I was recommended to try this restaurant by a friend who loves delicious food, so I made a reservation and went. It was a Thursday, but by the time I left, the place was almost full. The restaurant, which had been in Oimachi for 24 years, moved to Ebisu, and it was a wonderful mix of new and traditional flavors. We started with a toast of sparkling wine and enjoyed a platter of Korean seaweed, namul, and kimchi. The namul and kimchi were both delicious. The namul had a moist texture with a variety of four different vegetables, each with a great flavor. The kimchi had just the right amount of spiciness. For the meat, we followed the recommendation of the owner and tried the "premium top tongue" which was cut from the finest part of the tongue, and it melted in our mouths. It was delicious with lemon, but even better with wasabi. Next, we had the "premium thick-cut harami" which had beautiful marbling and was cooked slowly and carefully. It was the best harami I've ever had! Then we tried the "carpaccio-style green onion mu-chin roast" which is a dish that the restaurant has been perfecting since its days in Oimachi. It consists of thinly sliced beef wrapped in two types of green onions and quickly seared. It was so tender. Lastly, we had the "grilled shabu-shabu of premium subton" which had a slightly sweet taste. We wrapped the high-quality meat in thick egg and sauce and enjoyed it with rice. We finished our meal with the "sul lung tang" which had a rich and comforting soup. Overall, I was extremely satisfied with the high-quality, delicious meat and side dishes. Thank you for the wonderful meal.

Blog "Tokyu Line, Foodie Adventures" - https://asante.blog/ - On this day, I visited a restaurant in Ebisu. It seems like I've been eating meat every week lately, and this day was no exception. The restaurant is located on the 6th floor of a building right near Ebisu Station. While it is definitely a yakiniku restaurant, the real highlight is the opportunity to enjoy Korean cuisine that surpasses the authentic experience. As we entered the restaurant, we noticed many autographs of famous people displayed on the walls. These autographs were not just written on paper but also accompanied by photos, making it very easy to identify. This attention to detail was impressive. We were seated at a table towards the back of the restaurant, where there were private rooms and partitions, making it a comfortable place for celebrities to dine. Looking at the menu, we noticed a wide variety of Korean dishes in addition to the yakiniku menu. There were options like cold noodles, four types of jeon (Korean pancake), and five types of jjigae (stew). It seemed like this place would be more enjoyable as a Korean cuisine restaurant rather than just a yakiniku restaurant. We learned that the owner, Madam San-Ei, is a Korean-born chef and also part of the owner's family. For example, it is rare to find restaurants that make kimchi from scratch even in Korea, but here everything is handmade. Many travelers from Korea visit this place specifically for the handmade dishes, and on this day, there were Korean customers dining as well. The young Japanese female staff member was fluent in Korean and provided service in Korean as well. The combination of handmade dishes and delicious Wagyu beef makes this place even more enjoyable than in Korea. The restaurant opened in Oimachi in 1992 and relocated to Ebisu in 2017. The interior decorations reflect Madam's attention to detail, with a striking sunflower painting that is actually the work of a famous Korean artist who is her cousin. Madam's family seems to be a group of artists, and the handmade decorations in the restaurant were expertly done. For the meal, we started with a toast of draft beer and sparkling wine, followed by a selection of kimchi, namul, and chogye salad. The kimchi had a strong seafood flavor, and the namul was rich in flavors. This veggie-centric start prepared us well for the yakiniku. We then enjoyed the "Jo-Tan Shio" and "Zabuton" meats, both from Miyazaki beef. The "Jo-Tan" was a high-quality cut with a rich umami flavor. The "Zabuton" paired perfectly with the homemade ponzu sauce, enhancing the meat's deliciousness. The "Karupaccho-style Negi Muchin Roast" was another specialty, similar to yukhoe. The meat was prepared in a carpaccio style with green onions, and the homemade sesame sauce was mild and delicious. We also tried the "Rare Cuts Trio (Shinshin, Togarashi, Markawa)" with a well-balanced yakiniku sauce. The cuts had a good balance of lean meat and fat, with the sauce bringing out their flavors. Finally, we had the "Yaki Sukiyaki" to wrap up the meat course. We dipped the fatty meat in a rich sauce and egg yolk, enjoying the intense flavors. Madam cooked it for us, and it was a perfectly executed dish. We were too full to try the jeon or jjigae, but we ended the meal with "Sol Lung Tang Ramen" and pineapple sherbet.

