[A5 Wagyu Steak, Tasting & All-You-Can-Eat]... This was my first time trying a steak all-you-can-eat experience. The restaurant was spacious, with two teppanyaki grills lined up in a horseshoe shape where the chef performs and cooks right in front of you. 1. Appetizer Trio (A5 Wagyu Rillettes, Poached Lobster, Foie Gras Gateau) - beautifully presented on one plate, it was hard to choose where to start. 2. Pan-Seared Sea Bass - I love fish as much as I love meat. Seasoned with thyme and dill, the sea bass was tender and flaky with a crispy skin. The tapenade on the side was delicious, and I even got the recipe from the chef (anchovy, olives, a small amount of dried tomatoes). 3. Chilled Tomato Soup - made with Italian and Japanese tomatoes, this soup was refreshing and perfect for summer. The white sauce had a spicy kick from green chili peppers. 4. Today's Special (A5 Wagyu Hamburger) - a hamburger from a steakhouse. Yes, it was delicious. The raw eggplant was creamy, the mushrooms were juicy and flavorful, and the Chiba-grown green beans were crunchy. At this point, I was already getting full, but the steak was yet to come. 5. A5 Wagyu (Tasting & All-You-Can-Eat) - they choose high-quality meat regardless of the origin, which allows them to offer all-you-can-eat. The lean cuts were tender, and the marbled cuts had a sweet, juicy fat. I also got to enjoy some Saga beef, which I love. The salad on the side was replenished quickly after finishing. 6. Garlic Rice & Red Miso Soup - I couldn't finish all the steak, so I had the leftovers finely chopped and topped on garlic rice. Looks delicious, right? It was indeed delicious. You should try it too. 7. Today's Dessert (Okinawan Salt Ice Cream and Cake) - served on a cold plate, these desserts were a luxurious way to end the meal. It was my first time trying salt ice cream. Today was full of firsts! The sophisticated ambiance, hotel-like service, and delicious all-you-can-eat steak made for a great experience. The reasonable price attracted a lot of young customers - families, groups of girls, groups of guys, and even couples celebrating a birthday. It made me feel happy too. They also serve lunch, so it's a steakhouse you can easily visit. Highly recommended. Give it a try!

Visited for a high-quality steak all-you-can-eat lunch course. The course included appetizer, soup, hamburger, steak, rice with miso soup, and dessert. It was mentioned that you could add more steak as long as it was within the time limit. The clientele consisted mostly of foreign tourists. Although I was only able to add more steak once, I was still very satisfied with the course's portion. Personally, I wish the interior of the restaurant (including the restroom) was a bit cleaner. The meat was delicious.

Recommended in Ogikubo! All-you-can-eat A5 rank wagyu steak at a famous restaurant. First, the course starts with appetizers, followed by the all-you-can-eat steak. They cook various types of meat right in front of you, so meat lovers will be in heaven! The price also offers great value for the quality. However, some cuts may be fatty, so those who are not fans of that might not be able to eat as much. The atmosphere is nice, so it's suitable for a date as well despite being an all-you-can-eat place.

Revisited. Arrived at 6:30 pm. Had made a reservation for all-you-can-eat and all-you-can-drink. The two large teppanyaki counter seats were mostly occupied by foreign customers. The sparkling wine was opened from a new bottle, had a sharp taste, and the carbonation was fine and delicious. There were four types of meat today, and all of them were delicious. The quality at this price of 15,000 yen per person (including tax) in Ginza is incredibly reasonable. Highly recommended.

I ordered the red meat set for my second lunch and it was delicious! The meal started with appetizers like crackers, carrot salad, and a stewed meat dish. The hamburger at the beginning was especially tasty! I wanted to have another one, but you can also get a refill of steak here. The second stage of the meal is all about the meat - enjoying different cuts like inside and outside skirt steak. The wine pairs well with the food too! If you only want to eat steak, there might be some complaints, but personally, I was very satisfied. It's an exciting experience to watch them cook the meat right in front of you on the iron plate at the counter. The value for money is subjective, but I found it to be decent. I look forward to coming back to this restaurant.

I tried the most popular all-you-can-eat course which includes both marbled and lean meat. The course costs 12,188 yen. Before the main steak, various appetizers and soups are served, so I was already quite full when I started the all-you-can-eat. Initially, four steaks, two marbled and two lean, from four different cuts were served, and you can ask for a refill once you finish. The quality of the meat was very good. The lean meat was also quite tender and delicious. Each steak was probably around 75g? After finishing the four steaks, I was quite full, so I could only ask for a refill of one lean meat steak. You can choose between lean and marbled meat for the refill. If you can eat more, it might be a good idea to ask for two steaks at once for the refill. The time limit is strict, so I'm not sure if it's worth it or not.

