I arrived at the restaurant on Sunday around 11:30 am and was able to sit at the counter without waiting in line. After I finished eating, the restaurant became full and people had to wait in line. I ordered the thin noodles chicken and seafood ramen for 890 yen with a free large serving (two extra noodles). The soup was quite sweet and delicious. The white stuff in the soup was diced onions added for texture. Many people were reheating their soup in the microwave.

It's been a while since my last visit. I went with a colleague from work. Once again, I struggled to choose but ended up ordering the same menu as always. I had the chicken and seafood dipping noodles for the first time in a while, and it was really delicious! This restaurant never disappoints no matter how many times I come, and this time it was even better than I remembered. I will definitely be back!

It's a matter of personal preference, but out of all the shrimp-based ramen (tsukemen) I've tried, this place is the first one that I found delicious! It has a Western twist, so some might say it's not really ramen, but the soup and noodles are fantastic! I'll stop praising it too much here, as it might get even more crowded.

Located an 8-10 minute walk from Fushimi Momoyama Station, Men Shin Yoshida is a popular ramen shop that specializes in tsukemen. The interior features both counter and table seating, making it suitable for dining with friends. In addition to ramen, they offer value sets including fried rice, gyoza, and karaage. They also offer free extra noodles, allowing you to enjoy a satisfying meal. I tried the rich shrimp tsukemen and karaage this time. The thick shrimp dipping sauce, similar to Américaine sauce, brings out the sweetness and flavor of the shrimp, paired perfectly with the thin noodles that cling well to the soup. The boiled egg, cooked just enough for the yolk to slightly firm up, fresh onions, and lemon slices all mixed together in perfect harmony. The crispy fried karaage, oozing with juicy meat and mayonnaise, was incredibly satisfying. Overall, it was a well-balanced and delightful meal. I highly recommend visiting this restaurant. Thank you for the delicious meal!

I decided to pass through Keihan Nakashojima Station for my errands and decided to have lunch in the area. I have walked around this area many times and succumbed to the temptation of dining at Tsukemen Yoshi Ta, a ramen restaurant. While the soup base for tsukemen varies from restaurant to restaurant, it is typically based on a combination of fish and pork bones. I often find myself getting tired of the rich soup as I continue eating, which is why I have stayed away from tsukemen in recent years. However, the rich shrimp tsukemen here is an exception - the soup alone is incredibly delicious. Since my first visit, I have consistently ordered the rich shrimp tsukemen here, except for one time. The restaurant is located near the Fushimi sightseeing area, and there may be a line depending on the circumstances. This time, I arrived at 1 pm on a Sunday and was pleasantly surprised to be seated immediately. The tsukemen comes in two sizes: regular (1.5 servings) and large (2 servings), both at the same price. I couldn't resist the temptation and also ordered the fried rice set. After about 5 minutes, the fried rice arrived. Despite being part of a set, the portion was generous, comparable to the fried rice at a Chinese restaurant chain. The fried rice here is incredibly flavorful and has a nice texture - it could easily be enjoyed on its own. When paired with the tsukemen, it may result in an overwhelmingly rich meal depending on your taste preferences. After starting on the fried rice, the rich shrimp tsukemen was served. With two servings, there was a substantial amount of noodles. There were instructions on how to enjoy the meal. While I usually pay no attention to such instructions and eat as I please, I decided to follow them this time. First, you dip the noodles in the soup and savor the flavor. The soup is a thick shrimp bisque, incredibly rich and flavorful. It wouldn't pair well with regular Chinese noodles or udon, but it complements the whole wheat noodles perfectly. After a while, I added finely chopped onions to change the texture, as suggested. It did indeed provide a different eating experience. Next, I squeezed lemon over the noodles for a flavor change. Initially skeptical about lemon in the soup, I was surprised at how the flavor transformed completely. The soup didn't become lemony, but rather took on a different taste profile. This combination also worked well with the noodles. The meal also came with a rusk-like bread, which naturally paired well with the soup. I tried other items on the menu, but the rich shrimp tsukemen remains my favorite by far. The level of completion in terms of taste, including the flavor variations, is impressive. While Fushimi is rarely highlighted on TV shows about Kyoto tourism, with the focus usually on the Shijo and Arashiyama areas, there are plenty of sightseeing resources in Fushimi, such as shopping streets, sake breweries, and the canal. There are also quite a few dining options, so why not consider including Fushimi in your Kyoto itinerary? There are other ramen tsukemen shops besides this one as well.