Enjoying yakiniku in Ebisu♫ Upon entering the restaurant, I noticed many autographs from celebrities who apparently visit here in their private time. We opted for the special premium meat course "USON Special" with a sparkling wine toast! The Samgyetang beauty skin porridge was gentle and soothing on the stomach. The homemade kimchi and namul platters were so delicious that I wanted to buy some to take home! The mama's special appetizers included chapchae, eringi steak, and seafood jeon. The homemade fresh fruit sauce salad paired perfectly with the refreshing raw makgeolli. The grilled items included salted tongue, premium harami, fresh liver, seared heart, and crispy tripe. The fresh liver was especially delicious rare, and I wanted more of the premium tongue. The carpaccio-style negi muchin roast beef wrapped in plenty of green onions was quickly seared and almost raw, and it was also delicious! The top-grade rare cuts like tougarashi, kamunoko, and shinsin were mouthwatering. The shabu-shabu with the deluxe zabuton was cooked quickly and enjoyed with ponzu and grated daikon, melting in the mouth. We ended the meal with the flavorful sol-lontan noodles in beef bone soup and even enjoyed dessert. The mama at the restaurant was lovely, giving us tips on grilling the meat and even helping out, with smooth skin to boot! The restaurant is run by the second generation of a business that has been around for over 50 years, having relocated from Oimachi to Ebisu. There were so many items on the a la carte menu that I want to try, so I will definitely be back!

I visited a traditional yakiniku restaurant that recently relocated to the city, recommended by a yakiniku enthusiast friend. The atmosphere of the restaurant was impressive, combining modern and traditional elements. I started with a highball and a platter of namul and kimchi. The fresh flavors of the namul, enhanced by the aroma of sesame oil, were delightful. The kimchi had a fresh spiciness and a variety of umami flavors, making it a perfect accompaniment to drinks. The specialty dish of thinly sliced pork belly wrapped in leeks and lightly grilled was like a high-quality sashimi, full of flavor. I enjoyed various cuts of meat like premium kalbi, misuji, top-grade sirloin, and top tongue with salt. The quality of the meat, especially the marbling in the kalbi and the tenderness of the sirloin, was exceptional. The chanja, a deep and flavorful dish, reminded me of authentic Korean flavors. The nekimuchin, with its rich taste and hint of fishiness, was a delicious treat. The top tongue with salt and ichibo were also outstanding, with a perfect balance of sweetness and tenderness. The sukiyaki-style sirloin, served with egg and rice, was a delightful combination. The special curry made with tongue was rich and flavorful, perfect for enjoying with drinks. Overall, this yakiniku experience was top-notch, with each cut of meat prepared with care and explained in detail by the staff. I highly recommend this restaurant to anyone looking for an exceptional dining experience.

Just across the pedestrian crossing from Ebisu-sama! On the first floor of a mixed building with Yakiniku Raiku-san, a bar, and a shisha bar. Uson, when you get off, the entrance looks like a bar too. The atmosphere is similar to Memento Mori, so if you like that, you'll love it here! I was totally into it. Exciting...! I was guided to a cozy area with four box seats on the left side from the entrance. All the seats were for two people. In the far back, there is a VIP seat that turns into a private room when you close the door! All the seats have a sofa and a private hanger rack right next to them, which is great for storing bags without worrying about them getting dirty. This is a dream come true for girls. It's a place where your male companions will also score points. The food was delicious. The spicy dishes were not too hot, and I could eat them quickly. They didn't interfere with the main meal. The grilled meat was amazing, and I found the perfect way to finish it. The salad was not too salty, and the sesame seeds added a nice touch. The dried cod salad recommended by the owner was delicious! The sweet and salty sauce was amazing! The grilled tongue was so tender and flavorful, and the lemon added a nice touch. The wasabi at the end was also great. The rare cuts of meat were all seasoned with sesame seeds. The owner's attention to detail in providing nutrients was impressive. The meat was cooked slowly at a low temperature. The Shinshin was flavorful and rich in fat. The Marukawa was tender and luxurious. The Togarashi was strong and full of flavor. The Negi Muchin Roast in a carpaccio style was a must-try dish. It was beautifully presented and delicious. It had a perfect balance of nutrients with sesame seeds, vegetables, and meat. It was a feast for the eyes and the taste buds.