I arrived at the restaurant at 11:30 am on Saturday with a reservation. There were a total of 4 groups in our party. We opted for the most affordable lean meat course. The meal included appetizers, soup, grated hamburger steak, steak (additional servings for free), rice, red miso soup, and dessert. The taste was decent and everything was enjoyable. The foreign staff member in charge of grilling was friendly and hardworking. The highlight of the experience was the incredible value for money. For a little over 8000 yen per person, you can enjoy unlimited servings of steak grilled right in front of you. The steak pieces were around 80g each. You can't choose the cut for the additional steak servings, but it didn't bother me much. I had a total of 8 pieces of steak and left the restaurant feeling very satisfied.

I made a reservation at a steakhouse for an early dinner before going to a live show. The restaurant opens at 4:30, which is earlier than other places that start between 5:00 and 5:30, allowing us to enjoy a leisurely course meal before the live show begins. By entering at 4:30, we were able to enjoy a lunch special course, with unlimited meat refills! Although they grilled various cuts of meat for us to try, the portions were quite large, making it difficult to have seconds. It was a challenge for us girls to finish all the delicious meat, but we managed to do our best. However, we couldn't finish the last three pieces within the two-hour time limit. This restaurant would be a great choice for meat-loving guys. Thank you for the meal. ☆☆

I enjoyed the meal with a customer. We had four different cuts of Sendai beef that day, and I thought it was going to be all-you-can-eat, but my stomach got full faster than I expected, so unfortunately I couldn't order more. I want to challenge it again next time with an empty stomach. Thank you for the delicious meal.

Ginza Steakhouse offers all-you-can-eat steak, and I went there to celebrate my engagement anniversary today. I enjoyed four different types of meat, especially when eaten with fresh onions. It was delicious. As a special treat for our celebration, the chef served us a lamp chop at the end. We are meat lovers and were very grateful for this gesture.

On a holiday, I visited with my family. The appetizer was like a boiled beef jelly on a cracker. The second dish was chestnut potage, which was delicious. The third dish was a Japanese-style hamburger, followed by steak. The steak came in four different types, with unlimited refills allowed within a certain time frame. However, you cannot choose the type of meat for refills. The first type of meat was fine, but from the second type onwards, the meat became progressively fattier. The third type of meat, which was said to be the most popular among young people, was quite fatty. By the time I finished the third type of meat, I was starting to feel a bit tired of it, and after eating the fourth type, I gave up. We went with multiple people, but no one went for refills. It was said that eating all four types of meat was equivalent to about 300g, but it felt like I had eaten more. If there were a bit less fatty meat, it would have been better. Personally, I was left feeling unsure.

After a long time, I had a company recreation with about 10 people and we had a meal together. The style was teppanyaki with good ventilation, so we felt safe in terms of COVID-19 precautions. The salad, appetizers, and fish dishes were all delicious. The Ishaki poêlé cooked on the hot plate in front of us had crispy skin and a great texture, and the sauce was especially good. The main steak dishes offered a variety of cuts, and we could request our preferred doneness until the last order. The high-quality tender meat was truly impressive. It would have been nice to have some salt, even though it was an extra charge. The small portion of garlic rice at the end, along with the all-you-can-drink option for alcohol, was more than enough for me as a heavy drinker. Considering the location and the quality of the food, it seemed like a good value for money.

We made a reservation in advance for our wedding anniversary celebration. We chose the most popular lunch course, which featured steak, but since I love hamburgers, I opted for that instead. Although not far from Shinbashi Station, we got a little lost and ended up sweating profusely in the scorching heat. We first quenched our thirst with beer. While waiting for the hamburger to cook, we enjoyed the A5 Wagyu beef rillettes on crackers with black beer. It was delicious and had no unpleasant smell. The chilled corn soup with a soy sauce aroma and crispy croutons soaked in soy sauce was also delightful. The hamburger with grated daikon radish and ponzu sauce was light and refreshing, complemented perfectly by the thinly sliced fresh onion. Then came the main course, the steak! We started with the A5 Wagyu marbled steak (80g) we had reserved with a coupon. Cooked to medium-rare perfection, it was tender and juicy. We also had the all-you-can-eat option for lean cuts like sirloin, outside skirt, inside skirt, and chuck flap. Honestly, the outside skirt was a bit tough, but the differences were not very noticeable. Since these lean cuts were chewier, they provided a different eating experience from the marbled steak. Despite being all-you-can-eat, the meat was served at a slow pace, and we found ourselves waiting with empty plates for the next round, which made us quite full in the end. We managed to consume around 400g per person without any additional orders, including the marbled steak from the coupon. We did share some of the food, so even my carnivorous husband didn't need any refills. The restaurant's pacing might be part of their strategy or a common practice in Ginza, but we wished the meat cooking process could be faster to avoid feeling too full in between. Also, the prices for alcoholic drinks were quite high, and after having three drinks each, the bill came to a total of 20,000 yen for two people, including tax and service charges. While the food, especially the steak, was delicious, we didn't feel like we got a great deal for the price we paid.

