Hot soup curry #vegetable specialty store #curry specialty store @bakumatsucurry #Bakumatsu Curry Tokyo, Shibuya-ku, Nishihara 3-4-5 Yamada Building 3F #Yoyogi Uehara Curry #Yoyogi Uehara Gourmet #Vegan Curry #Exclusive shop by introduction #Membership shop #Hidden gem style curry specialty store #Hot and bubbling curry Vegetables can also be grilled You can choose the soup and add toppings too! Kale is delicious I will definitely go to this shop again ❤️ I also posted details on my blog about bread and yoga, so please take a look if you're interested, https://ameblo.jp/pon0119/entry-12820764253.html

I visited this place because they serve vegan curry for lunch. They also have medicinal curry available. Located on the 3rd floor of a building, it has a hidden gem vibe. There is only a blackboard-like sign on the 1st floor, with a card on the door with an Instagram QR code. It feels like entering a room in an apartment. Despite the hidden nature, once it opened at the scheduled time, customers started coming in and it quickly became full. The menu offers two options: "Bakumatsu" for vegan curry and "Kowloon Head" for medicinal curry. You can choose from standard, tomato, coconut, or garlic miso soup, and select the level of spiciness from 5 levels. As a first-timer, I chose the standard curry with a medium level of spiciness, which turned out to be quite spicy. The vegetable curry arrived in a green pottery-like dish, with a mix of vegetables cooked in curry and fried ones. The rice comes with a citrus vinegar on top, to be poured over the rice. It's a light and easy-on-the-stomach soup-based curry with plenty of vegetables. I was surprised to see so many vegetables on the table, and it turns out it's part of the "We Are The Farm" group of restaurants. They have a membership system for evenings, but if you have the "Bakumatsu Curry" for lunch, you can also use it in the evening.

The standard level 3 spicy curry during the Bakumatsu period with a topping of seaweed tempura and unlimited shichimi (Japanese spice blend) rice costs 2400 yen. The price may seem higher compared to typical soup curry restaurants, but the taste surpasses it. The spiciness is around medium, like a 2 or 3 on a scale of 1 to 5. As someone else mentioned, the only downside is the asparagus fibers. Everything else is good, which makes it quite bothersome. The recommended unlimited shichimi rice is also delicious. By adding sudachi (a type of citrus fruit) and yuzu shichimi to the rice, it becomes very refreshing and pairs well with the soup curry. This is truly unlimited. I'm looking forward to trying the Kyuryu (nine-headed dragon) next time.

Soup Curry Bakumatsu (2,000 yen) is located on the 3rd floor of a building in front of Yoyogi-Uehara Station. The menu consists of only two types of soup curry. The soup curry contains a variety of vegetables such as shishito peppers, zucchini, eggplant, bell peppers, enoki mushrooms, potatoes, and sweet potatoes. Although the price is around 2,000 yen, it is a luxurious meal that is definitely worth ordering. Since it does not contain any meat, it is also suitable for those who do not eat meat. Thank you for the delicious meal.

Visited during the daytime on a holiday. There were no other customers initially, but it quickly became almost full. I ordered the Bakumatsu Curry with vegetable toppings, choosing level 4 spiciness as level 5 was not too spicy. The presentation was beautiful. The burdock and asparagus were quite tough and fibrous, making them a bit difficult to chew, but all the vegetables were delicious. The soup was rich and thick. The spiciness at level 4 is not too intense for those who can handle a normal spicy level. The owner was very friendly and provided great service that makes you want to come back. I would like to visit again to try the different seasonal vegetables, although I found the prices to be a bit on the higher side.