I was able to enjoy a calm atmosphere and slowly savor the yakiniku. The namul and kimchi were delicious, and the meat was cooked slowly over low heat. It seemed like many celebrities also visit this place! The mama even personally cooked and served the final piece of meat. Overall, it was delicious. Thank you for the meal.

Located on the 6th floor of a building right by Ebisu Station, this yakiniku restaurant offers not only grilled meat but also a variety of Korean dishes. It is a long-established restaurant with 57 years of history, and the walls are filled with signatures of famous people. The interior is decorated with artificial flowers, creating a cute atmosphere. - Namul assortment 780 yen ★ - Negi muchin rosu (green onion pork loin) 1180 yen ★ - Upper tongue with salt 3080 yen ★ - Filet steak 6500 yen - Shinshin (skirt meat) 2500 yen - Misuji (shoulder tender) 2700 yen ★ - Regular harami (skirt steak) 1800 yen ★ - Premium large sirloin 2100 yen ×2 ★ - Japchae (stir-fried glass noodles) 1980 yen - Black honey kinako ice cream 680 yen ×2 As it was our first time, we asked the staff for recommendations and ordered a la carte. ★ indicates our favorites. We enjoyed a variety of dishes together. I made the mistake of ordering salt for the rare cuts, but I regret not trying the sauce for the signature rosu (loin) dish. Next time, I will definitely try it. The regular harami with miso sauce was also delicious. The staff cooked the thick cuts and rare cuts for us, allowing us to enjoy a leisurely conversation. The large, impressive cuts of meat were beautiful. The Japchae was also generous in portion and surprisingly filling. It was a lucky day when we discovered this hidden gem: conveniently located near the station, easy to make reservations, with friendly service and delicious food.

Budget: 10,000-12,000 yen Order: A la carte Duration: 1.5-2 hours Reservation: Available on Tabelog Located just a 2-minute walk from Ebisu Station in an area filled with various dining options, this Korean BBQ restaurant is run by a lively and friendly mother who provides excellent service, making the dining experience enjoyable. In addition to the BBQ options, they also offer a variety of Korean dishes that are sure to keep you satisfied. Personally, I recommend trying the Chapchae, which is well-seasoned and addictively delicious when paired with rice. The thick-cut tongue and premium harami require reservations, so unfortunately, I couldn't order them this time, but I would love to try them in the future. The seasoning for both salt and sauce is on the stronger side, so it's best enjoyed with rice. The meat tends to be on the fattier side, so you may get fuller than expected. Reservations are easy to make, so if you're in the area, I highly recommend stopping by. The restaurant is adorned with many autographs from celebrities and athletes, indicating a strong fan base. [Order] - Premium Tongue (6 slices per serving) - Fillet - Chapchae - Shinshin - Misuji - Regular Harami - Carpaccio-style green onion mutton loin - Premium large sirloin - Namul assortment - Black honey kinako vanilla ice cream

