The food ticket machine is the only one available, so it takes time and is inconvenient to order. The prices are high for the portion size, making the cost performance poor. I ordered a cheeseburger with tartar sauce topping, fries, and a free drink for ¥1,980. The taste is good, but for the price, it's not worth it. Honestly, I think other gourmet burger restaurants are better.

＜Recommended for people like this＞ ■ Those who are looking for a gourmet burger with plenty of meat juice and fat, high satisfaction →→→ Entered on Saturday after 4 pm. Almost full. Purchased a food ticket, went to the counter, and got a drink-all-you-can cup. [Cheeseburger] 1,380 yen + Potato drink set 480 yen ✅ An orthodox cheeseburger with patty, cheese, lettuce, and tomato sandwiched between buns. The large, thick tomato was a nice touch. The fresh acidity was effective in key places. ✅ The patty has a rich, juicy deliciousness. A lot of meat juice comes out as well. The sauce is ketchup and mustard, but the flavor of the patty dominates most of it. Very satisfying. The buns also have a milky sweetness and a moist texture. They further enhance the juicy deliciousness of the patty. ✅ The fries are thin and crispy. You can add dips like basil cream for an additional charge. It's nice to have all-you-can-drink drinks. I simply want to come back again. (Other)＊There are many Asian and Western foreign customers.＊The inside of the restaurant was not very air-conditioned. =================================== Thank you for reading until the end!✅ YouTube: manon4649 [Dining Out Introduction] https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA ✅ Instagram: manon4649 http://www.instagram.com/manon4649/

I recently went to a shop in Akihabara thinking it must be popular like the one in Shinjuku. I decided to try the cheeseburger for lunch since I wanted to confirm their simple menu. I had high hopes when I read reviews mentioning a chunky meat texture, but it was not what I expected. While you can feel chunks of meat, it's more like sinew than meat. It feels like minced sinew rolled into a ball. The space between the sinewy meat and actual meat gives a strangely hollow texture. This hamburger left me feeling unsatisfied. Also, it lacked in volume. Considering the price, it was a disappointing size. The hollow feeling only added to its cheapness. The taste itself wasn't bad, but it's not the kind of burger I would want to have again. I found out there are talks about it being different from the main store, so if I have the chance, I'll check it out in Shinjuku.

In Akihabara UDX, there is a hamburger shop where some inbound customers were seen ordering around 5 PM today. They ordered the Wagyu triple cheeseburger with Iberico bacon topping, and their companion ordered the Wagyu double cheeseburger without tomato. Each set came with a soft drink and fries. When ordering, they had the option to remove ingredients they didn't like. The triple cheeseburger, as indicated by its name, was quite voluminous and satisfying. The patty was coarsely ground and juicy, with the meat juices soaking into the buns, making it very delicious. The buns themselves were fragrant and flavorful. Although the hamburgers were on the pricey side, there were other appealing menu items, so I would like to come back again. Thank you for the meal~

I revisited the Akihabara store after enjoying the Amazon cacao burger at the Shinjuku store last time. This time, I ordered the avocado burger and fries. The burger had a thick patty, perfect for when you crave junk food. The ketchup sauce was a bit strong. The logo burnt onto the bun was too charred, affecting the flavor. The fries were thin, crispy, and had a great texture. They were a bit greasy, so I couldn't finish them all.

SHOGUN BURGER on the 2nd floor of Akihabara UDX. I attended a seminar in Akihabara again this morning, so I decided to have lunch at UDX. I discovered this place yesterday and had been interested in it since it was featured in a late-night drama on TV Tokyo three years ago. You order at the ticket machine at the entrance, and I chose the Wagyu burger without hesitation. After some deliberation, I opted for the Avocado Cheese Burger for 1580 yen and added a Potato Drink Set for 480 yen. I was called in after a short 10-minute wait. The Avocado and rich cheese were delicious, and the patty had a fantastic crunchy texture. The fresh tomatoes and lettuce added to the overall freshness of the dish. The buns were also to my liking. I was extremely satisfied with the quality, just as I had hoped. It was a delightful meal.

