Kyoto City Hall Mae Station is less than a 5-minute walk from Exit 2. I always dreamed of visiting The Ritz-Carlton, but the prices made it difficult. However, I made a reservation for their weekday lunch special of 5000 yen and finally went. As I arrived at The Ritz-Carlton Kyoto for the first time, I was a bit overwhelmed by the luxurious atmosphere and unsure where to enter. Luckily, I was guided to the restaurant located downstairs on the right. The restaurant was spacious with a high-class feel, and the view from the window was amazing. The lunch included seasonal appetizers, seasonal chirashi sushi, Pierre Hermé Paris dessert assortment, post-meal drink, shiso sparkling drink, and premium Taiwanese tea. I was impressed by the variety of drinks included. The seasonal appetizers and chirashi sushi were elegant and delicious. The highlight for me was the dessert, with five rich and delightful cakes. The Taiwanese premium tea was a unique and enjoyable experience. The attentive service was pleasant, although the bustling staff movement made it a bit distracting. Overall, it was a blissful experience to enjoy delicious food in a luxurious setting.

I had a kaiseki course meal at Ritz Carlton. The meal cost around 16,000 yen per person. The atmosphere of Kyoto and the restaurant itself were very well thought out. Every detail, from the scenery to the decor, was carefully considered. It's safe to say that you're paying for the view and ambiance as much as the food. The flavors were subtle and delicate, typical of Kyoto cuisine, with a focus on the delicious dashi broth. Overall, it was a great experience, and Pierre Herme's dessert was also excellent.

At Mizuki, there are four types of courses: kaiseki, teppanyaki, sushi, and tempura. This time, we experienced sushi and tempura on two separate days. First, the tempura. The tempura, made with locally sourced vegetables that are fried with plenty of moisture, allows you to enjoy the sweetness of the vegetables. There is a wide variety of items, so you won't get bored. The next day, we enjoyed sushi from appetizers to nigiri. The sushi rice may vary in firmness according to personal preference, but it has a mild taste based on rice vinegar. The toppings are carefully prepared, with two types of seasoning for the conger eel. It's a pity that there are few types of sake available. We enjoyed Mizuki's Japanese cuisine over two days.

Lunch for one person costs 11,000 yen. The restaurant has a Kyoto-like atmosphere with a modern Japanese style and a lovely, refreshing garden to admire while dining. The food is delicious and seasonal, engaging all five senses. The service is excellent, and overall, it was a very satisfying experience. Thank you for the meal. I would like to visit this restaurant again.

I visited GW Ritz Kyoto during my stay. The food was all wonderful, and the service was polite, allowing me to truly relax. The final meal was eel clay pot rice, and even my daughter, who doesn't like eel, enjoyed it a lot. The handwritten message from the chef was beautifully written and made for a great memory. I would love to visit again.

The day was very crowded, so those who chose Japanese cuisine had their meal here. I stayed for 2 nights, so I wanted to experience both atmospheres, that's why I deliberately chose Japanese cuisine. The dishes were served neatly in an elegant lacquered box. Each dish had delicate and refined flavors, and they were all truly delicious. It seems that if you choose Japanese cuisine in the lounge upstairs, you can also enjoy Pierre Herme's croissant, but since there were only Japanese cuisine diners here, there was no mention of that and it was a little disappointing. However, there were only a few people who chose Japanese cuisine, so the staff's attention to detail was very good. Thank you for the wonderful meal.

The atmosphere, taste, and service are all top-notch. It may be a bit pricey, but it's a special place worth splurging on for a special occasion. The sushi is excellent, and I have been coming here for 2 years in a row now, always leaving with a special feeling.

