On a day off, I had some errands to run in Machinoma. After finishing my errands, I decided to have a late lunch at this restaurant on the 1st floor. You can enter using the touch panel near the entrance. Most of the menu items are 100 yen, making it a cost-effective sushi restaurant. I ordered tuna and other items using the touch panel at my seat. The rice portions are small, but the fish toppings are substantial and fresh. There is a wide variety of sushi options available, and the chawanmushi (savory egg custard) was also delicious.

Located on the corner of the street near Tohoku Medical University, overlooking the Uchikawa River, is a commercial facility called "Machinoma" where you can find a revolving sushi restaurant called "Uobei." This was my first visit to Uobei, marking my Uobei debut. On a certain weekday around 12:40, I decided to grab some lunch and ended up at this food court where I noticed Uobei on the first floor. Without hesitation, I took the escalator down to the first floor and entered the restaurant. The place was about 70-80% full, with a noticeable number of moms with kids as customers. I chose a counter seat facing the wall. Orders were placed using a tablet, with all items priced at a flat rate of 110 yen including tax. I started with my usual order of "kohada." The sushi here doesn't rotate on a conveyor belt but is delivered on a linear lane that stops in front of the customers. The first kohada took a bit longer to arrive, about 3-4 minutes. Just when I started feeling a bit impatient, the kohada was served. It had a thin slice but was relatively large in size, with a good balance of flavors and a delicious finish. The rice portion was small, which I appreciated. Next up was the sardine (iwashi), which also had a sizable slice but lacked thickness. Despite that, the sardine had a nice aroma and tasted delicious. Following that, I ordered the ark shell (akagai). As a fan of shellfish, I usually prefer the cheaper "aoyagi," but since it wasn't on the menu and all items were priced at 110 yen, I went with the ark shell. It had a lingering taste of the sea and a good texture, making it a tasty choice. Lastly, for my fourth plate, I opted for the spicy tuna roll. The combination of the seaweed aroma and the vibrant red tuna was excellent, with a distinct tuna flavor. These four plates filled me up just right for lunch. While at other tables, a beautiful mom with a kindergarten-aged child was enjoying a beer, I had to pass on the beer since I was working and driving. Overall, the sushi here is reasonably priced at a flat rate of 110 yen per plate, with decent portion sizes and good impressions. This was my Uobei debut, and I believe I will visit again in the future.

I visited the restaurant for the second time because the 5% discount coupon I won from the roulette last time expires tomorrow. As expected, the tuna and salmon here are big and delicious. They have seafood salad and sashimi salad, but I couldn't remember which one I preferred, so I ordered both to confirm. Turns out, I liked the seafood salad more. I should remember that. 2021/10/27 #Uogashi #Machinoma Omori #Omori #Ota-ku #Tokyo Lunch Association 2021 #Lunch #Tokyo Lunch Association #Tokyo Kaiten Sushi Association #Tokyo Kaiten Sushi Association 2021 #Kaiten Sushi #Sushi #Sushi #Sushi #Sushi #Sushi #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Tuna #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #Shrimp #

I went to Uogashi for the first time and the tuna and salmon were delicious with large cuts. I won a 5% discount coupon on the roulette so I have to go back again haha. The soy sauce ramen was also good, even though it was rich. It makes me wonder how light the flavor would be if this is considered rich.

I visited around 2 PM on Saturday. I was able to be seated right away, but the restaurant was quite busy. I ordered using the touch panel and the sushi I ordered was brought to me on a conveyor belt. The fatty salmon, eel, seared salmon with pepper, seafood salad gunkan, and seafood gunkan were especially delicious! Thank you for the meal!

Hello. I am a beauty acupuncture therapist, Kozue. The other day, I went to a new revolving sushi restaurant called Uomi at Machinoma in Omori. The restaurant is located on the first floor of Machinoma. There are 80 types of 100 yen dishes on the revolving sushi menu, as well as a variety of limited-time and side dishes. This time, I ordered the following: Special salmon roe 180 yen Seafood chawanmushi 180 yen Miso soup 180 yen Medium fatty tuna from Ehime Prefecture 220 yen Fried oysters 220 yen Assorted tuna 140 yen Assorted mackerel 140 yen Assorted shellfish (surf clam, ark shell, tsubugai) 140 yen Engawa gunkan Hand rolls of natto and tuna Hand rolls of ikura, mentaiko, and onion Everything above is 100 yen each. The rice on the sushi is small overall. The toppings are fresh and good for those who want to try a variety of things. There is also a menu of sashimi without rice, and this time I ordered the assorted tuna, mackerel, and shellfish, all of which were delicious. The fried oysters come in small portions of three and are freshly fried. They are crispy and delicious on their own, but also taste great with tartar sauce. The mentaiko onion is like a salad, with slightly spicy onions, but it goes well with the spicy cod roe mayonnaise. The engawa gunkan has a strong wasabi flavor and a generous amount of engawa. The special salmon roe and regular salmon roe are different in size but taste similar, with a sweet and well-seasoned flavor. The hand rolls of tuna and natto were surprisingly generous with rice and filling, with crispy seaweed that was very delicious. The seafood chawanmushi and miso soup were both flavorful and had a good amount of ingredients. The medium fatty tuna from Ehime Prefecture was quite expensive for one piece, but it was worth it for the delicious taste. It had been a while since I visited Uomi, but it was very good. Thank you for the meal.

I went during the weekday lunch because I had some time off. The sushi was fresh and the menu suited my taste. They had interesting dishes like mountain wasabi. It's a bit disappointing that you can only make reservations for same-day visits. Their unique gift certificate and point system is a bit cumbersome. Overall, I might give it another try in the future.

At Machinoma revolving sushi on Toho Medical University Street, there were few types of fish available and I didn't find many options that I wanted to eat. I overheard someone saying it might be due to Russian influence.