Vegetables and organic produce from the local area take center stage in the lunch course at Marche. The seasonal vegetables are the highlight of the menu. The three-tiered appetizer is like an afternoon tea, perfect for indulging your inner princess. The appetizers include scallops with carrot petals, venison wrapped in taro, and a Caesar salad made with a variety of fresh vegetables. The main course features spaghetti with burnt butter and fresh tomatoes, accompanied by ricotta cheese and bacon baby leaf salad. The meal ends with a smooth and creamy panna cotta dessert made with seasonal fruits. The elegant and spacious dining area allows you to enjoy a luxurious lunch experience. The Erutan Course includes a choice of three appetizers, a main course of pasta with homemade focaccia or pizza with soup, a dessert made with seasonal fruits, and a petit four. Enjoy a post-meal drink to complete this delightful dining experience.

On the first floor of Good Nature Station, there is a shop in the back. The interior is spacious and relaxing. You can choose between pasta or pizza for the main dish. Pizza is definitely more filling, so if you want to eat a lot, I recommend choosing pizza. The dessert was a bit disappointing, but everything else was delicious.

El Tan Course at a famous afternoon tea shop, but personally, I think the food is more delicious. I went with my friends and had the El Tan Course for 3300 yen. The appetizers were served on a stand like afternoon tea, and the organic vegetables and Hokkaido scallops with tomatoes were delicious. The fried tomatoes with basil and tomato oil were amazing, and the eggplant dish was unique and tasty. The prosciutto and potato salad were also very good. For the main course, we chose pasta and pizza to share. The pasta with shiitake mushrooms and cream sauce was flavorful, and the pizza with prawn and three-color bell peppers was unexpectedly large and tasty. The cold potato soup was delicious, and the dessert with peach cream cheese, basil ice cream, and petit fours were all delightful. The café latte was a perfect way to end the meal. The balance of flavors in the dishes was excellent, and I highly recommend this restaurant!

ERUTAN RESTAURANT BAR in Kyoto, located in Kawaramachi, offers a stylish and affordable lunch experience. Situated inside Good Nature Station, this place serves a limited ERUTAN COURSE for 3,300 yen, featuring seasonal vegetables, appetizers, pasta, homemade focaccia, soup, dessert, petit fours, and a choice of drink. The main course options include pasta and pizza selections, such as creamy sauce with organic leafy vegetables and pork, aglio e olio with Fushimi chili peppers and scallops, and ricotta cheese and bacon pizza. The lunch set is beautifully presented on a three-tier stand, with various dishes like scallop and tomato tartare, eggplant teriyaki, and tuna sauce potato salad. The dessert consists of peach compote, cream cheese basil ice cream, yuzu pâte de fruit, hazelnut brownie, and edible flowers for decoration. The restaurant's elegant and spacious ambiance complements the delicious and thoughtfully curated menu, making it a highly satisfying dining experience.

Summer Afternoon Tea Seasonal Fruit Dessert Wagon + Free Flow 90 minutes Price: 4,980 yen Welcome Drink Blueberry Smoothie Wagon Desserts: - Peach and Black Tea Tart - Melon Shortcake - Passion Fruit and Coconut Mousse - Lemon Chocolate Pie - Tropical Mango Mojito Shaved Ice - WABISUKE Free-range Egg Chiffon Cake with Blueberry Sauce Savory: - Pastrami Sandwich - Egg Sandwich - Prosciutto Bouquet - Snacks and Italian Miso Free Flow Drinks: - 7 types of Organic Tea from LA-based organic tea brand "Art Of Tea" In addition to the 6 types of desserts using seasonal fruits, the Summer Afternoon Tea now includes a dessert wagon where the pastry chef finishes the desserts right in front of you, creating an exciting and vibrant atmosphere. The elegant tart with the noble aroma of black tea and peach compote. The Melon Shortcake offers a sweet and refreshing taste. The two-layered Passion Fruit and Coconut Mousse has a delicate and tropical flavor. The rich and creamy Lemon Chocolate Pie is light and refreshing with a hint of lemon acidity. The Panna Cotta made with Miyama milk and topped with tropical mango sauce and mint shaved ice is served with freshly shaved ice at the table. The smooth texture and refreshing mint aroma are delightful. The chiffon cake made with Miyama eggs can be topped with as much whipped cream as you like. The rich flavor of the eggs and the fluffy whipped cream are truly luxurious. The savory stand offers a colorful and vibrant Prosciutto Bouquet and Petit Méck's Pandemi sandwiches for you to enjoy.