I exited the JR Ebisu Station West Exit ticket gate and arrived. I passed by the Ebisu statue and crossed the pedestrian crossing near the police box. I can see a Family Mart and the building next to it. Today's destination is on the 6th floor of that building. I took the elevator up. The name of the restaurant is clearly displayed next to the elevator, which provides a sense of reassurance. Once the elevator reaches the 6th floor, it directly connects to the restaurant. The atmosphere inside is ethnic and nice. There are plenty of paintings and greenery. The sofa chairs look comfortable, and there are table seats both near the entrance and towards the back. The paintings on the walls of the table seats create a calming atmosphere. There is even a private room at the very back, which seems like a layout that celebrities might use for a discreet visit. We were seated at a table seat and placed our bags in the basket behind us. It's nice that they have provided information about the restaurant's philosophy. The restaurant has been in Ebisu for almost 6 years now. They mainly focus on high-quality beef such as A5-ranked Wagyu, Matsusaka beef, Kobe beef, Miyazaki beef, Sendai beef, and Yamagata beef, selecting them carefully according to the season. We started with a toast of draft beer. Today, we decided to order a la carte. We started with an order of kimchi (Assorted homemade kimchi - 3 varieties) which included cucumber, Chinese cabbage, and radish. I don't usually care much about kimchi, but when I tried it, it was incredibly delicious! It's been a while since I had such tasty kimchi. Each variety - cucumber, Chinese cabbage, and radish - was delicious. The right amount of spiciness and umami seeped through, which was great. Next, we ordered the signature dish, USON Original Carpaccio-style Negi Mutchin Roast. The waitress graciously helped us prepare it, and it turned out beautifully. The combination of green onions on top of the roast was excellent, and it tasted healthy and delicious. For the main course, we chose the Regular Kalbi and Regular Harami. The Kalbi was cooked well, and the meat's flavor was enhanced by the homemade sauce. The Harami, served with miso sauce, was delicious whether eaten as is or dipped in the homemade sauce. The unique flavor of the miso sauce added a different dimension to the Harami's deliciousness. We also enjoyed some Highball and Makgeolli with our meal. Lastly, we tried the Yakiniku - Premium Large Sirloin. It came with a special egg and a bite-sized portion of rice. The meat was cooked quickly, and the juiciness of the meat seeped into the rice when combined with the egg. It was a delightful experience. The meal was so delicious that we finished it in no time.

This time, I visited Unari-san, a restaurant where many celebrities and famous people often dine. It is located on the 6th floor of a mixed-use building with Yakiniku Like on the first floor. As soon as you enter the restaurant, you will see a wall covered with autographed color photos of celebrities. The specialty here is the premium thick-cut 3.5cm core tongue, which is a limited menu item that requires a reservation. The dishes I ordered this time were: - Premium salted tongue (limited quantity) ¥3080 - Carpaccio-style green onion loin ¥1180 - Standard harami with special miso sauce ¥1800 - Assorted kimchi ¥1100 - Spicy green onion loin ¥550 - Seasonal ice cream ¥550. First, the premium salted tongue was incredibly tender and melted in my mouth, it was delicious! The best dish I tried was the green onion loin. It's the most popular item in the restaurant and highly recommended. They use meat that is usually used for yukhoe (Korean beef tartare), hence they call it "2.5-second seared loin." It's quickly seared and the taste of the meat sauce is irresistible, especially for those who enjoy raw meat. It's a must-try when you visit! The harami was also exceptional, especially for a standard cut. It was incredibly tender and melted in the mouth instantly. These meats are delicious even when wrapped in green onion loin. The owner (let's call her "omma" for fun) often comes to check on the customers, and her warm personality adds to the cozy atmosphere. The quality of the meat is top-notch, the cost performance is great, and the owner's personality is lovely. It's no wonder why many celebrities frequent this place. It was delicious! Thank you for the meal!!!

On this day, I went to a delicious yakiniku restaurant "Yakiniku USON" with my drinking buddy, Mr. F. I was really looking forward to yakiniku as I hadn't had it in a while. The restaurant is located just a minute away from Ebisu Station on the JR Yamanote Line and Tokyo Metro Hibiya Line. We arrived at 6:51 PM and found the restaurant on the 6th floor of a commercial building near the station. The place looked luxurious, like a high-end bar. We made a reservation and were seated in a semi-private booth. The restaurant, founded in 1965 in Oimachi, started at this location in June 1992. We ordered various dishes including Prodry (white wine), kimchi assortment, namul assortment, chorogi salad, wagyu tongue with salt, negi bakakarubi, negi bakaharami, USON original kalpaccio-style negi mukin rosu, shinsin, red wine, maruchou, premium sirloin for sukiyaki, seafood chijimi, and pineapple sherbet for dessert. The food was delicious, and the experience was enjoyable. I would love to come back again, even though it might not be something I can afford to do often.

