I revisited the fruit parlor "Libel" in Ikebukuro for the first time since April and enjoyed the all-you-can-eat buffet. Located in the restaurant area "Spice" in Tobu Ikebukuro, this shop offers light meals, tea, cakes, and fruit takeout, but the main attraction is the all-you-can-eat fruit buffet. For 100 minutes and ¥4,500, you can enjoy a variety of fruits, meals, cakes, and mini parfaits, along with a drink bar. The roast beef and salad were delicious, the pork stew was flavorful, and the fried foods were decent. The fruit assortment and fruit sandwiches were delightful, especially the mango, strawberry, kiwi, and pineapple. The soft serve and mini parfaits were also tasty. Overall, it was a satisfying experience with attentive staff and a clean environment. I give it a rating of 4.5 stars.

The pasta had a combination of prosciutto, fruits, and cream, with watermelon, grapes, mango, melon, and pear on top. The drink bar had unique flavors like tiramisu tea, plum green tea, and honey roasted green tea. I want to go back next time to try their cakes too.

I tried the Three Berry Parfait for 2500 yen and the Fruit Anmitsu for 1210 yen at a restaurant that offers a nighttime parfait experience in Ikebukuro. The atmosphere was spacious and perfect for enjoying the parfait while chatting comfortably. The Three Berry Parfait was visually appealing with three types of berries and delicious ice cream. The Fruit Anmitsu was also satisfying with a generous amount of fruits. The drink bar offered warm drinks which complemented the cold desserts well. Overall, it was a heavy but enjoyable dessert experience.

This is the first fruit parlor since the Shinjuku store closed due to the aging building. While the Tobu Ikebukuro store is known for its buffet, this time we opted for a la carte ordering. We ordered a parfait and a drink (with a drink bar) for 330 yen, and added a Three Berry Cheese Zuccotto to share with a companion. The parfait consisted of ripe peaches, slightly small Shine Muscat grapes, whipped cream, vanilla ice cream, and toppings of strawberries, raspberries, and blueberries. The peaches were delicious. The Three Berry Cheese Zuccotto included strawberries, blueberries, and raspberries, with large strawberries scattered throughout, making it a delightful fruity treat. The drink bar offered a variety of options including coffee, cafe latte, various flavored teas, and Japanese tea, providing a wide range of choices.

I waited in line for about 30 minutes before being able to enter, and I had a peach and muscat parfait. It was filled with plenty of peaches and was a very satisfying parfait. The seasonal fruit parfaits are abundant, so it seems like a place where you can enjoy yourself no matter what season you visit.

I had some free time and felt like eating something sweet, so I went to a restaurant by myself. I had fruit pancakes, which were really delicious! The mango was very sweet, but the other fruits were not as sweet and had a strong sour taste. I thought maybe choosing a cake or parfait with seasonal fruits would be even more delicious. Next time, I will make sure to choose something with seasonal fruits!

I have taken out cakes from the fruit orchard Liebel in Meguro, but I didn't know they were in Tobu Ikebukuro. I received a meal ticket, but I couldn't find a suitable restaurant to use it, so I decided to use it here. It was a weekday afternoon, but there was a wait for one person. There were families as well, so it was surprisingly crowded. Besides the menu photos, there seemed to be a variety of parfaits. I chose the mango parfait because I love mangoes. It had large slices of mango, with strawberries and blueberries as accents. Inside, there was mango mixed with cream and delicious syrup. The syrup was really tasty! Thank you for the meal.

During the calm time after the lunch rush, you can easily find a spacious seat with Wi-Fi and enjoy unlimited drinks, making it a perfect spot for cafe work. It seems like a hidden gem where you can relax and enjoy a delicious melon parfait made with ripe melons, ice cream, and a touch of whipped cream. It's quite reasonably priced and the ripe melon was so delicious!

On Saturday at 12 o'clock, there were about 10 people waiting. My companion ordered a fruit parfait, while I ordered a cutlet for my meal instead of a parfait (because last time I visited, the parfait got a different rating in reviews). First, a salad arrived with fruits on the same plate, which was surprising (see photo). Perhaps for regular customers of this restaurant, it's normal to eat the fruits before the main dish. Next, a big piece of bread was served (see photo). It was huge! It challenged the creativity of the customers. I gave up halfway through. The cutlet for my main dish was delicious. The fruits I saved for last were also tasty. I thought next time I would come at 3 o'clock instead of 12 o'clock.

After having lunch at Tobu Ikebukuro, I felt like having some sweets and visited this place for the first time with a friend. We were able to enter without much of a wait since the restaurant was spacious. Looking around, it seemed like it was mostly women dining there. Many people opted for the drink bar and chose their favorite cake or parfait, so this time we ordered the mixed Zuccotto. While waiting for the cake to be served, we headed to the drink bar corner at the back of the restaurant. The drink bar had a wide variety of options, with over 20 types of tea bags for hot tea, as well as a pitcher of cold brew and sliced lemons for iced drinks. Refills were a must! The Zuccotto from Liebel had a striking appearance, but it was actually not too heavy and easy to finish in one go. However, it was a bit pricey, so the cost-performance ratio was a bit questionable. It would be perfect for those who want to relax and have a leisurely tea time with friends. Thank you for the meal.