ERUTAN restaurant is located on the first floor of GOOD NATURE STATION in Kyoto Kawaramachi. I had the ERUTAN COURSE for lunch, which included three appetizers, a choice of pasta or pizza, dessert, and a drink. The appetizers were beautifully arranged with colorful vegetables and organic produce. I chose the ricotta cheese and bacon pizza, which was delicious with a thin crust and a generous amount of toppings. The main course options were creative and flavorful, including dishes like scallop tartare, eggplant teriyaki, and a seafood platter. The dessert was a perfect combination of fruity peach and rich cheese, served with refreshing basil ice cream. Overall, it was a lovely lunch experience in a high-quality setting with a cozy atmosphere. #ERUTAN #good_nature_station #Kyoto_lunch #Kyoto_gourmet #Kawaramachi_lunch #Kawaramachi_gourmet #Kyoto_sightseeing #Kyoto #kyoto

The dessert wagon offers 5 types of cakes and a lovely afternoon tea where shaved ice and chiffon cakes are prepared in front of you! My recommendation is the ★WABISUKE Free-range Egg Chiffon Cake with Blueberry Sauce. It's moist yet fluffy, and the fine foam of the whipped cream is also fluffy! It's the most delicious chiffon cake I've ever had. The ★Snack and Italian Miso is like Italian fried bread. Once you start eating it, you won't be able to stop! It's a perfect sweet treat to enjoy in between desserts. Reservation required by 3 pm the day before (reservation only). Available from 2:30 pm to 5:30 pm. Each seat has a 2-hour limit, and free drinks are available for 90 minutes.

We used this restaurant for lunch with our child. The restaurant has a spacious area so we didn't have to fold up the stroller, which was convenient for families with children. There is also a diaper changing area nearby. The restaurant is close to the station. The lunch set includes a drink, appetizer, and choice of pasta or pizza for 2000 yen (we chose the pasta with an additional charge). We would like to use this restaurant again in the future.

The dessert wagon offers 5 wonderful cakes! It's a luxurious afternoon tea experience with live baking by the pastry chef right in front of you! Limited to 30 servings per day! ★ Tropical Mango Mojito Shaved Ice - A green mint shaved ice is poured right in front of you, complementing the rich milk panna cotta and sweet-sour tropical mango sauce perfectly. ★ Passion Fruit and Coconut Mousse - A refreshing sweetness with a gentle coconut flavor. I love this one! ★ Ham Bouquet - A cute salad arranged like a bouquet! The ham and vegetable sticks are stylishly presented.

Seasonal afternoon tea changes every season! This time, we had cakes served right in front of us, and panacotta with mojito shaved ice was prepared on the spot! The tea was free-flowing and both the iced and hot teas were delicious! Each cake was incredibly tasty and had a unique flavor, so I couldn't stop eating until I finished them all!

"ERUTAN" read backwards is "NATURE". Located in Milan, this Italian restaurant focuses on vegetable-based dishes that aim to coexist with nature and the local region. The chef, Yoji Toku, who became the first Japanese owner chef to receive a Michelin star, supervised the menu. The spacious and stylish interior creates an open and welcoming atmosphere. For lunch, you can enjoy a course featuring seasonal vegetables and ingredients from Kyoto, including pasta and pizza. Dinner offers a simple cooking style that highlights the flavors of the ingredients in a 10-course meal. The dinner course (6800 yen) includes appetizers like squid from Miyazu Port with Karasumi, and rare seared scallops from Hokkaido with Kyoto carrots. The soup is a traditional Tuscan dish called Acquacotta made with vegetable scraps simmered for over 3 days. Main dishes feature dishes like fish and white asparagus in grapefruit sauce, and marinated pork with balsamic sauce. The pasta course includes turnip tagliolini, and dessert is a chickpea Mont Blanc. The meal concludes with petit fours and coffee. The menu focuses on vegetables, highlighting seasonal produce and ingredients from Kyoto, prepared with delicate cooking techniques that showcase the ingredients perfectly.