Sometimes I feel like having yakiniku, so tonight I went to Yakiniku USON in Ebisu. I don't have the courage to just walk into a decent yakiniku restaurant, so I asked a friend to make a reservation for me (relying on others). Both the first floor and the 6th floor seemed appealing, but I was guided to a table seat facing the wall on the 6th floor. The staff promptly welcomed us and seated us. We opted for a la carte instead of a course, and were open to any recommendations from the restaurant. We started with a sparkling wine from Italy, followed by a kimchi platter, namul platter, and a refreshing salad. The meat was perfectly grilled to our liking by the owner, and we enjoyed various cuts of beef along with some sides. The service was excellent, and we savored every bite of the delicious yakiniku.

Yakiniku USON @ Ebisu Located a 1-minute walk from Ebisu Station West Exit, on the 6th floor of a building. The restaurant has table seats as well as private and semi-private rooms. It is conveniently located near the station. Established in 1992, this is a long-standing yakiniku restaurant that has been operating in Oimachi and relocated to Ebisu in 2017. The restaurant is adorned with many photos and autographs of celebrities and athletes! Just a few days before my visit, they appeared on a popular TV show. The owner-mama is very kind, with a lovely smile, and provides attentive service. On this day, I had a la carte dishes. The meat was flavorful and delicious, with a rich taste and not greasy at all. - Upper tongue salt: Beautifully cut with a firm and juicy texture, the best tongue carpaccio-style green onion mutton loin: The most popular original menu item at the restaurant! Mutton means "mix" in Korean, and the lightly seared meat with the texture of green onions and sauce was absolutely delicious. - Special selection platter (Kamenoko, Shinshin, Markawa): I tried three rare cuts recommended for the day. Especially the Markawa, a rare cut that you don't often hear about, was incredibly delicious with a strong meaty flavor. - Premium large sirloin: A large sirloin that I had never seen before. The marbling was impressive, but despite its size, the fat was light and it was easy to eat. Oh, the meat was really delicious. The menu, the meat, the side dishes, and even the desserts were all plentiful. I didn't know there was such delicious yakiniku in Ebisu... Although there are many yakiniku restaurants in Ebisu, a competitive area, Yakiniku USON comes highly recommended. ❰Menu❱ - Namul assortment - Korean seaweed - Upper tongue salt - Tomo triangle - Carpaccio-style green onion mutton loin - Special selection platter (Kamenoko, Shinshin, Markawa) - Wagyu harami - Premium large sirloin - Cold noodles - Solrongtan ramen

Recommended by a gourmet friend, I visited the long-established yakiniku restaurant, USON, founded in 1992! It is located in a building about a 3-minute walk from Ebisu Station, where various dining establishments are housed. As soon as you enter the restaurant, you can see numerous celebrity autographs displayed on the walls. USON is a popular spot among athletes and celebrities, often featured on TV shows. What we had: - Pear juice, black oolong tea - Kimchi - Assorted namul - Chorogi salad (probably the best I've had!) - Upper tongue salt - Tongue koritan - Most popular dish: Carpaccio-style scallion mutton loin (lightly seared) - Grilled suki (personal favorite! Smooth texture) - Scallion pancake - Mama's special meat curry (the curry as the finale was also amazing!) The meat was incredibly delicious! They use domestically produced A5 grade beef, which explains the quality. Mama, with her humorous talk, carefully cooks the meat. The delicious food and cozy atmosphere make it easy to understand why this place is loved by many. I will definitely visit again. Thank you for the meal!