On my friend's birthday celebration, I felt like jumping off the stage of Kiyomizu-dera as I received wonderful hospitality at The Ritz-Carlton Kyoto the day before our stay. The room was lovely, making me feel like a princess. At breakfast in the restaurant, we were first served with pear juice, followed by a choice of five different smoothies. We chose the spinach and fruit smoothie. The appetizers were beautifully presented salads with salmon, nuts, and other healthy ingredients. There were also a colorful salad, avocado marinade, bean soup, and yogurt. We could choose how our eggs were cooked, and I had poached eggs, crispy bacon, potatoes, sausages, and thick-cut bacon. The highlight was the various croissants by Pierre Hermé and coffee. The service was top-notch, with friendly staff providing explanations and even guiding us to the garden. It was the perfect start to a pleasant morning.

There is a restaurant located in The Ritz-Carlton Kyoto. They offer Japanese cuisine, tempura, sushi, teppanyaki, and more. Their tempura has even been selected by Michelin ⭐️. This time, I tried their Japanese cuisine. The soup with conger eel really captures the essence of Kyoto. The green peppercorn dish was outstanding. Every dish was carefully prepared and delicious, truly living up to the reputation of being located in The Ritz-Carlton.

I visited the restaurant on a weekday around 9 am before the holiday. The atmosphere inside was a bit noisy with many families, but it exuded a luxurious feel that got me excited. I learned that they used to have a buffet style, but due to the pandemic, they switched to plated dishes. I decided to try the Western-style plate today. First, they brought juice and seasonal drinks, followed by the famous Pierre Herme croissant. The juice was rich and fruity, truly reflecting the elegance of the Ritz. The croissant was delicious as expected, a great start. Then came the salad, soup, and desserts. The salad was fresh with a fantastic dressing that was addictive. The chilled soup was perfect for summer. After finishing the salad, the main egg dish arrived. I chose the popular Eggs Benedict, made with high-quality WABISUKE eggs, which were rich and delicious. The portion was generous, and by the time I got to dessert, I was quite full. Overall, the quality was much higher than a buffet style. I highly recommend this restaurant for a visit!

【Kyoto Travel Part 5】Kyoto Last Stay "THE RITZ-CARLTON KYOTO" A luxury hotel with elegant sophistication and exquisite hospitality along the Kamogawa River. Breakfast here is at "MIZUKI" on the B1F of THE RITZ-CARLTON KYOTO. Choose between Western or Japanese breakfast. The Western breakfast includes Pierre Hermé croissants, with four varieties available on this day: plain, Ispahan, lemon, and pain au chocolat. Of course, we tried all of them. The egg dishes also included Pierre Hermé's special French toast. The soups and drinks were delicious as well. The Japanese breakfast started with tofu and included intricately prepared delicate Kyoto cuisine, all showcasing the quality of the ingredients.

This time, I used the 10,000 yen credit that came with the accommodation plan for a 2-day stay, which can be used for food and drinks within the hotel as well as at the spa & fitness center. I was tempted by the afternoon tea at Elme, but since I had bread for breakfast, I decided to try something different and opted for the Tachibana course at Sushimizu (10,120 yen). The course included 3 appetizers, 6 pieces of nigiri sushi, tamago, miso soup, and a dessert from Elme. We started with a toast of beer and oolong tea, and the head chef managed the counter by himself. Apart from us, there was only one other male guest dining alone. The course was delightful in a lovely atmosphere, and the ingredients and flavors were excellent. When the tamago was served, we were asked if we wanted to add any additional items for dessert. I declined, but my husband, who enjoys a variety of dishes, couldn't resist the turban shell (his favorite), so we ordered one piece. We settled the bill at the front desk. The total came to approximately 30,000 yen for the Tachibana course x2, beer x2, oolong tea x2, and the turban shell, but with the 10,000 yen hotel credit, we ended up paying around 20,000 yen. It was a delicious meal!

Kyoto Suiho at The Ritz-Carlton Kyoto offers tempura dishes made with amazing ingredients. The experienced chef's technique and control of heat were truly impressive. He was very friendly and easy to talk to. Every dish was delicious, and we had a wonderful time. It was a lucky chance that we were able to make a last-minute reservation.