Around 11:30 am, I visited "Men Shin Yoshida" alone. It is located about a 10-minute walk from Fushimi-Momoyama Station on the Keihan Line and Momoyama-Omiya-Mae Station on the Kintetsu Line. They offer a variety of tsukemen options, including shrimp miso, chicken seafood, spicy miso, and pork belly. There is a laminated sheet on the table explaining the proper way to enjoy tsukemen. 1) Dip the noodles in the soup for the first third and eat as is. 2) Then add onions to the soup to enjoy the texture. 3) Squeeze some sudachi over the remaining noodles to savor the flavor change. 4) Use the soup in the table pot to mix with the remaining soup and enjoy every last drop. The prices for tsukemen range from 890 yen to 1,280 yen, with options for regular or large portions. They also offer ramen dishes, such as chicken seafood ramen and pork belly ramen. I ordered the spicy miso tsukemen for 890 yen in a large portion. The volume was sufficient, bordering on too much, and left me feeling full. The soup had a creamy texture like tantanmen, with a mild spiciness. The noodles were made with whole grain flour from Nagano Prefecture, giving them a soba-like texture with a good balance of flavor, elasticity, and bite. Overall, I enjoyed the unique taste of the noodles, and the self-service soup reheating option was convenient. They also have limited-time mixed noodles and creative noodle dishes to try. It was a delicious experience. #Ramen #KyotoRamen #FushimiRamen #Noodles #KyotoNoodles #FushimiNoodles #Gourmet #KyotoGourmet #FushimiGourmet #Foodies #RamenLovers

I have been using this restaurant in my neighborhood quite frequently. My recommendation here is the spicy miso dipping noodles. The homemade noodles here are excellent, with a great texture that I really enjoy. The recommended dish at this restaurant seems to be the shrimp dipping noodles, but when I tried it on my first visit, I didn't find it delicious according to my taste buds... I want to give it another try on my next visit. Thank you for the delicious meal as always.

I came here after a long time. I had the rich shrimp dipping noodles in large serving with a side of dumplings, but the bread that came with the rich shrimp dipping noodles was burnt and the rice was hard and dry. I don't know if it was a new staff training or not, but I expected the dishes to be prepared properly.

When there is a tournament at Fushimi Port Sports Center, I like to visit ramen shops like "Yoshida" on Nakakojima Island one by one. There are many good shops around Otedori Street, so it's fun to explore. This time, my companion requested tsukemen, so we had a hard time deciding between two shops along Taketa Kaido Street, but since we were near Otedori Street, we chose "Menshin Yoshida" nearby. I ordered the large size of chicken and seafood tsukemen. First, I enjoyed the taste of the noodles without dipping anything, then dipped them in the soup, added chopped onions to the soup for a flavor change, and squeezed lemon over the noodles at the end for another flavor change. I enjoyed it all the way to the end.

Kuma Log 3.6‍❄️Today, I worked from home in the morning, so for lunch, I ordered the regular serving of chicken and fish broth tsukemen from "Men Shin Yoshida" near my house. The dipping sauce was rich and flavorful, and by adding onions and squeezing lemon on the noodles while eating, it was incredibly delicious‍❄️ Got the 8th stamp in the Fushimi Ramen Stamp Rally, only 2 stamps left. I always rush to finish stamp rally events towards the end. #Ramen #LoveRamen #WantToConnectWithRamenLovers #RamenInstagrammer #RamenPatrol #RamenInstagram #Tsukemen #WantToConnectWithTsukemenLovers #TsukemenLovers #DippingNoodles #MenShinYoshida #Fushimi #FushimiRamen #FushimiRamenRally2023 #Kyoto #KyotoGourmet #KyotoRamen #KyotoTsukemen #ChickenAndFishBrothTsukemen #Onions #Seafood #Chicken #NoodleGram #RamenGram #Menstagram #KansaiRamen #RemoteWork #RemoteWorkLunch #WinningOftenRecently

Hearty mixed noodle dish for 900 yen, with free extra serving on weekdays at 8pm, no waiting In the Fushimi Ramen Rally, with only 3 shops left, Yoshida is famous for their tsukemen, but this time I tried their mixed noodle dish. In simple terms, it's a seafood mixed noodles. Just like the tsukemen, you can get a free extra serving for the same price as a regular one, so I asked for the extra serving. They also asked if I wanted garlic, and of course, I said yes! On top of a generous portion of noodles, there were pork belly, diced chashu, onions, mizuna, garlic, egg yolk, and something like rusk! Mix it all up until it's all blended together! The soy sauce-based seafood sauce is full of umami, and the noodles, similar to soba, have a great texture and are incredibly delicious! Searching for pieces of chashu and pork belly while eating, the occasional crunch of mizuna and onions is also amazing! I debated whether to have the rice to finish, but I was too full from the extra serving! Thank you for the meal! Next time, I want to try their ramen!

My current favorite ramen! I usually go for the seafood chicken tsukemen, but this time I tried the spicy tsukemen for the first time! It's not very spicy, more like a tantanmen flavor. The onion and lemon for flavoring are the same, but I still prefer the seafood and shellfish one! My partner, as always, prefers regular ramen! If you go by car, there's no parking service ticket, so it can get a bit pricey!