Located just a minute's walk from Ebisu Station, this restaurant has some unique features: 1. Over 100 famous people have visited this place! The walls are covered with autographed color papers from these celebrities. 2. The amazing Mama of the restaurant values connections with people above all else. She is always friendly and welcoming, making the dining experience enjoyable. 3. The top favorite dish is the ultimate lean meat carpaccio-style green onion sirloin. It is wrapped in two types of onions, quickly seared, and served with a sweet sauce. Perfect for gatherings or dates. The reviewer ordered: - Upper tongue salt - Lean meat carpaccio-style green onion sirloin - Tongue coriander, recommended by Mama - Green onion harami - Lean meat trio platter (tougarashi, shinshin, marukawa) - Premium thick sirloin - Chorogi salad - Spicy green onion tongue - Kimchi platter - Namul platter - Yukkejang soup - Special curry - Black honey kinako vanilla ice cream

A restaurant where you can eat extremely thick tongue! When I entered the store, I saw many autographs of famous people, indicating that it is a popular place. I visited the restaurant for the extremely thick tongue, but all the other meats were also delicious. I was happy that the staff grilled them to perfection. Thank you for the feast!

Located just a short walk from JR Ebisu Station, this place, Uson Yakiniku restaurant, is highly ranked in the Ebisu-Shibuya area and offers unique yakiniku dishes. I heard that not only the food but also the hospitality of the owner, Mama-san, is a highlight of this restaurant. I decided to visit the restaurant at its opening time of 5 pm to have a chance to chat with Mama-san. Looking at the menu, there are various rare cuts of meat and other intriguing dishes available at this restaurant. Today, I decided to go with the recommended dishes. I started with a beer and a platter of namul and kimchi, which had a perfect balance of sweetness and spiciness. Next, I tried the signature dish, salted beef tongue, which was beautifully marbled and incredibly delicious. The tongue tip provided a unique chewy texture, enhancing the overall experience. Then, I tried the carpaccio-style negi kimchin loin, which was the most popular dish at the restaurant. It had a sweet and savory flavor that complemented the tender meat perfectly. Following that, I indulged in a platter of rare cuts, including shinshin, shinsin, and uchikawa, each offering a different texture and richness. The highlight was the uchikawa, a particularly rare cut that was full of flavor and a unique meaty texture. I then enjoyed a generous portion of sirloin steak, which was cooked to perfection by Mama-san and served with rice, egg yolk, and sauce. The fatty richness of the meat was exceptional. Lastly, I savored a miso-marinated harami as a final dish, which had a satisfying chewiness and a wild flavor typical of harami. Overall, the food was delicious, and the time spent chatting with Mama-san added to the exceptional dining experience. I am already looking forward to returning, and my friend who joined me today is eager to bring their family next time. This meal was a complete satisfaction in terms of food, service, and overall experience.

A yakiniku restaurant located right near the west exit of Ebisu Station. They have been in Oimachi for 50 years and moved to Ebisu 6 years ago. I had no idea there was a yakiniku restaurant here, I wish I had known about it sooner because it was such a wonderful place. We ordered a la carte. Two girls indulged in eating and drinking (lol). - Namul assortment - Kimchi assortment - Chorogi salad - Thick-cut tongue You don't see such thick-cut tongue often. We grilled it slowly and enjoyed it with salt, lemon, and wasabi. It was amazing, no odor, crispy, and delicious! - Sendai beef turtle and tomahawk This is what yakiniku is all about, I love it. Enjoyed it with wasabi for a refreshing taste. - USON Original Carpaccio-style green onion mutton loin yukhoe Fresh loin that can also be eaten as yukhoe, quickly seared and enjoyed. It's so delicious! The first one was grilled by the mama♡ - Miyazaki beef top thick sirloin A surprisingly large piece of sirloin. Wrapped in egg and rice, it was pure bliss! - Yukkejang soup - Grape ice makgeolli I ordered beer and grape ice makgeolli, which were so delicious that I ended up drinking them quickly (lol). I definitely want to come back here! It's a highly recommended place for families, couples, and friends. There were many celebrity autographs inside the restaurant! You might even get to meet them if you're lucky?