Kyoto is currently holding a Winter Special event, so I decided to visit The Ritz. The restaurant is located underground, and the beauty of The Ritz can be enjoyed before entering. Initially, I could only make a reservation for Italian cuisine, but I persisted and managed to secure a spot at Mizuki. The restaurant is very spacious and surprisingly not crowded despite the difficulty in getting a reservation. The opening hours are from 11:30 am, with about 3 groups dining at the same time. The interior design features beautiful wooden carvings and traditional Japanese lighting with a hint of washi paper. I reserved the "Kyoto Restaurant Winter Special 2022 Special Lunch" for an amazing price of 5,000 yen including tax. The meal is based on the traditional Japanese cooking concept of "Five Tastes, Five Colors, Five Methods," served in exquisite dishes. The menu includes various dishes like Danba Jitokamishinabe, Ochazuke, Sashimi, Grilled Mackerel, and more. The head chef even came to greet us during the meal and gave us a handwritten card. The vegetables were so delicious and beautifully presented, making me appreciate being Japanese. Water's Edge, The Ritz-Carlton Kyoto 604-0902 Kamogawa Niijo-ohashi, Nakagyo-ku, Kyoto City TEL: 075-746-5555 (main) Kyoto Municipal Subway Tozai Line "Kyoto City Hall" station, 3 minutes walk Keihan Main Line "Sanjo Station," 6 minutes walk Business hours: 11:30-14:30 (L.O) 17:30-21:30 (L.O) Open daily

It was very delicious, but it was still expensive. I used a coupon for 20,000 yen during my stay, but it was still a bit pricey for the amount of food. I had white wine, sparkling wine, beer, and finished with a piece of sea urchin. I forgot to take a picture of the shrimp. They were very attentive in refilling my tea, but maybe it didn't need to be so frequent. The atmosphere was very nice and it was a good memory.

I have visited this restaurant many times since living in Kyoto. The quality of the ingredients is top-notch, and they also offer a great selection of Japanese sake. It truly lives up to the Ritz-Carlton name. Going there a few times a year is a fantastic way to refresh and motivate myself. It's a wonderful restaurant that I look forward to visiting again.

To vent the frustration of the state of emergency declaration, I decided to indulge in a stay-at-home luxury experience at this restaurant. Depending on the course chosen - kaiseki, teppanyaki, sushi, tempura - the seating arrangement varies. The counter seat with a view of the courtyard is for sushi, while the live teppanyaki counter is a favorite of mine, but this time I opted for tempura. The restaurant is currently open until 8:00 PM and is serving non-alcoholic beverages only. From the neighboring table, a voice lamenting, "I want to drink alcohol..." could be heard, and it seemed like all the customers at the counter were silently agreeing with that sentiment. Now, there are two course options: a slightly over 20,000 yen course or a slightly over 26,000 yen course. The difference lies in whether abalone is included and if you can choose caviar egg yolk tempura rice as the finale. Honestly, I wasn't particularly fixated on having abalone, so wouldn't the 20,000 yen course suffice? But then, the opportunity card "Since we're here" was activated. It's once again my turn. I decided on the higher-priced course. Suppressing the urge to loudly request a beer, I opted for sparkling shiso tea instead. It's sweet but pairs well with tempura. The color also adds to the lovely selection. The appetizer was yuba! Ah, it was worth coming all the way from Fukuoka... The gentle and deep broth washed away the fatigue. The tempura varied in coating depending on the ingredient, with some being crispy and fragrant, while others had a soft and gentle texture, revealing the depth of tempura. It made me realize the depth of tempura as a cooking method. Not only the abalone, wagyu, and Wu tofu tempura were impressively delicious, but the simple and standard items like lotus root, pumpkin, and kisu tempura left a lasting impression. The lotus root had a fibrous texture that drew out the sweetness, the pumpkin was incredibly soft and sticky like sweet potato, and the kisu... my favorite... made the flavors of the ingredients concentrated and spread in the mouth. Blissful. Ah, but the abalone was indeed delicious. It's eaten with the liver sauce, which is rich... Where is my sake...? The finale was egg yolk tempura rice topped with caviar. The oil-coated egg yolk and the saltiness of caviar were heavenly. Lastly, we had Pierre Herme's dessert. It was a simple dessert with figs on ice cream, but the caramel and cinnamon ice cream were already special. Perfect ice cream. I'm usually a light eater, but somehow managed to finish everything. For an average person, it might have been a satisfying portion. As we were the last customers, we had a delightful conversation with the head chef. We were also given an illustration of seasonal ingredients interwoven on a single piece of paper, which was incredibly skillful! We took it as a souvenir. I was very happy that I got to eat yuba and hamo here, which I had wanted to try in Kyoto. Even after returning to the room, I couldn't stop thinking about how delicious everything was. Personally, I highly appreciate the fact that the experience didn't rely on quantity. In the end, I ended up enjoying the higher-priced course, but I believe the 20,000 yen course would also provide a great experience. I want to come back, but I'm torn between trying teppanyaki or sushi. Oh, the dilemma. Thank you for the feast.