You can choose from 3 types of ramen and 4 types of tsukemen at this restaurant. The most popular choices are the pork belly ramen for ramen and the chicken and seafood or rich shrimp tsukemen for tsukemen. I recommend trying the tsukemen at this place. I ordered the chicken and seafood tsukemen this time. The noodles are made of whole wheat flour and are thin, giving them a flavor reminiscent of soba noodles. I opted for the large size since it's the same price as the regular size. The homemade noodles have a rich flavor similar to soba noodles, and the soup is rich and mild. The soup is a bit rich, but the noodles are light, so you can enjoy it until the end without getting tired of it. By adding toppings like watercress, chopped onions, and sudachi to the noodles, the flavor changes, so I recommend trying the recommended way of eating at the restaurant and enjoy changing flavors until the end.

This is my 6th visit here. The noodles here are a bit like soba in my opinion, easy to eat and I really like them. With onions, sudachi, and the option to change the flavor, you don't get tired of it. In the end, you can finish with hot water to make a soup, so I think the whole experience is really good. Whenever someone asks for a recommendation for lunch in Kyoto, I always recommend this place. My partner ordered the shrimp tsukemen, but for first-timers, I personally think they should enjoy the chicken and seafood tsukemen first!

Chicken and Fish Broth Tsukemen for 880 yen. I stopped by after work around 7:30 pm on Saturday. No wait, I was seated at the counter. The staff were all energetic and pleasant! I was torn between the rich shrimp tsukemen for 1,100 yen, but opted for the classic Chicken and Fish Broth Tsukemen since the noodle portion for regular and large sizes was the same price, so I went for the large size - I'm weak when it comes to anything free. The dish arrived in about 5 minutes. There was a paper with instructions on how to eat the tsukemen, which was helpful for beginners. I followed the steps: 1) Eat about 1/3 as is, 2) Add onions for texture, 3) Squeeze some sudachi on the noodles for a refreshing taste, 4) Finish the remaining broth with the provided soup base. Particularly, adding onions made it really delicious! I finished it in no time. I thought tsukemen had thick noodles with seafood flavors, but this shop had soba-like noodles and the soup had a stronger chicken broth flavor with hints of seafood. It was light and easy to eat! I thoroughly enjoyed it! When I left, there were 9 people waiting! It's truly a popular spot, I was lucky to get in smoothly! Thank you for the meal!

"Special selected chicken Kyoto ramen for 720 yen. I see! It's a ramen with a taste of 'kashiwa' like this. I don't remember where I had it, but it tasted like something I've had before. The flavor of the chicken char siu was a bit weak. When I added a bit more black pepper, it tasted good. Well, I probably won't actively come back for it. Satisfied, satisfied. Thank you for the meal."

At first glance, it looks like a light cold noodle dish, but when you take a bite, the impression completely changes. It's packed with freshly grated garlic, sesame sauce, cold homemade pork shabu, and firm whole wheat straight noodles, creating a strong and powerful flavor. It's rare to find such a punchy cold noodle dish. Truly a bowl to help you get through the summer.

After work on Sunday, I had a late lunch. I arrived at around 2:50 pm and immediately placed my order before the last call. I opted for the large portion since I was quite hungry, and it was the perfect amount. Following the recommendation, I added onions and squeezed some yuzu juice halfway through, which made the meal delicious until the end. It was satisfying even without any additional toppings. I would definitely like to come back again.

From Fushimi Momoyama Station, passing through the Otemichi shopping street and turning west on Takeda Kaido, you will find Men Shin Yoshida. This is a shop that serves tsukemen and ramen. It seems to be a popular spot as there is a sign asking customers to line up outside when it gets crowded. I visited around 12:30 during the lunch rush, and luckily there were seats available. I sat at the counter where there was water and soup wari available. I ordered the basic Chicken and Seafood Tsukemen for 820 yen and opted for the large size (2 servings of noodles, 250g) for free. The noodles are made of whole wheat flour and have a dark color similar to soba noodles. The dish came with chicken chashu, raw green onions, and half a boiled egg. The dipping soup contained shina chiku. The texture of the noodles was unexpected, more similar to the firmness of Japanese soba noodles rather than the chewiness of typical Chinese noodles. The flavor of the wheat was prominent as I chewed. The broth was rich in seafood and pork bone flavors, which coated the noodles well. I followed the instructions on how to eat tsukemen: first, eat one-third of the noodles with the dipping soup as is, then add the raw green onions, and finally squeeze some sudachi on the remaining noodles. I chose not to add lemon as I prefer not to have acidity in my tsukemen. Overall, it was a satisfying meal, and I finished by drinking the remaining soup with the soup wari.

I visited Yoshida-san at Menkokoro Yoshida! I had some business in Fushimi, Kyoto, and came across Yoshida-san, who is open all day from noon. I missed lunchtime, so it was a relief to find them open. I ordered the rich shrimp tsukemen! The soba-like noodles paired with the rich shrimp dipping sauce were amazing! Mixing the shrimp sauce with the shrimp meat and noodles was so delicious! I was extremely satisfied! Definitely recommend it!