Located on the 6th floor of a building just a short walk from Ebisu Station West Exit, is Yakiniku USON. I visited this place looking forward to enjoying high-quality Wagyu beef and the famous Mama-san! The appetizer was Korean seaweed, followed by a Kimchi assortment and USON's special colorful vegetable salad. We started with the recommended Tongue tasting set of 5 varieties. Thick slices of tongue, top-grade salted tongue, regular salted tongue, tongue tip, and the unique chewy tongue. All of them were delicious, and as a tongue lover, I would come back just for these! Next, we had the premium A5 Wagyu lean meat selection of 3 types: Togarashi, Markawa, and Shinshin. Markawa was so rare that it's not usually on the menu, but we were lucky to have it today! It looked like it had a lot of marbling and didn't appear lean, but once you taste it, you understand the tenderness and flavor that melts in your mouth. It was exquisite. We also added the most popular item, the original Carpaccio-style grilled scallion Muuchin roast. This combination of melting meat and scallions was so delicious, it's a must-try!!! To finish, we had Yukkejang soup. It was spicy, hot, and full of ingredients, satisfying our stomachs completely. For dessert, we had black sugar kinako ice cream. It was a decent portion, but it was so tasty that we finished it in no time (laughs). There seems to be private rooms at the back, so even though we were just two people this time, it seems like a great place for a drinking party! The grilled skills of the famous Mama-san and the warm hospitality are addictive. Thank you for the delicious meal♪

Hello everyone ☀️ This is ZMA. Today, let's introduce a yakiniku restaurant! When it comes to famous yakiniku restaurants, the mama-san is always a key figure. Behind the scenes of renowned yakiniku restaurants like Seiryuen, Koryoen, and Koyoen, you will always find a wonderful and charismatic mama-san. Today, we will visit "Yakiniku USON" in Ebisu. Led by a veteran mama with 30 years of experience, the staff at this restaurant exudes hospitality and warmly welcomes customers every day. We will be trying the "Special Selection Meat Feast USON Course" for ¥8300. The special beauty skin porridge (Samgyetang porridge) looks like ordinary Chinese porridge, but the taste is exceptional! It's homemade by the mama-san and features scallops and a rich broth. The meal also includes namul, kimchi, and three appetizers: chijimi, enoki mushrooms, and tteokbokki. The chijimi is crispy and delicious, a must-try dish! The salad, salted 5 kinds of offal platter, and negi-maki using the same meat as the yukhoe are all delightful. The rare cuts like tomahawk, ichibo, and possibly sirloin are all perfectly sliced and not too fatty. The chijimi was so good that we had to order an extra serving! It's addictive and you'll want to take some home! Overall, the meal was satisfying and worth the price. Don't miss out on the chijimi, and enjoy a delicious yakiniku experience under the care of the kind mama-san at Yakiniku USON. See you next time!

I went to Ebisu after a long time. It's actually just one train ride away from Shin-Kawasaki on the Shonan-Shinjuku Line. But I realized that I rarely get off at Ebisu when I take the train, usually going all the way to Shibuya, Shinjuku, Ikebukuro, or even further. For dinner in Ebisu today, I went to a restaurant on the 6th floor of a building just north of Ebisu Station. The atmosphere was cozy with high-backed tables that provided some privacy. I ordered the special meat course with sparkling wine for 8,300 yen. The meal started with chicken soup porridge, followed by appetizers like Namul and homemade Kimchi. The main course included a variety of grilled meats with a homemade sauce salad. The meat was beautifully presented and cooked to perfection. The meal ended with a delicious beef soup noodle and seasonal dessert. The sparkling wine was easy to drink, and the appetizers were a nice break between the meat dishes. The staff was helpful in grilling the meat, which was of high quality and very flavorful. It was a great dining experience in a lovely setting.

"The restaurant has been in business for 57 years and is a well-known spot that has been featured on TV. The interior has a stylish, sophisticated vibe similar to a Korean cafe. They use a smokeless roaster so your clothes won't smell like smoke. The owner, who is from Seoul, is the second generation and has been running the shop for 30 years. She looks young and is very kind, treating customers like her own family. They offer a variety of high-quality beef, with well-handled meat that is very tender and marbled. We ordered Namul assortment, Kimchi assortment, Thinly sliced tongue with salt, Cholegi salad chicken, Original roast beef, Premium black wagyu A5, Premium large sirloin yakiniku, Korean country miso stew, and Sweet potato ice cream. Everything was delicious and the service was excellent. The restaurant's long-standing history definitely shows in the quality of their food. Highly recommended!"