This is a restaurant inside The Ritz-Carlton Kyoto. I made a reservation for a course and visited. In a calm atmosphere, you can enjoy fresh ingredients and freshly fried tempura at the counter. You can request to change any ingredients you don't like, and they are open to discussion. You can also compare and enjoy different types of salt. It was a fun experience.

Ritz Kyoto's recommended dinner is tempura, and I was guided by Mizuki-san for my first visit. The current head chef of Tempura Mizuki is Chef Kojima, who is a disciple of the amazing Tempura Ginya's Chef Fujimoto. Chef Kojima is a wonderful person and his tempura, with its light and uniform coating, was absolutely delicious. Each dish was a great delight, especially the horse mackerel tempura, which was rare and eaten with ginger soy sauce. The luxurious abalone tempura with liver sauce was also amazing, with the bouncy texture of the abalone being the best part. And of course, Ritz's famous tempura dish is the sesame tofu with sea urchin. It was so light that you could eat as much as you wanted. Each vegetable was incredibly delicious. Tempura, a dish that we have casually eaten in Japan for a long time, was surprisingly delicious, and it was truly a moving experience. To finish, I had tempura tea, which was the best. It was a luxurious way to end the meal by pouring dashi over freshly fried tempura. Additionally, at Ritz, they serve a delicious dish of rice topped with caviar on tempura egg yolk. The combination of such delicious food and the hospitality of the Ritz-Carlton made it a truly unforgettable experience. I didn't want to leave my room after such a wonderful meal. Thank you for the feast.

The Japanese restaurant at The Ritz-Carlton Kyoto offers kaiseki cuisine, tempura, sushi, and teppanyaki. Although there were no reviews specifically for the teppanyaki, I was pleasantly surprised by the experience. The teppanyaki dining area is a private room reserved for one group per day, with seating for up to 8 people and dedicated chefs and servers. The teppanyaki course was impressive, starting with a salad, followed by bagna cauda and steamed abalone. The abalone, sourced from the Goto Islands, was tender and flavorful, served as steak cubes with a rich abalone liver sauce. The highlight was the Chateaubriand roast and fillet, expertly prepared on the teppanyaki grill to bring out the best flavors. The meal concluded with fragrant garlic rice cooked in an iron pot. The chef was friendly and the overall experience was enjoyable and delicious. While the price is on the higher side, it is well worth it for a special dinner, living up to The Ritz's reputation for exceptional teppanyaki dining.

Today, we had a commemorative event at The Ritz-Carlton Kyoto. We were in a private room reserved by Mizuki-san, but due to the number of people, we dined in the teppanyaki room. The atmosphere at The Ritz-Carlton Kyoto is truly amazing. We enjoyed a Japanese cuisine menu with a Kyoto-style seasoning, which was very good. It was a memorable day. The hospitality was top-notch. Thank you very much.