ever had in my life, with a generous amount of vanilla beans. Finally, we had coffee, which was also delicious and served in a lovely cup. The delicate and spicy Thai cuisine in an oriental atmosphere was so delicious that it could even be featured in the Michelin Guide. They also had high-end wines like Opus One and Chateau Latour in the wine cellar. The lunch seemed to be popular among stylish people.

I visited Phuket Oriental in Hibiya Midtown on the 2nd floor, a Thai cuisine restaurant that I have always admired. The atmosphere is fantastic with a lobster tank at the entrance. The stylish interior with green glass lighting and wall paintings captivated me as I was guided by the lovely smiling staff. I was torn between the terrace seat and indoor seating, but this time I chose to dine indoors. The dishes I ordered were Spicy Taotiao-style Octopus and Cilantro, Original Instant Smoked Carpaccio of freshly caught live sea bream, Forest Chicken Green Curry in a cast iron pot, Soft Shell Crab Curry Omelette, Garlic Oyster Stir-fried Live Lobster, and Illusion Mango Vanilla Ice Cream. We started with a toast with sparkling wine and then enjoyed beer and wine. It was delightful that Heartland beer was all-you-can-drink. The dishes were spicy but not too hot, and the harmony of flavors from fresh ingredients was superb. The live lobster cooked straight from the tank was incredibly fresh and succulent. I was moved by the shrimp, which I love so much, and felt that white wine was the best match for the dishes. The Illusion Mango Vanilla Ice Cream made with liquid nitrogen at the table was so fun to watch. It was a joy to witness the magical performance while dining. I love green curry so much that I could eat it at home every day. The spicy and creamy flavors are my favorite. I felt happy to savor plenty of seafood. I would love to visit during lunchtime next time.

Hibiya Midtown has a luxurious Thai restaurant with stunning decor and Instagram-worthy dishes. I was amazed by the Soft Shell Crab Curry Omelette cooked in an iron pot, the Shrimp Toast on French bread, the original Smoked Carpaccio of fresh sea bream, the addictive Green Curry, the Stir-fried Water Spinach, and the Illusion Mango Vanilla Ice Cream made with liquid nitrogen. I can't wait to go back soon!

The lunch set with pho, kao man gai, juice, and soup was very filling! Kao man gai was delicious as always. The pho was also tasty, but the vegetables on top were too bitter. The interior of the restaurant is stylish since it's located in Hibiya Midtown, but it lacks cleanliness.