I found out about a lunch course with free steak refills and was curious about it, so I made a reservation and went. The free refill options for meat cuts were rump, sirloin, ribeye, and chuck flap. You can't choose the cut, the chef decides. Additionally, I received a coupon for a triangular cut of meat. I had it after trying a different cut, and it was very delicious. I was already satisfied after eating this meat, but I still wanted to try another type, so I continued with the refills. The four types of lean meat available for refills were also delicious and elegant. I was honestly surprised that I could have unlimited refills of such delicious meat at this price within the allotted time. Thank you for the meal.

Tokyo, Minato-ku, Shinbashi Steak Ginza Steak Ginza Main Store Shinbashi Station Ginza Exit within 5 minutes walk Granbell Ginza 2 8th and 9th floor All-you-can-drink course reserved for 3 people, cheers with a highball Stylish appetizers that seem to go well with sparkling wine Scallop and asparagus grilled right in front of us on the iron plate, delicious Today's main dish, Ibaraki Prefecture's Jōhoku beef, choose from two cuts: sirloin, rump, flank, or ribeye. Customers were asked to choose, but due to a lack of knowledge, it is still unclear which cut was eaten (Both with garlic chips and sauce, the steak was incredibly delicious) Despite having plans for a second round, we ended up drinking a lot and smelling like garlic.

I was taken to a restaurant called Beluna Keitei-ten. It is located on the 7th floor of a building, and as soon as you enter, you can see the teppanyaki grill. They offer a steak buffet featuring A5 grade black wagyu beef and Miyazaki prefecture Sendai beef. The appetizers also include black wagyu beef. The meal started with a pate, followed by a cold soup with bamboo shoots and yam. Next was a hamburger steak! The hamburger was cooked carefully and took quite some time. When I tried it, it was very juicy and delicious. The onion salad is refilled when it runs out. Then came the steak, starting with Uchimomo, followed by Shiki-niku, and ending with Marukawa. The first one was a bit fatty, but all were cut into small pieces for easy eating. The steaks gradually became more tender. I had to stop before trying all the varieties because I was already full. Dessert was a refreshing ice cream to finish the meal. The performance of cooking and cutting the steak right in front of us was impressive! It was a great experience and I enjoyed a luxurious lunch. Thank you for the meal.

During the coronavirus pandemic, when I visited the restaurant, there was only one other group besides us, making it quiet. I had watched a TV show about how to cook steak the day before, so I felt like I might have cooked it a little too much while eating. It seems that the taste of steak varies depending on the chef who cooks it. The steak was served at a leisurely pace and had a good amount of salt, so I didn't need much steak sauce. In any case, it's great to be able to eat A-rank steak in Ginza for around 10,000 yen all you can eat.

I went to Ginza Steak for their Christmas special dinner. The menu included: - Galantine of Oyama chicken - Abalone teppanyaki steak - Clam chowder - Sauteed spiny lobster - A5 Wagyu sirloin steak - A5 Wagyu sirloin and lean meat steak - Western-style garlic rice - Dessert steak buffet It was a wonderful restaurant with all-you-can-eat steak.

I visited for a small celebration. The atmosphere is luxurious even during the day. The customers here seem to be familiar with Ginza. Actually, I realized that I had left this review as a draft while writing it. It's already been a year (lol). Recalling my memory, the soup after the appetizer was very delicious, the sweet potatoes served with the hamburger were unique, and the main meat dishes were exquisite. It was a luxurious and grateful Christmas in 2021.

The lunch meeting included a request for steak. Due to the state of emergency, many steak restaurants were closed, so I decided to try something new. I went to a steak buffet where you could eat all-you-can-eat A5 grade Japanese black beef steak. I knew it was cheap for a reason, but seeing is believing. The restaurant had a luxurious atmosphere. I ordered the special plan which included A5 grade Japanese black beef steak (100g) with garlic rice for 7,348 yen (tax included). The meal also came with mushroom salad, vichyssoise, today's special dish (hamburger), A5 grade Japanese black beef steak (100g), A5 grade Japanese black beef steak on a hot plate (no specific cut), garlic rice and red miso soup, and today's dessert. Different cuts of meat kept coming out until I was full, and I ended up eating 5 pieces of steak and 1 hamburger. This place is recommended for those who want to eat a lot of high-quality beef steak at a reasonable price compared to buying it and cooking it at home.

I visited a steak restaurant that I had been curious about for the first time. This time, I tried the all-you-can-eat course with lean meat and marbled meat. The meat was very delicious. Personally, I thought the lean meat lamp was good. It felt like just eating meat and sliced onions. Personally, I really wanted to order white rice!! I got heartburn from just eating marbled meat and onions... I didn't see white rice on the menu, so I hesitated to ask. The garlic rice and dessert at the end were also delicious!