I heard that Shogun Burger collaborated with Bondi to release a curry burger, so I went to the opening time on the release date, but they were already sold out. I was told that they were not ready yet and would start serving them during the business hours that day. I went back on another day, but it was sold out again. This repeated four times. I thought I wouldn't be able to try it anymore, but I didn't give up and went for the fifth time, finally getting my hands on it. The Bondi Curry Burger comes with a potato drink set for 2400 yen. It includes a curry-flavored hamburger with curry sauce served separately. The Bondi essence was felt through the included Fukujinzuke and pickled plum. The curry sauce is fruity and has a Bondi-like taste, but it doesn't taste exactly like Bondi curry. There are also potatoes inside the hamburger, and it seems you can only eat it if you order the potato drink set, which is a bit disappointing. As someone who is watching their carbohydrate intake, I wish there was an option to order it as a single item or with something other than potatoes as a set.

It was a rainy day past 12 o'clock on a regular day, and I didn't feel like going outside. All the shops in this building were crowded with workers. I decided to visit the main store of a famous burger chain, which was relatively empty. I purchased a Modz Onion burger made with 100% beef at the ticket vending machine. I opted out of the fries. I pressed the button for no tomato, as I don't like raw tomatoes. I waited for about 15 minutes, and when my number was called, I picked up my overflowing burger. The patty was juicy and meaty, with a good balance of lean and fatty meat. The seasoning seemed to be just salt, pepper, and garlic, but the sweetness and aroma of onions were prominent. The cheese was gooey and stretchy, adding to the overall experience. The bun was crispy on the outside and soft on the inside, with a hint of sweetness. I struggled with the heat of the burger, but enjoyed the texture and flavors. It was a filling and satisfying meal, and I look forward to trying other burgers at this place in the future. Overall, it was a great experience!

I finally made it to the store I wanted to visit! Since the Kabukicho store is far away, I finally came to the Akihabara store. I wanted to eat at a delicious hamburger restaurant. The avocado burger is incredibly delicious. The tartar sauce is also good! It's a bit difficult to eat, but tasty! The fries are also delicious.

This is a restaurant in Akihabara UDX where you can enjoy gourmet hamburgers! They offer smaller sizes than usual, which is convenient haha. They use Japanese beef for the patty, so you can taste the rich and juicy meatiness (^-^) The meat juices come out nicely and it's delicious! The logo of the restaurant is also cute!

I had some shopping to do in Akihabara, so I decided to stop by and have a meal. I ordered the Triple Cheeseburger. One nice thing is that by ordering the set with fries, you also get unlimited drinks, which is great. The burger is perfect for those looking for a meaty taste! The cheese, being triple, is also amazing. If I had to point out one downside, it would be that my jaw joint isn't in the best condition, so eating it was a bit tough (laughs). Thank you for the meal!

The avocado cheeseburger with potatoes and basil sauce costs about 2500 yen in total, which I initially thought was expensive. However, it is worth five times that amount. The buns are crispy, the meat is juicy with endless meat juices flowing, and the vegetables are fresh. It is the best burger!