The atmosphere and food were good, but the service was not great. Lately, there are many tourists and fewer restaurants where you can walk in without a reservation, but this place has plenty of seating so you can drop by without one, which is a good point. The food was decently tasty, but unfortunately, the staff didn't pay much attention to the customers. When I was there, they didn't notice me at all, and the customers next to me also couldn't get any attention to place their orders, which made them a bit frustrated. To top it off, they forgot about our drinks after the meal, and it took a couple of reminders before they finally brought them over.

Visited in July 2023 ◎ At the time of posting, the restaurant has a rating of 3.44 on Tabelog (based on 145 reviews). ■ Chef's recommendation: Enjoy the seasonal ERUTAN COURSE for 3,300 yen. Today's lunch was at the stylish casual dining spot "ERUTAN RESTAURANT/BAR" located conveniently near Kyoto Kawaramachi in the commercial facility "GOOD NATURE STATION". The restaurant exudes a sense of luxury with its spacious and elegant ambiance. For lunch, there are three set courses featuring seasonal vegetables, organic produce, and locally sourced ingredients as the main attractions. For those who want to indulge in a full course meal, there is also a separate course available for 5,500 yen (reservation required). [Lunch Sets] ◆ Chef's recommendation, ERUTAN COURSE - 3,300 yen ◆ CASUAL COURSE with a choice of pizza or pasta as the main - 2,480 yen ◆ LIGHT COURSE recommended for a quick lunch - 1,980 yen Today, I decided to treat myself with the "ERUTAN COURSE". The course includes: - Today's Appetizer Assortment - Pasta & Focaccia Bread or Pizza & Soup - Seasonal Dessert using melon - Petits Fours - Coffee or Tea [MAIN] Choose your main course from the following options: - Today's Pasta: 1. Cream sauce with organic leafy vegetables and Shikoku pork homemade sausage 2. Aglio e olio with organic Fushimi chili peppers and scallops with bottarga 3. Carbonara Rosso with organic zucchini 4. Ricotta cheese and bacon pizza with baby leaf 5. Calzone with plump shrimp and 3-color bell peppers The dishes supervised by Chef Yoji Tokuyoshi, currently based in Milan, focus on vegetable-based Italian cuisine aimed at coexisting with nature and the region. The popular afternoon tea, salads, pastas, grills, and more, all made with organic vegetables, showcase a strong commitment to quality and taste. I was pleasantly surprised by the attention to detail in the dessert, which featured a melon-based dish that rivaled some of the best melon desserts I've ever tasted. Overall, the meal was delicious and I was impressed by the level of craftsmanship in every dish. Thank you for the wonderful meal.

I visited a cafe inside the Good Nature Station on a Saturday afternoon. Even though Kyoto is crowded on weekends, the facility had a calm atmosphere and I was able to enter the cafe right away. The cheesecake with lots of fruits on top was delicious!

From morning until lunch and dinner, you can enjoy Eltan's great atmosphere all day long, making it perfect for girls' gatherings or dates. The chef's recommended pasta for 2,100 yen is delicious! The chewy pasta and creamy sauce are delicious. Plus, it comes with a decent portion size, making it very satisfying. It also includes a mini salad, homemade focaccia, and a set drink.

I went to a stylish restaurant with a somewhat formal atmosphere! I had a course meal with unique combinations that I had never tried before, which was interesting. Of course, the taste was delicious and it was a memorable experience. I was very full by the end! I was completely satisfied.

Matcha-themed Afternoon Tea limited to 30 servings per day. I've been to this Afternoon Tea place multiple times, and I just love matcha. It's so delightful to see all these various matcha sweets. Each one has a rich matcha flavor and is delicious. The set includes a welcome drink, 2 additional drinks (tea/coffee), and savory items. It's a very satisfying Afternoon Tea set, highly recommended for matcha lovers. Matcha Afternoon Tea with 2 drinks included (3,980 yen tax included). Reservation required by 3:00 PM the day before. Serving time is from 2:30 to 4:00 PM. Seating is limited to 2 hours, and free flow is limited to 90 minutes. Limited to 30 servings per day.