I came to L'Érable after a long time. It was almost full even though it was a weekday evening. The staff in the hall seemed busy. I had the first Amaou parfait of the year. It was a happy time with lots of big strawberries. I chose condensed milk. Thank you for the meal.

Here are photos of three kinds of berry cheese zucotto and amaou parfait. The zucotto is loaded with fruits, it's amazing! I only got a little bit of the amaou parfait, but it was incredibly sweet and delicious. Unfortunately, the amaou zucotto was not available that day. I hope to come back again soon to try it!

Fruit Orchard Livel / I felt like eating Ikebukuro parfait and visited Fruit Orchard Livel for the first time in 8 years. I am full now. I wish they had a half-size option... @kajitsuen.ikebukuro #FruitOrchardLivel #fruitorchard #FruitOrchardLivelIkebukuro #strawberry #strawberrysweets #strawberryparfait #strawberrylover #papayaparfait #papaya #Ikebukurocafe #Ikebukurogourmet #Ikebukuropancake #Tokyocafe #Tokyogourmet #Tokyodate #Tokyolunch.

As I gazed at the showcase filled with Zucotto cakes, my heart was completely captivated by them. I chose the seasonal "Kurenai Madonna" Zucotto cake, priced around 1,500 yen, along with a drink for 300 yen. The cake was rounder and more delicious than expected, with jelly-like fruit pieces, not overly sweet cream, and incredibly moist sponge cake that all blended together perfectly. I enjoyed it leisurely with the drink that came with the set. I will definitely visit again!

I visited the restaurant after lunch. The interior is spacious with many seats. I ordered the strawberry parfait. It was served in about 10 minutes. It had plenty of strawberries, and the balance between the vanilla and strawberry ice cream was very delicious, complementing the acidity of the strawberries. It was a parfait that showcased the freshness of the strawberries. I would like to visit again when I crave a parfait.

I want to eat fruits! I want to eat a parfait (*｀д´*)ノ. I arrived at a place where there was a line, but it turned out to be a buffet. I had pasta and by the evening, the buffet was empty. I had a chocolate parfait, which was filled with a lot of bananas. The best choice here is definitely the strawberry parfait. It looks great and has a lot of volume. I peeked at someone else's strawberry parfait, but my chocolate banana parfait lost for the second time. I hope to have better luck at the next place. Thank you for the meal.

I came here after a long time. It's chestnut and persimmon season now. I was unsure what to choose, but I decided on this year's chestnut parfait with high hopes. It was luxurious with so many chestnuts, but were they candied chestnuts? There were too many chestnuts, making it overly sweet and disappointing.

There's no disappointment at the fruit orchard Liebel!!!! I usually visit the Meguro store, but stopped by to have tea with a friend. Among the tempting seasonal fruits and cakes, I ordered a persimmon cake. It was my first time trying a cake made with persimmons, and it was really delicious! They use fresh fruits, so the sweetness was just right and I finished it in no time! The drinks were all-you-can-drink, with a variety of teas to choose from, making it hard to decide! They also had caffeine-free options, which was reassuring.

The restaurant was spacious with over half of the seats empty, but the staff was clearly understaffed, making it difficult to get seated and causing a noticeable wait for customers. The lunch special was a crab cream sauce pasta for ¥1400, which also included a fruit and salad side as well as access to a drink bar. The fruits were sweet and delicious, fitting for a fruit orchard themed restaurant. The pasta had a generous amount of crab, which was a pleasant surprise. The only downside was that it made your hands sticky. The spacious seating allowed for a relaxing dining experience. I also drew a panda on my cappuccino with a stir stick. My Instagram handle is 【y.catherine.y】 and I now have over 3,400 followers!

A shop located in Ikebukuro Tobu Restaurant Street. I had been curious about it for a while, so I visited with my friends for a girls' night out. The spacious interior was not crowded when we arrived around 2 pm on a weekday, but it was quite lively! I had skipped lunch, so I could have opted for a lunch menu, but I was captivated by the dessert and ordered the French toast. It was topped with plenty of fruits and looked beautiful♡ The French toast itself was on the sweeter side, but the fruits added a refreshing touch. Each fruit was delicious as well♡ You could add a drink bar for 300 yen, and I thought it was a great value for less than 2,000 yen☺︎ Next time, I want to try the parfait too❤︎

Sometimes I used to go to the Shinjuku store, but it seems like the building is being rebuilt? It's sad that it's closed. Even though the location has changed, when we meet with this group, it turns into a fruit orchard. The store still has a high ratio of women, and it was funny to see my husband looking uncomfortable. - Fruit parfait - Fruit sweet beans - Pudding a la mode - Sangria