- Access: 2 minutes walk from Odakyu Line Yoyogi-Uehara Station - Visit frequency: First time - Purpose: Lunch with friends - Overview: Located on the 3rd floor of a building near Yoyogi-Uehara Station, this curry restaurant is operated as a lunch-only establishment, with its roots in the vegetable-focused restaurant "WE ARE THE FARM" that has locations in Shibuya and Ebisu. Following the relocation of the curry restaurant "NEW ORDER" that was originally in the same building, this new restaurant opened while inheriting their recipes. - Menu: Only two types of curry are available, "Bakumatsu" and "Kuzuryu". Bakumatsu is a basic curry, while Kuzuryu is a curry with power foods like Korean ginseng added. Customers can choose the curry base and spiciness level, and also add toppings according to their preference. On this day, I ordered the Bakumatsu with standard soup and three levels of spiciness, with additional vegetable toppings (2,300 yen). - Impression: I heard rumors about a new popular restaurant in the Yoyogi-Uehara area, so I visited at the opening time. The stylish open counter was impressive, as the restaurant operates as an invitation-only venue at night. The curry seems to follow the recipe of the previous restaurant, NEW ORDER, and has a mild yet deep spiced flavor. The highlight is the volume and quality of the deep-fried vegetables. With over 10 types of vegetables, including familiar ones like shiitake mushrooms and lotus root, as well as rare ones like self-grown herbs, the curry is generously topped with a variety of vegetables. With the parent company's expertise in organic vegetables, the natural sweetness and umami of the vegetables were clearly present. The service was warm, and I believe this will soon become a popular spot with long lines. I look forward to visiting again soon. Thank you for the meal.

【Nearest Station】1 minute walk from Yoyogi-Uehara Station 【Budget】2000-3000 yen 【Overview】Inheriting the spices of NEWORDER, which has relocated to Osaka, this "Bakumatsu Curry" in Tokyo is a must-try. The soup curry, expertly concocted with spices and fresh farm vegetables, is exquisite. The restaurant operates as a Bakumatsu Curry spot during the day and transforms into a secret dining place at night. Open from 11:30, with only around 10 counter seats available. You can customize your order by choosing the base flavor between Bakumatsu Curry or Kyuzuryu, and adding vegetable toppings. 【Menu】Bakumatsu Curry, Coconut, Vegetable Large Serving (2450 yen) 【Memo】Visited the restaurant with a friend who invited me. I have always been a fan of NEWORDER and was saddened when they relocated to Osaka. However, the Bakumatsu Curry has finally made its debut in Yoyogi-Uehara! What a touching moment! The Bakumatsu Curry is a soup curry lightly fried with a variety of spices and sweet, fresh vegetables. Highly popular among women as a vegan curry! It includes shiitake mushrooms, seaweed, nori, lotus root, broccoli, enoki mushrooms, burdock, carrots, eggplant, potatoes, and more, providing a week's worth of vegetables. It ranges from mild to very spicy, with level 2 being suitable even for those who are not fond of spicy food. Although still in development, the Bakumatsu Curry was delicious. Looking forward to its future improvements! In terms of "Shu-ha-ri," it is currently in the "Shu" stage. Nonetheless, it was delicious! Thank you for the meal. ※At the time of posting---

The restaurant that moved to Osaka, leaving behind a sense of regret, has been replaced in the same building by a new establishment. A collaboration between NEW ORDER and WE ARE THE FARM, the new restaurant offers a dish called "Bakumatsu" served in a clay pot at high temperature for 1,980 yen. Despite being vegan, the dish is incredibly flavorful, leaving one wondering where all the taste comes from. It is milder and creamier compared to its predecessor, with a subtle level of spiciness. The vegetables, which are deep-fried to perfection, are a highlight of the dish, all grown in-house. From the giant Daio Urugobo gobo dedicated only to Naritasan Shingonji Temple to the super sweet kale stems, the vegetables are simply delicious. As someone who usually prefers meat in their curry, the amazing taste of the vegetables in this dish makes the absence of meat irrelevant. The vegetable quality is truly unmatched in the history of soup curry!

I went to try the vegan curry with plenty of organic vegetables and I was looking forward to it. It was cooked in a clay pot, you can choose the level of spiciness, and it was so delicious that I got hooked. The kale juice was also delicious.