Good Nature used to be a favorite, but we had drifted apart recently. We stopped by and decided to have lunch. It was my first time having lunch there. I chose the Eltan course out of the three lunch options (Light, Casual, Eltan). First, the Afternoon Stand plate with seared rare mackerel from Miyazu was exquisite. Marinated with Tasmanian mustard, it had a nice acidity and was well-rounded. The organic turnips were beautifully arranged and looked lovely. The second dish was organic Senryo eggplant, prepared in a miso sauce from the organic food restaurant, with spirulina blue and beet sauce, creating a beautiful color palette. The taste was slightly curry and coconut-flavored, reminiscent of green curry. The third dish was mashed potatoes made from organic potatoes with a tuna mayo sauce, sweet corn, and popcorn on the side. It looked cute and was served with the restaurant's famous prosciutto. The prosciutto, cut like bonito flakes by a machine from Berkel, was not too salty, making it enjoyable even for someone like me who is not a fan of salty foods. The chilled soup, Vichyssoise, was delicious, with a bacon chip adding texture and flavor as an accent. My partner opted for pasta. I had a taste of the homemade sausage and seasonal two-color asparagus in cream sauce with a lemon flavor. I only had a bite, but the sweet asparagus was delicious. It had been a while since I had sausage (laughs). I had the prawn and asparagus pizza with organic citrusy Hinata lemon, which was cooked perfectly, with the prawns being very plump. I have been into using citrus fruits in cooking recently, so it was really tasty. For dessert, we had organic melon and chamomile, which not only looked cute but also had a fresh melon flavor that was not artificial. The petit fours (bite-sized cakes) included a brownie and yuzu fruit tart, which I love. It was my first time hearing the name. The lunch at 3300 yen was luxurious, but the content was more than satisfying, making it worth the price.

I visited for the lunch course. I was very satisfied with the generous amount of food starting from the appetizer. The timing of serving the dishes was well managed so there was no delay, and the stylish interior of the restaurant made for a wonderful lunch experience. The seasonal vegetables were delicious, making me want to come back again and again. The final dessert was also exceptionally tasty.

Matcha Afternoon Tea Price: 3,980 yen (includes 2 drinks) Welcome Drink: Uji Gyokuro Mocktail Sweets: - Matcha, Gyokuro, and Melon Verrine - Matcha and Yuzu Opera - Matcha Sweet Potato Mont Blanc Pie - Matcha and Orange Dacquoise - Matcha and Raspberry Tart - Matcha Rare Cheesecake - Matcha Kinako Macaron - Matcha Cream Puff - Matcha and Black Bean Butter Sandwich Sablé - Matcha and Mint Bonbon Chocolates - Matcha Senbei Savory: - Edamame Fritters and Bean Croquettes - Green Bruschetta - Nut Miso Cream Cheese Balls I enjoyed an Afternoon Tea full of matcha flavors that are perfect for the fresh green season. Starting with a refreshing Gyokuro Mocktail with citrus notes, the sweets served on the enchanting green plates looked like a scene from Monet's garden. The desserts included a juicy Gyokuro jelly and melon verrine, a buttercream and yuzu-scented Opera cake, a Mont Blanc pie with sweet potato, an Orange Dacquoise with a contrast of orange acidity and matcha bitterness, a two-layer Raspberry Tart with a mix of sweet and sour flavors, a rich and creamy Rare Cheesecake with a hint of matcha, a kinako cream-filled Macaron, a buttery sandwich with black bean and matcha, a soft mochi and cream-filled Senbei, and a Pistachio cream and genmaicha-flavored mousse. The savory items included three varieties of savory treats: a rich and spicy bean croquette, a refreshing bruschetta with pickles, and a creamy nut miso cream cheese ball. Each item was delicious and full of depth, creating an Afternoon Tea experience reminiscent of kaiseki cuisine.

I had the LIGHT COURSE lunch at ERUTAN on the 1st floor of Good Nature Station, which included pasta with fresh fish and turnip and karasumi (+300 yen). The whole building is stylish and the restaurant has a luxurious feel to it, which is great. The salad that came with the course was more generous than I expected! It felt like an appetizer. The pasta was delicious and the atmosphere allowed for a leisurely meal, making it the best. The vibe is like dining in a high-end hotel restaurant, but you can enjoy a meal at a reasonable price.