The other day, I became aware of the existence of a certain M〇〇 Burger through the TV show "Job Tune Jatchi Project," where Atsuko Oogiri, the main chef of Shogun Burger, served as a judge. Atsuko Oogiri is the main chef at Shogun Burger Shinjuku Main Store and also serves as the managing director of Ganesh Co., Ltd. Shogun Burger is a hamburger shop operated by the famous yakiniku restaurant "Taishogun" in Toyama Prefecture, hence the name "Shogun." They have stores in Shinjuku, Toyama, Machida, Chiyoda, Shibuya, Kanazawa, Chiba, Kanagawa, Osaka, and Okinawa. Atsuko Oogiri, after working as a flight attendant for ANA, pursued her love for meat and transitioned to Shogun Burger. Over the course of six years, she tasted new dishes every day, creating about 1,000 new menu items. Shogun Burger won the title of the first champion at the "Japan Burger Championship" held in Yokosuka, Kanagawa Prefecture from July 29th to 30th, 2022. Subsequently, they achieved 6th place at the "World Championship" held in November 2022, competing against 30 teams from around the world. I visited the Akihabara store, located on the second floor of the Akihabara UDX building. It was my first visit to Akihabara UDX, which has event halls and a food court. I ordered the "Avocado Cheeseburger for 1,580 yen" and the "Potato Drink Set for 480 yen." I chose the drink bar option for my beverage. First, you need to buy a food ticket from the vending machine outside. If there are no available seats, you wait. Once a seat is available, you keep it for yourself. Since I chose the drink bar, I had to go to the counter to show my food ticket and receive a drink cup from the staff. I poured cola myself and took it to my seat. When the hamburger is ready, you will be called by the staff at the counter. The style is such that you have to pick up the hamburger yourself. I couldn't help but think, "For such a high-end burger, why is it self-service?" as I picked it up (laughs). The minced black wagyu patty has a strong presence. The tomato is vibrant in color. Assembling the top and bottom buns yourself, you put it in a special bag to prevent dripping. The thickness is more noticeable when stacked. The patty has a strong umami flavor and a chewy texture, as mentioned. Occasionally, you come across chewy tendon meat. It requires some effort to chew. The first thing I noticed when biting into the burger was a crispy sensation hitting my teeth. I realized it was the crispy texture of the buns, which seemed to be grilled. The buns are grilled to a crispy texture on a hot plate. The texture is delicious. The sauce is like an Aurora sauce. As I saw online, it was indeed using Aurora sauce. In addition, mustard and a special Japanese-style sauce. The sauce is also delicious. Since my burger was the Avocado Cheeseburger, it had an added creamy texture. It was quite delicious. The staff's service was also pleasant. However, given that it is a high-end burger costing over 2,000 yen, the self-service aspect felt a bit out of place compared to fast-food burger chains. Nevertheless, it was a burger supervised by Atsuko Oogiri, and it lived up to its reputation. It's no wonder they were champions at the 2022 Japan Burger Championship!

The restaurant that had been featured on TV multiple times and I had always wanted to try. I had some business nearby, so I decided to visit for the first time. First, I purchased a meal ticket from the vending machine. I looked for a set menu, but couldn't find one, so I pressed the buttons for a cheeseburger (around 1300 yen) and a soft drink (I think it was 390 yen). There was a display saying it's more cost-effective to get the set with fries, but I wasn't sure how much it would be in the end, so I decided to just get the items separately. I handed the meal ticket to the counter and once the order was ready, I went to pick it up. The soft drink was self-serve with a paper cup provided, and I could choose from about 4 options like iced coffee, green tea, and cola. The burger was smaller than I expected for the price, and even as a light eater, I wished I had gotten the fries. The meat was delicious, and the sauce had a very common taste. The restaurant area was usually crowded during lunchtime with businessmen, but this particular place had only three customers, including myself, so I was able to enjoy my meal leisurely without feeling rushed.

On the second day, I enjoyed various activities at Tokyo Tower while sightseeing in the city, and ended up having so much fun that it was already past 3 o'clock in the afternoon. I headed to Akihabara to meet up with a friend who joined a day late, and on the way, I stopped by "Shogun Burger Akihabara Store" located in Akihabara UDX. The concept of the restaurant is to provide burgers made by serious meat butchers, offering authentic and hearty gourmet burgers. I purchased the recommended menu item, the Triple Cheeseburger with a potato and drink set, using the cashless touch panel at the entrance. Although the prices were quite high, with the Triple Cheeseburger costing 2980 yen for a single item (3460 yen for the set), I decided to splurge as I don't like to skimp on expenses during my travels. While I usually compare burger prices to those of major chains, making this burger feel quite expensive, I doubt I would have the same level of satisfaction if I had ordered a similar item from McDonald's, Mos Burger, or Burger King. The burger was so delicious, with a thick patty making it a challenge to take a bite. The layers of beef stacked on top of each other were truly luxurious, and the cheese added even more flavor to it. It's like Shogun surpassing the King, reminiscent of the Tokugawa shogunate that lasted until the Edo period. Overall, it was a truly satisfying and delicious burger experience. (Food rating on Tabelog: 3.36 out of 5 based on 121 reviews)

I went to a shop located in a building right near Akihabara Station for the first time. The interior of the shop was empty and comfortable to eat in. On this day, I ordered a cheeseburger. It was very delicious, and I could feel the difference from fast food restaurants. The set with fries and a drink costs around 1800 yen.

The restaurant is located in the restaurant district of Akihabara UDX. It is a meaty hamburger with a juicy patty made from Japanese beef. I ordered the "Triple Cheeseburger" and the "Teriyaki Burger" with a potato set (including a drink bar). The "Teriyaki Burger" was delicious with the teriyaki sauce complementing the shiitake mushrooms inside. However, the "Triple Cheeseburger" had a strong salty taste in the patty which overpowered the cheese flavor, a bit disappointing. The "potato" was crispy and tasty. I purchased using the touch panel vending machine at the entrance, which accepts cash and some QR payments.

While exploring Akihabara with my friend, we stumbled upon Shogun Burger, a place we often saw on TV. We were excited to try their Wagyu beef burger, which is said to be made by a serious yakiniku restaurant. We purchased our meal from a ticket machine at the entrance and waited at our table for the staff to bring it to us. The buns with the logo branding were cute yet the burger itself had a hearty, junk food-like appearance. Even though I have a small appetite, I was able to enjoy it without feeling overwhelmed. It was delicious on its own, but when you add the hot sauce provided at the table, it gives a whole new flavor experience, making it enjoyable for a second round. The fries were crispy, satisfying those who prefer that texture.

I had to go to Akihabara for an appointment due to my hospital schedule, so I decided to have lunch here. There was a ticket machine at the entrance of the restaurant, so I ordered and paid there before entering. At the counter, they confirmed my order. Next to the counter, there was a drink bar. Beside the drink bar, there were ketchup, mustard, and high-sai sauce. It was my first time there, so I decided to order a hamburger. I was thinking of getting some fries as well, but I was tempted by the recommended set on the ticket machine which included fries and the drink bar. The hamburger had a satisfying patty and was delicious. I wanted to put ketchup on my fries, but I accidentally used high-sai sauce instead. The high-sai sauce had a unique spiciness, and it overpowered the taste of the fries! The prices were a bit on the higher side, so I may not visit casually, but the hamburger was tasty, so I would like to visit again for a rematch with the fries!!

This time, I visited the hamburger shop in Akihabara run by Toyama's "Yakiniku House Taishogun" that I had been interested in for a while. The location is on the 2nd floor of the Akihabara UDX building in a restaurant area called AKIBA ICHI. On the same floor, there are also famous ramen shops like Men'gyo and Mantekken. I went on a weekday around 2:30 PM and the restaurant was not crowded. You purchase a meal ticket at the ticket machine at the entrance and show it at the counter in the back. If you order a set with a drink, you will be given a paper cup. Then, you wait for your number to be called at your seat. I ordered the Double Cheeseburger (2,180 yen) and a Potato Drink Set (480 yen). The set drink is from the drink bar. The Double Cheeseburger was very filling and had a lot of volume. They put the burger in a paper bag on the table for you to eat. The patty is made from wagyu beef shank meat, so it has a rich flavor. The coarsely ground meat gives it a wild and juicy texture, and the melted cheddar cheese adds a creamy richness that complements the juicy patty well. The buns have the restaurant's logo branded on them and have a soft texture that enhances the coarsely ground patty. The freshness of the lettuce and tomato is also good. The potatoes were crispy and well-seasoned, and I enjoyed them along with the burger. The price is a bit high, but I think it's worth it for the satisfaction you get. I didn't notice it at the time, but looking at other reviews, the "Haisai Sauce" also looks delicious! I would like to try it next time.